{"id":7810,"date":"2018-10-31T12:50:05","date_gmt":"2018-10-31T10:50:05","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7810"},"modified":"2021-05-13T11:49:11","modified_gmt":"2021-05-13T09:49:11","slug":"jablkovy-kolac-z-tvarohoveho-cesta-dokonaly","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7810","title":{"rendered":"Jablkov\u00fd kol\u00e1\u010d z tvarohov\u00e9ho cesta – dokonal\u00fd"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dobr\u00e1 Teta Pavla m\u00e1 dlhoro\u010dn\u00e9ho priate\u013ea \u013dubom\u00edra. A moja Dobr\u00e1 Svokra mala pred rokmi nadriaden\u00e9ho, ktor\u00fd sa volal Jarom\u00edr.\u00a0 M\u00f4j Dobr\u00fd Man\u017eel si vtedy d\u00f4sledne m\u00fdlil ich men\u00e1. To bolo nie\u010do neskuto\u010dn\u00e9. On bol schopn\u00fd zmias\u0165 komplet cel\u00fa rodinu . Moja DS, ktor\u00e1 \u013dubom\u00edra poznala od svojho pubert\u00e1lneho obdobia a ist\u00fd \u010das nosila v pe\u0148a\u017eenke jeho hlavi\u010dku, vystrihnut\u00fa zo spolo\u010dnej t\u00e1borovej fotky, kde im robil ved\u00faceho, tak e\u0161te aj ona \u00faboh\u00e1, sa raz zamyslela, pri vysloven\u00ed jeho mena. Dobr\u00e1 \u0160vagrin\u00e1 Ka\u010denka, ho ist\u00fd \u010das volala Jarom\u00edr, nevediac, \u017ee on je vlastne \u013dubom\u00edr.\u00a0 Raz sa op\u00fdtala DT, \u017ee kto je ten Jarom\u00edr a kedy sa rozi\u0161la s \u013dubom\u00edrom.
\nToto obobie je prad\u00e1vno za nami a nutn\u00e9 je k tomu doda\u0165, \u017ee to bolo obdobie, kedy sme, okrem DS, nikto nepoznali \u013dubom\u00edra osobne , preto\u017ee sa n\u00e1s v\u0161etk\u00fdch b\u00e1l.
\nKtovie pre\u010do, preto\u017ee ke\u010f prekonal svoju soci\u00e1lnu plachos\u0165 z na\u0161ej ut\u00e1ranej rodiny, tak do nej okam\u017eite zapadol ako ritka na \u0161erbl\u00edk.
\nDokonca, teraz ke\u010f som p\u00edsala toto intro, tak som si u\u017e v\u00f4bec nevedela spomen\u00fa\u0165 ak\u00e9\u017ee to bolo meno, s ktor\u00fdm si ho DM zamie\u0148al.
\n\u013dubom\u00edr miluje kol\u00e1\u010de a nesmierne dok\u00e1\u017ee vychv\u00e1li\u0165 toho, kto mu ich predlo\u017e\u00ed na st\u00f4l. Na chate som to bola ja a bol mojim najmil\u0161\u00edm kol\u00e1\u010dov\u00fdm stravn\u00edkom, preto\u017ee to\u013eko chv\u00e1ly mi jak\u017eiv nikto nepovedal.
\nA to ja milujem. Milujem ke\u010f niekto chv\u00e1li moje kol\u00e1\u010de. Tak\u00e1 som ja.
\nKe\u010f mal pr\u00eds\u0165, tak \u010do by som mala otvoren\u00fa zlomeninu nohy a k tomu ak\u00fatny z\u00e1pal slep\u00e9ho \u010dreva, tak k\u00fdm by som si zavolala sanitku, tak som mu najprv nar\u00fdchlo nie\u010do upiekla. Na t\u00e1cku d\u00f4sledne nalo\u017eila, v\u0161etky okrajov\u00e9 a rohov\u00e9 kusy a a\u017e potom umrela. Tak\u00fd je to chv\u00e1li\u010d.
\n\u013dubom\u00edr nikdy nechod\u00ed s pr\u00e1zdnymi rukami a v\u017edy, takpovediac klope \u010delom. Tak\u00fa arch\u00edvnu hru\u0161kovicu z roku 2005 ste e\u0161te nepili, ak\u00fa mi priniesol. Tak ani ja som ju nepila, ale dokonca aj moja mami\u010dka, \u010do je trvale polepen\u00e1 opi\u00e1tov\u00fdmi n\u00e1plas\u0165ami proti bolesti,\u00a0 oblizla a ke\u010f\u017ee poznala za cel\u00fd svoj \u017eivot,\u00a0 len\u00a0 t\u00fa najlep\u0161iu dom\u00e1cu p\u00e1lenku, tak vedela oceni\u0165 kvalitu toho\u00a0 moku.
\nNo a on ma tento cel\u00fd rok z\u00e1soboval aj\u00a0 ovoc\u00edm zo svojej z\u00e1hrady.
\nTak \u010dere\u0161ne som mu zak\u00e1zala nosi\u0165, lebo \u010dere\u0161\u0148u som mala priamo na dvore.
\nAle sliviek mi priniesol za k\u00fdbel s t\u00fdm, \u017ee si m\u00e1m zavari\u0165. Pche, vraj zavari\u0165!
\nT\u00fd\u017ede\u0148 som chodila dehydrovan\u00e1, lebo som sa b\u00e1la napi\u0165 vody, aby ma nerozdrapilo, alebo nie\u010do podobn\u00e9. Bola som doslova \u017eiv\u00e1 na t\u00fdch slivk\u00e1ch. Asi 2x som urobila slivkov\u00fd kysnut\u00fd a asi 2x slivkov\u00e9 gule, zvy\u0161ok som zjedla.
\nPotom mi priniesol hru\u0161ky, tie som tie\u017e zjedla.
\nJablk\u00e1 ktor\u00e9 mi priniesol by som nemohla zjes\u0165, t\u00fdch mi priniesol dve debni\u010dky.<\/p>\n

