{"id":7781,"date":"2018-10-08T13:36:15","date_gmt":"2018-10-08T11:36:15","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7781"},"modified":"2018-10-08T13:49:58","modified_gmt":"2018-10-08T11:49:58","slug":"cesky-hospodsky-gulas","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7781","title":{"rendered":"\u010cesk\u00fd „hospodsk\u00fd“ gul\u00e1\u0161"},"content":{"rendered":"

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Tento recept vklad\u00e1m na vysloven\u00e9 prianie m\u00f4jho Dobr\u00e9ho Man\u017eela. Tvrd\u00ed, \u017ee e\u0161te nikdy som tak dobr\u00fd neurobila a m\u00e1m ho hne\u010f, pokia\u013e m\u00e1m e\u0161te v\u0161etko v \u010derstvej pam\u00e4ti, vlo\u017ei\u0165 na\u00a0 blog, aby som ka\u017ed\u00fd \u010fa\u013e\u0161\u00ed,\u00a0 robila presne pod\u013ea tohto. \ud83d\ude42
\nOn to e\u0161te nevie, ale ani jeden nebude presne tak\u00fdto. Bu\u010f bude hor\u0161\u00ed, alebo lep\u0161\u00ed, alebo jednoducho in\u00fd, ale rovnak\u00fd nebude.
\nMo\u010ding v Mn\u00edchove, nie je tak\u00fd ako v \u010cech\u00e1ch, alebo na Slovensku.\u00a0 M\u00e4so na gul\u00e1\u0161 sa rob\u00ed z nejak\u00e9ho orezu a pred\u00e1va sa priamo nakockan\u00fd.
\nJe to pr\u00ed\u0161ern\u00e9 m\u00e4so. Na gul\u00e1\u0161 v na\u0161om pon\u00edman\u00ed absol\u00fatne nevhodn\u00e9.\u00a0 Je to pekn\u00e9 m\u00e4so , bez \u0161tipky tuku, bez \u0161tipky mramorovania, glejov\u00fdch blaniek. V\u00a0 t\u00fdch kock\u00e1ch nen\u00e1jdete ni\u010dov\u00e9 ni\u010d, len sval.
\nTak\u00e9 m\u00e4so na gul\u00e1\u0161 nech si nechaj\u00fa.
\nDlho, dlho\u00a0 som h\u013eadala n\u00e1\u0161 mo\u010ding v nemeck\u00fdch m\u00e4siarstvach.
\nNa\u0161la som ho v tejto podobe a pred\u00e1va sa ako m\u00e4so na polievku.<\/p>\n

