{"id":7668,"date":"2018-09-13T15:29:22","date_gmt":"2018-09-13T13:29:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7668"},"modified":"2018-09-14T10:57:01","modified_gmt":"2018-09-14T08:57:01","slug":"tvarohove-kysnute-kolaciky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7668","title":{"rendered":"Tvarohov\u00e9 kysnut\u00e9 kol\u00e1\u010diky"},"content":{"rendered":"

\"\"<\/a><\/p>\n

K\u00fdm som p\u00f4sobila na \u010deskom port\u00e1le topreceptov, ve\u013eakr\u00e1t som si v\u0161imla, \u017ee pri vkladan\u00ed receptov, do ktor\u00fdch sa prid\u00e1va tvaroh, kl\u00e1dli autorky d\u00f4raz na to, ak\u00fd druh tvarohu pou\u017eili. Aspo\u0148 k\u00fdm, som tam p\u00f4sobila to tak bolo.
\nA\u017e teraz, ke\u010f som bola v\u00a0 Jihlave na dlh\u0161\u00ed \u010das, som zisitla, \u017ee je v\u00e1\u017ene d\u00f4le\u017eite uv\u00e1dza\u0165, ktor\u00fd tvaroh pou\u017e\u00edvame. Nenorm\u00e1lne ve\u013ek\u00e9 mno\u017estvo druhov som tam objavila, tie be\u017en\u00e9, ktor\u00e9 dosta\u0165 aj u n\u00e1s na Slovensku, ale aj tak\u00e9, ktor\u00e9 by \u00faplne zmenili recept\u00faru r\u00f4znych n\u00e1pln\u00ed a ciest z ktor\u00fdch pe\u010diem, alebo var\u00edm. A\u00a0 nemysl\u00edm t\u00fdm chu\u0165, ale konzistenciu.
\nKe\u010f som v Jihlave piekla t\u00fato b\u00e1bovku<\/a>, musela som pridat \u0161\u0165avu z cel\u00e9ho ve\u013ek\u00e9ho pomaran\u010da, preto\u017ee, tvaroh, ktor\u00fd som pou\u017eila bol s\u00edce jemn\u00fd a hladk\u00fd, ale bol pr\u00edli\u0161 tuh\u00fd na to, aby mi to cesto dostato\u010dne nariedilo. Keby som piekla tieto kol\u00e1\u010de<\/a> a pou\u017eila tvaroh, ktor\u00fd som pou\u017eila teraz, tak to maslo by tam bolo \u00faplne zbyto\u010dn\u00e9, ale ten slovensk\u00fd som tak robi\u0165 musela.
\nSkr\u00e1tka pri roben\u00ed tvarohovej n\u00e1plne sa mus\u00edme riadi\u0165 intu\u00edciou.
\nNa vrchn\u00e9 n\u00e1plne pou\u017e\u00edvam hladk\u00e9 a plnotu\u010dn\u00e9, do nemeck\u00e9ho tvarohu mus\u00edm pou\u017ei\u0165 ove\u013ea v\u00e4\u010d\u0161ie mno\u017estvo \u0161krobu, ako pri t\u00fdch na\u0161ich. Je trochu\u00a0 red\u0161\u00ed. Dochucujem bu\u010f str\u00fahanou k\u00f4rou , alebo vanilkov\u00fdm extraktom.
\nDo buchiet pou\u017eijem treb\u00e1rs aj jemne hrudkovit\u00fd, ale tam prid\u00e1vam aj \u017e\u013atok a dochucujem pomaran\u010dovou, alebo citr\u00f3novou \u0161\u0165avou.
\nMaslo prid\u00e1vam do tvarohu vtedy, ke\u010f sa mi zd\u00e1, \u017ee tvaroh je such\u0161\u00ed a drobiv\u00fd.<\/p>\n

In\u0161pir\u00e1ciu na tieto kol\u00e1\u010de som na\u0161la na internete a zdroj je vraj odtia\u013eto<\/a>, dos\u0165 na tom, cesto aj n\u00e1pl\u0148 s\u00fa moje. Ve\u013emi sa mi p\u00e1\u010di ich v\u00fdroba, ve\u013emi \u0161ikovn\u00fd a r\u00fdchl\u00fd sp\u00f4sob. A aj ve\u013ekos\u0165 je vy\u00fdborna, v\u0161etci \u010do maj\u00fa doma deti\u010dky ju ocenia.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

na kv\u00e1sok :<\/p>\n

200 ml tepl\u00e1 voda
\n3 PL olej
\n1 bal\u00ed\u010dek su\u0161en\u00e9 dro\u017edie dr.oetker
\n3 pln\u00e9 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1lov\u00fd cukor<\/p>\n

Na cesto :<\/p>\n

kv\u00e1sok
\n3 men\u0161ie, alebo 2 ve\u013ek\u00e9 \u017e\u013atka
\n50 g roztopen\u00e9 a vychladnut\u00e9 maslo
\n500 g hladk\u00e1 m\u00faka
\nroztopen\u00e9 maslo na potretie
\npol malej ly\u017ei\u010dky so\u013e<\/p>\n

Na n\u00e1pl\u0148 :<\/p>\n

500 g hladk\u00fd tu\u010dn\u00fd tvaroh
\n100 g pr\u00e1\u0161kov\u00fd cukor
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka kuchynsk\u00fd \u0161krob (vanilkov\u00fd puding, puding ol\u00e9, kr\u00e9mov\u00fd pr\u00e1\u0161ok,\u00a0 solamyl, gustin a pod.)
\nvanilkov\u00fd extrak
\nstr\u00fahan\u00e1 \u017elt\u00e1 citr\u00f3nov\u00e1 k\u00f4ra
\nhrozienka a mlet\u00e1 \u0161korica na posyp<\/p>\n