\"\"<\/a><\/p>\n

Z t\u00fdch som piekla a piekla a piekla a priniesla som si ich aj do Mn\u00edchova.
\nTento m\u00fa\u010dnik bol posledn\u00fd, ktor\u00fd som piekla na chate. Je dokonal\u00fd. Piekla som ho asi trikr\u00e1t po sebe a v\u017edy sa zjedol v ten de\u0148.
\nRecept som na\u0161la \u00faplnou n\u00e1hodou v starom \u010d\u00edsle \u010dasopisu Dobr\u00e9 Jedlo. Potrebovala som nutne spotrebova\u0165 tvaroh a tento klenot ma oslovil.
\nTeraz ma napadlo, \u017ee to nebol vlastne posledn\u00fd m\u00fa\u010dnik. Posledn\u00e9 \u010do som na chate piekla boli cestovn\u00e9 ro\u017eteky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0\u00a0 hlbok\u00fd plech 27 x 32 cm vn\u00fatorn\u00e9 rozmery<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n350 g polohrub\u00e1 m\u00faka + m\u00faka na podsyp\u00e1vanie pri va\u013ekan\u00ed
\n250 g maslo
\n250 g tvaroh
\n1 vajce
\n3 ly\u017eice pr\u00e1\u0161kov\u00fd cukor
\n1 bal\u00ed\u010dek pr\u00e1\u0161ok do pe\u010diva Dr.Oetker
\n\u0161tipka soli
\nNa n\u00e1pl\u0148 :
\n8 ve\u013ek\u00fdch jab\u013ak
\n1 bal\u00ed\u010dek vanilkov\u00fd puding Ol\u00e9 bez varenia
\n4 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1lov\u00fd cukor
\n2 bal\u00ed\u010dky vanilkov\u00fd cukor Dr. Oetker
\nve\u013ek\u00e1 hrs\u0165 hrozienka<\/p>\n

tuk na vytretie plechu
\nm\u00faka, alebo kokosov\u00e1 m\u00fa\u010dka na vysypanie plechu
\npr\u00e1\u0161kov\u00fd cukor na posyp hotov\u00e9ho kol\u00e1\u010da<\/p>\n

