{"id":7150,"date":"2017-12-03T20:03:13","date_gmt":"2017-12-03T18:03:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7150"},"modified":"2017-12-03T20:03:13","modified_gmt":"2017-12-03T18:03:13","slug":"spagetova-tekvica-s-cervenou-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7150","title":{"rendered":"\u0160pagetov\u00e1 tekvica s \u010dervenou om\u00e1\u010dkou"},"content":{"rendered":"

\"tekvica<\/a><\/p>\n

\u0160i\u0161ka \u0161pagetovej tekvice so mnou precestovala stovky kilometrov. K\u00fapila som ju od bystrick\u00fdch farm\u00e1rov niekedy v septembri. Akosi som sa ju neodhodlala\u00a0 pripravi\u0165. Ja a DM konzumujeme\u00a0 maxim\u00e1lne hokkaido a chv\u00ed\u013eu som si aj hlavu o m\u00far trieskala, \u017ee \u010do ma to vlastne napadlo kupova\u0165 tak\u00fato vec.
\nPotom sme i\u0161li\u00a0 na chatu do Jihlavy a vediac, \u017ee Dobr\u00e1 Svokra a Dobr\u00e1 \u0160vagrin\u00e1 s\u00fa vegetri\u00e1nky…previezla som ju tam, \u017ee tam to bude ma\u0165 \u00faspech. S Dobrou \u0160vagrinou som sa stretla akur\u00e1t de\u0148 pred odchodom , doma pre\u017e\u00edvali tak\u00e9 mierne chlastma a tak nejako zvl\u00e1\u0161\u0165 nejedla ani ona, ani Dobr\u00fd \u0160vagor a nalievali sa akur\u00e1t miner\u00e1lkou. Dobr\u00e1 Svokra si zaumienila, \u017ee n\u00e1m mus\u00ed urobi\u0165 svie\u010dkov\u00fa a \u010do sa t\u00fdka svie\u010dkovej od DS, vtedy sa nepozn\u00e1m a keby to bolo podmienen\u00e9 t\u00fdm, \u017ee ano, uvar\u00edm svie\u010dkov\u00fa, ale roztrieskame t\u00fa tekvicu, tak si sama naostr\u00edm sekeru a roztrieskam ju.
\nA nakoniec…DM na\u0161iel e\u0161te ko\u0161e hr\u00edbov a uznajte, tie sa skr\u00e1tka museli zjes\u0165. A ja som upiekla e\u0161te par\u00ed\u017esku tortu a t\u00fdm som sa \u00faplne vy\u010derpala.
\nSuma sum\u00e1rum, pri balen\u00ed som sa na t\u00fa tekvicu zah\u013eadela a mala dilemu, \u017ee \u010di ju vr\u00e1ti\u0165 do potravinovej prepravky a previez\u0165 ju do Mn\u00edchova, alebo rovno vyhodi\u0165. V prepravke bolo miesto a tak pricestovala do Mn\u00edchova.
\nV Mn\u00edchove \u010dakala na svoju chv\u00ed\u013eu…a nedo\u010dkala sa. S re\u0161pektom som ju obch\u00e1dzala a st\u00e1le prem\u00fd\u0161\u013eala, pre\u010do…pre\u010do….\u010do ma viedlo k tomu, aby som ju k\u00fapila.
\nNo a vracali sme sa pred p\u00e1r d\u0148ami na Slovensko.<\/p>\n

U\u017e som to vzdala a vlo\u017eila ju do vec\u00ed, ktor\u00e9 sa vyhadzovali po\u010das zazimov\u00e1vania mn\u00edchovsk\u00e9ho bytu.<\/p>\n

A ke\u010f sme vyba\u013eovali u\u017e v BB, tak sa mi mil\u00e1 tekvica vyg\u00fa\u013eala z ta\u0161ky priamo k noh\u00e1m. DM jej na\u0161iel v kufri mieste\u010dko.
\nDobr\u00e1 Neter Julka,\u00a0 o ktorej som tak trochu d\u00fafala, \u017ee by mohla jedlo z tej tekvice oceni\u0165, bola v \u0161kole a tak som ju zase len odlo\u017eila.\u00a0 Tekvica \u010dakala na Julku.
\nTen de\u0148 pri\u0161iel, ja som si na\u0161tudovala ako t\u00fa tekvicu pripravi\u0165 a vymyslela som si om\u00e1\u010dku.
\nV\u0161etko klaplo.<\/p>\n

