{"id":7292,"date":"2018-03-11T22:41:22","date_gmt":"2018-03-11T20:41:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7292"},"modified":"2018-03-12T20:21:48","modified_gmt":"2018-03-12T18:21:48","slug":"masove-gulky-pecene-v-cibulkach-s-omackou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7292","title":{"rendered":"M\u00e4sov\u00e9 gu\u013eky pe\u010den\u00e9 v cibu\u013ek\u00e1ch s om\u00e1\u010dkou"},"content":{"rendered":"

\"bif\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Tento recept som na\u0161la na str\u00e1nkach jednej bulharskej blogerky <\/a>a upravila som ho pod\u013ea na\u0161ich chut\u00ed. I\u0161la som do neho s\u00a0 ned\u00f4verou, z jej str\u00e1nok som pred p\u00e1r t\u00fd\u017e\u0148ami uvarila jeden rcp a v\u00f4bec ma neoslovil. Aj som to kr\u00e1sne nafotila, aj som ho to vlo\u017eila na blog, ale nezverejnila ho a po t\u00fd\u017edni prem\u00fd\u0161\u013eania som ho vyhodila do ko\u0161a. Tak nie\u017eeby to bolo nejedl\u00e9, norm\u00e1lne sme to zjedli , ale pri\u0161lo mi to pr\u00edli\u0161 prekombinovan\u00e9 a zbyto\u010dne pr\u00e1cne, v\u00fdsledok bol nepresved\u010div\u00fd a vari\u0165 to u\u017e nikdy nebudem.
\nO tomto tu blogerka p\u00ed\u0161e, \u017ee je to tureck\u00e9 jedlo. No mo\u017eno. Bulhari\u00a0 maj\u00fa k Turkom bli\u017e\u0161ie ako my a isto maj\u00fa viac pr\u00edle\u017eitosti na ochutn\u00e1vanie tureck\u00fdch pokrmov. Nem\u00e1m d\u00f4vod o tom pochybova\u0165.
\nDos\u0165 na tom, dala som teda\u00a0 \u0161ancu e\u0161te tomuto receptu, Ke\u010f som ho ukazovala na bulharskom blogu Dobr\u00e9mu Man\u017eelovi, tak skon\u0161tatoval, \u017ee to vyzer\u00e1 ako instantn\u00fd \u017el\u010dn\u00edkov\u00fd z\u00e1chvat \ud83d\ude42 . Priatelia,\u00a0 bolo to v\u00e1\u017ene skvel\u00e9, ve\u013emi sme si pochutili a zara\u010fujem do n\u00e1\u0161ho rodinn\u00e9ho jed\u00e1lni\u010dka.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g mie\u0161an\u00e9 hov\u00e4dzie s brav\u010dov\u00fdm (alebo \u010dist\u00e9 jah\u0148acie)
\n1 zarovnan\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 sladk\u00e1 paprika
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymi\u00e1n
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd cesnakov\u00fd pr\u00e1\u0161ok (alebo dva prelisovan\u00e9 cesnakov\u00e9 str\u00fa\u010diky)
\n1 pln\u00e1 ly\u017ei\u010da nasekan\u00e1 \u010derstv\u00e1 koriandrov\u00e1 v\u0148a\u0165
\nmal\u00e9 cibu\u013eov\u00e9 hl\u00e1vky, alebo \u0161alotky
\n\u010derven\u00e1 paprika
\nNa om\u00e1\u010dku
\n1 ve\u013ek\u00e1 ly\u017eica paradajkov\u00fd pretlak
\n\u0161\u0165ava z 1 ve\u013ek\u00e9ho pomaran\u010du
\nolej<\/p>\n

