{"id":7824,"date":"2018-11-03T00:19:10","date_gmt":"2018-11-02T22:19:10","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7824"},"modified":"2018-11-03T10:31:03","modified_gmt":"2018-11-03T08:31:03","slug":"jablkove-tasticky-s-chutou-vianoc","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7824","title":{"rendered":"Jablkov\u00e9 ta\u0161ti\u010dky s chu\u0165ou Vianoc"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Dnes bol de\u0148 pln\u00fd prekvapen\u00ed.
\nT\u00e1 ve\u013ek\u00e1 pl\u00e1tenn\u00e1 ta\u0161ka, o ktorej som si myslela, \u017ee je pln\u00e1 jadier vla\u0161sk\u00fdch orechov, ktor\u00e9 mi nat\u013akol tat\u00edk a bolo ich dobr\u00fdch 5 litrov, tak t\u00e1 ta\u0161ka bola pln\u00e1 jonat\u00e1niek z rodi\u010dovskej z\u00e1hrady. Tak\u017ee od debni\u010dky jab\u013ak od \u013dubom\u00edra, pribudli \u010derven\u00e9 jablk\u00e1 zo Seliec.
\nA to \u010do som si myslela, \u017ee je ta\u0161ka pln\u00e1 neviem \u010doho, tak to s\u00fa orechy , \u010do sme zbierali\u00a0 minul\u00fa sobotu v Selciach.
\nKe\u010f som Dobr\u00e9ho Man\u017eela poinformovala o tejto z\u00e1mene v\u0161etk\u00e9ho so v\u0161etk\u00fdm a zabudnut\u00fdmi nal\u00fapan\u00fdmi orechami , v\u00fdborne sa na tom pobavil a priniesol mi teraz ve\u010der dar\u010dek a to lusk\u00e1\u010dik na orechy .
\nBoli s\u00edce \u010dasy, ke\u010f mi nosil napr\u00edklad zmrzlinu, ale teraz som sa tomu lusk\u00e1\u010diku pote\u0161ila prenesmierne.
\nHoci aj tak si mysl\u00edm, \u017ee ich budem t\u013ac\u0165 kladivom.
\nKe\u010f som z tej pl\u00e1tennej ta\u0161ky vybrala \u010derven\u00e9 jab\u013a\u010dka, tak nesmierne mi pripomenuli Vianoce, ale tak ve\u013emi, \u017ee to sn\u00e1\u010f ani nebolo mo\u017en\u00e9. Ak zarodia na strome \u010do len tri jablk\u00e1, tak tat\u00edk ich v\u017edy odlo\u017eil , tak aby vydr\u017eali do \u0160tedr\u00e9ho Ve\u010dera a tam sme ich prekrojili a h\u013eadali hviezdu, alebo kr\u00ed\u017e.
\nDobr\u00e1 Cerka, t\u00e1 proti tomuto zvyku broj\u00ed roky rok\u00face, Stra\u0161ne sa boj\u00ed, \u017ee tam raz bude kr\u00ed\u017e, alebo bude po\u0161koden\u00e9 jadro. A boj\u00edm sa aj ja a tak sme u\u017e dve, \u010do proti tomu drdleme. Minul\u00fd rok sme u\u017e u\u017e s t\u00fdm prestali, ale potom potajomky mami\u010dka to jablko prekrojila a potom n\u00e1m v\u00ed\u0165azoslavne\u00a0 uk\u00e1zala dokonal\u00fa hviezdu.
\nZatia\u013e bola na\u0161a rodina po\u017eehnan\u00e1 t\u00fdm, \u017ee sme sa len rozrastali a ja d\u00fafam, \u017ee to tak bude e\u0161te roky.<\/p>\n

No a t\u00fdm, \u017ee mi pribudli \u010fal\u0161ie jablk\u00e1, \u010fal\u0161\u00ed m\u00fa\u010dnik bude zase len jablkov\u00fd.
\nMinule som prid\u00e1vala na pinterest m\u00f4j posledn\u00fd jabl\u010dn\u00edk\u00a0 a pin\u0165\u00e1k mi pon\u00fakol r\u00f4zne tematick\u00e9 recepty.\u00a0 Tam som videla tento, ktor\u00fd prid\u00e1vala na Varechu Tajka06<\/a>. Ohromne ma oslovil.
\nUrobila som v \u0148om zmeny pod\u013ea mojich potrieb a surov\u00edn, technol\u00f3giu som ponechala p\u00f4vodn\u00fa.
\nTa\u0161ti\u010dky chutia ako viano\u010dn\u00e9 pe\u010divo,\u00a0 ozvl\u00e1\u0161tnen\u00e9 jablkami. Naozaj nesmierne p\u00f4vabn\u00e1 chu\u0165ov\u00e1 kombin\u00e1cia.
\nDM ani neve\u010deral norm\u00e1lne jedlo, Urobila som mu kanvicu \u010daju Earl Grey s pl\u00e1tkou limety a medom. A pomaly ich likviduje. Svieti n\u00e1m du\u0161i\u010dkov\u00fd veniec a vo vzduchu c\u00edti\u0165 chryzant\u00e9my vo v\u00e1ze.
\nN\u00e1dhern\u00fd jesenn\u00fd ve\u010der s viano\u010dnou chu\u0165ou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 40 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n400 g hladk\u00e1 m\u00faka
\n130 g pr\u00e1\u0161kov\u00fd cukor
\n150 g maslo
\n2 \u017e\u013atky
\n1 bal\u00ed\u010dek vanilkov\u00fd cukor Dr. Oetker
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka pr\u00e1\u0161ok do pe\u010diva
\n2 pln\u00e9 polievkov\u00e9 ly\u017eice hust\u00e1 kysl\u00e1 smotana
\nNa n\u00e1pl\u0148 :
\njablk\u00e1, \u0161\u0165ava z polovice limetky
\n1 \u010dajov\u00e1 ly\u017ei\u010dka \u0161korica
\npr\u00e1\u0161kov\u00fd cukor na posyp<\/p>\n

