{"id":760,"date":"2013-07-20T14:03:07","date_gmt":"2013-07-20T12:03:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=760"},"modified":"2013-07-20T16:27:15","modified_gmt":"2013-07-20T14:27:15","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=760","title":{"rendered":"Guacamole"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Ked som prisla pred 12 rokmi do Mnichova, tak ma ohurila rozmanitost tovaru v tunajsich zelovococh.\u00a0 Pravdupovediac som mnohe vobec nepoznala. Som dievca z dediny..co uz.\u00a0 Avokado bolo jednym z nich. Ked som robila u Turka nakup, tak mi jedno avokado daroval…len tak. Asi 2 tyzdne som ho mala a raz som nevedela co mam s nim robit.\u00a0 No, take boli moje zaciatky.\u00a0 Keby som mohla, jem ho kazdy den….len tak posolene…Ak nepoznate skuste mu dat sancu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 10 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 zrele avokado
\n1 salotka
\n1 strucik cesnaku
\nstava z pol limetky
\n3 ceresnove paradajky
\ncayenske korenie
\nsol
\n1 lyzicka nasekane cerstve koriandrove listky<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Avokado musi byt zrele, nesmie byt tvrde, pretoze nezrele je strasne horke, stiahne Vam usta a viac nebudete chciet mat s nim nic spolocne. Ale zase nesmie byt na makke, pretoze uz bude vo vnutri hnede mozete ho vyhodit.
\nAvokado pozdlzne prerezeme..narazime na kostku..tu obideme a potocenim oproti sebe polovicami avokado rozpolime. Ta kostka je tam len polozena…s vybratim nebudete mat najmensi problem<\/p>\n

Avokado obielime….niekedy je to hracka a supku mozeme dat dolu len prstami…niekedy si musime\u00a0 pomoct nozom<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Obieleny plod dame do misy a pomocou vidlicky (pucitka, metlicky, skratka cohokolvek) avokado roztlacime na kasu.
\nParadajky prerezeme, vyberieme z nich mokry stred
\n\"OLYMPUS<\/a><\/p>\n

Duzinu nasekame a pridame do misy , dalej pridame prelisovany cesnak, nasekanu salotku, korenie, sol a limetovu stavu.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Nakoniec pridame nasakne koriandrove listky a premiesame.
\nVela ludi pise, ze ked nemame koriander, tak ho mozeme nahradit hladkym petrzlenom. No mne ta chut pride uplne ina. Ja osobne ked nemam koriander, tak ho nahradzam ligurcekom.<\/p>\n

S koriandrom opatrne, je to velmi vyrazna bylinka a niekto ho nemoze vobec ani citit.\u00a0 Takze opatrne.
\nGuacamole podavame s tortillovymi chipsami…..je to ta najlepsia kombinacia.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ked som prisla pred 12 rokmi do Mnichova, tak ma ohurila rozmanitost tovaru v tunajsich zelovococh.\u00a0 Pravdupovediac som mnohe vobec nepoznala. Som dievca z dediny..co uz.\u00a0 Avokado bolo jednym z nich. Ked som robila u Turka nakup, tak mi jedno avokado daroval…len tak. Asi 2 tyzdne som ho mala a raz som nevedela co mam […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-cg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/769"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}