{"id":7388,"date":"2018-04-15T23:17:06","date_gmt":"2018-04-15T21:17:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7388"},"modified":"2018-04-15T23:25:01","modified_gmt":"2018-04-15T21:25:01","slug":"ranajkove-zemle-so-zapecenymi-vajickami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7388","title":{"rendered":"Ra\u0148ajkov\u00e9 \u017eemle so zape\u010den\u00fdmi vaj\u00ed\u010dkami"},"content":{"rendered":"

\"ranajky<\/a><\/p>\n

Rozdiel medzi \u017eal\u00fadkom Dobr\u00e9ho Man\u017eela a mojim je ten,\u00a0 \u017ee ten jeho sa mus\u00ed zobudi\u0165 k\u00fdm je schopn\u00fd prija\u0165 nejak\u00e9 jedlo. To ten m\u00f4j, tak ten je pripraven\u00fd v ktor\u00fako\u013evek hodinu a v ktorejko\u013evek f\u00e1ze m\u00f4jho denn\u00e9ho re\u017eimu. Len \u010do otvor\u00edm o\u010di, m\u00f4\u017eem okam\u017eite otvori\u0165 \u00fasta a h\u00e1dza\u0165 do nich \u010do len chcem.\u00a0 M\u00f4j \u017eal\u00fadok neprotestuje a neprotestuje.
\nA\u00a0 beda mi, ak sa pom\u00fdlim a\u00a0 DM d\u00e1m hne\u010f r\u00e1no nejak\u00fa tekutinu, ako je k\u00e1va, \u0161umiv\u00fd vitam\u00edn a nedajbo\u017ee \u010daj. To sa jeho ra\u0148ajkov\u00fd \u010das posunie o hodinu, preto\u017ee e\u0161te nie je hladn\u00fd, lebo teraz vypil to a to a to a to, alebo ono a m\u00e1 pln\u00fd \u017eal\u00fado\u010dek.
\nJa rada stolujem,\u00a0 rada to naaran\u017eujem a k\u013eudne by som zapa\u013eovala aj svie\u010dky, keby mi to pri\u0161lo tak\u00e9 nepatri\u010dn\u00e9, uprostred t\u00fd\u017ed\u0148a stolova\u0165 pri svie\u010dkach. To by som u\u017e potom mohla k\u013eudne zavies\u0165 pravidlo, \u017ee budeme ve\u010dera\u0165 v mal\u00fdch \u010diernych. A\u017e to vid\u00edm pred sebou. DM pr\u00edde na bicykli z pr\u00e1ce v \u00faplne be\u017en\u00fdch gatiach a tri\u010dku, r\u00fdchlo r\u00fdchlo si d\u00e1 sprchu, vyhladk\u00e1 ma\u010dky, preoble\u010die sa do svojich biznis oble\u010dkov a ja v koktejlk\u00e1ch pod\u00e1vam \u0161unkoflaky,\u00a0 alebo hrachov\u00fa ka\u0161u s p\u00e1rkom. Naviac nem\u00e1m koktejlky, lebo t\u00fdch koktejlov \u010do mi nav\u0161t\u00edvime……
\nNo a r\u00e1no by musel by\u0165 DM doma minim\u00e1lne do desiatej, aby mohol so mnou pora\u0148ajkova\u0165, preto\u017ee viete, ten nezobuden\u00fd \u017eal\u00fadok.
\nA tak dost\u00e1va DM ra\u0148ajky do \u0161katu\u013eky a do \u0161katu\u013eky dostane aj obed a aj olovrant.
\nA ke\u010f pr\u00edde, tak ja u\u017e som v\u00e4\u010d\u0161inou po jedle a jed\u00e1va s\u00e1m a pozer\u00e1 pri tom bu\u010f Futuramu, alebo Simpsonovcov a ja sledujem ako mu chut\u00ed.
\nAle v\u00edkendov\u00e9 ra\u0148ajky b\u00fdvaj\u00fa skvel\u00e9. Od\u0161\u0165avujem pomaran\u010de, priprav\u00edm zeleninu a ovocie a vymysl\u00edm nie\u010do pekn\u00e9. Dnes r\u00e1no som preru\u0161ila seri\u00e1l rybiek v r\u00f4znych druhoch \u010dervenej om\u00e1\u010dky,\u00a0 ktor\u00fd DM \u0165ahal u\u017e pomerne dlho. Nie a nie sa toho prejes\u0165. Tak som to utla sama od seba.
\nUrobila som zapekan\u00e9 sezamov\u00e9 \u017eemle. Je to recept zn\u00e1my, \u017eiadna novinka, akur\u00e1t, \u017ee som ho ja e\u0161te nikdy nerobila.T\u00fdm \u017ee \u017eal\u00fadok DM je tak\u00fd aristokratick\u00fd, tak som mala na pr\u00edpravu kopu \u010dasu. Je to tro\u0161ku pr\u00e1cnej\u0161ie, ako polo\u017ei\u0165 be\u017en\u00e9 volsk\u00e9 oko na ope\u010den\u00fd toast, ale mne to nevad\u00ed.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 sezamov\u00e9 \u017eemle
\nNa \u010derven\u00fa om\u00e1\u010dku\u00a0 :
\n4 ve\u013ek\u00e9 paradajky
\n1 \u010derven\u00e1 paprika
\n1 polievkov\u00e1 ly\u017eica paradajkov\u00fd pretlak
\n2 polievkov\u00e9 ly\u017eice balsamicov\u00fd ocot
\n2 \u010dajov\u00e9 ly\u017ei\u010dky trstinov\u00fd cukor
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\nNa dokon\u010denie :
\n4 polievkov\u00e9 ly\u017eice str\u00fahan\u00fd syr
\n4 mal\u00e9 vajcia
\nolivov\u00fd olej<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Paradajky zalejeme vriacou vodou a nech\u00e1me post\u00e1\u0165 dve min\u00faty. Vyberieme a ponor\u00edme do studenej vody. O\u0161\u00fapeme a prere\u017eeme. Odstr\u00e1nime mokr\u00fd stred a nakr\u00e1jame m\u00e4sit\u00fa \u010das\u0165 na kocky.
\n\u010cerven\u00fa papriku o\u010dist\u00edme a pokr\u00e1jame na mal\u00e9 kocky.
\nDo panvi\u010dky d\u00e1me paradajky, papriku, paradajkov\u00fd pretlak, ocot a cukor a nech\u00e1me dusi\u0165 na miernom plameni nejak\u00fdch 20 min\u00fat\u00a0 a nech\u00e1me vychladn\u00fa\u0165. Om\u00e1\u010dka je zredukovan\u00e1. Ochut\u00edme so\u013eou a koren\u00edm.\u00a0 Ak sa V\u00e1m zd\u00e1 kysl\u00e1 tak prisla\u010fte, ak sladk\u00e1 okyslite. V podobn\u00fdch receptoch som videla \u00faplne prozaicky d\u00e1va\u0165 ke\u010dup. Ja som si urobila t\u00fa om\u00e1\u010dku vlastn\u00fa a bola hustej\u0161ia, ako b\u00fdva ke\u010dup. \u00a0 Vy urobte ako chcete.<\/p>\n

