{"id":7417,"date":"2018-04-23T14:11:25","date_gmt":"2018-04-23T12:11:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7417"},"modified":"2018-04-23T14:11:25","modified_gmt":"2018-04-23T12:11:25","slug":"plnene-cannelloni-primavera","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7417","title":{"rendered":"Plnen\u00e9 cannelloni „primavera“"},"content":{"rendered":"

\"primaver<\/a><\/p>\n

K\u00fdm som nepri\u0161la \u017ei\u0165 pred 18 rokmi do Mn\u00edchova, tak som be\u017ene nakupovala cestoviny v samo\u0161k\u00e1ch na s\u00eddlisku. Nezameriavala som sa ne ne pr\u00edli\u0161, preto\u017ee to nebola moja parketa. Dobr\u00e1 Cerka , na rozdiel od in\u00fdch deti\u010diek, nemala rada \u0161pagety s ke\u010dupom a syrom. Kolienka boli u n\u00e1s v\u00fdnimo\u010dne, preto\u017ee sa preferoval knedl\u00edk\u00a0 „ako du\u0161a“. Halu\u0161ky k m\u00e4su som robila dom\u00e1ce a na kapustov\u00e9 flia\u010dky som som si f\u013eaky tie\u017e robila dom\u00e1ce.\u00a0 Sladk\u00e9 jedl\u00e1 som nerobievala, preto\u017ee sme m\u00e1vali doma v\u017edy nejak\u00e9 mami\u010dkine z\u00e1kusky. Jedine\u00a0 \u010do som teda kupovala boli rezance a p\u00edsmenk\u00e1 do polievky. A aj tie rezance som za\u010dala kupova\u0165, a\u017e vtedy ke\u010f ich mami\u010dka prestala robieva\u0165 doma. Ako teraz to vid\u00edm, tie rozva\u013ekan\u00e9 pl\u00e1ty tenu\u010dk\u00e9ho cesta, porozkladan\u00e9ho na utierkach, aby trochu „obschlo“. Mami\u010dka ich kr\u00e1jala na tenko a ka\u017ed\u00fd rezanec bol jeden ako druh\u00fd a to som a\u017e tak rada nemala. Moja Podkonick\u00e1 Mama , ako sme volali stark\u00fa Betku, tak t\u00e1 ich kr\u00e1jala na menej strojovo a boli aj hrub\u0161ie, aj ten\u0161ie. Ja ako die\u0165a som milovala jej polievku, pln\u00fa \u0161ir\u0161\u00edch rezancov. A moja mamka to ne\u0161la pre\u017ei\u0165. Pre \u0148u muselo by\u0165 v\u0161etko perfektn\u00e9. Nesk\u00f4r si k\u00fapila stroj\u010dek na rezance a to bola pre m\u0148a z\u00e1bava robi\u0165 ich. Tat\u00edk ten sa tie\u017e nedal od kr\u00fatenia stroj\u010deka odohna\u0165.\u00a0 Prirobil si ho k telev\u00edzoru a kr\u00fatil a pozeral a nikto od neho ni\u010d nechcel a to mal r\u00e1d. On mal r\u00e1d vo v\u0161eobecnosti pr\u00e1ce, pri ktor\u00fdch mohol sedie\u0165 a pozera\u0165 na TV.\u00a0 Napr\u00edklad \u017eehlenie. Mami\u010dka ako cukr\u00e1rka raz za t\u00fd\u017ede\u0148 priniesla\u00a0 z pr\u00e1ce pln\u00fa cestovn\u00fa ta\u0161ku bielych \u0161pinav\u00fdch\u00a0 pl\u00e1\u0161\u0165ov a nohav\u00edc a tri\u010diek. Jedna sada na ka\u017ed\u00fd de\u0148. Pln\u00e1 pln\u00e1 \u0161n\u00fara na z\u00e1hrade. V\u00f4bec si nepam\u00e4t\u00e1m, kde sa to su\u0161ilo v zime, preto\u017ee v dome sme nemali pr\u00e1\u010dov\u0148u a tie klasick\u00e9 rozkladacie su\u0161iaky vtedy e\u0161te neexistovali, mus\u00edm sa na to pr\u00edle\u017eitostne op\u00fdta\u0165. No a tatko jej tie cukr\u00e1rensk\u00e9 oble\u010dky v\u0161etky \u017eehlil. To nebol materi\u00e1l \u013eahk\u00fd, ale tak\u00e1 \u0165a\u017ek\u00e1 biela l\u00e1tka a jemu bolo pritom sveta \u017ei\u0165. Na lavici boli na konci \u017eehlenia\u00a0 tri kom\u00edny.\u00a0 Najvy\u0161\u0161\u00ed bol pl\u00e1\u0161\u0165ov\u00fd, stredn\u00fd nohavicov\u00fd a najkrat\u0161\u00ed tri\u010dkov\u00fd.