{"id":7692,"date":"2018-09-16T20:42:53","date_gmt":"2018-09-16T18:42:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7692"},"modified":"2018-09-16T21:05:40","modified_gmt":"2018-09-16T19:05:40","slug":"zrubkine-rozteky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7692","title":{"rendered":"Zrubkine ro\u017eteky"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Zrubka je moja b\u00fdval\u00e1 spolu\u017eia\u010dka zo strednej \u0161koly a v s\u00fa\u010dasnosti moja kamar\u00e1tka. Akur\u00e1t u\u017e nie je Zrubka, ale Klin\u010dek. Hoci tou Zrubkou ostane na\u010falej a asi aj na smrte\u013enej posteli budem vedie\u0165, kto je Zrubka. Teda okrem pr\u00edpadu, \u017ee budem ma\u0165 alzhajmera a\u00a0 predpoklad\u00e1m, \u017ee vtedy u\u017e nebudem pozna\u0165 ani sam\u00fa seba na fotk\u00e1ch.
\nOsobne sa \u010dasto nestret\u00e1vame, ale starostlivo sa navz\u00e1jom sledujeme a ob\u010das si pop\u00ed\u0161eme . A ke\u010f sa u\u017e raz stretneme, tak to stoj\u00ed za to. V pravom slova zmysle \ud83d\ude42
\nKlin\u010dek je oddan\u00e1 kamar\u00e1tka a je V\u00e1m absol\u00fatnou b\u00fat\u013eavou v\u0155bou. Neurob\u00ed klebetu, neodsudzuje a podpor\u00ed V\u00e1s vo v\u0161etkom a vie sa prenies\u0165 aj cez zlotu a nikdy to nespomenie a nekonfrontuje.
\nM\u00e1me predplaten\u00e9 sedenie v plzenskej na bystrickom n\u00e1mest\u00ed, preto\u017ee aj ona aj Osa (o Ose inokedy) pij\u00fa pivo. Mne je jedno kde si d\u00e1m t\u00fa hru\u0161kovicu.
\nKe\u010f sa stretnem s mojou Dobrou Cerkou a preber\u00e1me \u00faplne v\u0161etky klebety, tak na z\u00e1ver sa v\u017edy sp\u00fdta “ a so Zrubkou a Osou si nebola“?
\nTieto ro\u017eteky vol\u00e1me „zrubkine“\u00a0 nie preto, \u017ee ich ona vymyslela, ale preto, \u017ee ich zdie\u013eala ako klip na svojom FB profile. Hne\u010f ten ve\u010der som ich upiekla, preto\u017ee Dobr\u00fd Man\u017eel i\u0161iel na druh\u00fd de\u0148 so svojim kolegom z Japonska na v\u00fdlet do Salzburgu. O talianskom kolegovi z Austr\u00e1lie, ktor\u00fd \u017eije a pracuje v Tokiu som u\u017e p\u00edsala tu<\/a>. A mali obrovsk\u00fd \u00faspech. Vito si ich fotil, pred jeden\u00edm , potom z nieko\u013ek\u00fdch uhlov fotil,\u00a0 ako ich jedol DM, DM musel foti\u0165 Vita ako sa nimi napch\u00e1va a nakoniec nieko\u013ekokr\u00e1t odfotil aj pr\u00e1zdnu \u0161katu\u013eku.
\nUpiekla som im dvojak\u00e9, jablkov\u00e9<\/a> a zrubkine, DM medzi nimi nerozli\u0161oval, ale Vito vraj spucoval tieto. Chutili mu nato\u013eko, \u017ee ke\u010f u\u017e bol v Tokiu, tak p\u00edsal DM, aby som mu poslala recept pre man\u017eelku. Bohu\u017eia\u013e som ich vtedy na blogu e\u0161te nemala. A vtipn\u00e9 bolo to, \u017ee si p\u00fdtal recept na „ZRUBKINE“ kol\u00e1\u010diky.
\nTak ma to Klin\u010dek pote\u0161ilo, \u017ee to r\u00e1ztock\u00e9 priezvisko rezonuje aj v Japonsku.
\nTe\u0161\u00edm sa na Teba baba jedna.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 16 mal\u00fdch\u00a0 ro\u017etekov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

150 g polohrub\u00e1 m\u00faka + m\u00faka na podsyp\u00e1vanie
\n150 g m\u00e4kk\u00e9 maslo
\n150 g syr\u00a0 Philadelphia (viac v texte)
\novocn\u00fd d\u017eem
\ndve ve\u013ek\u00e9 hrste sekan\u00fdch orechov a mandl\u00ed
\ndve ve\u013ek\u00e9 hrste hrozienka
\nroz\u0161\u013eahan\u00e9 vaj\u00ed\u010dko na potretie
\npr\u00e1\u0161kov\u00fd cukor na posypanie<\/p>\n

