{"id":7127,"date":"2017-11-27T11:35:44","date_gmt":"2017-11-27T09:35:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7127"},"modified":"2022-11-14T21:14:04","modified_gmt":"2022-11-14T19:14:04","slug":"zimne-orechove-rozteky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7127","title":{"rendered":"Zimn\u00e9 orechov\u00e9 ro\u017eteky"},"content":{"rendered":"

\"rozteky<\/a><\/p>\n

Tak nie\u017eeby ste si ich nemohli upiec\u0165 v b\u00e1rsakom ro\u010dnom obdob\u00ed, nie\u017ee nie. Len\u017ee mne ve\u013emi evokuj\u00fa zimu a Vianoce. Ve\u013emi n\u00e1m pripom\u00ednaj\u00fa viano\u010dn\u00e9 pe\u010divo a ke\u010f chcete m\u00f4\u017eete si ho k\u013eudne zaradi\u0165 medzi viano\u010dn\u00fd druh.
\nJa ale pe\u010diem na Vianoce inak a tak toto robievam\u00a0 v katar\u00ednskej dobe.
\nPiekla som ich tak hocikajo od oka, pozliepan\u00fd z r\u00f4znych receptov .\u00a0 Dobr\u00fd Man\u017eel, ktor\u00fd m\u00e1 r\u00e1d blog p\u00e1na Cuketky, objavil tento konkr\u00e9tny rcp a tak som rada, \u017ee m\u00f4\u017eem ho u\u017e da\u0165 aj sem,\u00a0 aby som si ho v\u017edy na\u0161la a nemusela h\u013eada\u0165 u ko\u0148aotcabratasyna.
\nOrechov\u00e1 plnka p\u00e1na Cuketky ma neoslovila a tak d\u00e1vam svoju vlastn\u00fa.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 30 kusov ro\u017etekov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :<\/p>\n

450 g hladk\u00e1 m\u00faka
\n250 g maslo
\n4 \u017e\u013atky
\n150 ml sladk\u00e1 smotana na \u0161\u013eahanie
\n2 polievkov\u00e9 ly\u017eice pr\u00e1\u0161kov\u00fd cukor\u00a0 + cukor na posypanie
\n\u0161tipka soli
\nnecel\u00fdch 100 ml sladk\u00e9 mlieko\u00a0 a 3 polievkov\u00e9 ly\u017eice rum na potretie po upe\u010den\u00ed<\/p>\n

Na plnku :<\/p>\n

180 g mlet\u00e9 vla\u0161sk\u00e9 orechy
\n150 g pr\u00e1\u0161kov\u00fd cukor
\n2 polievkov\u00e9 ly\u017eice rum
\n2 bielky<\/p>\n

Postup<\/h2>\n

Maslo nakr\u00e1jame na mal\u00e9 kocky a nech\u00e1me\u00a0 tro\u0161ku povoli\u0165.
\nDo skyprenej m\u00faky prid\u00e1me maslo, pr\u00e1\u0161kov\u00fd cukor, \u017e\u013atky a sladk\u00fa smotanu.
\nCesto r\u00fdchle spracujeme.
\nJa pou\u017e\u00edvam na krehk\u00e9 cesto robot so sekac\u00edmi no\u017emi….doporu\u010dujem. Je to r\u00fdchle, \u010dist\u00e9 a cesto neotepl\u00ed od r\u00fak.
\nTeraz som robot pou\u017ei\u0165 nemohla a tak som pou\u017eila ru\u010dn\u00fd \u0161\u013eaha\u010d s t\u00fdmi vlnkat\u00fdmi n\u00e1stavcami. Ten mi z\u00e1klad cesta urobil a ja som po preklopen\u00ed na dosku, len p\u00e1r \u0165ahmi ru\u010dne dala cesto dokopy.
\nMajte na pam\u00e4t\u00ed, \u017ee pri krehk\u00fdch cest\u00e1ch, je najd\u00f4le\u017eitej\u0161ia r\u00fdchlos\u0165 a \u00faspornos\u0165. \u017diadne dlh\u00e9 a d\u00f4kladne miesenie, inak cesto „ztrhnete“ a u\u017e ho budete va\u013eka\u0165 s ve\u013ek\u00fdmi probl\u00e9mami.
\nCesto zabal\u00edme do f\u00f3lie a nech\u00e1me v chlade minim\u00e1lne pol hodinu.<\/p>\n

Priprav\u00edme si n\u00e1pl\u0148.
\nK pomlet\u00fdm orechom prid\u00e1me dve bielka, pr\u00e1\u0161kov\u00fd cukor a rum. Pokia\u013e nechcete da\u0165 rum, m\u00f4\u017eete pou\u017ei\u0165 vanilkov\u00fa pr\u00edchu\u0165…tie s\u00fa r\u00f4zne. Ja m\u00e1m privezen\u00fa z Karibiku\u00a0 a prid\u00e1vam ju po kvapk\u00e1ch, ria\u010fte sa svojou chu\u0165ou. Ly\u017eicou zmie\u0161ame.<\/p>\n

