{"id":7333,"date":"2018-03-16T21:49:56","date_gmt":"2018-03-16T19:49:56","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7333"},"modified":"2018-03-17T14:25:21","modified_gmt":"2018-03-17T12:25:21","slug":"bravcove-na-pive-s-knedlou-so-salzburgu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7333","title":{"rendered":"Brav\u010dov\u00e9 na pive s knedlou zo Salzburgu"},"content":{"rendered":"

\"gulas<\/a><\/p>\n

Dobr\u00fd Man\u017eel je ako in\u017einier s\u00e1m, samu\u010di\u010dk\u00fd,\u00a0 v r\u00e1mci firmy,\u00a0 na cel\u00fa Eur\u00f3pu, Stredn\u00fd V\u00fdchod a Afriku. S predajcami sa stretne leda na nejakom ve\u013etrhu, alebo ke\u010f maj\u00fa dohodnut\u00e9 stretnutia v r\u00e1mci kraj\u00edn Dobr\u00e9ho Man\u017eela. Predajcovia s\u00fa Ameri\u010dani a obmie\u0148aj\u00fa sa tak,\u00a0 \u017ee ich nest\u00edham u\u017e sledova\u0165. Vito pri\u0161iel do Mn\u00edchova prv\u00fdkr\u00e1t vlani a druh\u00fdkrat pred dvoma t\u00fd\u017ed\u0148ami na ve\u013etrh v Norinbergu. \"vito\"<\/a>\u00a0 Vito je ale in\u00e1 k\u00e1va a rozhodne budem trva\u0165 na tom, \u017ee sa chcem s n\u00edm stretn\u00fa\u0165 aj osobne, lebo m\u00e1m na neho to\u013eko ot\u00e1zok, \u017ee nebudem vedie\u0165 ani kde za\u010da\u0165. DM je v tomto smere nemo\u017en\u00fd, ke\u010f som sa ho p\u00fdtala na Vita, tak sam\u00e9 „neviem“. Vito je toti\u017eto, a teraz dobre sledujte, Vito sa c\u00edti ako\u00a0 Talian, narodil sa talianskym rodi\u010dom . T\u00edto sa ale pres\u0165ahovali do Austr\u00e1lie a Vito sa narodil u\u017e tam a\u00a0 m\u00e1 austr\u00e1lske ob\u010dianstvo. Ke\u010f dospel, tak sa n\u00e1hle ocitol v Japonsku. Ke\u010f som sa p\u00fdtala, \u017ee pre\u010do, na\u010do, za\u010do, tak som dostala oblig\u00e1tne „neviem“. Tak\u017ee taliansky ml\u00e1denec z Austr\u00e1lie Vito,\u00a0 je v Japonsku, tam si na\u0161iel japonsk\u00fa man\u017eelku, s ktorou m\u00e1 japonsk\u00e9 deti a \u017eije v Tokiu. No a Vito je zamestnanec americkej firmy ako aj DM. Tak ke\u010f sa na to \u010dlovek pozrie na\u0161ou optikou, tak DM je \u010cech, vzal si slovensk\u00fa man\u017eelku, \u017eije v Bavorsku a pracuje pre americk\u00fa firmu. Mus\u00edte ale uzna\u0165, \u017ee Vito je\u00a0 \u010faleko exotickej\u0161\u00ed, preto\u017ee on nakombinoval kontinenty.\u00a0 Vito sa minul\u00fa n\u00e1v\u0161tevu Mn\u00edchova nechcel prepn\u00fa\u0165 do turistick\u00e9ho m\u00f3du a tak nevidel z mesta ni\u010d, len hotel a obchodn\u00fdch partnerov a p\u00e1r re\u0161taur\u00e1ci\u00ed. Vito\u00a0 si\u00a0 v\u00f4bec nevie predstavi\u0165, \u017ee ide, ide, ide\u00a0 a n\u00e1hle m\u00f4\u017ee pr\u00eds\u0165 na hranice \u0161t\u00e1tu a ocitn\u00fa\u0165 sa v \u00faplne inej krajine. Alebo,\u00a0 ved\u013ea v\u00fdstaviska bolo jazero a to bolo zamrznut\u00e9 a \u013eudia sa tam kor\u010du\u013eovali, Vito bol v \u00fa\u017ease, \u017ee to e\u0161te nikdy nevidel.
