{"id":7530,"date":"2018-05-22T21:19:27","date_gmt":"2018-05-22T19:19:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7530"},"modified":"2020-03-04T11:14:17","modified_gmt":"2020-03-04T09:14:17","slug":"zemiakove-kari-z-karibiku","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7530","title":{"rendered":"Zemiakov\u00e9 kari z karibiku"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Moja mami\u010dka pracovala hlava nehlava.
\nCukr\u00e1re\u0148, kde robila,\u00a0 bola spojen\u00e1 priamo s v\u00fdrob\u0148ou a t\u00e1 cukr\u00e1re\u0148 bola otvoren\u00e1 od pondelka do nedele.\u00a0 V\u00edkendov\u00e9 slu\u017eby mala\u00a0 dvakr\u00e1t\u00a0 do mesiaca. V sobotu a nede\u013eu tam neb\u00fdvala pln\u00fdch osem hod\u00edn a v pondelok mala cel\u00e1 b\u00fada vo\u013eno.
\nNo a k tomu svadbovala, krstinovala, promovala, tortovala a neviem ak\u00e9 e\u0161te „fu\u0161ky“ m\u00e1vala.
\nNo a to musel tat\u00edk ob\u010das vari\u0165, aby bola rodina nak\u0155men\u00e1.
\nPam\u00e4t\u00e1m si, \u017ee od m\u00e4sa to bolo kura na masle a potom, u\u017e len tak\u00e9 be\u017enosti, ako pe\u010den\u00e9 zemiaky na plechu, harula<\/a>, fazu\u013eov\u00e1 na kyslo<\/a>, fazu\u013eov\u00e1 s ger\u0161\u0148ou<\/a> a kysl\u00e1 zemiakov\u00e1 polievka<\/a>.
\nZemiaky na plechu a haru\u013eu som v\u00e1\u017ene nemala rada, ale \u00faplne v\u00e1\u017ene. V pon\u00edman\u00ed mojich rodi\u010dov sa tieto dve veci museli z\u00e1sadne jes\u0165 s kysl\u00fdm mliekom. A ja mlieko nem\u00f4\u017eem ani c\u00edti\u0165. Predpoklad\u00e1m, \u017ee mlieko som prestala pi\u0165 , ako som prestala chodi\u0165 do jasl\u00ed. U\u017e vo \u0161k\u00f4lke si pam\u00e4t\u00e1m, ako som sedela v jed\u00e1lni\u010dke sama za stolom a pred sebou som mala hrn\u010dek s mliekom, alebo kakaom, alebo tanier mlie\u010dnej mrveni\u010dkovej polievky. Pozerala som \u013e\u00fatostivo okolo seba a t\u00fa\u017eila som za de\u0165mi, ktor\u00e9 som po\u010dula hra\u0165 sa na z\u00e1hrade. A sedela som tam „k\u00fdm to nevypije\u0161, nezje\u0161!“.
\nKe\u010f tety kuch\u00e1rky skon\u010dili upratovanie kuchyne, pri\u0161li a vzali to. A s\u00fadru\u017eka mi vykrikovala, \u017ee som nev\u010fa\u010dn\u00e1, \u017ee rodi\u010dia \u0165a\u017eko pracuj\u00fa a ja si vyber\u00e1m. A potom \u017ealovala rodi\u010dom. A raz, ke\u010f som sa teda premohla, aby som v\u0161etk\u00fdm urobila rados\u0165, dala som sa do toho mlieka a pozvracala som sa.
\nA u\u017e ma nikto nikdy do mlieka nen\u00fatil.
\nSitu\u00e1cia\u00a0 s pe\u010den\u00fdmi zemiakmi a haru\u013eou, bola v\u0161ak vec celkom in\u00e1, pod\u013ea mojich rodi\u010dov.
\nKeby mi k tomu dali \u010daj, tak by som s t\u00fdm nemala najmen\u0161\u00ed probl\u00e9m, ale tu bude kysl\u00e9 mlieko a basta, lebo ja neviem \u010do je dobr\u00e9 a mus\u00edm sa to nau\u010di\u0165.
\nTat\u00edkov majster\u0161tich bol ale slep\u00fd gul\u00e1\u0161<\/a>.