Tu je nutn\u00e9 podotkn\u00fa\u0165, \u017ee bielky b\u00fdvaj\u00fa r\u00f4zne ve\u013ek\u00e9. Teraz som odlievala\u00a0 z nazbieran\u00fdch z poh\u00e1ra a uliala som viac. Masu som mala dos\u0165 riedku, tak som e\u0161te prisypala orechy.
\nZ orechov by ste nemali ma\u0165 probl\u00e9m vy\u0161u\u013eka\u0165 val\u010dek. Ja som mala\u00a0 plnku st\u00e1le dos\u0165 riedku, ale u\u017e som to nechcela predimenzova\u0165, tak som tie val\u010deky sk\u00fasila robi\u0165 mokr\u00fdmi dla\u0148ami a i\u0161lo to.<\/p>\n

Po schladen\u00ed, cesto vytiahneme a rozdel\u00edme na 5 rovnak\u00fdch \u010dast\u00ed.
\nKa\u017ed\u00fa \u010das\u0165 rozva\u013ek\u00e1me do kruhu. Cesto by malo by\u0165 \u0165ak 3 mm hrub\u00e9. Ja som ten kruh aj zmerala\u00a0 a vy\u0161lo mi, \u017ee som mal priemer cca 24 cm.
\nKruh predel\u00edme na dve rovnak\u00e9 \u010dasti a ka\u017ed\u00fa polovicu na tri trojuholn\u00edky. Z ka\u017ed\u00e9ho kruhu m\u00e1me 6 trojuholn\u00edkov.<\/p>\n

\"rozteky<\/a> \"rozteky<\/a> \"rozteky<\/a><\/p>\n

Z plnky odober\u00e1me mokr\u00fdmi dla\u0148ami k\u00fasky a vytvarujeme mal\u00fd mal\u00ed\u010dek<\/p>\n

Na ka\u017ed\u00fd trojuholn\u00edk\u00a0 polo\u017e\u00edme u\u0161\u00fa\u013ean\u00fa plnku, na vrchn\u00fa \u010das\u0165.<\/p>\n

Rohy okolo plnky zahneme , plnku zarolujeme, prstami utesn\u00edme a dokon\u010d\u00edme rolovanie.
\nRo\u017etek dokon\u010d\u00edme ohnut\u00edm do polmesia\u010dika.
\nD\u00e1vajte si pozor, aby ste oh\u00fdnali jedn\u00fdm smerom, aby ste mali tie ro\u017eteky rovnak\u00e9.
\nOni s\u00edce aj tak rovnak\u00e9 nebud\u00fa, nie je to strojov\u00e1, ale ru\u010dn\u00e1 v\u00fdroba, ale o to s\u00fa mil\u0161ie, preto\u017ee\u00a0 bude jasn\u00e9, \u017ee sme ich robili s l\u00e1skou a rados\u0165ou.<\/p>\n

\"roztek<\/a> \"roztek<\/a><\/p>\n

Ro\u017eteky kladieme na plech s papierom na pe\u010denie, alebo silik\u00f3novou vlo\u017ekou.<\/p>\n

\"rozteky<\/a><\/p>\n

Polo\u017e\u00edme do vyhriatej r\u00fary na cca 200 stup\u0148ov a pe\u010dieme k\u00fdm nie s\u00fa zlat\u00e9. Moja plynov\u00e1 r\u00fara ich piekla asi 25 min\u00fat, ale elektrick\u00e1 ich bude piec\u0165 asi inak. Str\u00e1\u017ete si pe\u010denie pod\u013ea svojej r\u00fary. Cuketka napr\u00edklad uv\u00e1dzal 15 min\u00fat, ale ja som ich mala e\u0161te po tej dobe, vyslovene nedope\u010den\u00e9.
\nHne\u010f ako ro\u017eteky vytiahneme z r\u00fary, e\u0161te tak\u00e9 hor\u00face potrieme zmesou mlieka a rumu. Potrieme naozaj d\u00f4kladne, nebojte sa, ro\u017eteky nebud\u00b4\u00fa rozmo\u010den\u00e9.<\/p>\n

Na z\u00e1ver pocukrujeme.<\/p>\n

Ro\u017eteky s\u00fa najlep\u0161ie na druh\u00fd de\u0148 a je to nev\u00fdslovn\u00e1 a b\u00e1je\u010dn\u00e1 chu\u0165 , ke\u010f m\u00e1me k nim \u010daj, alebo kakao…Pam\u00e4t\u00e1m si \u010das, ke\u010f sme ich takto jedli a von poletovali vlo\u010dky….no, na tie si e\u0161te budeme musie\u0165 pravdepodobne po\u010dka\u0165. Ak sa kl\u00edma nezmen\u00ed nato\u013eko, \u017ee o snehu budeme len sn\u00edva\u0165.<\/p>\n

\"rozteky<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak nie\u017eeby ste si ich nemohli upiec\u0165 v b\u00e1rsakom ro\u010dnom obdob\u00ed, nie\u017ee nie. Len\u017ee mne ve\u013emi evokuj\u00fa zimu a Vianoce. Ve\u013emi n\u00e1m pripom\u00ednaj\u00fa viano\u010dn\u00e9 pe\u010divo a ke\u010f chcete m\u00f4\u017eete si ho k\u013eudne zaradi\u0165 medzi viano\u010dn\u00fd druh. Ja ale pe\u010diem na Vianoce inak a tak toto robievam\u00a0 v katar\u00ednskej dobe. Piekla som ich tak hocikajo od […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,37],"tags":[],"class_list":["post-7127","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1QX","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7127"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7127\/revisions"}],"predecessor-version":[{"id":9822,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7127\/revisions\/9822"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}