\nA Vito kopu tak\u00fdchto veci hovoril a tak sa ho DM rozhodol zobra\u0165 na v\u00fdlet do Rak\u00faska, aby teda videl, ak\u00e9 je to ke\u010f prejde do \u00faplne in\u00e9ho \u0161t\u00e1tu. Stala sa jedna z\u00e1sadn\u00e1 vec, DM si vzal s\u00edce fo\u0165\u00e1k, ale karta ostala u m\u0148a v \u010d\u00edta\u010dke, tak\u017ee fotodokument\u00e1ciu,\u00a0 my\u00a0 chalupn\u00edcka\u00a0 rodina nem\u00e1me \u017eiadnu. Zato Vito!!!!!!!!!!!! Ke\u010f pri\u0161li na hranice, ten\u00a0 fotil z ka\u017ed\u00e9ho uhola hrani\u010dn\u00fa zna\u010dku, ka\u017ed\u00fa pohrani\u010dn\u00fa rieku a most tak\u00fdm sp\u00f4sobom , \u017ee…tu som e\u0161te v Nemecku, tu u\u017e v Rak\u00fasku a to nieko\u013ekokr\u00e1t.\u00a0 DM ho vzal do pren\u00e1dhern\u00e9ho mesta Burghausen<\/a>,\u00a0 do Braunau\u00a0 am Inn k Hitlerovmu rodn\u00e9mu domu, k\u00fdm e\u0161te stoj\u00ed (a pri tejto pr\u00edle\u017eitosti sa ho v\u00f4bec neop\u00fdtal, \u010di bol Vito v Hiro\u0161ime, alebo Nagasaki) a do Salzburgu do pevnosti. Neviem \u010d\u00edm DM prem\u00fd\u0161\u013eal, ale k rodn\u00e9mu domu W.A.Mozarta\u00a0 ho nezobral, ale boli aspo\u0148 na pravej sacher torte. Nabud\u00face, ak e\u0161te Vito pr\u00edde,\u00a0 a ja d\u00fafam, \u017ee pr\u00edde, tak si ho nenech\u00e1m ujs\u0165. A nenorm\u00e1lne ma Vito pote\u0161il, \u017ee bol tak\u00fd ist\u00fd tru\u013eko ako ja, ke\u010f si miesto presso lungo,\u00a0 objednal presso doppio. A DM vravel, \u017ee bol nesmierne pote\u0161en\u00fd, ke\u010f stretli na v\u00fdstave b\u00fdvaleho kolegu Vincenza, prav\u00e9ho Taliana z Talianska (to je ten, \u010do jeho talianska man\u017eelka sa vol\u00e1 presne ako ja Slovenka ….Milena) a Vito si s Vincenzom taliansky talianskovali, \u017ee to bolo ve\u013emi mil\u00e9.
\nNo a kone\u010dne sa dost\u00e1vam k receptu. Vito u\u017e mal na v\u00fdlete dos\u0165 v\u0161etk\u00fdch t\u00fdch klob\u00e1sok a vypr\u00e1\u017ean\u00fdch \u0161niclov a steakov a objednal si nie\u010do \u0161al\u00e1tovit\u00e9.\u00a0 DM ten nie, to ani n\u00e1hodou. Objednal si pivn\u00fd gul\u00e1\u0161 a odvtedy som nepo\u010dula ni\u010d in\u00e9, len o m\u00e4se na pive v Salzburgu. No a ke\u010f som miesto rebierok z mrazni\u010dky vybrala krkovi\u010dkov\u00e9 rezne, rozhodla som, \u017ee mu ho teda uvar\u00edm. Ako pr\u00edlohu pod\u00e1vali k tomu s\u00edce tla\u010den\u00e9 zemiaky,\u00a0\u00a0 \"salzburg<\/a>ale ja som urobila par\u00e1dnu \u017eem\u013eov\u00fa knedlu so syrom. Priatelia, ten gul\u00e1\u0161 bol absol\u00fatne dokonal\u00fd, nie\u010do fantastick\u00e9 .\u00a0 Spolu s kned\u013eou mi na\u0161iel recept na str\u00e1nk\u00e1ch rak\u00faskej billy, tam ho robia z hov\u00e4dzieho ale pod\u013ea DM, to \u010do dostal na tanier v Salzburgu bolo brav\u010dov\u00e9 a podla fotky z fo\u0165\u00e1ku to aj na brav\u010dove vyzer\u00e1. Rozhodne to zara\u010fujem do rodinn\u00e9ho jed\u00e1lni\u010dka a zo v\u0161etk\u00fdch receptov na nejak\u00e9 m\u00e4so na pive, je tento bezkonkuren\u010dne najlep\u0161\u00ed.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 90 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g krkovi\u010dka bez kosti
\n3 ve\u013ek\u00e9 mrkvy
\n1\/2 zelerovej bu\u013evy
\n1 ve\u013ek\u00e1, alebo dve mal\u00e9 \u017elt\u00e9 cibule
\n8 tymi\u00e1nov\u00fdch stoniek
\n3 ve\u013ek\u00e9 ly\u017eice paradajkov\u00fd pretlak
\n500 ml \u010dierne pivo
\n4 polievkov\u00e9 ly\u017eice slne\u010dnicov\u00fd olej
\n3 plytk\u00e9 \u010dajov\u00e9 ly\u017ei\u010dky so\u013e
\n\u010derstvo mlet\u00e9 korenie<\/p>\n