Postup<\/h2>\n

\"\"<\/a><\/p>\n

Ako prv\u00e9 priprav\u00edme plnku. Jablk\u00e1 o\u0161\u00fapeme a postr\u00fahame na ve\u013ekej slzi\u010dke.
\nPrid\u00e1me vanilkov\u00fd a oby\u010dajn\u00fd cukor a hrozienka. \u010co sa t\u00fdka cukru , tak ho prid\u00e1vajte postupne, niekedy je toho cukru pr\u00edli\u0161, niekedy m\u00e1lo.\u00a0 Keby som piekla kol\u00e1\u010d do Seliec tak hrozienka ned\u00e1vam, preto\u017ee tam s\u00fa nehrozienkov\u00fd stravn\u00edci.
\nNakoniec posypem pudingov\u00fdm pr\u00e1\u0161kom a v\u0161etko premie\u0161ame.
\nTvaroh na cesto som pou\u017eila nehrudkov\u00fd a tu\u010dn\u00fd. Na doske zo v\u0161etk\u00fdch surov\u00edn vymiesime hladk\u00e9 cesto. Ide to r\u00fdchle a miesi sa \u013eahko.
\nZnovu, je mo\u017en\u00e9, \u017ee m\u00faku budete musie\u0165 prid\u00e1va\u0165, preto\u017ee z\u00e1vis\u00ed od ve\u013ekosti vajca, mokrosti tvarohu a podobne.
\nCesto rozdel\u00edme na dve rovnak\u00e9 polovice.
\nPlech vytrieme tukom a vysypeme kokosovou m\u00fa\u010dkou, alebo jednoducho m\u00fakou.
\nPresne pod\u013ea ve\u013ekosti plechu uprav\u00edme papier na pe\u010denie.
\nPapier popr\u00e1\u0161ime m\u00fakou a cesto na \u0148om rozva\u013ek\u00e1me. Pom\u00e1hame si pri tom podsyp\u00e1van\u00edm m\u00fakou.
\nOkraje, ktor\u00e9 pre\u010dnievaj\u00fa odre\u017eeme a dopln\u00edme\u00a0 k\u00fasky cesta tam, kde zase naopak cesto ch\u00fdba.
\nCesto preklop\u00edme\u00a0 do plechu a papier stiahneme.
\nTakto isto rozva\u013ek\u00e1me aj druh\u00fd pl\u00e1t cesta.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Plnku v mise premie\u0161ame. Pod\u013ea \u0161\u0165avnatosti jab\u013ak je zmes bu\u010f mokr\u00e1, alebo ve\u013emi mokr\u00e1.
\nNe\u017em\u00fdkame ju, ale zase ani nenaber\u00e1me tak, aby n\u00e1m z nej \u010dur\u010dala \u0161\u0165ava.
\nJa som ju premie\u0161ala a potom norm\u00e1lne rukou pren\u00e1\u0161ala na cesto. Ke\u010f som piekla prv\u00fdkr\u00e1t, tak mi v mise neostala \u017eiadna \u0161\u0165ava, ale druh\u00fdkr\u00e1t som mala in\u00fa odrodu jab\u013ak a ostalo mi veru \u0161\u0165avy dos\u0165 ve\u013ea.
\nPlnku uhlad\u00edme opakom ly\u017eice a na plnku prelo\u017e\u00edme druh\u00fd pl\u00e1t cesta.
\nPrelo\u017e\u00edme presne tak ako ten prv\u00fd. Preklop\u00edme a stiahneme papier.<\/p>\n

\"\"<\/a><\/p>\n

Plech vlo\u017e\u00edme do predhriatej r\u00fary na 200 stup\u0148ov a stiahneme teplotu na 180 .
\nPe\u010dieme nejak\u00fdch 35 a\u017e 40 min\u00fat, tak aby bol kol\u00e1\u010d odspodu a aj zvrchu tmavozlat\u00fd.
\nMinut\u00e1\u017e si str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nKol\u00e1\u010d nech\u00e1me \u00faplne vychladn\u00fa\u0165 a pocukrujeme<\/p>\n

\"\"<\/a>
\nD\u00fafam, \u017ee V\u00e1m bude chuti\u0165 tak ako na\u0161ej rodine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00e1 Teta Pavla m\u00e1 dlhoro\u010dn\u00e9ho priate\u013ea \u013dubom\u00edra. A moja Dobr\u00e1 Svokra mala pred rokmi nadriaden\u00e9ho, ktor\u00fd sa volal Jarom\u00edr.\u00a0 M\u00f4j Dobr\u00fd Man\u017eel si vtedy d\u00f4sledne m\u00fdlil ich men\u00e1. To bolo nie\u010do neskuto\u010dn\u00e9. On bol schopn\u00fd zmias\u0165 komplet cel\u00fa rodinu . Moja DS, ktor\u00e1 \u013dubom\u00edra poznala od svojho pubert\u00e1lneho obdobia a ist\u00fd \u010das nosila v pe\u0148a\u017eenke […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-7810","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-21Y","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7810"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7810\/revisions"}],"predecessor-version":[{"id":9246,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7810\/revisions\/9246"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}