Na \u017eemliach odkroj\u00edme vr\u0161ok. Nech je to len tak\u00fd tenk\u00fd dekl\u00edk a odlo\u017e\u00edme bokom.\u00a0 Pomocou ly\u017ei\u010dky vyhrabeme v strede jamku. Striedku d\u00e1me tie\u017e bokom.
\nJa som pomocou prstov, t\u00fa vydlaban\u00fa \u017eem\u013eu vo vn\u00fatri akokeby uhladila a striedku pozatl\u00e1\u010dala do bokov, pod okraj.
\n\u017demle pouklad\u00e1me na plech s papierom na pe\u010denie.
\nDo vn\u00fatra\u00a0 \u017eemle d\u00e1me ly\u017eicu str\u00fahan\u00e9ho syra, na to \u010das\u0165 \u010dervenej om\u00e1\u010dky a nakoniec vklepneme vaj\u00ed\u010dko.<\/p>\n

\"ranajky<\/a> \"ranajky<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 
\nJa som mala vajcia ve\u013ek\u00e9 L, vedela som, \u017ee to bude na to vn\u00fatro ve\u013ek\u00e9, tak som odde\u013eovala bielok od \u017e\u013atka a vlo\u017eila som najprv \u017e\u013atok a okolo neho bielka, ko\u013eko mi vo\u0161lo, ale aj tak sa mi potom zdalo, \u017ee som toho bielka d\u00e1vala m\u00e1lo. Nabud\u00face si k\u00fapim na tento \u00fa\u010del vajcia M.
\nNakoniec som pof\u0155kala vaj\u00ed\u010dka aj \u017eemle ochuten\u00fdm olivov\u00fdm olejom.<\/p>\n

\"ranajky<\/a>
\nK naplnen\u00fdm \u017eemliam som polo\u017eila aj odrezan\u00e9 klob\u00fa\u010diky.
\nVlo\u017e\u00edme do predhriatej r\u00fary na 200 stup\u0148ov a zapek\u00e1me 10 a\u017e 15 min\u00fat, pod\u013ea typu r\u00fary, tak aby bol bielok ztuhnut\u00fd, resp. aby mali vaj\u00ed\u010dka konzistenciu tak\u00fa ak\u00fa m\u00e1te radi.
\nNa tie klob\u00fa\u010diky pozor, tie budu zape\u010den\u00e9 ve\u013emi r\u00fdchle, mus\u00edte ich vybra\u0165 sk\u00f4r.
\nNatret\u00e9 s maslom a s \u010derstv\u00fdmi jahodami, to bola m\u0148amka velk\u00e1.<\/p>\n

\"ranajky<\/a><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Rozdiel medzi \u017eal\u00fadkom Dobr\u00e9ho Man\u017eela a mojim je ten,\u00a0 \u017ee ten jeho sa mus\u00ed zobudi\u0165 k\u00fdm je schopn\u00fd prija\u0165 nejak\u00e9 jedlo. To ten m\u00f4j, tak ten je pripraven\u00fd v ktor\u00fako\u013evek hodinu a v ktorejko\u013evek f\u00e1ze m\u00f4jho denn\u00e9ho re\u017eimu. Len \u010do otvor\u00edm o\u010di, m\u00f4\u017eem okam\u017eite otvori\u0165 \u00fasta a h\u00e1dza\u0165 do nich \u010do len chcem.\u00a0 M\u00f4j \u017eal\u00fadok […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,1],"tags":[],"class_list":["post-7388","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Va","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7388"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions"}],"predecessor-version":[{"id":7398,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions\/7398"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}