{"id":7678,"date":"2018-09-15T14:00:49","date_gmt":"2018-09-15T12:00:49","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7678"},"modified":"2019-07-06T11:50:24","modified_gmt":"2019-07-06T09:50:24","slug":"jablkove-rozteky-na-cestu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7678","title":{"rendered":"Jablkov\u00e9 ro\u017eteky na cestu"},"content":{"rendered":"

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Mne bagety z pumpy nevadia.
\nJednu z \u010desk\u00fdch\u00a0 m\u00e1m rada obzvl\u00e1\u0161\u0165.
\nVol\u00e1 sa „chleb\u00ed\u010dkov\u00fd \u0161peci\u00e1l“. T\u00e1 mi tak ve\u013emi chut\u00ed, \u017ee si to neviete ani predstavi\u0165.
\nAlebo \u010desk\u00e1 bageta plnen\u00e1 v\u0161eli\u010d\u00edm a vla\u0161sk\u00fdm \u0161al\u00e1tom.
\nV rak\u00fasku si kupujem vegetari\u00e1nsku. Je plnen\u00e1 r\u00f4znymi druhmi syra plus vaj\u00ed\u010dko. A je v celozrnnej bagete.
\nNa Slovensku si vyberiem pod\u013ea ponuky, ale preferujem tie z\u00a0 p\u00famp re\u0165azca Viva.
\nTam si m\u00f4\u017eem vybra\u0165 z t\u00fdch v samoobsluhe, alebo pri pulte. Naviac tam pred\u00e1vaj\u00fa tie fantastick\u00e9 lepkav\u00e9 ta\u0161ti\u010dky s pekanov\u00fdmi orechmi a robia anglick\u00e9 \u010daje.
\nDobr\u00fd man\u017eel jedine „bavorsk\u00e9“ bagety.
\nNie, nie s\u00fa to bagety, ktor\u00e9 m\u00f4\u017ee k\u00fapi\u0165 v Bavorsku. Je to bageta, ktor\u00e1 sa vol\u00e1 bavorsk\u00e1 a dosta\u0165 ju jedine v \u010cech\u00e1ch a na Slovensku. V Bavorsku o nej ani nechyruj\u00fa. Dokonca ju m\u00e1m aj na blogu<\/a>.
\nAle nem\u00e1m rada k\u00e1vu z automatov s prednastaven\u00fdmi mno\u017estvami k\u00e1vov\u00fdch z\u0155n.
\nJa milujem k\u00e1vu, ktor\u00e1 je mocn\u00e1, \u010dierna, povzbudzuj\u00faca a \u010do si budeme hovori\u0165, pump\u00e1ri nie s\u00fa \u017eiadni baristi.
\nDobr\u00e9mu Man\u017eelovi \u010dapovan\u00e1 k\u00e1va nevad\u00ed.
\nBagety a k\u00e1vu kupujeme u\u017e len v\u00fdnimo\u010dne, fakt ve\u013emi ve\u013emi v\u00fdnimo\u010dne. Ja n\u00e1m robievam jedlo do \u0161katuliek. V\u00e9\u00e9\u00e9\u00e9\u00e9\u013ea \u0161katuliek.
\nUpe\u010diem pizzu<\/a>, urob\u00edm oblo\u017een\u00e9 sendvi\u010de, o\u010dist\u00edm ve\u013ea r\u00f4znej zeleniny, k\u00fapim ban\u00e1ny a upe\u010diem sladkos\u0165.
\nAko sladkos\u0165 som piekla ve\u013emi \u010dasto tvarohov\u00fa b\u00e1bovku<\/a>, ale postupne ju za\u010d\u00edna nahr\u00e1dza\u0165 uzavret\u00e9 pe\u010divo, z ktor\u00e9ho ni\u010d nevypadne, ak by n\u00e1hodou DM dostal chu\u0165 na prie\u0161metok po\u010das jazdy.
\nPri roben\u00ed sendvi\u010dov sa neobmedzujem a pokojne do nich d\u00e1vam aromatick\u00e9 vaj\u00ed\u010dka a cibu\u013eku a podobne.
\nSpolujazdcov neberieme, preto\u017ee n\u00e1m spolo\u010dnos\u0165 robia dve uvre\u0161\u0165an\u00e9 ma\u010dky, dva pelechy a jeden ich z\u00e1chod.
\nV\u00f4ne jedla s\u00fa n\u00e1m preto jedno a aby sme ma\u010dky pr\u00edli\u0161 s nimi nerozru\u0161ovali, tak si v\u017edy n\u00e1jdeme pr\u00edjemne odpo\u010d\u00edvadlo. Vytiahneme ko\u0161\u00edk so \u0161katu\u013ekami, termosky s k\u00e1vou a \u010dajom a je n\u00e1m hej.
\nMedzi tie sladkosti do \u0161katu\u013eky,\u00a0 som za\u010dala radi\u0165 aj tieto ro\u017eteky.
\nNa cestu ako stvoren\u00e9, DM ich miluje, mne s\u00fa jedno.
\nJa som nikdy nejako neholdovala jablk\u00e1m v kol\u00e1\u010doch, ale zase ned\u00e1m si tie\u017e ruk\u00e1v odtrhn\u00fa\u0165, ke\u010f ich u\u017e m\u00e1m pred sebou.
\nS\u00fa vo\u0148av\u00e9, \u0161\u0165avnat\u00e9 a hlavne ve\u013emi r\u00fdchle uroben\u00e9.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0\u00a0\u00a0 20 min\u00fat + pr\u00edprava
\n<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 8 ro\u017etekov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Rozva\u013ekan\u00fd pl\u00e1t l\u00edstkov\u00e9ho cesta
\n8 jablkov\u00fdch mesia\u010dikov
\nhned\u00fd trstinov\u00fd cukor
\npr\u00e1\u0161kov\u00e1 \u0161korica
\n1 bal\u00ed\u010dek vanilkov\u00fd cukor
\nsekan\u00e9 mandle
\nroztopen\u00e9 maslo<\/p>\n

