{"id":7455,"date":"2018-05-06T13:29:08","date_gmt":"2018-05-06T11:29:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7455"},"modified":"2018-05-07T08:23:19","modified_gmt":"2018-05-07T06:23:19","slug":"kysnute-sladke-rozteky-s-vanilkovym-kremom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7455","title":{"rendered":"Kysnut\u00e9 sladk\u00e9 ro\u017eteky s vanilkov\u00fdm kr\u00e9mom"},"content":{"rendered":"

\"rozteky<\/a><\/p>\n

Mn\u00edchov sa zahalil do \u017elt\u00e9ho pe\u013eu. N\u00e1\u0161 byt je v lokalite hustej v\u00fdsadby stromov. Na\u0161e \u00fabohe \u010dierne auto m\u00e1 svoje parkovacie miesto, priamo pod stromami. Nechcite ho vidie\u0165. A e\u0161te na\u0148 aj kvapk\u00e1 z niektor\u00e9ho stromu tak\u00e1 sladk\u00e1 vec. Ke\u010f sme i\u0161li v\u010dera na ve\u013ek\u00fd n\u00e1kup, tak na obrovskom parkovisku by ste ho na\u0161li \u00faplne spo\u013eahlivo. Bolo to naj\u0161pinav\u0161ie. Neviem z ak\u00e9ho d\u00f4vodu Dobr\u00fd Man\u017eel odmieta \u00eds\u0165 s n\u00edm do autoumyv\u00e1rne. V\u010dera z neho vypadla tak\u00e1 absurdita, \u017ee to v nemeck\u00fdch nevie. K\u00fdm p\u00f4jdeme do \u010ciech, alebo na Slovensko, v ktor\u00fdch to o\u010dividne vie, tak budeme musie\u0165 z auta to svinstvo pravdepodobne odb\u00edja\u0165 \u0161pacht\u013eou. \"IMG_1995\"<\/a>
\nNo a \u010fa\u013e\u0161ia vec je t\u00e1, \u017ee DM je alergik. Nie nejak\u00fd z\u00e1sadn\u00fd, ale v pe\u013eovom alerg\u00e9nnom predpekl\u00ed , v\u017edy m\u00e1 svoju d\u00f4stojn\u00fa r\u00fdmi\u010dku. A ak ho e\u0161te nebodaj aj of\u00fakne, tak t\u00e1 hutn\u00e1 r\u00fdmi\u010dka prejde do d\u00f4stojn\u00e9ho z\u00e1palu d\u00fdchac\u00edch ciest a to je u\u017e ten vy\u0161\u0161\u00ed level. Vtedy u\u017e mus\u00edm vari\u0165 „pr\u0161tekav\u00fd \u010daj\u00edk“ do pumpuj\u00facej termosky (vie\u0161 Zlatko, to ten Tvoj \u010daj\u00edk, ako keby mal v sebe mili\u00f3n mal\u00fdch pr\u0161tekov, ktor\u00e9 mi zvn\u00fatra hladkaj\u00fa hrdlo a priedu\u0161ky). Niet na svete r\u00fdmi\u010dky, ktor\u00fa by Dobr\u00e9mu Chor\u00e9mu Man\u017eelovi nevylie\u010dil „pr\u0161tekav\u00fd \u010daj\u00edk“ s medom a citr\u00f3nom v termoske.
\nChor\u00fd Dobr\u00fd Man\u017eel je ale celkom zvl\u00e1\u0161tny \u00fakaz. On v \u010dase svojich chor\u00f4b a to aj t\u00fdch v\u00e1\u017enej\u0161\u00edch, neust\u00e1le je. To v\u00f4bec nie je tak, \u017eeby zachr\u010dal z postele , \u017ee nebude ra\u0148ajkova\u0165, desiatova\u0165, obedova\u0165, olovrantova\u0165 a ve\u010dera\u0165. To teda na to zabudnite. V\u0161etko toto on, pr\u00e1ve\u017ee v \u010dasoch svojej choroby,\u00a0 s preh\u013eadom konzumuje.