\u00a0 No a postupne sa k tomu pracovn\u00e9mu oble\u010deniu, prid\u00e1vali na \u017eehlenie py\u017eam\u00e1, no\u010dn\u00e9 ko\u0161ele,\u00a0 potom norm\u00e1lne oble\u010denie a nakoniec tatko \u017eehlil v\u0161etko. Teda v\u0161etko nie, mami\u010dka si sama \u017eehlila sukne, \u0161aty, nohavice a tie tak\u00e9 komplikovan\u00e9 veci, ktor\u00e9 sa \u017eehlili pod vlhkou l\u00e1tkou. Pre m\u0148a bola t\u00e1 najprirodzenej\u0161ia vec na svete, \u017ee m\u00f4j tatko \u017eehlil . Raz podve\u010der sme boli na na\u0161ej ve\u013ekej l\u00fake a su\u0161ili sa sen\u00e1. Na ka\u017edej l\u00fake boli susedia a skladali presu\u0161en\u00e9 seno do „petrencov“ aby ho nezamo\u010dila rosa. Ja som bola na jednom konci a tat\u00edk zv\u00e4zoval\u00a0 do batoha seno, ktor\u00e9 u\u017e bolo such\u00e9 a i\u0161lo u\u017e do \u0161opy. A vtedy som si spomenula, \u017ee mami\u010dka telefonovala , aby tatko nezabudol o\u017eehli\u0165 pr\u00e1dlo. A ja som na cel\u00fa t\u00fa l\u00faku zakri\u010dala….Tat\u00ed\u00ed\u00ed\u00ed\u00ed\u00edk, m\u00e1\u0161 o\u017eehli\u0165 pr\u00e1\u00e1\u00e1\u00e1dlo. V\u0161etci susedia naokolo oto\u010dili hlavu a zasmiali sa. V\u00f4bec som nepochopila, pre\u010do sa potom na m\u0148a obidvaja rodi\u010dia hnevali a kri\u010dali na m\u0148a.\u00a0 Nu\u017e, v roku 1970 to asi nebolo prirodzen\u00e9, aby predseda MNV \u017eehlil pr\u00e1dlo. Ale aby som zase bola spravodliv\u00e1, bolo pre m\u0148a \u00faplne prirodzen\u00e9, \u017ee moja mami\u010dka v pondelok, ke\u010f bola cukr\u00e1re\u0148 zatvoren\u00e1 a ona mala vo\u013en\u00fd de\u0148, kopala kromp\u00e1\u010dom rigol cez cel\u00fa z\u00e1hradu.
\nA nasp\u00e4\u0165 k cestovin\u00e1m.
\nKe\u010f som pri\u0161la do Mn\u00edchova, musela som sa nau\u010di\u0165 \u017ei\u0165 s cestovinami. Dobr\u00fd Man\u017eel nem\u00e1 r\u00e1d kned\u013eu „ako du\u0161a“,\u00a0 miluje kolienka, \u0161pagety na r\u00f4zne sp\u00f4soby, sladk\u00e9 rezancov\u00e9 jedl\u00e1 a cestoviny s r\u00f4znymi om\u00e1\u010dkami. No a zistila som, ak\u00fd tu maj\u00fa obrovsk\u00fd v\u00fdber. A ke\u010f sme pri\u0161li do BB, tak som teda i\u0161la nak\u00fapi\u0165 cestoviny a moji mil\u00ed, pred t\u00fdmi 18 rokmi to bol probl\u00e9m. V\u00e1\u017ene.\u00a0 Nie\u017eeby nemali kolienka a \u0161pagety a makar\u00f3ny a podobne. Ale\u00a0 boli v hroznej kvalite. Teraz je to u\u017e \u00faplne in\u00e9 a s cestovinami nem\u00e1m najmen\u0161\u00ed probl\u00e9m ani na SK. A to kupujem z\u00e1sadne slovensk\u00e9 v\u00fdrobky, v\u00e1\u017ene s\u00fa skvel\u00e9.
\n\u010co sa t\u00fdka talianskych cestov\u00edn, tie tie\u017e b\u00fdvaj\u00fa hor\u0161ie a lep\u0161ie.\u00a0 Nenorm\u00e1lne som t\u00fa\u017eila po t\u00fdch ve\u013ek\u00fdch mu\u0161liach, \u010do sa plnia m\u00e4som. Tak som ich k\u00fapila\u00a0 a pripravila podla receptu. Bo\u017ee. Ani jedna mu\u0161\u013ea neostala v celku, ka\u017ed\u00e1 mala zlomen\u00fd koniec, respekt\u00edve sa zlomila e\u0161te po\u010das plnenia. Tak som i\u0161la do \u0161peci\u00e1lneho cestovinov\u00e9ho obchodu a zistila, som, \u017ee tak\u00e9 kvalitn\u00e9 ve\u013ek\u00e9 cestoviny, stoja od 8 do 12 eur.\u00a0 Ne\u0161la som pre\u017ei\u0165 t\u00fa cenu, nie\u017eeby som na to nemala, ale pri\u0161lo mi chor\u00e9, aby som za s\u00e1\u010dok cestov\u00edn dala to\u013eko ako za kilo m\u00e4sa.
