{"id":7362,"date":"2018-03-29T12:02:12","date_gmt":"2018-03-29T10:02:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7362"},"modified":"2018-03-29T12:16:31","modified_gmt":"2018-03-29T10:16:31","slug":"syrova-zapekanka-s-pizza-gulickami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7362","title":{"rendered":"Syrov\u00e1 zapekanka s pizza guli\u010dkami"},"content":{"rendered":"

\"zapekanka\"<\/a><\/p>\n

Dnes je Zelen\u00fd \u0161tvrtok, mala by som vari\u0165 nie\u010do zelen\u00e9, tak ako som varila na De\u0148. Sv. Patrika<\/a>. No nevar\u00edm. Rozhodli sme sa, \u017ee zajtra pocestujeme na Okrouhl\u00edk na chatu. Dobr\u00fd Man\u017eel povedal, \u017ee na chate je super aj ke\u010f pr\u0161\u00ed a von je blato a ja mu ver\u00edm. A tak som uvarila to, \u010do som mala v chladni\u010dke a nepre\u017eilo by to cestu.\u00a0 Varila som v\u010dera, dnes u\u017e len pobal\u00edm, upracem a upe\u010diem cestovn\u00e9 ro\u017eteky s b\u00e1bovkou. A vymysl\u00edm nejak\u00e9 bezm\u00e4sit\u00e9\u00a0 wrapy. DM je charakter, on ako neverec, dodr\u017eiava v\u0161etky moje kres\u0165ansk\u00e9 p\u00f4sty \ud83d\ude42<\/p>\n

Tento pokrm, je roben\u00fd z polotovarov. Ako som ho videla na Tasty, hne\u010f som si ho odlo\u017eila, \u017ee ho uvar\u00edm kv\u00f4li Dobrej Cerke, ktor\u00e1 ma in\u0161truovala, \u017eeby som mala sk\u00fa\u0161a\u0165 aj tak\u00e9to jedl\u00e1, \u017ee dne\u0161n\u00e9 modern\u00e9 \u017eeny, s\u00fa nielen matkami a kuch\u00e1rkami, ale s\u00fa aj pracovn\u00ed\u010dky, ktor\u00e9 tvrdo pracuj\u00fa cel\u00fd bo\u017e\u00ed de\u0148 a doma si to m\u00f4\u017eu pri t\u00fdch mojich pe\u010den\u00fdch hov\u00e4dz\u00edch rol\u00e1dach aj hodi\u0165. Ale pritom to nie je pravda, m\u00e1m tu ve\u013ek\u00fa kopu receptov, ktor\u00e9 s\u00fa hotov\u00e9 do polhodiny. S\u00fa \u013eahk\u00e9, z \u010derstv\u00fdch surov\u00edn a v\u0161etky som ochutnala, DM ich zjedol s l\u00e1skou a spolo\u010dne sme ich ohodnotili, ako skvel\u00e9. Neviem \u010do sa DC nep\u00e1\u010di a nech\u00e1pala som o ak\u00fdch polotovaroch hovor\u00ed. Tak nejako som pochopila, \u017ee ona mysl\u00ed tak\u00e9 nie\u010do, \u010do nie je pr\u00e1cne. Kde netreba \u010disti\u0165 zeleniu, ovocie, zemiaky a podobne..aspo\u0148 mysl\u00edm, \u017ee to tak je. Toto je pravdepodobne to \u010do by sa jej p\u00e1\u010dilo.
\nTak som to teda uvarila. Bolo to v\u00e1\u017ene v\u00e1\u017ene v\u00e1\u017ene skvel\u00e9. Ohromne sme si pochutili aj ja aj Dobr\u00fd Man\u017eel. Ale netu\u0161\u00edm, \u010di to e\u0161te niekedy pre n\u00e1s dvoch uvar\u00edm. Ja neviem, \u010di som u\u017e odvykla, alebo \u010do, ale teraz po obede, m\u00e1m nenorm\u00e1lne \u0165a\u017ek\u00fd \u017eal\u00fadok, e\u0161te sa op\u00fdtam ve\u010der m\u00f4jho Dobr\u00e9ho Man\u017eela, ako to vid\u00ed on. Pre m\u0148a je to skr\u00e1tka pr\u00edli\u0161 tu\u010dn\u00e9 a kalorick\u00e9 a \u0161tve ma to, preto\u017ee okrem toho je to aj nenorm\u00e1lne dobr\u00e9.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Dve kuracie stehn\u00e1 uvaren\u00e9 v polievke
\n400 g pizza cesto polotovar
\n230 g oravsk\u00e1 slanina + 1 polievkov\u00e1 ly\u017eica olej
\n200 g str\u00fahan\u00fd syr mozzarella
\n110 g str\u00fahan\u00fd syr parmez\u00e1n, alebo grana padano
\n3 polievkov\u00e9 ly\u017eice nasekan\u00e1 \u010derstv\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165
\n230 g ochuten\u00e1 majon\u00e9za
\n\u010derstvo drven\u00e9 korenie
\n1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd cesnakov\u00fd pr\u00e1\u0161ok
\n1 polievkov\u00e1 ly\u017eica olej
\nmaslo a str\u00fahanka na pek\u00e1\u010d<\/p>\n

