{"id":7087,"date":"2017-11-14T10:45:05","date_gmt":"2017-11-14T08:45:05","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7087"},"modified":"2017-11-14T10:50:52","modified_gmt":"2017-11-14T08:50:52","slug":"zemiakove-knedle-s-mozaikou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7087","title":{"rendered":"Zemiakov\u00e9 knedle s mozaikou"},"content":{"rendered":"

\"knedle<\/a><\/p>\n

U n\u00e1s v rodine sa pr\u00edlohov\u00e9 zemiakov\u00e9 knedle absol\u00fatne nerobievali a prv\u00fdkr\u00e1t v \u017eivote som ich jedla u mojej Dobre Svokry. Ona je kuch\u00e1rka skvel\u00e1, ale v\u0161etky knedlov\u00e9 pr\u00edlohy rob\u00ed z pr\u00e1\u0161kov\u00e9ho polotovaru….a n\u00e1m to v\u00f4bec, ale v\u00f4bec nevad\u00ed.
\nDobr\u00fd Man\u017eel odmieta jes\u0165 na\u0161e paren\u00e9 kysnut\u00e9 knedle, ale\u017ee \u00faplne. Vad\u00ed mu, \u017ee s\u00fa ako vata, ke\u010f ich ponor\u00ed do om\u00e1\u010dky, s\u00fa nasiaknut\u00e9 ako huba a bla bla bla bla…tak som sa sna\u017eila ako bl\u00e1zon a robila som kysnut\u00fa knedlu\u00a0 st\u00e1le tvrd\u0161iu a tvrd\u0161iu a st\u00e1le som po\u010dula len nejak\u00e9 to bla bla bla.\u00a0 Potom som mu tie bla bla aj uznala, moje kysnut\u00e9 knedle boli u\u017e ku koncu, stra\u0161n\u00e9, vonkoncom nezodpovedali m\u00f4jmu sel\u010dianskemu pon\u00edmaniu knedli ako du\u0161a.
\nA\u017e po rokoch to kone\u010dne zadefinoval. Jemu vadia dro\u017e\u010fov\u00e9 knedle! No a ja som sa tie, pomocou pr\u00e1\u0161ku do pe\u010denia nenau\u010dila robi\u0165. A tak aj ja\u00a0 kupujem\u00a0 ten sypk\u00fd polotovar na v\u00fdrobu knedl\u00ed .<\/p>\n

Tu pre poriadok mus\u00edm uvies\u0165, \u017ee na rozdiel\u00a0 od mojich krajanov, ktor\u00ed z Nemecka vozia od pr\u00e1\u0161kov na pranie a drogistick\u00fd tovar , a neviem \u010do v\u0161etko vlastne, lebo je je „lep\u0161ie a lacnej\u0161ie“,\u00a0 ja to rob\u00edm naopak (okrem opisovan\u00e9ho ma\u010dacieho jedla, teraz\u00a0 ho vezieme na Slovensko pln\u00fd kufor)<\/a>. Zo Slovenska si voz\u00edm pln\u00fd kufor knedl\u00ed\u00a0 v pr\u00e1\u0161ku, m\u00faku, lieky a vitam\u00edny,\u00a0 hermel\u00edny,\u00a0 krem\u017esk\u00fa hor\u010dicu, sal\u00e1mu Vyso\u010dinu a roztierate\u013en\u00e9 ochuten\u00e9 taven\u00e9 syry.<\/p>\n

\u010co sa t\u00fdka pr\u00e1\u0161kov\u00fdch zemiakov\u00fdch knedl\u00ed, tak tie m\u00e1m, na rozdiel od t\u00fdch , kysnut\u00fdch , len jeden s\u00e1\u010dok „do foroty“. Tie si robievam zo \u017eiv\u00fdch nemeck\u00fdch zemiakov.<\/p>\n

