{"id":752,"date":"2013-07-19T17:41:29","date_gmt":"2013-07-19T15:41:29","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=752"},"modified":"2020-06-17T11:17:51","modified_gmt":"2020-06-17T09:17:51","slug":"vyprazane-kuracie-stehna-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=752","title":{"rendered":"Vypr\u00e1\u017ean\u00e9 kuracie stehn\u00e1 v r\u00fare"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n

Tento sp\u00f4sob vypr\u00e1\u017eania je geni\u00e1lny.
\nNau\u010dila ma to nejak\u00e1 slovensk\u00e1 \u0161l\u00e1grov\u00e1 spev\u00e1\u010dka, ktor\u00e1 pred rokmi rok\u00facimi,\u00a0 varila v\u00a0 telev\u00edznom programe p\u00e1na Novotn\u00e9ho.
\nFakt neviem ako sa on\u00e1 d\u00e1ma volala. Ale spom\u00ednala, \u017ee takto vypr\u00e1\u017ea\u0165 stehn\u00e1 ju nau\u010dila \u010fal\u0161ia \u0161l\u00e1grov\u00e1 spev\u00e1\u010dka Gizka O\u0148ov\u00e1, ktor\u00fa tie\u017e nepozn\u00e1m.
\nOdvtedy vol\u00e1me toto jedlo\u00a0 „gizkine stehienka“\u00a0 a nie som si celkom ist\u00e1, \u010di n\u00e1hodou takto nepomenovali recept aj v samotnej TV.
\n\u00daspora oleja, \u010dasu a energie je fam\u00f3zna .<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Kuracie stehn\u00e1
\n1 vajce – sta\u010d\u00ed na pribli\u017ene tri stehn\u00e1
\n1 ly\u017ei\u010dka so\u013e
\nhladka m\u00faka na obalenie
\nstr\u00fahanka na obalenie
\n3 ly\u017eice olej<\/p>\n

Postup<\/h2>\n

Kuracie stehn\u00e1 vykost\u00edme.
\nIch \u00faprava je potom r\u00fdchlej\u0161ia a\u00a0 kosti a pr\u00edpadne aj ko\u017eu m\u00f4\u017eeme pou\u017ei\u0165 na uvarenie v\u00fdvaru.
\nVykosten\u00e9 stehn\u00e1 nesol\u00edme.\u00a0 Rad\u0161ej prid\u00e1m viac soli do vaj\u00ed\u010dok\u00a0 na oba\u013eovanie.
\nTak za\u010dneme.
\nRoz\u0161\u013eah\u00e1me vajce ,prid\u00e1me ly\u017eicu vody a ly\u017ei\u010dku soli.
\nM\u00e4so obal\u00edme klasicky m\u00faka-vajce-str\u00fahanka.
\nNa dno zapekacej misy rozotriem 1 ly\u017eicu oleja.
\nPiekla som len dve stehn\u00e1 a d\u00e1vala som ich do okr\u00fahlej misy z jensk\u00e9ho skla. Ak pe\u010diete viac a vo v\u00e4\u010d\u0161om pek\u00e1\u010diku, tak oleja samozrejme prid\u00e1me.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pouklad\u00e1me obalen\u00e9 m\u00e4so a povrch m\u00e4sa pof\u0155kame druhou ly\u017eicou oleja. Pod\u013ea po\u010dtu stehien, zvy\u0161ujeme po\u010det ly\u017e\u00edc oleja.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Vlo\u017e\u00edme do vyhriatej r\u00fary na 220 stup\u0148ov, zn\u00ed\u017eime teplotu na 200 stup\u0148ov.<\/p>\n

Pe\u010dieme\u00a0 nezakryt\u00e9 na jednej strane 30 min\u00fat, oto\u010d\u00edme a pe\u010dieme \u010fal\u0161\u00edch 20 min\u00fat.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ku vypr\u00e1\u017ean\u00fdm kurac\u00edm stehn\u00e1m,\u00a0 s\u00fa u n\u00e1s povinnos\u0165ou,\u00a0 nahrubo popu\u010den\u00e9 zemiaky, vymie\u0161an\u00e9 s mladou, alebo \u010dervenou cibu\u013ekou,\u00a0 uhorkov\u00fd \u0161al\u00e1t s cesnakom.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Tento sp\u00f4sob vypr\u00e1\u017eania je geni\u00e1lny. Nau\u010dila ma to nejak\u00e1 slovensk\u00e1 \u0161l\u00e1grov\u00e1 spev\u00e1\u010dka, ktor\u00e1 pred rokmi rok\u00facimi,\u00a0 varila v\u00a0 telev\u00edznom programe p\u00e1na Novotn\u00e9ho. Fakt neviem ako sa on\u00e1 d\u00e1ma volala. Ale spom\u00ednala, \u017ee takto vypr\u00e1\u017ea\u0165 stehn\u00e1 ju nau\u010dila \u010fal\u0161ia \u0161l\u00e1grov\u00e1 spev\u00e1\u010dka Gizka O\u0148ov\u00e1, ktor\u00fa tie\u017e nepozn\u00e1m. Odvtedy vol\u00e1me toto jedlo\u00a0 „gizkine stehienka“\u00a0 a nie som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-c8","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=752"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":8680,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions\/8680"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}