{"id":7852,"date":"2018-11-14T15:17:02","date_gmt":"2018-11-14T13:17:02","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7852"},"modified":"2020-10-20T19:17:25","modified_gmt":"2020-10-20T17:17:25","slug":"pomaly-pecena-kacka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7852","title":{"rendered":"Pomaly pe\u010den\u00e1 ka\u010dka"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

Ja, ako vnu\u010dka, ktorej star\u00ed rodi\u010dia \u017eili v Podkoniciach som bola nau\u010den\u00e1 v\u00fdhradne na pe\u010den\u00fa hus. Pe\u010den\u00fa ka\u010dku som jedla prv\u00fdkr\u00e1t niekedy pred 15 rokmi. Moje kamar\u00e1tky z Topreceptov pek\u00e1vali ka\u010dky a Hella ju piekla presne takto. V\u00f4bec som nedok\u00e1zala pochopi\u0165, \u017ee sa tento vt\u00e1k, dok\u00e1\u017ee da\u0165 upiec\u0165 bez stresov, bez pr\u00e1ce a dokonale. Ke\u010f som to vysk\u00fa\u0161ala prv\u00fdkr\u00e1t, tak som bola z toho v dokonalom \u00fa\u017ease.
\nTradi\u010dn\u00e1 pe\u010den\u00e1 hus v na\u0161ej podkonicko-sel\u010dianskej rodine nejako plynule odplavala a priplavala ka\u010dka. Neviem pre\u010do sa to tak stalo.\u00a0 Vraj je ka\u010dka jemnej\u0161ia.
\nA tak ka\u010dkujeme.
\nKe\u010f sme v Mn\u00edchove, tak kupujeme husacie stehn\u00e1, preto\u017ee s\u00fa len tri a pre m\u0148a a Dobr\u00e9ho Man\u017eela je to dokonale vyhovuj\u00face.
\nV lete sme v Jihlave natrafili na b\u00e1je\u010dn\u00fa akciu. Ka\u010dky pred\u00e1vali po 39,90 \u010desk\u00fdch kor\u00fan (1,54 eur) za kilo a jeden druh v\u00e1\u017eil 2,60 a druh\u00fd 2,20 kg. Ne\u0161la som sa spam\u00e4ta\u0165 z tej ceny.
\nKa\u010dky som piekla ako na be\u017eiacom p\u00e1se. Ke\u010f som povedala Dobrej Tete Pavle, \u017ee ke\u010f pr\u00edde na huby, tak jej upe\u010diem ka\u010dku, tak nenorm\u00e1lne protestovala, \u017ee tak\u00e9 n\u00e1ro\u010dn\u00e9 a drah\u00e9 jedlo sa chyst\u00e1m urobi\u0165.
\nKe\u010f pri\u0161la na chatu, tak ma na\u0161la ako \u010d\u00edtam knihu v absol\u00fatnej pohode a neust\u00e1le sa ma p\u00fdtala, kedy budem podlieva\u0165 a\u00a0 zlieva\u0165 a s\u0165ahova\u0165 teplotu a zvy\u0161ova\u0165 teplotu . Jedin\u00e1 odpove\u010f ktorej sa do\u010dkala, bola, \u017ee nebudem.
\nAko t\u00fa ka\u010dku vlo\u017e\u00edm, tak prv\u00fd kr\u00e1t\u00a0 a naposledy, ke\u010f dvierka na r\u00fare otvor\u00edm,\u00a0 bude po 4 hodin\u00e1ch a potom ju u\u017e nech\u00e1m len pod\u013ea \u013eubov\u00f4le ochrumkavie\u0165. Tak\u017ee, pardon…2x tie dvierka otvor\u00edm.
\nPotom DTP ne\u0161la pochopi\u0165, \u017ee som do bavorskej pr\u00edlohovej kapusty<\/a> d\u00e1vala r\u00edbez\u013eov\u00fd lekv\u00e1r a \u017ee sme pop\u00edjali \u010derven\u00e9 v\u00edno, ktor\u00fdm som t\u00fa kapustu podlievala.
\nNo a ke\u010f som robila zemiakov\u00fa kned\u013eu<\/a>, tak to ch\u00e1pala. T\u00fa robieva be\u017ene aj ona.
\nKv\u00f4li t\u00fdm lacn\u00fdm a b\u00e1je\u010dn\u00fdm ka\u010dk\u00e1m, sme si k\u00fapili chladni\u010dku do auta a ke\u010f sme pri\u0161li s nimi do Mn\u00edchova, tak boli st\u00e1le tvrd\u00e9 ako skala. Tie dvojkilov\u00e9 s\u00fa pre m\u0148a a DM ako stvoren\u00e9. Tri sme si priviezli.
\nTak\u017ee na Sv. Martina som piekla ka\u010dku. Mala som trochu probl\u00e9m zapiec\u0165 ju do tmavozlata, v plynovej r\u00fare nem\u00e1m vrchn\u00fd ohrev, ale to bol len kozmetick\u00fd probl\u00e9m. Ko\u017ea bola chrumkav\u00e1 a \u0161uchotala ako papier.
\nA v noci na druh\u00fd de\u0148 ma zobudil \u017el\u010dn\u00edk. Tak veru.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0 4 hodiny
\n<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Ka\u010dka
\nso\u013e, rasca, major\u00e1nka<\/p>\n