Postup<\/h2>\n

Uvar\u00edme si polievku z kurac\u00edch stehien. M\u00e4so oberieme a nakr\u00e1jame.
\nPizza cesto som dostala u\u017e rozva\u013ekan\u00e9 a pokia\u013e viem, tak\u00e9 m\u00e1vaj\u00fa aj na Slovensku. To som len rozbalila a zmiesila dokopy a potom ho nakr\u00e1jame na k\u00fasky a vygu\u013ek\u00e1me tak na 5 cm priemer.<\/p>\n

\"zapekanka<\/a>
\nSlaninu pokr\u00e1jame na mal\u00e9 hranol\u010deky a na ly\u017eici oleja ju opra\u017e\u00edme.
\nDo naozaj ve\u013ekej misy vlo\u017e\u00edme pizzov\u00e9 gu\u013eky, potom nakr\u00e1jan\u00e9 kuracie m\u00e4so, ope\u010den\u00fa slaninu aj s v\u00fdpekom. Vsypeme obidva syry, petr\u017elenov\u00fa v\u0148a\u0165 a majon\u00e9zu. Nakoniec zasypeme koren\u00edm a cesnakov\u00fdm pr\u00e1\u0161kom a pof\u0155kame olejom.<\/p>\n

\"zapekanka<\/a> \"zapekanka<\/a> \"zapekanka<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Obidvoma rukami opatrne p\u00e1r r\u00e1z premie\u0161ame.<\/p>\n

\"zapekanka<\/a><\/p>\n

Mie\u0161ame ve\u013emi \u013eahk\u00fdmi rukami, gu\u013eky sa sna\u017e\u00edme od seba oddeli\u0165. Hlavne nech n\u00e1m nevznikne jedna ve\u013ek\u00e1 gu\u010da.
\nMal\u00fd pek\u00e1\u010d, vytrieme maslom a vysypeme str\u00fahankou.
\nPomocou ly\u017eice vlo\u017e\u00edme zmes do pek\u00e1\u010da a vlo\u017e\u00edme do vyhriatej r\u00fary na 190 stup\u0148ov.<\/p>\n

\"zapekanka<\/a>
\nPe\u010dieme nejak\u00fdch 20 min\u00fat.<\/p>\n

\"zapekanka<\/a>
\nJa m\u00e1m r\u00faru plynov\u00fa, musela som prida\u0165 aj teplotu aj \u010das som nadstavila o 5 min\u00fat, aby sa mi to zapieklo aj z vrchu. Vy si to str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nV p\u00f4vodnom recepte to pod\u00e1vali tak, \u017ee si to nam\u00e1\u010dali e\u0161te do majon\u00e9zy a to by ma asi zabilo.
\n\u010cerstv\u00fd \u0161al\u00e1t mi to v\u00fdrazne od\u013eah\u010dil a najedla som sa do popuku a teraz len spa\u0165 a spa\u0165.
\nTak \u010do cerka, takto nejako si si to predstavovala?<\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes je Zelen\u00fd \u0161tvrtok, mala by som vari\u0165 nie\u010do zelen\u00e9, tak ako som varila na De\u0148. Sv. Patrika. No nevar\u00edm. Rozhodli sme sa, \u017ee zajtra pocestujeme na Okrouhl\u00edk na chatu. Dobr\u00fd Man\u017eel povedal, \u017ee na chate je super aj ke\u010f pr\u0161\u00ed a von je blato a ja mu ver\u00edm. A tak som uvarila to, \u010do […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,1],"tags":[],"class_list":["post-7362","post","type-post","status-publish","format-standard","hentry","category-hydina","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1UK","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7362"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7362\/revisions"}],"predecessor-version":[{"id":7379,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7362\/revisions\/7379"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}