{"id":7744,"date":"2018-09-30T11:24:04","date_gmt":"2018-09-30T09:24:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7744"},"modified":"2018-09-30T11:27:26","modified_gmt":"2018-09-30T09:27:26","slug":"mieseny-jablkovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7744","title":{"rendered":"Miesen\u00fd jablkov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

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\"\"<\/a><\/p>\n

Na\u0161a rodinn\u00e1 okrouhl\u00edcka chata je rozdelen\u00e1 na dve \u010dasti. V jednej trvale \u017eije Deda Old\u0159ich a jeho man\u017eelka Vilma. A v druhej \u017eila jeho star\u0161ia sestra, na\u0161a Dobr\u00e1 Babi\u010dka. Babi\u010dka si u\u017e , bohu\u017eia\u013e, spieva pri nebeskom t\u00e1bor\u00e1ku a ako n\u00e1\u0161 anjelik d\u00e1va pozor, aby sme sa v lese nestratili.
\nOld\u0159ich s Vilmou o\u010dividne o\u017eili, ke\u010f sme na chate pobudli t\u00fdch p\u00e1r mesiacov. Ani sa nediv\u00edm, \u017eij\u00fa tam celoro\u010dne a ich spolo\u010densk\u00fd \u017eivot skon\u010dil niekedy pred 20 rokmi. Pracovn\u00fd ten nie, aj pri svojich \u00f4smich kr\u00ed\u017eikoch, s\u00fa si absol\u00fatne sebesta\u010dn\u00fd a len pri t\u00fdch naozaj zlo\u017eit\u00fdch veciach, ako je opravi\u0165 a nastavi\u0165 vodn\u00e9 \u010derpadlo, alebo obmurova\u0165 kom\u00edn, tak pr\u00edde jeho syn Martin, ktor\u00fd takto chatuje v Jizersk\u00fdch hor\u00e1ch.
\nOld\u0155ich ma nau\u010dil ako sa nakupuje v akci\u00e1ch. Ja som dovtedy v\u017edy s preh\u013eadom ignorovala akciov\u00e9 let\u00e1ky supermarketov. Ke\u010f som nie\u010do potrebovala , tak som i\u0161la a k\u00fapila si to, bez oh\u013eadu, ko\u013eko to stoj\u00ed. Dobr\u00fd Man\u017eel, po vzore M\u00f4jho Dobr\u00e9ho Za\u0165a, k\u00fapil to \u010do bolo na cenovke v \u010dervenom,\u00a0 ale to boli v\u017edy len n\u00e1hodn\u00e9 n\u00e1kupy.
\nNa chate sme takto zistili, ak\u00e9 s\u00fa skvel\u00e9 Zlat\u00e9 ovsen\u00e9 Op\u00e1via keksy s kokosom, alebo jablkami. Dorka s kamar\u00e1tkami mali neskuto\u010dn\u00fa spotrebu sladkost\u00ed a ke\u010f som nap\u00edsala na n\u00e1kupn\u00fd zoznam „sladkosti pre deti\u010dky“, tak DM kupoval tie s \u010derven\u00fdmi cenovkami a takto raz priniesol pr\u00e1ve tieto ovsen\u00e9. S\u00fa absol\u00fatne \u00fa\u017easn\u00e9 a odpustili sme im, \u017ee maj\u00fa v sebe palmov\u00fd olej.
\nOld\u0159ich v ur\u010dit\u00e9 dni vystriehol DM, ke\u010f odch\u00e1dzal do Jihlavy do pr\u00e1ce (aby bolo jasn\u00e9, pr\u00e1ca DM bola izbi\u010dka v jihlavskom byte Mojej Dobrej Svokry, kde si zriadil office), a nak\u00e1zal mu aby priniesol akciov\u00fd let\u00e1k xy supermarketu. DM pri schr\u00e1nkach v\u017edy zhrabol \u010do tam v\u0161etko bolo a Old\u0159ich s roz\u017eiaren\u00fdmi o\u010dami si to prevzal.\u00a0 Raz ke\u010f som sedela u nich na k\u00e1vi\u010dke, tak si p\u00edsal n\u00e1kupn\u00fd zoznam a tam \u010d\u00edtam 3 kilo krkovi\u010dky. No ne\u0161la som to pochopi\u0165, \u010di oni zjedia to\u013eko krkovi\u010dky. A potom mi to uk\u00e1zal. Krkovi\u010dka stoj\u00ed oby\u010dajne 160 \u010desk\u00fdch kor\u00fan a teraz v akcii st\u00e1la 79. Brav\u010dov\u00e1 panenka st\u00e1la 160 kor\u00fan a p\u00f4vodne stoj\u00ed tristo aj nie\u010do, u\u017e som zabudla ko\u013eko. No ohromn\u00e1 z\u00e1bava prech\u00e1dza\u0165 akciov\u00e9 let\u00e1ky.
\nRaz bolo v akcii maslo,st\u00e1lo 30 \u010desk\u00fdch kor\u00fan, \u010do je 1,20 eur. Takto lacn\u00e9 maslo som nek\u00fapila u\u017e asi 3 roky. Pr\u00e1ve v\u010dera som kupovala v mn\u00edchovskej Edeke najlacnej\u0161ie maslo za 1,90 eur.
\nDM mi priniesol dve kil\u00e1 masla a Old\u0159ich sa tomu stra\u0161ne smial. \u017de \u010do budeme robi\u0165 s to\u013ek\u00fdm maslom.
\nTak som mu to vysvetlila.
\nJeden kol\u00e1\u010d = jedno maslo.
\nA piekla som dva a\u017e trikr\u00e1t do t\u00fd\u017ed\u0148a.
\nJasne \u017ee nie v\u017edy som minula jedno maslo na jeden kol\u00e1\u010d, to zas nie, ale dovol\u00edm si tvrdi\u0165, \u017ee za t\u00fdch 100 dn\u00ed som s preh\u013eadom minula desa\u0165 k\u00edl masla.
\nA smiech ho pre\u0161iel.
\nTento kol\u00e1\u010d vol\u00e1 moja mami\u010dka miesen\u00fd. Krehk\u00fd kol\u00e1\u010d je vraj nie\u010do in\u00e9. Tak\u017ee ho vol\u00e1m miesen\u00fd aj ja.
\nDoteraz som ho nerobievala, ale na chate, kde sa spotreb\u00fava v\u0161etko \u010do je, tak som ho veru piec\u0165 za\u010dala. \u010co s t\u00fdmi jablkami v\u0161ak\u00e1no. A ne\u013eutujem. Miesen\u00fd kol\u00e1\u010d pripom\u00edna v\u017edy detstvo. Robili ho prababky, babky. Mysl\u00edm, \u017ee cel\u00e9 Slovensko sa vezie na vlne tohto jabl\u010dn\u00edka a pod\u013ea m\u0148a,\u00a0 neexistuje \u010dlovek, \u010do by ho nemal r\u00e1d.
\nVysk\u00fa\u0161ala som nieko\u013eko receptov na cesto a najviac sa mi p\u00e1\u010di tento z tohto zdroja<\/a>.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 plech 27 x 32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n500 g hladk\u00e1 m\u00faka
\n250 g maslo
\n200 g pr\u00e1\u0161kov\u00fd cukor
\n2 vajcia
\n1 bal\u00ed\u010dek pr\u00e1\u0161ok do pe\u010diva
\n\u0161tipka soli
\nstr\u00fahan\u00e1 k\u00f4ra z jedn\u00e9ho citr\u00f3na<\/p>\n