\"\"<\/a><\/p>\n

Nie nie je to Osso Bucco, to b\u00fdva z te\u013eaciny. Toto je z dospelej kravy. Kosti do gul\u00e1\u0161a ned\u00e1vam, vyberiem ich a uvar\u00edm z nich fajn\u00fd v\u00fdvar.
\nSlovensk\u00fd mo\u010ding\u00a0 mus\u00edme,\u00a0 ob\u010das , najprv mas\u00edvne\u00a0 odblani\u0165, ale nevymenila by som ho za ni\u010d na svete.
\nKv\u00f4li n\u00e1\u0161mu mo\u010dingu sme teraz k\u00fapili prenosn\u00fa chladni\u010dku a prinesiem si ho aj do Mn\u00edchova.\u00a0 S\u00fa veci, ktor\u00e9 mi pripadaj\u00fa jednoducho nezamenite\u013en\u00e9.
\nTak\u017ee toto je kr\u010dmov\u00fd gul\u00e1\u0161, fotka nie je bohvie\u010do a nem\u00e1m\u00a0 nafoten\u00fd ani postup. Ani vo sne by ma nenapadlo, \u017ee ho budem vklada\u0165 sem.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 g hov\u00e4dz\u00ed mo\u010ding
\n3 ve\u013ek\u00e9 \u017elt\u00e9 cibule
\n4 ve\u013ek\u00e9 str\u00fa\u010diky cesnaku
\n1 ve\u013ek\u00e1 ly\u017eica brav\u010dovej masti
\n1 mal\u00e1 konzerva paradajkov\u00e9ho pretlaku
\n1 plytk\u00e1 polievkov\u00e1 ly\u017eica so\u013e
\n2 ly\u017eice sladk\u00e1 mlet\u00e1 paprika
\n1 ly\u017eica drven\u00e1 rasca
\npod\u013ea chuti chilli paprika
\n2 polievkov\u00e9 ly\u017eice su\u0161en\u00e1 major\u00e1nka<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Cibu\u013eu a cesnak o\u0161\u00fapeme a\u00a0 cibu\u013eu nasek\u00e1me. M\u00e4so nakr\u00e1jame na kocky.
\nHrudu brav\u010dovej masti v kastr\u00f3le rozohrejeme a podus\u00edme cibu\u013eu. Cibu\u013eu dus\u00edme pomaly a ob\u010das mie\u0161ame, mus\u00ed by\u0165 dokonale m\u00e4kk\u00e1 a zlatohned\u00e1. Trv\u00e1 to aj 10 a\u017e 15 min\u00fat.
\nMas\u0165 je pln\u00e1 cibu\u013eovej chuti a v\u00f4ne.
\nNa mas\u0165 prid\u00e1me m\u00e4so a opek\u00e1me d\u00f4kladne zo v\u0161etk\u00fdch str\u00e1n.
\nZasypeme paprikou, so\u013eou, drvenou rascou a premie\u0161ame.
\nPrid\u00e1me m\u00e1li\u010dko hor\u00facej vody a prid\u00e1me cel\u00fd paradajkov\u00fd pretlak. Nepou\u017e\u00edvame ni\u010d in\u00e9, len paradajkov\u00fd pretlak.
\nPrelisujeme cesnak a podlejem vriacou vodou.
\nVody nem\u00e1 by\u0165 ve\u013ea, tak aby bolo m\u00e4so tak tak zakryt\u00e9.
\nRad\u0161ej podlievame neust\u00e1le po\u010das dusenia.<\/p>\n

M\u00e4so sa m\u00e1 dusi\u0165 v\u017edy tak, aby bolo akur\u00e1t v \u0161\u0165ave, ktor\u00e1 hustne a hustne. Nesmie sa prichyt\u00e1va\u0165 o dno, ale nesmie ani pl\u00e1va\u0165 v hnedej vode. Neviem ako to nap\u00edsa\u0165 lep\u0161ie.
\nDus\u00edme pod\u013ea kvality m\u00e4sa,\u00a0 ja som v\u017edy dusila viac ako dve hodiny.
\nNa z\u00e1ver vsypeme major\u00e1nku a pod\u013ea chuti chilli mlet\u00fa papriku. Ak treba dosol\u00edme.
\nOm\u00e1\u010dka je dokonale hust\u00e1, m\u00e4so sa d\u00e1 kr\u00e1ja\u0165 ly\u017eicou a v\u0161etko je pln\u00e9 chut\u00ed.
\nDM k tomuto\u00a0 gul\u00e1\u0161u vy\u017eaduje ako pr\u00edlohu kolienka. Na chate som nemala ani jednu mali\u010dk\u00fa cestovinku, len knedl\u00edky v pr\u00e1\u0161ku. Teta Pavla sa pr\u00e1ve\u00a0 vr\u00e1tila z huba\u010dky, tak som ich p\u00e1r podusila a zamotala do knedl\u00edkovej \u0161i\u0161ky. Bolo to tak\u00e9 spestrenie.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Tento recept vklad\u00e1m na vysloven\u00e9 prianie m\u00f4jho Dobr\u00e9ho Man\u017eela. Tvrd\u00ed, \u017ee e\u0161te nikdy som tak dobr\u00fd neurobila a m\u00e1m ho hne\u010f, pokia\u013e m\u00e1m e\u0161te v\u0161etko v \u010derstvej pam\u00e4ti, vlo\u017ei\u0165 na\u00a0 blog, aby som ka\u017ed\u00fd \u010fa\u013e\u0161\u00ed,\u00a0 robila presne pod\u013ea tohto. \ud83d\ude42 On to e\u0161te nevie, ale ani jeden nebude presne tak\u00fdto. Bu\u010f bude hor\u0161\u00ed, alebo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-7781","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-21v","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7781"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7781\/revisions"}],"predecessor-version":[{"id":7790,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7781\/revisions\/7790"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}