{"id":7971,"date":"2019-02-01T19:32:03","date_gmt":"2019-02-01T17:32:03","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7971"},"modified":"2019-02-01T20:51:07","modified_gmt":"2019-02-01T18:51:07","slug":"enchiladas-yucatan-zapecene-plnene-tortilly","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7971","title":{"rendered":"Enchiladas „Yucat\u00e1n“ – zape\u010den\u00e9 plnen\u00e9 tortilly"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Niekedy pred piatimi rokmi mi Dobr\u00fd Man\u017eel,\u00a0 pomedzi pre\u017e\u00favanie , len tak mimochodom povedal, \u017ee pre\u010do ob\u010das neuvar\u00edm aj nie\u010do z n\u00e1\u0161ho star\u00e9ho reperto\u00e1ru. St\u00e1le var\u00edm len nov\u00e9 a nov\u00e9 a nov\u00e9 veci.
\nA minul\u00fd t\u00fd\u017ede\u0148, ke\u010f som priniesla z obchodu nov\u00e9 vydanie ob\u013e\u00faben\u00e9ho kuch\u00e1rskeho \u010dasopisu, tak mi zase povedal \u00fapln\u00fd opak.
\n\u017de kedy mu uvar\u00edm nie\u010do z t\u00fdch \u010das\u00e1kov, \u010do si st\u00e1le kupujem.
\nA hne\u010f po jedle si ten \u010dasopis prelistoval a vypichol mi \u010do mu m\u00e1m uvari\u0165……a poslal mi aj nieko\u013eko nov\u00fdch n\u00e1padov z kan\u00e1lu Jamie Olivera.
\nTak sa zd\u00e1, \u017ee to znovu rozbieham.
\nAko prv\u00e9 si prial tieto enchilady.
\nPravda je tak\u00e1, \u017ee ja nem\u00e1m v\u00f4bec po\u0148atie, ako vyzeraj\u00fa enchilady nielen na\u00a0 Yucat\u00e1ne, ale ani v celom Mexiku, kde toto b\u00e1je\u010dn\u00e9 jedlo vzniklo.
\nViem ako vyzeraj\u00fa enchilady v bare u Mexi\u010dana u n\u00e1s na rohu a tie \u010do vid\u00edm v r\u00f4znych publikovan\u00fdch receptoch a to je asi tak v\u0161etko.
\nTak som sa riadila receptom v nemeckom \u010dasopise (:-)) a \u013eudia moji, naozaj je to skvel\u00e9.
\nA to som si myslela, \u017ee je to vlastne oby\u010dajn\u00e9 rag\u00fa z mlet\u00e9ho m\u00e4sa, zape\u010den\u00e9 v tortillovej placke, \u010do u\u017e na tom m\u00f4\u017ee by\u0165 tak\u00e9 zvl\u00e1\u0161tne.
\nNu\u017e asi ni\u010d, ale s\u00fahra v\u0161etk\u00e9ho,\u00a0 dodala tomu ve\u013emi pr\u00edjemn\u00fd punc originality a ja V\u00e1m ho ve\u013emi ve\u013emi d\u00e1vam do pozornosti, Tak si mysl\u00edm, \u017ee neo\u013eutujete.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0 \u00a050 min\u00fat + pr\u00edprava<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 \u00a04 a\u017e 6 porci\u00ed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