Julka sa s chu\u0165ou najedla, ja som sa b\u00e1je\u010dne najedla, Dobr\u00e1 \u0160vagrin\u00e1 sa dobre najedla. O Dobrom Bratovi ni\u010d neviem. Dobr\u00ed rodi\u010dia ju nejedli. T\u00ed sa cel\u00fd bo\u017e\u00ed de\u0148 l\u00e1dovali zab\u00edja\u010dkovou kapustou.
\nDM sa jej vyhol …jeho \u0161koda…vyhol sa tej tekvici a pre spr\u00e1vnos\u0165 aj tej zab\u00edja\u010dkovej kapusty.
\nSkr\u00e1tka \u0161pagetov\u00e1 tekvica nechutila ako tekvice zvykn\u00fa a mne jej chu\u0165 vonkoncom neprek\u00e1\u017eala. S tou om\u00e1\u010dkou bola skvel\u00e1 a viem si ju predstavi\u0165 ako pr\u00edlohu k \u0161pen\u00e1tu, k m\u00e4su…skr\u00e1tka k hoci\u010domu…akur\u00e1t sa treba odhodla\u0165 a k\u00fapi\u0165 ju a pripravi\u0165.
\nV\u010faka tekvica, \u017ee si sa napriek to\u013ek\u00e9mu cestovaniu, neofu\u010dala a vydala si zo seba v\u0161etky tie perfektn\u00e9 chute.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na tekvicu :
\n\u015bpagetov\u00e1 tekvica
\nolej
\nso\u013e, \u010derstvo mlet\u00e9 korenie, \u010dili vlo\u010dky<\/p>\n

Na om\u00e1\u010dku :
\n400 g mrkva
\n3 stopky stopkat\u00e9ho zeleru
\n300 g \u010dere\u0161\u0148ov\u00e9 paradajky
\n1 \u010derstv\u00e1 k\u00e1pia
\n500 g pas\u00edrovan\u00e9 paradajky
\n1 ve\u013ek\u00e1 cibu\u013ea
\n6 cesnakov\u00fdch str\u00fa\u010dikov
\n100 ml sladk\u00e9 mlieko
\nso\u013e, cukor, balzamikov\u00fd ocot
\nolej<\/p>\n

pokia\u013e si mysl\u00edte, \u017ee silou mocou potrebujete aj m\u00e4so k tomu, tak tieto gu\u013eky by boli super<\/p>\n

500 g mlet\u00e9 m\u00e4so
\n1 vajce
\n1 \u010derven\u00e1 cibu\u013ea
\n2 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice str\u00fahan\u00fd parmaz\u00e1n
\n1 polievkov\u00e1 ly\u017eica su\u0161en\u00e1 major\u00e1nka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka sladk\u00e1 mlet\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n2 cesnakov\u00e9 str\u00fa\u010diky<\/p>\n

Postup<\/h2>\n

Tekvicu prere\u017eeme na dve pozd\u013a\u017ene polovice. Jadierka a pavu\u010diny ly\u017eicou odstr\u00e1nime.
\nDu\u017einu d\u00f4kladne pokrop\u00edme olivov\u00fdm olejom, posol\u00edme, pokoren\u00edme, ja som pridala aj su\u0161en\u00fd cesnak a su\u0161en\u00fd tymi\u00e1n.
\nNa dno pek\u00e1\u010da vylejeme hrn\u010dek vody a tekvicu polo\u017e\u00edme reznou stranou do pek\u00e1\u010da.
\nVlo\u017e\u00edme do vyhriatej r\u00fary na 180 stup\u0148ov. Tie stupne s\u00fa orienta\u010dn\u00e9, piekla som u mamky a t\u00e1 m\u00e1 u\u017e \u010d\u00edseln\u00edk \u00faplne vy\u0161\u00fachan\u00fd…mo\u017eno to bolo 200.
\nPiekla som 45 min\u00fat a raz som doliala vodu.<\/p>\n

Tekvicu nech\u00e1me vychladn\u00fa\u0165, du\u017einu podoberieme vidli\u010dkami od \u0161upky a za\u010dneme vidli\u010dkami \u0165aha\u0165 po celej du\u017eine a odde\u013eova\u0165 rezance.
\nS\u00fa aj in\u00e9 sp\u00f4soby odde\u013eovania a vznikaj\u00fa t\u00fdm dlh\u0161ie rezance, ale chcela som najprv vysk\u00fa\u0161a\u0165 tento z\u00e1kladn\u00fd a potom budem rie\u0161i\u0165 aj in\u00e9 finty.<\/p>\n

\"tekvica<\/a> \"tekvica<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Tekvicov\u00e9 nite som musela e\u0161te trochu posoli\u0165 a posypala som aj \u010dili vlo\u010dkami.<\/p>\n

\"tekvica<\/a><\/p>\n

K\u00fdm sa piekla tekvica, pripravila som om\u00e1\u010dku.<\/p>\n

V\u0161etku zeleninu o\u010dist\u00edme. Mrkvu nakr\u00e1jame na tenk\u00e9 polmesia\u010diky, cibu\u013eu na kocky, cesnak na pl\u00e1tky a stopky na primeran\u00e9 k\u00fasky.
\nK\u00e1piu tie\u017e na kocky a paradajky prekroj\u00edme na polovice.<\/p>\n