Na knedlu :
\n250 g such\u00e9 pe\u010divo
\n200 ml sladk\u00e9 mlieko
\n1 \u017elt\u00e1 cibu\u013ea
\n1 ly\u017ei\u010dka so\u013e, \u010derstvo mlet\u00e9 korenie
\n2 ve\u013ek\u00e9, alebo tri mal\u00e9 vajcia
\n60 g str\u00fahan\u00fd syr
\n1 ly\u017eica kuchynsk\u00fd \u0161krob (maizena, solamyl, gustin)<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Cibu\u013eu, zeler a mrkvu o\u010dist\u00edme. Cibu\u013eu pokr\u00e1jame na hrub\u0161ie kusy, zeler na mal\u00e9 kocky. Mrkvu pokr\u00e1jame na dh\u0161ie a hrub\u0161ie kusy, ktor\u00e9 kr\u00e1jame zo\u0161ikma.<\/p>\n

\"gulas<\/a>
\nM\u00e4so pokr\u00e1jame na primeran\u00e9 kusy.
\nDo kastr\u00f3la s hrub\u00fdm dnom d\u00e1me rozohria\u0165 2 ly\u017eice oleja. M\u00e4so dobre ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n, aby sa zatiahlo a zhnedlo. Ja som varila vo ve\u013ekom woku a mne sta\u010dilo, aby som m\u00e4so rozhrnula do str\u00e1n a mala som miesto na v\u0161etku zeleninu. Ak v\u00e1m to miesto sta\u010di\u0165 nebude, rad\u0161ej m\u00e4so vyberte a zatia\u013e odlo\u017ete na tepl\u00e9 miesto. Do v\u00fdpeku prid\u00e1me zvy\u0161n\u00fd olej, rozohrejme a v\u0161etku zeleninu orestujeme.
\nPrid\u00e1me paradajkov\u00fd pretlak, tymi\u00e1nov\u00e9 vetvi\u010dky, so\u013e a \u010derstvo drven\u00e9 korenie. Znovu orestujeme.
\nZalejeme vriacou vodou (cca 500 ml) , privedieme k varu a nakoniec zalejeme \u010diernym pivom.<\/p>\n

\"gulas<\/a>
\nPrivedieme k varu a prelo\u017e\u00edme na men\u0161\u00ed zdroj tepla. Neprikryt\u00e9 nech\u00e1me ve\u013emi jemne bubla\u0165, k\u00fdm m\u00e4so nebude \u00faplne m\u00e4kk\u00e9.
\nJa som len kuch\u00e1r amat\u00e9r, neviem pre\u010do je d\u00f4le\u017eit\u00e9 aby sa to robilo odokryt\u00e9. Keby som to mala zakryt\u00e9, tak to m\u00e4so je m\u00e4kk\u00e9 za 50 min\u00fat. Takto to trvalo dvakr\u00e1t tak dlho. Ale \u010do ma udivilo, \u017ee mrkva aj po takom \u010dase nebola rozvaren\u00e1, ale akur\u00e1tna al dente. Fant\u00e1zia.<\/p>\n

\"gulas<\/a>
\nOm\u00e1\u010dku som mala hust\u00fa, ale pokia\u013e by sa V\u00e1m zdalo, \u017ee ju m\u00e1te red\u0161iu, tak rozmie\u0161ajte v 100 ml hor\u00facej vody, kopcovit\u00fa ly\u017ei\u010dku hladkej m\u00faky a nechajte prevrie\u0165 v\u0161etko na jednu bublinu a vypneme.
\nJa som nemusela ani dosoli\u0165, ani nijako inak dochucova\u0165, v\u0161etko bolo tak\u00e9 ako m\u00e1 by\u0165. Vy sa ria\u010fte pod\u013ea svojich chut\u00ed.
\nK\u00fdm var\u00edte m\u00e4so, urob\u00edme si syrovo-\u017eem\u013eov\u00fa knedlu.<\/p>\n

