{"id":7324,"date":"2018-03-16T08:54:16","date_gmt":"2018-03-16T06:54:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7324"},"modified":"2018-03-18T07:52:48","modified_gmt":"2018-03-18T05:52:48","slug":"rozkova-knedla-so-syrom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7324","title":{"rendered":"Ro\u017ekov\u00e1 knedla so syrom"},"content":{"rendered":"

\"knedle<\/a><\/p>\n

\u017eemlov\u00e1 knedla (semmelkn\u00f6del), ja tieto nemeck\u00e9 knedle milujem, nem\u00f4\u017eem si pom\u00f4c\u0165. Hoci je konkr\u00e9tne t\u00e1to, roben\u00e1 pod\u013ea rak\u00faskeho receptu, uverejnen\u00e9ho na str\u00e1nkach rak\u00faskej billy, som si ist\u00e1, \u017ee sa rob\u00ed aj v hocijakom nemeckom regi\u00f3ne. Na mojom blogu n\u00e1jdete mno\u017estvo receptov na t\u00fatu \u017eem\u013eov\u00fa kned\u013eov\u00fa t\u00e9mu a na sto percent ich p\u00e1r e\u0161te pribudne, mo\u017enost\u00ed variova\u0165 je nekone\u010dn\u00e1. \u010co by som dala zato, keby som za mojich te\u013eac\u00edch kuch\u00e1rskych za\u010diatkov, vedela o tomto sp\u00f4sobe pr\u00edlohovania. Je to jednoduch\u00e9, r\u00fdchle a chutn\u00e9.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 15 min\u00fat + pr\u00edprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie (8 guliek)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g such\u00e9 ro\u017eky
\n1 cibu\u013ea
\n200 ml sladk\u00e9 mlieko
\n60 g str\u00fahan\u00fd syr\u00a0 (cca 5 pln\u00fdch polievkov\u00fdch ly\u017e\u00edc)
\n2 ve\u013ek\u00e9 vajcia, alebo 3 mal\u00e9
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n\u010derstvo mlet\u00e9 korenie
\n1 polievkov\u00e1 ly\u017eica sekan\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165, alebo pa\u017e\u00edtka
\n1 polievkov\u00e1 ly\u017eica kuchynsk\u00fd \u0161krob (maizena, solamyl, gustin)<\/p>\n

Postup<\/h2>\n

\u00daplne such\u00e9 ro\u017eky, alebo \u017eemla nakr\u00e1jan\u00e1 na tenk\u00e9 pl\u00e1tky. Pl\u00e1tky musia by\u0165 tenk\u00e9, aby dobre nasiakli. Ke\u010f\u017ee \u017eijem v krajine ro\u017ekov\u00fdch knedl\u00ed, tak tu u\u017e pred\u00e1vaj\u00fa hotov\u00e9 nakr\u00e1jan\u00e9, such\u00e9 pe\u010divo.
\nKe\u010f som dnes robila t\u00fato pr\u00edlohu, tak som u\u017e mala m\u00e1lo t\u00fdchto ro\u017ekov a siahla som teda do z\u00e1sob star\u00e9ho pe\u010diva, ktor\u00e9 meliem na str\u00fahanku. Mala som tam \u017eemle, ktor\u00e9 boli cel\u00e9, ale no\u017eom som mohla kr\u00e1ja\u0165 pl\u00e1tky \u00faplne \u013eah\u00fa\u010dko a na tenko, ako som len chcela.<\/p>\n

\"knedle<\/a>
\nO\u010disten\u00fa cibu\u013eu nakr\u00e1jame na mal\u00e9 kocky a d\u00e1me ju do mlieka, prid\u00e1me hne\u010f aj so\u013e . Mlieko nech\u00e1me prejs\u0165 varom.
\nE\u0161te hor\u00face mlieko s cibu\u013eou rozlejeme po suchom pe\u010dive a dobre premie\u0161ame, najlep\u0161ie rukami.
\nPrid\u00e1me dve naozaj ve\u013ek\u00e9 vajcia, ak m\u00e1te mal\u00e9 tak smelo dajte tri.
\nVsypeme \u0161krobov\u00fa m\u00fa\u010dku, zasypeme syrom , \u010derstvo namlet\u00fdm koren\u00edm a nasekan\u00fdmi bylinkami.
\nZnovu v\u0161etko premie\u0161ame rukami.
\nRukami je to najlep\u0161ie, preto\u017ee v nich m\u00e1te cit, \u010di je zmes dostato\u010dne lepiv\u00e1, aby dr\u017eala pokope.
\nT\u00e1 moja bola \u00faplne v poriadku.
\nAk by sa V\u00e1m zdalo, \u017ee zmes m\u00e1te pr\u00edli\u0161 such\u00fa, tak pridajte p\u00e1r ly\u017e\u00edc mlieka.
\nZmes nech\u00e1me polhodinu odpo\u010d\u00edva\u0165.
\nD\u00e1me vari\u0165 do kastr\u00f3la ve\u013ek\u00e9 mno\u017estvo vody.
\nZmes rozdel\u00edme na 8 \u010dast\u00ed a vlhk\u00fdmi rukami vyrob\u00edme gu\u013eku.
\nAk ste si nie ist\u00fd kompaktnos\u0165ou, tak sk\u00faste da\u0165 uvari\u0165 najprv jednu\u00a0 a pod\u013ea v\u00fdsledku sa zariad\u00edte, \u010di e\u0161te treba zmes navlh\u010di\u0165, alebo naopak prida\u0165 \u0161krobov\u00fa m\u00fa\u010dku.
\nAko som p\u00edsala, moje boli \u00faplne v poriadku. V\u0161etky gule som dala vari\u0165 na 15 min\u00fat pod pokrievku pri st\u00ed\u0161enom zdroji tepla.
\nVyberieme a m\u00f4\u017eeme pod\u00e1va\u0165. Knedle sa daj\u00fa bez probl\u00e9mov zamrazi\u0165, prihrieva\u0165 v mikrovlnke. Usklad\u0148ujte ich prikryt\u00e9.<\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u017eemlov\u00e1 knedla (semmelkn\u00f6del), ja tieto nemeck\u00e9 knedle milujem, nem\u00f4\u017eem si pom\u00f4c\u0165. Hoci je konkr\u00e9tne t\u00e1to, roben\u00e1 pod\u013ea rak\u00faskeho receptu, uverejnen\u00e9ho na str\u00e1nkach rak\u00faskej billy, som si ist\u00e1, \u017ee sa rob\u00ed aj v hocijakom nemeckom regi\u00f3ne. Na mojom blogu n\u00e1jdete mno\u017estvo receptov na t\u00fatu \u017eem\u013eov\u00fa kned\u013eov\u00fa t\u00e9mu a na sto percent ich p\u00e1r e\u0161te pribudne, mo\u017enost\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-7324","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1U8","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7324"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7324\/revisions"}],"predecessor-version":[{"id":7354,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7324\/revisions\/7354"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}