Postup
\n\"\"<\/a><\/h2>\n

Zo v\u0161etk\u00fdch surov\u00edn uveden\u00e9 v rozpise r\u00fdchle vypracujeme cesto. Cesto je dos\u0165 lepiv\u00e9, vydr\u017ete to.
\nMaslo , ktor\u00e9 som po\u017eila som vytiahla z mrazni\u010dky a nastr\u00fahala som ho na str\u00fahadle. I\u0161lo to ve\u013emi r\u00fdchle a t\u00fdm, \u017ee bolo tak\u00e9 studen\u00e9, som nemusela cesto necha\u0165 odpo\u010d\u00edva\u0165 v chlade.
\nJablk\u00e1 o\u0161\u00fapeme a zbav\u00edme jadrincov.\u00a0 Nakr\u00e1jame ich na pol centimetrov\u00e9 mesia\u010diky. D\u00e1me ich do n\u00e1doby, pokvapk\u00e1me \u0161\u0165avou a zasypeme mletou \u0161koricou.\u00a0 Premie\u0161ame a odlo\u017e\u00edme bokom
\nCesto rozva\u013ek\u00e1me na tenko, na nejak\u00e9 dva milimetre. Ja som va\u013ekala na nejak\u00e9 tri mm a znieslo by to menej.
\nVykroj\u00edme kolieska , ja som robila poh\u00e1rom s priemerom osem centimetrov.
\nNa polovicu ka\u017ed\u00e9ho kolieska polo\u017e\u00edme mesia\u010dik ochuten\u00e9ho jablka a prelo\u017e\u00edme.
\nJa som to nerobila, ale nabud\u00face pod jablkov\u00fd mesia\u010dik rozotriem bu\u010f tro\u0161i\u010dku jablkovej detskej v\u00fd\u017eivy, alebo r\u00edbez\u013eov\u00fd lekv\u00e1r.
\nDo receptu som to nep\u00edsala, preto\u017ee som to tak nerobila, ale Vy to ur\u010dite vysk\u00fa\u0161ajte na p\u00e1r k\u00faskoch.<\/p>\n

\"\"<\/a>
\nCesto nezatl\u00e1\u010dame ani ta\u0161ti\u010dku neuzatv\u00e1rame. Len cesto prehneme
\nHotov\u00fa ta\u0161ti\u010dku prelo\u017e\u00edme na plech s papierom na pe\u010denie.
\nD\u00e1me piec\u0165 do predhriatej r\u00fary na 200 stup\u0148ov.
\nJa som potom stiahla na 180 a piekla cca 30 min\u00fat do tmavozlata.
\nJa m\u00e1m r\u00faru plynov\u00fa a t\u00e1 pe\u010die inak ako elektrick\u00e9, str\u00e1\u017ete si to.
\nTa\u0161ti\u010dky bud\u00fa po vytiahnut\u00ed z r\u00fary m\u00e4kk\u00e9, ale po vychladnut\u00ed ztuhn\u00fa.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nNakoniec ich pocukrujeme.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Dnes bol de\u0148 pln\u00fd prekvapen\u00ed. T\u00e1 ve\u013ek\u00e1 pl\u00e1tenn\u00e1 ta\u0161ka, o ktorej som si myslela, \u017ee je pln\u00e1 jadier vla\u0161sk\u00fdch orechov, ktor\u00e9 mi nat\u013akol tat\u00edk a bolo ich dobr\u00fdch 5 litrov, tak t\u00e1 ta\u0161ka bola pln\u00e1 jonat\u00e1niek z rodi\u010dovskej z\u00e1hrady. Tak\u017ee od debni\u010dky jab\u013ak od \u013dubom\u00edra, pribudli \u010derven\u00e9 jablk\u00e1 zo Seliec. A to \u010do som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-7824","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-22c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7824"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7824\/revisions"}],"predecessor-version":[{"id":7835,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7824\/revisions\/7835"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}