Postup<\/h2>\n

Ja na ro\u017eteky pou\u017e\u00edvam u\u017e rozva\u013ekan\u00fd pl\u00e1t, ktor\u00fd be\u017ene pred\u00e1vaj\u00fa v obchodoch. Ak m\u00e1te zvyk kupova\u0165 mrazen\u00e9 a va\u013ek\u00e1te si sami, urobte ako je V\u00e1m lep\u0161ie.
\nPl\u00e1t nare\u017eeme na 8 dlh\u00fdch trojuholn\u00edkov.
\nPosypeme s\u00favisle cukrom, hojne popr\u00e1\u0161ime \u0161koricou a pokladieme ku kr\u00e1tkej strane mesia\u010diky jab\u013ak.<\/p>\n

\"\"<\/a> \"\"<\/a>
\nV p\u00f4vodnom recepte pou\u017eili na posyp aj str\u00fahan\u00fd mu\u0161k\u00e1tov\u00fd orie\u0161ok, ale ja ho nem\u00e1m rada. Ja som tam dala vanilkov\u00fd cukor.
\nA nakoniec v\u0161etko zasypeme hustej\u0161ie, sekan\u00fdmi mand\u013eami.<\/p>\n

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\nRo\u017eteky zavinieme, prelo\u017e\u00edme na plech, vylo\u017een\u00fdm papierom na pe\u010denie, a potrieme rozpusten\u00fdm maslom.
\nNakoniec e\u0161te posypeme trstinov\u00fdm cukrom.<\/p>\n

\"\"<\/a>
\nD\u00e1me piec\u0165 do vyhriatej r\u00fary na pln\u00fd v\u00fdkon. Teplotu stiahneme na 180 stup\u0148ov a pe\u010dieme k\u00fdm nie s\u00fa ro\u017eteky zlat\u00e9.
\nRia\u010fte sa svojou r\u00farou, ka\u017ed\u00e1 pe\u010die inak, ale plat\u00ed z\u00e1sada, \u017ee po\u010das prv\u00fdch 10 min\u00fat pe\u010denia, r\u00faru za \u017eiadnu cenu neotv\u00e1rame.<\/p>\n

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      Mne bagety z pumpy nevadia. Jednu z \u010desk\u00fdch\u00a0 m\u00e1m rada obzvl\u00e1\u0161\u0165. Vol\u00e1 sa „chleb\u00ed\u010dkov\u00fd \u0161peci\u00e1l“. T\u00e1 mi tak ve\u013emi chut\u00ed, \u017ee si to neviete ani predstavi\u0165. Alebo \u010desk\u00e1 bageta plnen\u00e1 v\u0161eli\u010d\u00edm a vla\u0161sk\u00fdm \u0161al\u00e1tom. V rak\u00fasku si kupujem vegetari\u00e1nsku. Je plnen\u00e1 r\u00f4znymi druhmi syra plus vaj\u00ed\u010dko. A je v celozrnnej bagete. Na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-7678","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1ZQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7678"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7678\/revisions"}],"predecessor-version":[{"id":8272,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7678\/revisions\/8272"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}