\nA mo\u017eno by som tak\u00e9 kvalitn\u00e9 ve\u013ek\u00e9 cestoviny ani nikdy nemala, keby som nemala Dobr\u00e9ho Synovca Kubka a jeho Ma\u0165ku. Ma\u0165kin Dobr\u00fd Ot\u010dim m\u00e1\u00a0 na Hornej 16 , v pas\u00e1\u017ei pri pizzerke v\u00a0 Banskej Bystrici mal\u00fd obchod\u00edk s talianskymi potravinami. Nikdy som tam nebola , ale za\u010dala som od mlad\u00fdch dost\u00e1va\u0165 dar\u010deky z tohto obchod\u00edku, za ktor\u00e9 im b\u00fdvam neskonale v\u010fa\u010dn\u00e1.\u00a0 A tak dostanem ob\u010das aj ve\u013ek\u00e9 cestoviny, neviem ko\u013eko stoja u Boba, ale s\u00fa dobr\u00e9, nel\u00e1mu sa, dr\u017eia pokope a s\u00fa skvel\u00e9.
\nA kone\u010dne som sa prepracovala aj k receptu. Bol v mojom nemeckom \u010dasopise a kv\u00f4li jeho n\u00e1zvu som i\u0161la pre radu ku mojej internetovej kamar\u00e1tke Jitke, ktor\u00e1 u\u017e nieko\u013eko desa\u0165ro\u010d\u00ed \u017eije v Taliansku so svojim talianskym man\u017eelom, synom, vnukom a celou talianskou rodinou.\u00a0 Nevedela som toti\u017eto \u010domu sa konkr\u00e9tne rozumie pod slovom „primavera“. Primavera je jedlo, kde s\u00fa ako hlavn\u00e1 pr\u00edsada jarn\u00e9 bylinky, jarn\u00e1 zeleninka. V\u0161etky typy receptov, ktor\u00e9 mi ukazovala boli \u010diste cestoviny s t\u00fdmito pr\u00edsadami, kde tu bola syrov\u00e1 hoblinka. Tento m\u00f4j recept,\u00a0 ako budete vidie\u0165, nie je tak jednoduch\u00fd, ale vskutku\u00a0 je tam ve\u013ea jarnej zeleniny a celkove mi to evoukuje tak\u00e9 jarn\u00e9 jedlo. Aby som zbyto\u010dne nemiatla pravovern\u00fdch talianofilov, tak som to primavera dala do \u00favodzoviek, \u017ee to len ako\u017ee primavera.
\nJedlo je to b\u00e1je\u010dn\u00e9, nesmierne som si pochutila a rozhodne zara\u010fujem minim\u00e1lne do m\u00f4jho jed\u00e1lni\u010dka, hoci DM, po po\u010diato\u010dnom sklaman\u00ed, \u017ee \u010do to m\u00e1 vlastne jes\u0165, na z\u00e1ver dodal, \u017ee nemusel by to jes\u0165 ka\u017ed\u00fd t\u00fd\u017eden, ale na jar si toto jedlo v\u017edy d\u00e1 s rados\u0165ou. Tak\u017ee po\u010fme na to.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0\u00a0 40 min\u00fat + pr\u00edprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 hlbok\u00fd plech 18 x 30 (vn\u00fatorn\u00fd rozmer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Cestoviny cannelloni
\nmaslo na vytretie pek\u00e1\u010da
\nstr\u00fahanka na vysypanie pek\u00e1\u010da
\nNa m\u00e4sov\u00fa plnku :
\n500 g mlet\u00e9 mie\u0161an\u00e9 m\u00e4so (v p\u00f4vodnom recepte pou\u017eili te\u013eacie)
\n1 \u017eem\u013ea odv\u010dera
\n1 cibu\u013ea
\n8 listov medved\u00ed cesnak
\nve\u013ek\u00e1 hrs\u0165 bazalkov\u00e9 listy
\n1 vajce
\n100 ml sladk\u00e9 mlieko
\n2 polievkov\u00e9 ly\u017eice maslo
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e, \u010derstvo mlet\u00e9 korenie
\nNa om\u00e1\u010dku „primavera“
\n400 g zelen\u00e1 \u0161parg\u013ea
\n100 g mrazen\u00fd hr\u00e1\u0161ok
\n200 g \u010dere\u0161\u0148ov\u00e9 paradajky
\n2 polievkov\u00e9 ly\u017eice maslo
\n2 polievkov\u00e9 ly\u017eice olej
\n2 polievkov\u00e9 ly\u017eice hladk\u00e1 m\u00faka
\n100 g str\u00fahan\u00fd tvrd\u00fd syr
\n400 ml sladk\u00e9 mlieko
\n1 mal\u00e1 ly\u017ei\u010dka so\u013e, \u010derstvo mlet\u00e9 korenie<\/p>\n