\nNo a ja, ako Dobr\u00e1 Man\u017eelka,\u00a0 mu s t\u00fdm s rados\u0165ou vych\u00e1dzam v \u00fastrety.\u00a0 Viem, \u017ee u nich doma s\u00fa sladk\u00e9 ra\u0148ajky v nesmiernej ob\u013eube, \u010do moja \u010das\u0165 rodiny celkom nech\u00e1pe. Ja si v\u00f4bec neviem predstavi\u0165, \u017eeby som na ra\u0148ajky dala na st\u00f4l kol\u00e1\u010d, alebo buchty, alebo tvaro\u017en\u00edk. U n\u00e1s bola najsk\u00f4r pra\u017eenica, alebo ro\u017etek so \u0161unkou a \u010dajom. A o nejak\u00fa hodinku k\u00e1va s kol\u00e1\u010dom, buchtou, tvaro\u017en\u00edkom a podobne. U Dobrej Svokry, alebo in\u00fdch Dobr\u00fdch \u010cesk\u00fdch Pr\u00edbuzn\u00fdch, je to kol\u00e1\u010d na ra\u0148ajky a o hodinu k\u00e1va s kol\u00e1\u010dom. Nesmierne miluj\u00fa sladk\u00e9 a pritom to na nich v\u00f4bec nie je vidie\u0165, v\u0161etci s\u00fa tam ako laty. Dobr\u00fd Man\u017eel sa u\u017e na\u010disto podob\u00e1 na moju \u010das\u0165 rodiny a Dobr\u00e1 Svokra to nejde pre\u017ei\u0165, ke\u010f vid\u00ed ako som mu zni\u010dila postavu. No \u010do u\u017e.
\nTieto ro\u017eteky som si odlo\u017eila presne na tak\u00fa pr\u00edle\u017eitos\u0165, ke\u010f s nimi pote\u0161\u00edm DM najviac. Vlastne, teraz ke\u010f u\u017e viem o jeho vz\u0165ahu k nim, tak s nimi by som ho pote\u0161ila asi v\u017edy. Robila som ich len z polovi\u010dnej d\u00e1vky a vy\u0161lo mi ich 12 kusov a padali do neho tak, \u017ee ke\u010f ostali posledn\u00e9 \u0161tyri , tak som ich schovala, aby som vedela, ako bud\u00fa chuti\u0165 na druh\u00fd de\u0148. Bohu\u017eia\u013e v\u00e1\u017ene neviem, tie zjedol asi o 5 hod\u00edn nesk\u00f4r a tvrdil, \u017ee boli rovnako dobr\u00e9.
\nJedli sa ve\u013emi \u013eahko, boli \u013eahu\u010dk\u00e9, nad\u00fdchan\u00e9 a krehk\u00e9.
\nP\u00f4vodn\u00fd recept je tu<\/a>, ale ja som ho robila po svojom.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 cca 12 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n300 g hladk\u00e1 m\u00faka
\n60 g roztopen\u00e9 maslo
\n40 g cukor
\n1 \u017e\u013atko
\n100 ml sladk\u00e9 mlieko
\n2 zarovnan\u00e9 ly\u017ei\u010dky su\u0161en\u00e9 dro\u017edie
\npol ly\u017ei\u010dky so\u013e
\nmlet\u00e1 \u0161korica
\nkry\u0161t\u00e1lov\u00fd cukor na posypanie
\n1 vajce na potretie<\/p>\n