\nTak sme ho volali u n\u00e1s doma. Ne\u0161la tam \u017eiadna zelenina, len zemiaky a na\u0161a dom\u00e1ca klob\u00e1sa. A ve\u013ea ve\u013ea major\u00e1nky. Na toto jedlo bola vy\u010dlenen\u00e1 tak\u00e1 n\u00edzka rajnica s \u0165a\u017ek\u00fdm dnom. Obidve \u00fachytky na bokoch mala odpadnut\u00e9, a miesto nich tr\u010dali len dva kol\u00edky. Nevarilo sa v nej vskutku ni\u010d in\u00e9, len tento slep\u00fd gul\u00e1\u0161. V\u0161etci sa i\u0161li za n\u00edm zbl\u00e1zni\u0165.
\nNo a tento som tie\u017e nemala rada a nem\u00e1m rada doteraz.
\nNeviem \u010do mi na \u0148om vadilo a vad\u00ed. Tie klob\u00e1sy mi tam pri\u0161li pr\u00edli\u0161 v\u00fdrazn\u00e9, zemiaky ve\u013emi \u0165a\u017ek\u00e9, bolo to tak\u00e9 chlapsk\u00e9 jedlo.
\n„Slep\u00e1\u0148“ som nave\u013ea, nave\u013ea\u00a0 jed\u00e1vala a pokia\u013e si pam\u00e4t\u00e1m, tak ani mamka sa ne\u0161la zabi\u0165, len aby mala o ly\u017eicu viac.
\nSkr\u00e1tka sme to zjedli, ale len preto, \u017ee hlad je mrcha velik\u00e1. To \u017ee som ho nemala rada, tak asi sp\u00f4sobilo, \u017ee som sa ho ani dlho nevedela nau\u010di\u0165 vari\u0165 a aj ke\u010f mi u\u017e nerob\u00ed najmen\u0161ie probl\u00e9my, var\u00edm ho minim\u00e1lne. DM ho nevy\u017eaduje, za \u010do som mu neskonale v\u010fa\u010dn\u00e1.
\nNo a toto kari<\/a> je tak\u00fd slep\u00fd gul\u00e1\u0161 , ktor\u00fd sa var\u00ed na ostrove Trinidad v Karibskom mori. Je absol\u00fatne b\u00e1je\u010dn\u00e9. Dobr\u00fd Man\u017eel tam ofrflal , \u017ee som tam nedala \u010fumbier a kokosov\u00e9 mlieko.
\nKokosov\u00e9 mlieko som tam p\u00f4vodne aj chcela da\u0165, ale nakoniec to kokosov\u00e9 mlieko, \u010do som mala v \u0161pajzi\u010dke bola konzerva c\u00edceru a tak som tam dala sladk\u00fa smotanu bez najmen\u0161\u00edch v\u00fd\u010ditiek svedomia.
\nDM miluje hlavne indick\u00e9 kari a toto bolo len predsa trochu in\u00e9.
\nToto karibsk\u00e9 som potom nakoniec trochu poindi\u010dtila.
\nTat\u00edk nehnevaj sa, ale kari je kari.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg zemiaky
\n1 ve\u013ek\u00e1 konzerva c\u00edceru
\n1 ve\u013ek\u00e1 konzerva kr\u00e1jan\u00fdch paradajok
\n1 ve\u013ek\u00e1 cibu\u013ea + 4 str\u00fa\u010diky cesnaku
\n200\u00a0 ml sladk\u00e1 smotana
\n2 polievkov\u00e9 ly\u017eice kari korenie
\n1 plytk\u00e1 polievkov\u00e1 ly\u017eica so\u013e
\n1 polievkov\u00e1 ly\u017eica sladk\u00e1 mlet\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka chilli vlo\u010dky
\n\u010derstvo drven\u00e9 korenie
\n1 plytk\u00e1 polievkov\u00e1 ly\u017eica su\u0161en\u00fd tymian
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kum\u00edn
\nkytica petr\u017elenovej v\u0148atky
\n\u0161\u0165ava z 1 citr\u00f3na
\n5 polievkov\u00fdch ly\u017e\u00edc rastlinn\u00e9ho oleja<\/p>\n

Postup<\/h2>\n

Zemiaky, cibu\u013eu a cesnak o\u0161\u00fapeme.