Postup<\/h2>\n

O\u0161\u00fapan\u00fa cibu\u013eu nasek\u00e1me na mali\u010dk\u00e9 kocky, umyt\u00fa a osu\u0161en\u00fa bazalku a medved\u00ed cesnak nasek\u00e1me na drobno. . \u017dem\u013eu nakr\u00e1jame na k\u00fasky.
\nNa rozohriatom masle podus\u00edme cibu\u013eu, zalejeme mliekom a privedieme k varu. Ihne\u010f vypneme a touto zmesou zalejeme\u00a0 nakr\u00e1jan\u00fa \u017eem\u013eu v mise. Nech\u00e1me poriadne vsiaknu\u0165.
\nPrid\u00e1me mlet\u00e9 m\u00e4so, bylinky, vajce, so\u013e, \u010derstvo mlet\u00e9 korenie a v\u0161etko poriadne premie\u0161ame, aby n\u00e1m vznikla kompaktn\u00e1 m\u00e4sov\u00e1 plnka.
\nHlbok\u00fd pek\u00e1\u010d vytrieme maslom a vysypeme z\u013eahka str\u00fahankou.
\nPriprav\u00edme si s\u00e1\u010dok na plnenie so \u0161irokou hladkou trubi\u010dkou a napln\u00edme plnkou.
\nPlnku vtl\u00e1\u010dame do cestovinov\u00fdch trubi\u010diek. Ja som si na tento \u00fa\u010del len odstrihla roh igelitov\u00e9ho s\u00e1\u010dka a tak som plnila. Robila som to prv\u00fdkr\u00e1t v \u017eivote a spo\u010diatku mi to i\u0161lo ne\u0161ikovne, ale potom som z\u00edskala grif a i\u0161lo to raz dva. Ale uzn\u00e1vam, \u017ee s tou trubi\u010dkou by to i\u0161lo e\u0161te viac raz dva.
\nNaplnen\u00e9 cannelloni kladieme do pripraven\u00e9ho pek\u00e1\u010da ved\u013ea seba.<\/p>\n

