{"id":720,"date":"2013-07-17T19:31:53","date_gmt":"2013-07-17T17:31:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=720"},"modified":"2013-07-17T19:31:53","modified_gmt":"2013-07-17T17:31:53","slug":"cestoviny-s-dusenou-kapustou-chrumkavou-cibulou-a-vypecenou-udeninkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=720","title":{"rendered":"Cestoviny s dusenou kapustou, chrumkavou cibu\u013eou a vype\u010denou \u00fadeninkou"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

No ano, su to vlastne kapustne fliacky….ale som sa hanbila to tak nazvat, ked som bola leniva\u00a0 robit domacu cestovinu \ud83d\ude41<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 40 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700g biela ocistena kapusta
\n200 g cestoviny
\n2 cibule
\n1 lyzica hladka muka
\nprerastane udene maso, alebo slanina
\nolejsol, mlete cierne korenie<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Ocisttenu kapustu nakrajame na tenke rezance a tie potom este poprekrajujeme. obidve cibule osupeme a jednu nakrajame na kocku. Udeninu nakrajame na hranolky.
\nDo vacsieho kastrola dame rozohriat 4 lyzice oleja a poprazime do sklovita cibulu. Pridame nakrajanu kapustu a po povrchu ju posolime .
\nKastrol prikryjem na 5 minut pokrievkou…aby si kapusta ako keby sadla.
\nAk nemate dostatocne velky kastrol, toto robte po davkach, kym nedostanete do kastrola vsetky kapustu.
\nKapustu premiesame a necham ju dalsich 5 minut,ako keby opiect… nie prihoriet!!!, aby trosku chytila farbu.
\nPodlejeme ju poharom horucej vody a dusime pod pokrievkou kym nie je makka…davame pozor ci ma dost stavy ..ak nie tak stale obcas podlejeme horucou vodou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Hotovu kapustu na zaver vymiesame s cerstvo pomletym korenim.<\/p>\n

Cestoviny uvarime podla navodu na obale a\u00a0 vmiesame ich ku kapuste.
\nUdeninu vyprazime
\n\"OLYMPUS<\/a><\/p>\n

Pruzky cibule obalime dame do igelitoveho sacku, vlozime 1 lyzicu hladkej muky a potrasieme, aby sa cibula obalila.
\n\"OLYMPUS<\/a><\/p>\n

Prazime ju do zlata vo vyssej vrstve tuku.<\/p>\n

Hotovu porciu posypeme hranolcekami udeniny, a hrstou cibule.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

No ano, su to vlastne kapustne fliacky….ale som sa hanbila to tak nazvat, ked som bola leniva\u00a0 robit domacu cestovinu \ud83d\ude41 \u010cas pr\u00edpravy: 40 minut Po\u010det porci\u00ed (kusov): 3 porcie Suroviny: 700g biela ocistena kapusta 200 g cestoviny 2 cibule 1 lyzica hladka muka prerastane udene maso, alebo slanina olejsol, mlete cierne korenie Postup Ocisttenu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-bC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=720"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":727,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions\/727"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}