Postup<\/h2>\n

\"\"<\/a><\/p>\n

Ka\u010dku rozmraz\u00edme 24 hod\u00edn dopredu.
\nPo rozmrazen\u00ed ju hojne nasol\u00edme a votrieme so\u013e do ko\u017ee.
\nPosypeme rascou.
\nVn\u00fatro ka\u010dky vysypeme ly\u017eicou major\u00e1nky.
\nKa\u010dku polo\u017e\u00edme prsiami dolu do such\u00e9ho pek\u00e1\u010da, ktor\u00fd sa d\u00e1 prikry\u0165. Ja som prekryla alobalom, ale pek\u00e1\u010d, ktor\u00fd sa d\u00e1 prikry\u0165 druh\u00fdm pek\u00e1\u010dom, alebo pokrievkou je lep\u0161\u00ed.
\nAlebo si to len nam\u00fd\u0161\u013eam.
\nVlo\u017e\u00edme do studenej r\u00fary a zapneme na 140 stup\u0148ov.
\nR\u00faru neotv\u00e1rame, v\u00fdpek nekontrolujeme.
\nKa\u010dku si nev\u0161\u00edmame 4 hodiny. D\u00f4verujte mi, nekontrolujte ju, neodkr\u00fdvajte, zabudnite na \u0148u.
\nPo tomto \u010dase ka\u010dku vyberieme, zlejeme v\u00fdpek a tuk a nech\u00e1me odkryt\u00fa zapiec\u0165 do tmavozlata, pod\u013ea V\u00e1\u0161ho \u017eelania.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ja, ako vnu\u010dka, ktorej star\u00ed rodi\u010dia \u017eili v Podkoniciach som bola nau\u010den\u00e1 v\u00fdhradne na pe\u010den\u00fa hus. Pe\u010den\u00fa ka\u010dku som jedla prv\u00fdkr\u00e1t niekedy pred 15 rokmi. Moje kamar\u00e1tky z Topreceptov pek\u00e1vali ka\u010dky a Hella ju piekla presne takto. V\u00f4bec som nedok\u00e1zala pochopi\u0165, \u017ee sa tento vt\u00e1k, dok\u00e1\u017ee da\u0165 upiec\u0165 bez stresov, bez pr\u00e1ce a dokonale. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-7852","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-22E","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7852"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions"}],"predecessor-version":[{"id":8788,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions\/8788"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}