{"id":7403,"date":"2018-04-20T15:18:54","date_gmt":"2018-04-20T13:18:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7403"},"modified":"2025-03-16T23:13:38","modified_gmt":"2025-03-16T21:13:38","slug":"hraskovy-eintopf-s-saslikmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7403","title":{"rendered":"Hr\u00e1\u0161kov\u00fd eintopf so \u0161a\u0161likmi"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ja som dlho nemohla tento recept vlo\u017ei\u0165 na blog, preto\u017ee som netu\u0161ila, ako by som mohla jedlo nazva\u0165. Varila som ju pod\u013ea rcp z m\u00f4jho nemeck\u00e9ho \u010dasopisu a tam to viedli ako hr\u00e1\u0161kov\u00fa polievku. A tak som to aj varila, ako hr\u00e1\u0161kov\u00fa polievku.\u00a0 Ke\u010f som to dovarila, tak mi to\u00a0 teda tak nepri\u0161lo. No, mohla by by\u0165, ak by som to dostato\u010dne nariedila a to sa mi videlo ako ve\u013ek\u00e1 \u0161koda, preto\u017ee mi to pri\u0161lo ako chu\u0165ove ve\u013emi vyv\u00e1\u017een\u00e9. Tak\u017ee hust\u00e1 hr\u00e1\u0161kov\u00e1 polievka? Hr\u00e1\u0161kovo-zeleninov\u00e1 ka\u0161a? Bo\u017ee m\u00f4j, \u010do to je? No a Dobr\u00fd Man\u017eel mi to povedal rovno. Ve\u010f to je jasn\u00fd eintopf.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

500 g\u00a0 zelen\u00fd mrazen\u00fd hr\u00e1\u0161ok
\n2 mrkvy
\n1 petr\u017elen
\n2 stonky stopkat\u00fd zeler (nezamie\u0148ajte za bu\u013eov\u00fd)
\n1\/2 men\u0161\u00ed kaler\u00e1b
\n1\/2 \u010dervenej papriky
\n600 g zemiaky
\n2 cesnakov\u00e9 str\u00fa\u010diky
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\ntymi\u00e1nov\u00e9 vetvi\u010dky
\n1 cibu\u013ea
\nNa \u0161a\u0161liky :
\n200 g \u00faden\u00e1 prerastan\u00e1 slanina
\n5 kvalitn\u00fdch p\u00e1rok
\n\u010derven\u00e1 cibu\u013ea
\npaprika
\n1 ly\u017eica maslo + 1 ly\u017eica olej<\/p>\n

Postup<\/h2>\n

V\u0161etku zeleninu o\u010dist\u00edme a nakr\u00e1jame na mal\u00e9 k\u00fasky.\u00a0 Tymi\u00e1n posek\u00e1me. Ak s\u00fa stonky pr\u00edli\u0161 siln\u00e9, tak rad\u0161ej pou\u017eijeme len l\u00edsto\u010dky.
\nV hlb\u0161om kastr\u00f3le rozohrejeme 3 ly\u017eice oleja, prid\u00e1me mali\u010dk\u00e9 kocky cibu\u013ee a pl\u00e1tky cesnaku. Prid\u00e1me nasekan\u00fd tymian.
\nV\u0161etko restujeme nejak\u00e9 3 min\u00faty a prid\u00e1me zemiaky, mrkvu, petr\u017elen, stopkat\u00fd zeler, kaler\u00e1b, papriku. Prid\u00e1me ly\u017ei\u010dku soli, \u010derstvo mlet\u00e9 korenie, nasekan\u00fd tymian. Premie\u0161ame\u00a0 a nech\u00e1me pod pokrievkou nejak\u00e9 dve min\u00faty.
\nZalejeme litrom hor\u00facej vody.
\nDo vody ponor\u00edme \u00faden\u00fa prerastan\u00fa slaninu a nech\u00e1me jemne vari\u0165 pod pokrievkou 20 min\u00fat. Nakoniec prid\u00e1me mrazen\u00fd hr\u00e1\u0161ok a cel\u00e9 p\u00e1rky.
\nAk m\u00e1te m\u00e1lo vody, tak dolejeme.
\nVar\u00edme e\u0161te nejak\u00fdch 10 min\u00fat, respekt\u00edve dovtedy, k\u00fdm nebude hr\u00e1\u0161ok m\u00e4kk\u00fd.
\nVyberieme slaninu a p\u00e1rky.
\nVezmeme pu\u010didlo na zemiaky a zeleninu v hrnci popu\u010d\u00edme.<\/p>\n

\"\"<\/a>
\nJa som e\u0161te pridala chilli vlo\u010dky, preto\u017ee sa mi to zdalo nev\u00fdrazn\u00e9 a v\u00fdrazne n\u00e1m tam vadila chu\u0165 zeleru, \u010do je zvl\u00e1\u0161tne, preto\u017ee inak n\u00e1m zeler v\u00f4bec nevad\u00ed. Pokia\u013e budete trva\u0165 na polievke, tak teraz pri\u0161iel \u010das nariedi\u0165 eintopf vodou a necha\u0165 prevrie\u0165 na jednu bublinu.
\nSlaninu pokr\u00e1jame na pl\u00e1tky a p\u00e1rky na nejak\u00e9 2 cm k\u00fasky. Papriku na v\u00e4\u010d\u0161ie \u0161tvor\u010deky a cibulu rozoberieme na pl\u00e1tky.
\nK\u00fasky napichujeme striedavo na dreven\u00fa \u0161pajdlu.
\nNa panvici rozohrejeme maslo s olejom a \u0161p\u00edzy ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n.<\/p>\n

\"\"<\/a>
\nPod\u00e1vame so \u0161a\u0161likmi a ak chcete tak aj s chlebom.<\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja som dlho nemohla tento recept vlo\u017ei\u0165 na blog, preto\u017ee som netu\u0161ila, ako by som mohla jedlo nazva\u0165. Varila som ju pod\u013ea rcp z m\u00f4jho nemeck\u00e9ho \u010dasopisu a tam to viedli ako hr\u00e1\u0161kov\u00fa polievku. A tak som to aj varila, ako hr\u00e1\u0161kov\u00fa polievku.\u00a0 Ke\u010f som to dovarila, tak mi to\u00a0 teda tak nepri\u0161lo. No, mohla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,5],"tags":[],"class_list":["post-7403","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Vp","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7403"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7403\/revisions"}],"predecessor-version":[{"id":11002,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7403\/revisions\/11002"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}