V\u00f4bec nech\u00e1pem, ako som mohla jed\u00e1va\u0165 k pe\u010denej husacine, alebo ka\u010dke, alebo k moravsk\u00e9mu vrabcovi, kysnut\u00fa kned\u013eu. Tie zemiakov\u00e9 dop\u013a\u0148aj\u00fa tieto bo\u017esk\u00e9 pokrmy dokonale.
\nNa Prv\u00fd sviatok viano\u010dn\u00fd sa z\u00edde v\u017edy cel\u00e1 na\u0161a sel\u010dianska rodina pri pe\u010den\u00fdch ka\u010dk\u00e1ch. Pred p\u00e1r rokmi som prepa\u0161ovala k pariacim nad\u00fdchan\u00fdm knedliam aj zemiakov\u00e9….okrem Dobr\u00e9ho Brata sa nikto nechytil, dokonca ani tatko, ktor\u00fd je experiment\u00e1tor. Jedol ich DM, DB a ja. Tu mus\u00edm doplni\u0165, \u017ee sa nechytili ani lok\u0161e k pe\u010den\u00fdm husiam. Tie ale jed\u00e1va Dobr\u00fd Za\u0165.
\nZemiakov\u00e9 knedle robievam r\u00f4zne, ke\u010f do cesta primie\u0161am r\u00f4zne bylinky, alebo su\u0161en\u00fa cibu\u013eu, tak nemus\u00edm ma\u0165 ani m\u00e4so, sta\u010d\u00ed mi ich trochu nie\u010d\u00edm omasti\u0165, alebo s trochou v\u00fdpeku, alebo \u0161pen\u00e1tu.
\nTieto\u00a0 s\u00fa s pra\u017eenou str\u00fahankou, pre DM to bolo ako h\u00e1dza\u0165 perly sviniam, nie\u017eeby to neocenil, alebo mu nechutili, ale v kombin\u00e1cii s pe\u010den\u00fdm v\u00fdrazn\u00fdm m\u00e4som a dusenou \u010dervenou kapustou mu ten efekt nebol potrebn\u00fd.
\nJa ich oce\u0148ujem zato nenorm\u00e1lnym sp\u00f4sobom. Som ich schopn\u00e1 jes\u0165 aj hol\u00fdmi \u00fastami.<\/p>\n

Robila som ich k tomuto receptu<\/a> a pri \u0148om je naozaj ve\u013ea \u00fa\u017easnej v\u00fdpekovej s\u0165avy. Ja som to m\u00e4so v\u00e1\u017ene nemusela ma\u0165, sta\u010dili mi jablk\u00e1, v\u00fdpek ….a tieto knedl\u00edky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 5 porc\u00ed\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 g mal\u00e9 zemiaky
\n1 vajce
\n100 g detsk\u00e1 krupica
\n100 g polohrub\u00e1 m\u00faka
\n1 zarovnan\u00e1 ly\u017eica kuchynsk\u00e9ho \u0161krobu (maizena, gustin, solamyl)
\n1 \u010dajov\u00e1 ly\u017ei\u010dka soli
\n1\u00a0 ve\u013ek\u00fd orech brav\u010dovej masti
\n7 polievk\u00fdch ly\u017e\u00edc str\u00fahanky
\n1 kytica petr\u017elenovej v\u0148atky<\/p>\n

Postup<\/h2>\n

De\u0148 dopredu uvar\u00edme mali\u010dk\u00e9 zamia\u010diky v dobre osolenej vode, ja do nej d\u00e1m k\u013eudne aj dve polievkov\u00e9 ly\u017eice.
\nNasleduj\u00faci de\u0148…..
\nNa panvici rozohrejeme brav\u010dov\u00fa mas\u0165 a zasypeme ju str\u00fahankou.
\nStr\u00fahanka je celkom o\u0161emetn\u00e1 vec. Na Slovensku som u\u017e p\u00e1rkr\u00e1t k\u00fapila tak jemn\u00fa str\u00fahanku,\u00a0 ktor\u00e1 bola pomlet\u00e1 ako m\u00faka. V Mn\u00edchove kupujem str\u00fahanku, ktor\u00e1 je hrub\u0161ia a ke\u010f si ju rob\u00edm doma, tak je tak akur\u00e1t. Probl\u00e9m je v tom, \u017ee doma ju rob\u00edm ve\u013emi m\u00e1lo, preto\u017ee nem\u00e1vam such\u00e9 pe\u010divo.
\nPreto pri tej m\u00fa\u010dnej str\u00fahanke, jej bude treba pravdepodobne o nie\u010do viac.
\nZ\u00e1klad je ten, aby str\u00fahanka pri restovan\u00ed na masti, pobrala v\u0161etok tuk, opiekla sa do zlatohneda a po po\u010diato\u010dnom zhrudkovaten\u00ed , sa pekne rozpadla.
\n\"knedle<\/a><\/p>\n

Zemiaky o\u0161\u00fapeme a postr\u00fahame na jemno. V ceste nezanech\u00e1vajte mali\u010dk\u00e9 nepostr\u00fahane k\u00fasky zemiakov.
\nPrid\u00e1me vajce, so\u013e, krupi\u010dku a m\u00faku, plus \u0161krob.
\nR\u00fdchle vypracujeme cesto. Pracujeme\u00a0 naozaj kr\u00e1tko a r\u00fdchle. Zemiakov\u00e9 cesto redne a museli by ste pri dlhom miesen\u00ed, prid\u00e1va\u0165 neust\u00e1le m\u00faku a nakoniec by ste mali knedle v\u00e1\u017ene nechutn\u00e9 a tvrd\u00e9.<\/p>\n

