{"id":738,"date":"2013-07-18T18:03:20","date_gmt":"2013-07-18T16:03:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=738"},"modified":"2022-03-20T17:57:36","modified_gmt":"2022-03-20T15:57:36","slug":"lahke-letne-cestoviny-aj-s-orechmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=738","title":{"rendered":"\u013dahk\u00e9 letn\u00e9 cestoviny aj s orechami"},"content":{"rendered":"
\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n

Tieto cestoviny vol\u00e1m\u00a0 „filmov\u00e9“.
V nejakej talianskej detekt\u00edvke bol ve\u013emi,\u00a0 velmi sympatick\u00fd, holohlav\u00fd komis\u00e1r na sic\u00edlskom vidieku a tam mu chlap\u00edk urobil ve\u010deru. T\u00fato.
Po\u010das jedenia mu vravel recept a ja som ho hne\u010f vtedy ve\u010der aj uvarila.
Patr\u00ed medzi na\u0161e st\u00e1lice.\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Ja som robila len 1 porciu pre man\u017eela, tak\u017ee mno\u017estvo si upravte<\/p>\n

1\/2 hl\u00e1vky brokolice
5 str\u00fa\u010dikov cesnak
1 orech maslo
1 ly\u017eica olivov\u00fd olej
h\u0155sto\u010dka vla\u0161sk\u00e9 orechy
so\u013e, \u010derstvo mlet\u00e9 korenie
bohat\u00fd strek bieleho v\u00edna
nasekane \u010derstv\u00e9 bylinky
100 g celozrnn\u00e9 cestoviny
1 ly\u017eica str\u00fahan\u00fd syr pecorino, alebo parmaz\u00e1n<\/p>\n

Viem, \u017ee v tomto pr\u00edpade ide o moju \u00fachylku, ale ke\u010f si rob\u00edm brokolicu pre seba, tak si ju kvapk\u00e1m s\u00f3jovou om\u00e1\u010dkou kikkoman. T\u00e1to\u00a0 kombin\u00e1cia mi nenorm\u00e1lne chut\u00ed<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Brokolicu rozdelime na ru\u017ei\u010dky a uvar\u00edme ju v slanej vode.\u00a0
Nevar\u00edme ju na blato, budeme ju aj mie\u0161a\u0165 , tak\u017ee aby n\u00e1m z nej nevznikla ka\u0161a.<\/p>\n

Cestoviny uvar\u00edme pod\u013ea n\u00e1vodu na obale\u00a0 a sced\u00edme.<\/p>\n

Na panvici rozohrejeme maslo s olejom a orestujeme na\u00a0 napl\u00e1tkovan\u00fd o\u010disten\u00fd cesnak a nahrubo nasekan\u00e9 orechy.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ke\u010f n\u00e1m cesnak zavonia a za\u010dne zlatn\u00fa\u0165, tak do panvice vlo\u017e\u00edme\u00a0 brokolicu a zastrekneme bielym v\u00ednom.
V\u00edno m\u00f4\u017eete pokojne vynecha\u0165, ale na\u010dat\u00e1 f\u013ea\u0161a, sa potom mus\u00ed vypi\u0165 a t\u00e1 mimoriadne chut\u00ed pr\u00e1ve pri t\u00fdchto cestovin\u00e1ch. \ud83d\ude00
Nedus\u00edme dlho, len tak v\u0161etko dokopy prehrejme.
Nakoniec prid\u00e1me nasekan\u00e9 bylinky.\u00a0 Mala som bazalku a petr\u017elenov\u00fa v\u0148a\u0165.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zmes pod\u013ea chuti posol\u00edme a posypeme \u010derstvo umlet\u00fdm \u010diernym koren\u00edm<\/p>\n

V\u0161etko prelo\u017e\u00edme k uvaren\u00fdm cestovin\u00e1m, premie\u0161ame a posypeme syrom.<\/p>\n

\u00a0<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto cestoviny vol\u00e1m\u00a0 „filmov\u00e9“. V nejakej talianskej detekt\u00edvke bol ve\u013emi,\u00a0 velmi sympatick\u00fd, holohlav\u00fd komis\u00e1r na sic\u00edlskom vidieku a tam mu chlap\u00edk urobil ve\u010deru. T\u00fato. Po\u010das jedenia mu vravel recept a ja som ho hne\u010f vtedy ve\u010der aj uvarila.Patr\u00ed medzi na\u0161e st\u00e1lice.\u00a0 \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcie Suroviny: Ja som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-738","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-bU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=738"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":9702,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/738\/revisions\/9702"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}