Na kr\u00e9m :
\n250 ml sladk\u00e9 mlieko
\n3 \u017e\u013atky
\n50 g cukor
\n1\u00a0 ly\u017eica s\u00a0 mal\u00fdm kop\u010dekom\u00a0 kuchynsk\u00fd \u0161krob (maizena, solamyl, gustin, kr\u00e9mov\u00fd pr\u00e1\u0161ok a podobne)
\npol\u00a0 ly\u017ei\u010dky vanilkov\u00fd extrakt<\/p>\n

Postup<\/h2>\n

Uvar\u00edme kr\u00e9m.
\nV\u00e4\u010d\u0161iu polovicu mlieka a cukor d\u00e1me vari\u0165. V druhej \u010dasti mlieka metli\u010dkou roz\u0161\u013eah\u00e1me \u017e\u013atky a \u0161krob.
\nDo variaceho mlieka vlejeme \u017e\u013atkov\u00fa zmes a mie\u0161ame k\u00fdm neza\u010dne hustn\u00fa\u0165 a m\u00e1 konzistenciu ako hust\u00fd puding.
\nPuding prikryjeme potravinovou f\u00f3liou, alebo alobalom a nech\u00e1me vychladn\u00fa\u0165.<\/p>\n

Cesto som dala vypracova\u0165 a vykysn\u00fa\u0165 v dom\u00e1cej pek\u00e1rni. Ak ju nem\u00e1te, mus\u00edte osved\u010den\u00fdm sp\u00f4sobom ru\u010dne.
\nHladk\u00fa m\u00faku skypr\u00edme cez sitko, zamie\u0161ame do nej su\u0161en\u00e9 dro\u017edie, cukor a so\u013e.
\nTepl\u00e9 mlieko, roztopen\u00e9 maslo a \u017e\u013atko d\u00e1me na spodok n\u00e1doby. Vsypeme pripraven\u00fa m\u00faku.
\nVymie\u0161an\u00e9 cesto, m\u00e1 by\u0165 m\u00e4kk\u00e9 a nelepiv\u00e9.\u00a0 Pod\u013ea potreby dosypte bu\u010f m\u00faku, alebo dolejte mlieko.
\nNech\u00e1me cesto kysn\u00fa\u0165 pribli\u017ene hodinu, k\u00fdm nezdvojn\u00e1sob\u00ed svoj objem
\nHotov\u00e9 cesto prepracujeme a rozdel\u00edme ho na 40 gramov\u00e9 k\u00fasky. Mne ich vy\u0161lo 12 a jeden k\u00fasok na mal\u00fd uzl\u00edk.
\nVychladnut\u00fd puding poriadne rozbijeme a pre\u0161\u013eah\u00e1me metli\u010dkou.
\nKa\u017ed\u00fa k\u00fasok\u00a0 cesta rozva\u013ek\u00e1me na obd\u013a\u017enik , ten posypeme mletou \u0161koricou a rozotrieme po \u0148om dve ly\u017ei\u010dky kr\u00e9mu. Zarolujeme a spoj uzatvor\u00edme.<\/p>\n

\"rozteky<\/a>
\nS cestom sa pracovalo skvele, nekl\u00e1dlo odpor a zalepilo sa raz dva.
\nVal\u010deky pokladieme na plech, vylo\u017een\u00fdm papierom na pe\u010denie, prikryjeme a nech\u00e1me e\u0161te kysn\u00fa\u0165 30 min\u00fat.
\nR\u00faru predhrejeme na 200 stup\u0148ov.
\nDo nakysnut\u00fdch val\u010dekov urob\u00edme ostrou \u0161pi\u010dkou no\u017ea hlbok\u00e9 z\u00e1rezy, ale najspodnej\u0161iu vrstvu neprere\u017eeme. Ja som tie z\u00e1rezy robila od kraja do kraja a mohla som ich urobi\u0165 asi o nie\u010do krat\u0161ie.
\nRoz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom potrieme ro\u017eteky a posypeme ich kry\u0161t\u00e1lov\u00fdm cukrom.
\nTen kry\u0161t\u00e1lov\u00fd cukor som ja teraz ned\u00e1vala, posypala som n\u00edm akur\u00e1t buchti\u010dku z toho zbytkov\u00e9ho cesta, preto\u017ee som u\u017e nemala \u017eiaden kr\u00e9m, tak som len po povrchu posypala cukor a m\u00f4\u017eem poveda\u0165, \u017ee to bol v\u00fdborn\u00fd n\u00e1pad. Nabud\u00face t\u00fdm cukrom posypem aj samotn\u00e9 ro\u017eteky.<\/p>\n

\"rozteky<\/a>
\nVlo\u017e\u00edme do r\u00fary, zn\u00ed\u017eime teplotu na 180 a pe\u010dieme 20 min\u00fat, respekt\u00edve pod\u013ea potreby. Str\u00e1\u017ete si to pod\u013ea tej svojej r\u00fary.<\/p>\n

 <\/p>\n

\"rozteky<\/a>
\nAko som p\u00edsala v \u00favode, zjedli sa na komplet v priebehu p\u00e1r hod\u00edn.
\nMrz\u00ed ma \u00favodn\u00e9 foto, nebolo dobr\u00e9 svetlo a musela som foti\u0165 pri \u017eiarivk\u00e1ch a ten kr\u00e9m je cel\u00fd do zelena.<\/p>\n

 <\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mn\u00edchov sa zahalil do \u017elt\u00e9ho pe\u013eu. N\u00e1\u0161 byt je v lokalite hustej v\u00fdsadby stromov. Na\u0161e \u00fabohe \u010dierne auto m\u00e1 svoje parkovacie miesto, priamo pod stromami. Nechcite ho vidie\u0165. A e\u0161te na\u0148 aj kvapk\u00e1 z niektor\u00e9ho stromu tak\u00e1 sladk\u00e1 vec. Ke\u010f sme i\u0161li v\u010dera na ve\u013ek\u00fd n\u00e1kup, tak na obrovskom parkovisku by ste ho na\u0161li \u00faplne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-7455","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Wf","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7455"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7455\/revisions"}],"predecessor-version":[{"id":7470,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7455\/revisions\/7470"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}