V hrnci rozohrejeme olej a orestujeme cibu\u013eu a cesnak. Prid\u00e1me mkrvu a restujeme nejak\u00fdch 10 min\u00fat.
\nPotom prid\u00e1me v\u0161etko ostatn\u00e9.\u00a0 Premie\u0161ame a nech\u00e1me d\u00f4kladne prehria\u0165 nejak\u00fdch \u010fa\u013e\u0161\u00edch 10 min\u00fat.
\nVlejeme pas\u00edrovan\u00e9 paradajky, 100 ml hor\u00facu vodu\u00a0 a privedieme k varu. St\u00ed\u0161ime zdroj tepla, prikryjeme pokrievkou a nech\u00e1me bubla\u0165, k\u00fdm nem\u00e1me mrkvu m\u00e4kk\u00fa na skus. Nemala by by\u0165 m\u00e4kk\u00e1 ako ke\u010f sa var\u00ed napr\u00edklad v polievke, ale presne ako som p\u00edsala…na skus.
\nMo\u017eno mi takto om\u00e1\u010dka bublala pol hodinu. D\u013a\u017eka z\u00e1vis\u00ed aj od kvality a hr\u00fabky mrkvov\u00fdch mesia\u010dikov.
\nNa z\u00e1ver som e\u0161te vliala mlieko.
\nNech\u00e1me prevrie\u0165 a dochut\u00edme. Ja som dosolila, dokorenila a u mamky som na\u0161la jej dom\u00e1cu vegetu, tak tej som dala za ly\u017ei\u010dku.
\nOd mrkvy bola om\u00e1\u010dka dostato\u010dne sladk\u00e1\u00a0 a pikantn\u00e1 od paradajok. Ale pokial m\u00e1te chu\u0165 mdl\u00fa, tak\u00a0 ly\u017ei\u010dka balzamikov\u00e9ho octu a tro\u0161ku cukru urob\u00ed z\u00e1zrak.<\/p>\n

 <\/p>\n

\"tekvica<\/a><\/p>\n

Pokia\u013e var\u00edte pre \u013eud\u00ed, ktor\u00ed musia ma\u0165 aj m\u00e4so, tak pripravte m\u00e4sov\u00e9 gu\u013eky .
\nK m\u00e4su prid\u00e1me vajce, nasekan\u00fa cibu\u013eu, prelisujeme cesnak, vhod\u00edme str\u00fahan\u00fd syr, major\u00e1nku a koreniny.
\nD\u00f4kladne vymie\u0161ame a urob\u00edme gu\u013eky va\u010d\u0161ie ako vajce, asi ako tenis\u00e1ky.
\nNa plech d\u00e1me papier na pe\u010denie, ten vytrieme olejom a pouklad\u00e1me gu\u013eky.
\nVlo\u017e\u00edme do vyhriatej r\u00fary na 200 stup\u0148ov.
\nPo dvadsiatich min\u00fatach gu\u013eky oto\u010d\u00edme a dopek\u00e1me \u010fa\u013e\u0161\u00edch 15 min\u00fat.
\nPokia\u013e nevar\u00edte pre vegetari\u00e1nov, tak v\u00fdpek m\u00f4\u017eete primie\u0161a\u0165 do om\u00e1\u010dky, alebo nimi pof\u0155ka\u0165 tekvicov\u00e9 rezance.<\/p>\n

U n\u00e1s som tie gu\u013eky dala so zemiakovou ka\u0161ou a \u0161al\u00e1tom DM a ja som svoje jedla ako vego\u0161….neskuto\u010dne dobre som sa najedla.
\nOm\u00e1\u010dka je s k\u00faskami mrkvy dobre znate\u013en\u00e1, nie je to zmixovan\u00e1 tekutina a mne to takto b\u00e1je\u010dne vyhovovalo.<\/p>\n

Rozhodne som nerobila posledn\u00fd kr\u00e1t. Tekvicov\u00e9 rezance sa daj\u00fa pohodlne prihria\u0165 v mikrovlne bez zlepenia a ja sa te\u0161\u00edm na \u010fa\u013e\u0161ie kombin\u00e1cie.
\nNajviac ma mrz\u00ed, \u017ee som suroviny nev\u00e1\u017eila a nevyr\u00e1tala kolko energie m\u00e1 jedna porcia, je to ur\u010dite zauj\u00edvame jedlo pre t\u00fdch \u010do chc\u00fa chudn\u00fa\u0165.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160i\u0161ka \u0161pagetovej tekvice so mnou precestovala stovky kilometrov. K\u00fapila som ju od bystrick\u00fdch farm\u00e1rov niekedy v septembri. Akosi som sa ju neodhodlala\u00a0 pripravi\u0165. Ja a DM konzumujeme\u00a0 maxim\u00e1lne hokkaido a chv\u00ed\u013eu som si aj hlavu o m\u00far trieskala, \u017ee \u010do ma to vlastne napadlo kupova\u0165 tak\u00fato vec. Potom sme i\u0161li\u00a0 na chatu do Jihlavy a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,12],"tags":[],"class_list":["post-7150","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-ked-chudneme"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Rk","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7150"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7150\/revisions"}],"predecessor-version":[{"id":7159,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7150\/revisions\/7159"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}