\"primavera<\/a>
\nUrob\u00edme z\u00e1lievku.
\n\u010cerstvej zelenej \u0161pargli odre\u017eeme po\u0161koden\u00e9 , alebo zdrevnaten\u00e9\u00a0 konce a nakr\u00e1jame ju na 2 cm k\u00fasky. Paradajky prere\u017eeme.
\nNa panvici rozohrejeme 2 PL oleja a prid\u00e1me \u0161parg\u013eu, paradajky a mrazen\u00fd hr\u00e1\u0161ok. Posol\u00edme, pokoren\u00edme, ja som posypala aj chilli vlo\u010dkami. V\u0161etko premie\u0161ame a nech\u00e1me pod pokrievkou podusi\u0165 5 min\u00fat. Vypneme a cel\u00fa zeleninov\u00fa zmes rozlo\u017e\u00edme do pek\u00e1\u010da na cannelloni.<\/p>\n

\"primavera<\/a><\/p>\n

V hrnci rozohrejeme maslo tak aby sa neza\u010dalo \u0161kvari\u0165, zasypeme m\u00fakou a mie\u0161ame do hladka, aby n\u00e1m m\u00faka s maslom nezmenila farbu a ostala biela.
\nZalejeme 400 ml mlieka a vymie\u0161ame do hladka.\u00a0 Do tejto om\u00e1\u010dky vlejeme hor\u00facu vodu. A nech\u00e1me 5 min\u00fat slabo vrie\u0165. Vypneme. Prid\u00e1me so\u013e\u00a0 a \u010derstvo mlet\u00e9 korenie.
\nAk m\u00e1te v\u00fdvar, tak miesto vody m\u00f4\u017eete pou\u017ei\u0165 v\u00fdvar, ale pozor potom na so\u013e.
\nNa z\u00e1ver vmie\u0161ame do om\u00e1\u010dky 50 g str\u00fahan\u00e9ho syra.
\nOm\u00e1\u010dkou rovnomerne prelejeme do pek\u00e1\u010da a posypeme povrch syrom , ktor\u00fd n\u00e1m ostal.
\nPripraven\u00fd pek\u00e1\u010d vlo\u017e\u00edme do predohriatej r\u00fary na 200 stup\u0148ov, tro\u0161ku stiahneme teplotu a pe\u010dieme 40 min\u00fat.
\nStr\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n

\"primavera<\/a>
\nPo upe\u010den\u00ed nech\u00e1me vychladn\u00fa\u0165 .
\nHotov\u00e9 porcie m\u00f4\u017eeme posypa\u0165 kolieskami jarnej cibu\u013eky a lupe\u0148mi zelen\u00fdch \u0161al\u00e1tov<\/p>\n

\"primavera<\/a><\/p>\n

 <\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fdm som nepri\u0161la \u017ei\u0165 pred 18 rokmi do Mn\u00edchova, tak som be\u017ene nakupovala cestoviny v samo\u0161k\u00e1ch na s\u00eddlisku. Nezameriavala som sa ne ne pr\u00edli\u0161, preto\u017ee to nebola moja parketa. Dobr\u00e1 Cerka , na rozdiel od in\u00fdch deti\u010diek, nemala rada \u0161pagety s ke\u010dupom a syrom. Kolienka boli u n\u00e1s v\u00fdnimo\u010dne, preto\u017ee sa preferoval knedl\u00edk\u00a0 „ako du\u0161a“. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,6],"tags":[],"class_list":["post-7417","post","type-post","status-publish","format-standard","hentry","category-cestoviny","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1VD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7417"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7417\/revisions"}],"predecessor-version":[{"id":7426,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7417\/revisions\/7426"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}