Na plnku :
\n1 kg jablk\u00e1
\n4 polievkov\u00e9 ly\u017eice cukor (pod\u013ea sladkosti jab\u013ak)
\n1 bal\u00ed\u010dek vanilkov\u00fd cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 \u0161korica<\/p>\n

Postup<\/h2>\n

Najprv urob\u00edme plnku.
\nJablk\u00e1 o\u0161\u00fapeme, odstr\u00e1nime jadrince a pokr\u00e1jame na \u010do najmen\u0161ie k\u00fasky, pr\u00edpadne postr\u00fahame na ve\u013ekej slzi\u010dke.
\nDo kastr\u00f3la nasypeme cukor a vlo\u017e\u00edme jablk\u00e1. Jablk\u00e1 za\u010dn\u00fa p\u00fa\u0161\u0165a\u0165 \u0161\u0165avu a cukor sa rozp\u00fa\u0161\u0165a\u0165. Jablk\u00e1 dus\u00edme, k\u00fdm nezm\u00e4kn\u00fa, nato\u013eko, aby sa dali d\u00f4kladne rozpu\u010di\u0165 a k\u00fdm sa nevypar\u00ed prebytok \u0161\u0165avy. Pokia\u013e je zmes ve\u013emi mokr\u00e1, tak zahustite ly\u017eicou str\u00fahanky z pi\u0161k\u00f3t.
\nPo prv\u00fdkr\u00e1t som udusen\u00e9 jablk\u00e1 nepu\u010dila a tak som ten kol\u00e1\u010d aj odfotila, a\u017e nesk\u00f4r som tie jablk\u00e1 za\u010dala rozfa\u0161\u00edrov\u00e1va\u0165.<\/p>\n