Vypracovan\u00e9 cesto rozdel\u00edme na \u0161tyri rovnak\u00e9 \u010dasti.
\nPapier na pe\u010denie posypeme m\u00fakou a rozlo\u017e\u00edme na\u0148 prv\u00fa gu\u013eu, pribli\u017ene do tvaru obd\u013a\u017enika\u00a0 pod\u013ea m\u00f4jho pribli\u017en\u00e9ho odhadu na 20 x 10. Je to len m\u00f4j odhad, nemerala som to presne.
\nPosypeme povrch \u0161tvrtinou str\u00fahanky, zatla\u010d\u00edme ju do dla\u0148ou do cesta a prid\u00e1me \u0161tvrtinu nasekanej petr\u017elenovej v\u0148atky.<\/p>\n

Cesto pomocou papiera zarolujeme. Spoj prstami poriadne pozaliepame a uzatvor\u00edme aj konce.
\nStl\u00e1\u010dan\u00edm a \u0165apkan\u00edm vytvor\u00edme \u0161i\u0161ku.\u00a0 Sna\u017e\u00edme sa aby sa cesto vo vn\u00fatri rol\u00e1dy spojilo. T\u00e1 rol\u00e1da\u00a0 by sa mala skr\u00e1tit a stu\u010dnie\u0165. Nebojte sa s t\u00fdm pracova\u0165 ako s plastel\u00ednou.
\n\u0160i\u0161ku zabal\u00edme do potravinovej f\u00f3lie. Takto\u00a0 ich vytvor\u00edme \u0161tyri.<\/p>\n

\"knedle<\/a> \"knedle<\/a> \"knedle<\/a><\/p>\n

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 <\/p>\n

Knedl\u00edky d\u00e1me vari\u0165 do vriacej vody, ktor\u00fa po vlo\u017een\u00ed \u0161i\u0161iek, hned st\u00ed\u0161ime, aby prestala klokota\u0165..
\nVody mus\u00ed by\u0165 to\u013eko, aby boli \u00faplne ponoren\u00e9.
\nVar\u00edme 20 min\u00fat.<\/p>\n

Po uvaren\u00ed nech\u00e1me trochu vychladn\u00fa\u0165, odstr\u00e1nime f\u00f3liu a prikryt\u00e9 odlo\u017e\u00edme.<\/p>\n

Pred pod\u00e1van\u00edm m\u00f4\u017eeme \u0161i\u0161ku\u00a0 opiec\u0165 na panvici, aby mala pekn\u00fd\u00a0 zlatav\u00fd odtie\u0148 a z\u00e1rove\u0148 sa t\u00fdm aj prehriala.\u00a0 Ja som to nerobila, preto\u017ee som pod\u00e1vala u\u017e pokr\u00e1jan\u00e9 a prihriate v mikrovlnke….\u010do u\u017e.<\/p>\n

\u010co sa t\u00fdka toho balenia do f\u00f3lie, jednu \u0161i\u0161ku som dala vari\u0165 bez nej. Bola utesnen\u00e1 dobre, tak\u017ee ni\u010d z nej neutieklo a ani nepraskla. Akur\u00e1t jej povrch bol tak\u00fd, nehladk\u00fd, neupraven\u00fd a zmenila tro\u0161ku aj tvar. \u010co sa t\u00fdka m\u0148a, budem bali\u0165 na\u010falej.
\nKe\u010f som ich robila, tak som si pomyslela, \u017eeby som sk\u00fasila parenie na par\u00e1ku, ale v z\u00e1pale pr\u00e1ce som na to potom \u00faplne zabudla, tak\u017ee je to na V\u00e1s, ak chcete.<\/p>\n

Knedl\u00edky s\u00fa na reze ve\u013emi zauj\u00edmave a toto mus\u00edm ozaj poveda\u0165, \u017ee s\u00fa aj velmi chutn\u00e9. Tak.<\/p>\n

\"knedle<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

U n\u00e1s v rodine sa pr\u00edlohov\u00e9 zemiakov\u00e9 knedle absol\u00fatne nerobievali a prv\u00fdkr\u00e1t v \u017eivote som ich jedla u mojej Dobre Svokry. Ona je kuch\u00e1rka skvel\u00e1, ale v\u0161etky knedlov\u00e9 pr\u00edlohy rob\u00ed z pr\u00e1\u0161kov\u00e9ho polotovaru….a n\u00e1m to v\u00f4bec, ale v\u00f4bec nevad\u00ed. Dobr\u00fd Man\u017eel odmieta jes\u0165 na\u0161e paren\u00e9 kysnut\u00e9 knedle, ale\u017ee \u00faplne. Vad\u00ed mu, \u017ee s\u00fa ako vata, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-7087","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Qj","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7087"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7087\/revisions"}],"predecessor-version":[{"id":7097,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7087\/revisions\/7097"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}