Postup<\/h2>\n

Ako prv\u00e9 roztop\u00edme 50 g masla a nech\u00e1me ho na chladnej\u0161om mieste.
\nDo odmeranej vody prid\u00e1me olej, cukor a su\u0161en\u00e9 dro\u017edie. Nech\u00e1me bohato napeni\u0165.
\nCesto som dala vypracova\u0165 a vykysn\u00fa\u0165 pek\u00e1rni.
\nDo n\u00e1doby na mie\u0161anie d\u00e1me roztopen\u00e9 maslo, dve (alebo 3) \u017e\u013atka, vylejeme vodu z kv\u00e1skom a prid\u00e1me skypren\u00fa m\u00faku.
\nDo m\u00faky d\u00e1me pol ly\u017ei\u010dky soli.
\nZapneme program „cesto“ a nech\u00e1me vypracova\u0165 hmotu. Ak je cesto pr\u00edli\u0161 tuh\u00e9, prid\u00e1me primeran\u00e9 mno\u017estvo teplej vody. Ak je naopak pr\u00edli\u0161 riedke prisypeme m\u00faku. Oby\u010dajne sa jedn\u00e1 o ly\u017eicov\u00e9 mno\u017estv\u00e1.
\nAk pek\u00e1re\u0148 nem\u00e1me, spracujeme cesto ru\u010dne. Pri ru\u010dnom spracovan\u00ed m\u00e1vam sk\u00fasenos\u0165, \u017ee tej tekutiny treba o nie\u010do viac.
\nCesto nech\u00e1me vykysn\u00fa\u0165.
\nPriprav\u00edme si n\u00e1pl\u0148.
\nDo tvarohu nastr\u00fahame citr\u00f3nov\u00fa k\u00f4ru z umyt\u00e9ho plodu. Prid\u00e1me cukor a p\u00e1r kvapiek vanilkov\u00e9ho extraktu.
\nNakoniec d\u00e1me pr\u00e1\u0161kov\u00fd cukor a \u0161krob. Ja som mala poruke otvoren\u00fd vanilkov\u00fd puding Ol\u00e9 bez varenia.
\nCukor ned\u00e1vajte naraz, my m\u00e1me radi ke\u010f je n\u00e1pl\u0148 sladk\u00e1, pris\u00fdpajte postupne a st\u00e1le ochutn\u00e1vajte.
\nVymie\u0161an\u00fa plnku nech\u00e1me bokom.
\nTesne pred dokysnut\u00edm cesta, nech\u00e1me roztopi\u0165 dva ve\u013ek\u00e9 orechy masla
\nHotov\u00e9 cesto na doske rozva\u013ek\u00e1me do obd\u013a\u017enika na hr\u00fabku pol centimetra.<\/p>\n

\"\"<\/a>
\nAk sa V\u00e1m cesto lep\u00ed, k\u013eudne podsyp\u00e1vajte m\u00fakou.
\nPl\u00e1t cesta bohato potrieme rozpusten\u00fdm\u00a0 maslom.<\/p>\n

\"\"<\/a>
\nCesto po dlh\u0161ej strane zrolujeme do rol\u00e1dy a kr\u00e1jame .
\nJe na to potrebn\u00fd fakt ostr\u00fd n\u00f4\u017e, aby sa n\u00e1m kolieska nezdeformovali.
\nKolieska kladieme na plech, vylo\u017een\u00fdm papierom na pe\u010denie.
\nPomocou prstov vytvarujeme z kolieska mi\u0161ti\u010dku a do nej kladieme ly\u017ei\u010dkou plnku. Ak m\u00e1me poruke s\u00e1\u010dok na plnenie, tak to p\u00f4jde \u0161ikovnej\u0161ie, ak ho plnkou napln\u00edme a len striekame.
\nDo tvarohu vtla\u010d\u00edme p\u00e1r hrozienok, alebo ho nech\u00e1me \u010dist\u00fd.<\/p>\n

\"\"<\/a>
\nVlo\u017e\u00edme do predohriatej r\u00fary na 180 stup\u0148ov a pe\u010dieme k\u00fdm nie s\u00fa kol\u00e1\u010diky zlat\u00e9, nadvihneme jeden, aby sme videli, \u010di s\u00fa zlat\u00e9 aj\u00a0 zospodu.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nU\u017e si nepam\u00e4t\u00e1m ako dlho som piekla, ale h\u00e1dam, \u017ee nie dlh\u0161ie ako 15 min\u00fat.
\nKol\u00e1\u010diky m\u00f4\u017eeme posypa\u0165 mletou \u0161koricou, alebo pr\u00e1\u0161kov\u00fdm cukrom.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fdm som p\u00f4sobila na \u010deskom port\u00e1le topreceptov, ve\u013eakr\u00e1t som si v\u0161imla, \u017ee pri vkladan\u00ed receptov, do ktor\u00fdch sa prid\u00e1va tvaroh, kl\u00e1dli autorky d\u00f4raz na to, ak\u00fd druh tvarohu pou\u017eili. Aspo\u0148 k\u00fdm, som tam p\u00f4sobila to tak bolo. A\u017e teraz, ke\u010f som bola v\u00a0 Jihlave na dlh\u0161\u00ed \u010das, som zisitla, \u017ee je v\u00e1\u017ene d\u00f4le\u017eite uv\u00e1dza\u0165, ktor\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-7668","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ZG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7668"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7668\/revisions"}],"predecessor-version":[{"id":7677,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7668\/revisions\/7677"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}