\u00daplne such\u00e9 ro\u017eky, alebo \u017eemlu nakr\u00e1jame na tenk\u00e9 pl\u00e1tky. Pl\u00e1tky musia by\u0165 tenk\u00e9, aby dobre nasiakli. Ke\u010f\u017ee \u017eijem v krajine ro\u017ekov\u00fdch knedl\u00ed, tak tu u\u017e pred\u00e1vaj\u00fa hotov\u00e9 nakr\u00e1jan\u00e9, such\u00e9 pe\u010divo.
\nKe\u010f som dnes robila t\u00fato pr\u00edlohu, tak som u\u017e mala m\u00e1lo t\u00fdchto ro\u017ekov a siahla som teda do z\u00e1sob star\u00e9ho pe\u010diva, ktor\u00e9 meliem na str\u00fahanku. Mala som tam \u017eemle, ktor\u00e9 boli v celku, ale no\u017eom som mohla kr\u00e1ja\u0165 pl\u00e1tky \u00faplne \u013eah\u00fa\u010dko a na tenko, ako som len chcela.<\/p>\n

\"knedle<\/a>
\nO\u010disten\u00fa cibu\u013eu nakr\u00e1jame na mal\u00e9 kocky a d\u00e1me ju do mlieka, prid\u00e1me hne\u010f aj so\u013e . Mlieko nech\u00e1me prejs\u0165 varom.
\nE\u0161te hor\u00face mlieko s cibu\u013eou rozlejeme po suchom pe\u010dive a dobre premie\u0161ame, najlep\u0161ie rukami.
\nPrid\u00e1me dve naozaj ve\u013ek\u00e9 vajcia, ak m\u00e1te mal\u00e9 tak smelo dajte tri.
\nVsypeme \u0161krobov\u00fa m\u00fa\u010dku, zasypeme syrom , \u010derstvo namlet\u00fdm koren\u00edm a nasekan\u00fdmi bylinkami.
\nZnovu v\u0161etko premie\u0161ame rukami.
\nRukami je to najlep\u0161ie, preto\u017ee v nich m\u00e1te cit, \u010di je zmes dostato\u010dne lepiv\u00e1, aby dr\u017eala pokope.
\nT\u00e1 moja bola \u00faplne v poriadku.
\nAk by sa V\u00e1m zdalo, \u017ee zmes m\u00e1te pr\u00edli\u0161 such\u00fa, tak pridajte p\u00e1r ly\u017e\u00edc mlieka.
\nZmes nech\u00e1me polhodinu odpo\u010d\u00edva\u0165.
\nD\u00e1me vari\u0165 do kastr\u00f3la ve\u013ek\u00e9 mno\u017estvo vody.
\nZmes rozdel\u00edme na 8 \u010dast\u00ed a vlhk\u00fdmi rukami vyrob\u00edme gu\u013eku.
\nAk ste si nie ist\u00fd kompaktnos\u0165ou, tak sk\u00faste da\u0165 uvari\u0165 najprv jednu\u00a0 a pod\u013ea v\u00fdsledku sa zariad\u00edte, \u010di e\u0161te treba zmes navlh\u010di\u0165, alebo naopak prida\u0165 \u0161krobov\u00fa m\u00fa\u010dku.
\nAko som p\u00edsala, moje boli \u00faplne v poriadku. V\u0161etky gule som dala vari\u0165 na 15 min\u00fat pod pokrievku pri st\u00ed\u0161enom zdroji tepla.
\nVyberieme a m\u00f4\u017eeme pod\u00e1va\u0165. Knedle sa daj\u00fa bez probl\u00e9mov zamrazi\u0165, prihrieva\u0165 v mikrovlnke. Usklad\u0148ujte ich prikryt\u00e9.<\/p>\n

\"knedle<\/a><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00fd Man\u017eel je ako in\u017einier s\u00e1m, samu\u010di\u010dk\u00fd,\u00a0 v r\u00e1mci firmy,\u00a0 na cel\u00fa Eur\u00f3pu, Stredn\u00fd V\u00fdchod a Afriku. S predajcami sa stretne leda na nejakom ve\u013etrhu, alebo ke\u010f maj\u00fa dohodnut\u00e9 stretnutia v r\u00e1mci kraj\u00edn Dobr\u00e9ho Man\u017eela. Predajcovia s\u00fa Ameri\u010dani a obmie\u0148aj\u00fa sa tak,\u00a0 \u017ee ich nest\u00edham u\u017e sledova\u0165. Vito pri\u0161iel do Mn\u00edchova prv\u00fdkr\u00e1t vlani a druh\u00fdkrat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-7333","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Uh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7333"}],"version-history":[{"count":11,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7333\/revisions"}],"predecessor-version":[{"id":7351,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7333\/revisions\/7351"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}