\"bifteky<\/a><\/p>\n

Postup<\/h2>\n

Ja som sa rozhodla, \u017ee to jedlo nebudem vari\u0165 striktne podla tureck\u00fdch chut\u00ed, jah\u0148acie som jednoducho vymenila za mie\u0161an\u00e9. Pokia\u013e budete ma\u0165 chu\u0165 na jah\u0148acinu, miesto koriandrovej v\u0148ate pou\u017eite hrs\u0165 \u010derstv\u00fdch m\u00e4tov\u00fdch l\u00edstkov.
\nNo a urobila som ho aj s om\u00e1\u010dkou, preto\u017ee som nechcela pod\u00e1va\u0165 len s chlebom a jogurtov\u00fdm dipom, ale so zemiakovou pr\u00edlohou.
\nM\u00e4so, ktor\u00e9 idete pou\u017ei\u0165, by nemalo by\u0165 v \u017eiadnom pr\u00edpade such\u00e9,\u00a0 pokia\u013e by tak\u00e9 malo by\u0165, mus\u00edte pou\u017ei\u0165 na pe\u010denie alobal, alebo zn\u00ed\u017ei\u0165 \u010das na pe\u010denie, aby m\u00e4so nebolo such\u00e9.
\nM\u00e4so vymie\u0161ame so so\u013eou, koreninami a bylinkami.
\nMal\u00e9 cibu\u013eov\u00e9 hlavi\u010dky o\u010dist\u00edme a nare\u017eeme\u00a0 tak, aby na spodku e\u0161te akotak dr\u017eali pokope. Ke\u010f sa V\u00e1m to nebude dari\u0165, tak si len tie polky k sebe prilo\u017ete, \u010do u\u017e. K\u00e1piu, o\u010dist\u00edme a pokr\u00e1jame na pl\u00e1tky.
\nSpodok zapekacej nadoby pokrop\u00edme olejom.
\nZ m\u00e4sa rob\u00edme mal\u00e9 gu\u013eky, a vklad\u00e1me ich medzi cibu\u013eu, vklad\u00e1me do pek\u00e1\u010da tesne ved\u013ea seba. Ja som nemala dos\u0165 cibuliek, tak som ich jednoducho dorobila miesto cibule.\u00a0 Pomedzi gu\u013eky povklad\u00e1me pl\u00e1tky papriky. Nakoniec e\u0161te podlejeme hor\u00facou vodou\u00a0 a povrch guliek pof\u0155kame olejom.
\nD\u00e1me piec\u0165 do predhriatej r\u00fary na 220 stup\u0148ov nezakryt\u00e9.<\/p>\n

\"bifteky<\/a>
\nZ ve\u013elk\u00e9ho pomaran\u010da vylisujeme\u00a0 \u0161\u0165avu , prid\u00e1me do \u0161\u0165avy ve\u013ek\u00fa ly\u017eicu paradajkov\u00e9ho pretlaku (jedna mal\u00e1 konzerva) a 4 polievkov\u00e9 ly\u017eice hor\u00facej vody. Dobre pre\u0161\u013eah\u00e1me a pr\u00edd\u00e1me \u0161tipku soli a \u010derstvo mlet\u00e9 korenie.
\nPo 30 min\u00fatach pek\u00e1\u010d vyberieme a pripraven\u00fa om\u00e1\u010dku pomococou ly\u017eice, alebo konvi\u010dky vlejeme pomedzi gu\u013eky do pek\u00e1\u010da.<\/p>\n

\"bifteky<\/a>
\nPek\u00e1\u010d vr\u00e1time do r\u00fary, zn\u00ed\u017eime teplotu na povedzme 200 stup\u0148ov a pe\u010dieme k\u00fdm nie je cibu\u013ea \u00faplne m\u00e4kk\u00e1. Ja som to piekla asi 30 min\u00fat a nakoniec som zapla vrchn\u00fd ohrev na zape\u010denie.
\nStr\u00e1\u017ete si to pod\u013ea svojej r\u00fary, ja som piekla v plynovej a tam je to o nie\u010do inak ako v elektrickej.
\nAko pr\u00edlohu som pou\u017eila oby\u010dajn\u00e9 varen\u00e9 zemiaky. Gu\u013eky som vybrala a zemiaky som vymie\u0161ala s v\u00fdpekom a posypala bylinkami.
\nAle ozaj to bola fajnotka.<\/p>\n

\"bifteky<\/a><\/p>\n

 <\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Tento recept som na\u0161la na str\u00e1nkach jednej bulharskej blogerky a upravila som ho pod\u013ea na\u0161ich chut\u00ed. I\u0161la som do neho s\u00a0 ned\u00f4verou, z jej str\u00e1nok som pred p\u00e1r t\u00fd\u017e\u0148ami uvarila jeden rcp a v\u00f4bec ma neoslovil. Aj som to kr\u00e1sne nafotila, aj som ho to vlo\u017eila na blog, ale nezverejnila ho a po […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,1],"tags":[],"class_list":["post-7292","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1TC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7292"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7292\/revisions"}],"predecessor-version":[{"id":7305,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7292\/revisions\/7305"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}