\nCibu\u013eu a cesnak nasek\u00e1me a zemiaky nakr\u00e1jame na kocky.
\nNa rozohriatom oleji orestujeme cibu\u013eu a cesnak.
\nPrid\u00e1me \u00faplne v\u0161etky koreniny a mie\u0161ame k\u00fdm nezavo\u0148aj\u00fa. Prid\u00e1me zemiaky a premie\u0161ame.
\nPrid\u00e1me ve\u013ek\u00fa plechovku kr\u00e1jan\u00fdch paradajok a ve\u013ek\u00fa plechovku c\u00edceru.
\nZnovu v\u0161etko premie\u0161ame.
\nVlejeme sladk\u00fa smotanu a hor\u00facu vodu, tak, aby bolo v\u0161etko \u00faplne ponoren\u00e9.<\/p>\n

\"\"<\/a><\/p>\n

Privedieme k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a var\u00edme 20 min\u00fat, respekt\u00edve dovtedy,\u00a0 k\u00fdm nebud\u00fa zemiaky m\u00e4kk\u00e9.
\nDo hotov\u00e9ho kari vmie\u0161ame citr\u00f3nov\u00fa \u0161\u0165avu a nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165.
\nKari by malo by\u0165 \u0161\u0165avnat\u00e9 nato\u013eko, aby bol pr\u00edjemn\u00e9 ho jes\u0165 s ry\u017eou, ale nie zase vodovit\u00e9, aby to nebola sk\u00f4r polievka.
\nPod\u00e1vame s ry\u017eou basmati, ktor\u00fa som varila s bobkov\u00fdm listom a guli\u010dkami nov\u00e9ho korenia.
\nV\u0161etko nakoniec posypeme e\u0161te nasekan\u00fdmi bylinkami, popr\u00edpade mali\u010dk\u00fdmi kockami \u010dervenej cibule a mesia\u010dikmi\u00a0 limetky.
\n\u010co sa t\u00fdka konzervovan\u00fdch paradajok a c\u00edceru.
\nC\u00edcer m\u00f4\u017eeme pou\u017ei\u0165 samozrejme such\u00fd a dopredu uvaren\u00fd do m\u00e4kka.
\nTo sa t\u00fdka aj paradajok, m\u00f4\u017eeme pou\u017ei\u0165 \u010derstv\u00e9, ol\u00fapan\u00e9 a nakr\u00e1jan\u00e9 na kocky.
\nJa, pokia\u013e nie s\u00fa letn\u00e9, slne\u010dn\u00e9 a ner\u00fdchlen\u00e9 paradajky, rad\u0161ej kupujem zav\u00e1ran\u00e9, preto\u017ee m\u00e1m tak\u00fa te\u00f3riu, \u017ee zav\u00e1ran\u00e9 paradajky sa robia z letn\u00fdch prebytkov. Nezd\u00e1 sa mi,\u00a0 \u017eeby konzerv\u00e1rne\u00a0 pou\u017e\u00edvali r\u00fdchlene drah\u00e9 paradajky z f\u00f3liovn\u00edkov. Rad\u0161ej teda pou\u017e\u00edvam tie zav\u00e1ran\u00e9\u00a0 o ktor\u00fdch sa domnievam, \u017ee boli dozret\u00e9 na slnku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Moja mami\u010dka pracovala hlava nehlava. Cukr\u00e1re\u0148, kde robila,\u00a0 bola spojen\u00e1 priamo s v\u00fdrob\u0148ou a t\u00e1 cukr\u00e1re\u0148 bola otvoren\u00e1 od pondelka do nedele.\u00a0 V\u00edkendov\u00e9 slu\u017eby mala\u00a0 dvakr\u00e1t\u00a0 do mesiaca. V sobotu a nede\u013eu tam neb\u00fdvala pln\u00fdch osem hod\u00edn a v pondelok mala cel\u00e1 b\u00fada vo\u013eno. No a k tomu svadbovala, krstinovala, promovala, tortovala a neviem ak\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,18],"tags":[],"class_list":["post-7530","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1Xs","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7530"}],"version-history":[{"count":10,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7530\/revisions"}],"predecessor-version":[{"id":8576,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7530\/revisions\/8576"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}