\"\"<\/a><\/p>\n

Jablk\u00e1 ochut\u00edme vanilkou a \u0161koricou , citr\u00f3novou \u0161\u0165avou, v\u0161etko pod\u013ea svojej chuti a odlo\u017e\u00edme nabok.<\/p>\n

Na dosku presitujeme m\u00faku a zmie\u0161ame ju s pr\u00e1\u0161kom do pe\u010diva a cukrom a \u0161tipkou soli.
\nDo stredu urob\u00edme jamku a vklepneme tam dve vajcia.\u00a0 Zapracujeme nahrubo a nakoniec prid\u00e1me nakr\u00e1jan\u00e9 m\u00e4kk\u00e9 maslo. V\u0161etko zmiesime a vypracujeme hladk\u00e9 cesto.
\nZabal\u00edme ho do f\u00f3lie a odlo\u017e\u00edme na chladn\u00e9 miesto aspo\u0148 na polhodinku.
\nCesto rozdel\u00edme na dve \u010dasti.
\n\u010co sa t\u00fdka ve\u013ekosti plechu. Ke\u010f som robila po prv\u00fdkr\u00e1t tak som pou\u017eila\u00a0 plech ve\u013ek\u00fd 33x 27 a kol\u00e1\u010d bol pr\u00edli\u0161 n\u00edzky. Pou\u017eila som teda men\u0161\u00ed, ale keby som mala e\u0161te men\u0161\u00ed o dva centimetre na ka\u017edom kraji, tak by to bolo ide\u00e1lne. Potom ma napadlo, \u017ee ve\u013ekos\u0165 som mohla korigova\u0165, ve\u013ekos\u0165ou papiera na pe\u010denie, ale tak\u00e9to veci V\u00e1s napadn\u00fa a\u017e nesk\u00f4r.
\nPod\u013ea plechu vystrihneme papier na pe\u010denie a cesto va\u013ek\u00e1me priamo na \u0148om, k\u013eudne podsyp\u00e1vajte pritom m\u00fakou, alebo to cesto va\u013ekajte medzi dvoma papiermi na pe\u010denie.
\nNesporn\u00e1 v\u00fdhoda va\u013ekania na papieri je v tom, \u017ee ho prenesiete raz dva. Mne teda veta z podobn\u00fdch rcp “ cesto prenesieme pomocou val\u010deka “ pr\u00edde jednoduch\u00e9 nap\u00edsa\u0165, ale \u0165a\u017eko uskuto\u010dni\u0165. Tak\u017ee prenos na papieri mi v\u00fdrazne pomohol.
\nCesto preklopime do plechu a papier stiahneme.
\nNa cesto rozotrieme plnku.
\nDruh\u00fa \u010das\u0165 cesta rozva\u013ek\u00e1me podobne ako prv\u00fa a prikryjeme \u0148ou jablkov\u00fa plnku.
\nPl\u00e1t cesta popich\u00e1me vidli\u010dkou.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/p>\n

Pe\u010dieme v predhriatej r\u00fare na 200 stup\u0148ov 35 a\u017e 40 min\u00fat.
\nStr\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nVychladnut\u00fd m\u00fa\u010dnik posypeme pr\u00e1\u0161kov\u00fdm cukrom a kr\u00e1jame.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Na\u0161a rodinn\u00e1 okrouhl\u00edcka chata je rozdelen\u00e1 na dve \u010dasti. V jednej trvale \u017eije Deda Old\u0159ich a jeho man\u017eelka Vilma. A v druhej \u017eila jeho star\u0161ia sestra, na\u0161a Dobr\u00e1 Babi\u010dka. Babi\u010dka si u\u017e , bohu\u017eia\u013e, spieva pri nebeskom t\u00e1bor\u00e1ku a ako n\u00e1\u0161 anjelik d\u00e1va pozor, aby sme sa v lese nestratili. Old\u0159ich s Vilmou o\u010dividne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-7744","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-20U","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7744"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7744\/revisions"}],"predecessor-version":[{"id":7752,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7744\/revisions\/7752"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}