Postup<\/h2>\n

Najsk\u00f4r k tomu syru. V p\u00f4vodnom recepte sa nep\u00edsalo o Philadephii, ale o m\u00e4kkom syre. Ja som mala Phila, preto som ju aj pou\u017eila. Pokia\u013e m\u00e1te doma napr\u00edklad ricottu, alebo mascarpone, m\u00f4\u017eete pou\u017e\u00ed\u0165 aj to. Povedzme si \u00faprimne, \u017ee tieto syry nie s\u00fa \u017eiadna lacn\u00e1 z\u00e1le\u017eitos\u0165. N\u00e1hrada m\u00f4\u017ee by\u0165 aj neochuten\u00e1 Lu\u010dina, ktor\u00fa som pou\u017eila, ke\u010f som bola na chate v Jihlave.
\nNech\u00e1pem, \u017ee n\u00e1\u0161 trh e\u0161te nepri\u0161iel s nie\u010dim podobn\u00fdm a neust\u00e1le si mysl\u00ed, \u017ee si vysta\u010d\u00edme s tvarohom. Nepozn\u00e1m presne technol\u00f3gie v\u00fdroby smotanov\u00fdch syrov a tvarohu, ale rozdiel je v tom, \u017ee tvaroh sa rob\u00ed z kyslej smotany a tie syry zo sladkej, tak\u017ee tvaroh bude v\u017edy kyslast\u00fd na rozdiel od sladk\u00fdch syrov, ktor\u00e9 s\u00fa bez chuti.<\/p>\n

Keby som bola v \u00fazkych, asi by som pou\u017eila aj tvaroh, ktor\u00fd je jemn\u00fd a hladk\u00fd a nechala ho odkvapka\u0165.
\nTak\u017ee syr zmixujeme s maslom<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

a prid\u00e1me m\u00faku.
\nVypracujeme hladk\u00e9 cesto, zabal\u00edme do f\u00f3lie a nech\u00e1me v chlade aspo\u0148 hodinu.
\nCesto rozdel\u00edme na dve \u010dasti a ka\u017ed\u00fa rozva\u013ek\u00e1me na na tenk\u00fd kruh.
\nCez kruh rozma\u017eeme dookola ovocn\u00fd d\u017eem. Raz som pou\u017eila detsk\u00e9 jablkov\u00e9 pyr\u00e9 a bolo to fajn.
\nPo mokrej n\u00e1plni\u00a0 rozhod\u00edme drven\u00e9 orechy a mandle. No a nakoniec hrozienka.<\/p>\n

\"\"<\/a>
\nV p\u00f4vodnom recepte d\u00e1vali tu\u0161\u00edm aj mlet\u00fd mak. Ja som ho vynechala, nie preto, \u017ee som ho nemala, ale mala som in\u00fa predstavu o n\u00e1plni.<\/p>\n

\"\"<\/a>
\nKruh radielkom rozdel\u00edme kr\u00ed\u017eom kr\u00e1\u017eom na 8 trojuholn\u00edkov a tie zrolujeme skraja do stredu a ohneme do ro\u017eteka.
\nRo\u017eteky preklad\u00e1me na plech s papierom na pe\u010denie.
\nPred pe\u010den\u00edm potrieme vaj\u00ed\u010dkom.<\/p>\n

\"\"<\/a>
\nPe\u010dieme vo vyhriatej r\u00fare na 180 stup\u0148ov do zlata, mo\u017eno nejak\u00fdch 20 min\u00fat. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nPred pod\u00e1van\u00edm pocukrujeme.
\nKlin\u010dek v\u010faka za recept.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zrubka je moja b\u00fdval\u00e1 spolu\u017eia\u010dka zo strednej \u0161koly a v s\u00fa\u010dasnosti moja kamar\u00e1tka. Akur\u00e1t u\u017e nie je Zrubka, ale Klin\u010dek. Hoci tou Zrubkou ostane na\u010falej a asi aj na smrte\u013enej posteli budem vedie\u0165, kto je Zrubka. Teda okrem pr\u00edpadu, \u017ee budem ma\u0165 alzhajmera a\u00a0 predpoklad\u00e1m, \u017ee vtedy u\u017e nebudem pozna\u0165 ani sam\u00fa seba na fotk\u00e1ch. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-7692","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-204","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7692"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7692\/revisions"}],"predecessor-version":[{"id":7706,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7692\/revisions\/7706"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}