 <\/p>\n

600 g mie\u0161an\u00e9 mlet\u00e9 m\u00e4so
\n2 cibule
\n3 str\u00fa\u010diky cesnaku
\n1 chilli papri\u010dka
\n1 krabi\u010dka (500 ml) pas\u00edrovan\u00e9 paradajky
\n2 hrubostenn\u00e9 zelen\u00e9 papriky
\n1 plechovka (285 g ) kukuri\u010dn\u00e9 zrn\u00e1
\n150 g str\u00fahan\u00fd syr
\n2 polievkov\u00e9 ly\u017eice nasekanej koriandrovej v\u0148ate + koriandrov\u00e1 v\u0148a\u0165 na ozdobu
\nlimetov\u00e9 kolieska
\n1 Jalape\u00f1o papri\u010dka
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e, \u010derstvo drven\u00e9 korenie
\n1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka sladk\u00e1 mlet\u00e1 paprika
\n6 kusov Tortilla-wraps placky
\nmaslo na vymazanie pek\u00e1\u010dika
\nroztopen\u00e9 maslo na vykropenie naplnen\u00fdch placiek
\n4 polievkov\u00e9 ly\u017eice olej<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Cibu\u013eu a cesnak o\u0161\u00fapeme a nasek\u00e1me.
\nPapriku umyjeme , odstr\u00e1nime jadrinec a nakr\u00e1jame na mal\u00e9 kocky.
\nJa z chilli papriky zrnk\u00e1 neodstra\u0148ujem a kr\u00e1jam ju na kolieska aj s nimi, ale Vy urobte pod\u013ea svojej chuti.
\n\u010c\u00edtala som, \u017ee do tejto n\u00e1plne m\u00e1 \u00eds\u0165 v\u00fdhradne zelen\u00e1 paprika, neh\u00e1dala som sa s nimi a\u00a0 k\u00fapila teda zelen\u00e9.
\nJalape\u00f1o tie\u017e b\u00fdva zelen\u00e9 , ale u Turka mali just len nejak\u00fa jeho odrodu, ktor\u00e1 je \u010derven\u00e1,
\nAko syr bol pou\u017eit\u00fd cheddar , ktor\u00fd mne osobne ve\u013emi chut\u00ed, ale v bl\u00edzkych\u00a0 potravin\u00e1ch\u00a0 ho nem\u00e1vaj\u00fa. K\u00fapila som\u00a0 str\u00fahan\u00fa mozzarellu.\u00a0 Vy si spravte ako chcete.
\nDo kastr\u00f3la d\u00e1me rozohria\u0165 olej a orestujeme na \u0148om cibu\u013eu, cesnak a papriku. Je toho celkom ve\u013ek\u00e1 kopa, ktor\u00e1 s\u00edce u\u013eahne, ale kv\u00f4li pohodlnej\u0161ej manipul\u00e1cii pri varen\u00ed, si vezmite\u00a0 rad\u0161ej v\u00e4\u010d\u0161\u00ed hrniec.
\nRestujeme nejak\u00fdch 5 min\u00fat,\u00a0 osol\u00edme, okoren\u00edme a na p\u00e1r min\u00fat prikryjeme pokrievkou, aby sa n\u00e1m tro\u0161ku uvo\u013enila \u0161\u0165ava.
\nVsypeme papriku a poriadne premie\u0161ame.
\nPrid\u00e1me p\u00e1r ly\u017e\u00edc hor\u00facej vody, premie\u0161ame a vlo\u017e\u00edme\u00a0 mlet\u00e9 m\u00e4so.
\nDobre premie\u0161ame a restujeme. Ak je to pr\u00edli\u0161 such\u00e9, tak kludne prid\u00e1me e\u0161te\u00a0 mal\u00fa \u0161\u00e1lku hor\u00facej vody.
\nKe\u010f je m\u00e4so d\u00f4kladne\u00a0 porestovan\u00e9 a rozpadnut\u00e9, vlejeme paradajkov\u00fa \u0161\u0165avu.
\nPrivedieme do mohutn\u00e9ho varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a dus\u00edme polhodinu.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

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Po tejto dobe, zamie\u0161ame do m\u00e4sa kukuri\u010dn\u00e9 zrn\u00e1 bez n\u00e1levu a vypneme.
\nOchutn\u00e1me a ke\u010f treba tak e\u0161te dosol\u00edme. T\u00e1 moja chilli papri\u010dka bola nejako m\u00e1lo \u0161tip\u013eav\u00e1, ja som e\u0161te posypala p\u00e1livou paprikou, aby to bolo pikantnej\u0161ie.
\nNa \u00fapln\u00fd z\u00e1ver zamie\u0161ame nasekan\u00fa koriandrov\u00fa v\u0148a\u0165.<\/p>\n

Boli \u010dasy ke\u010f sa mi z koriandrovej vniatky robilo doslova nevo\u013eno. Tak ve\u013emi vadila aj jeho v\u00f4\u0148a, aj jeho chu\u0165. Je to zvl\u00e1\u0161te, ale tento pocit ma u\u017e opustil a nevad\u00ed mi. Na\u0161\u0165astie.
\nKoriandrov\u00fa v\u0148a\u0165, pokia\u013e nem\u00e1te na \u0148u vyslovene averziu, v \u017eiadnom pr\u00edpade nevynech\u00e1vajte.
\nT\u00e1to dod\u00e1va svoju \u0161pecifick\u00fa pr\u00edchu\u0165 ka\u017ed\u00e9mu mexick\u00e9mu a indick\u00e9mu jedlu tak, \u017ee bez nej nevar\u00edm \u017eiadne chilli ani \u017eiadne kari. Pl\u00e1novala som robi\u0165 enchilady de\u0148 sk\u00f4r, ale nemali pr\u00e1ve koriandrov\u00fa v\u0148a\u0165 a vedela som, \u017ee na druh\u00fd de\u0148 u\u017e bude k dispoz\u00edcii, tak kv\u00f4li nej som to varenie prelo\u017eila. V Bystrici ju m\u00e1vaj\u00fa, nem\u00e1m probl\u00e9m ju k\u00fapi\u0165 napr\u00edklad v Tescu, v Eur\u00f3pe dolu v potravin\u00e1ch a ur\u010dite ho maj\u00fa aj v Kauflande. V Bille nie je v\u017edy, ale ob\u010das \u00e1no. Lidl bojkotujem, o tom ni\u010d nechcem vedie\u0165.
\nTak\u017ee m\u00e1me hotov\u00fa n\u00e1pl\u0148. Je \u0161\u0165avnat\u00e1 a b\u00e1je\u010dne chutn\u00e1.<\/p>\n

\"\"<\/a>
\nPek\u00e1\u010dik v ktorom budete zapeka\u0165 vyma\u017eeme maslom.
\nPolovicu str\u00fahan\u00e9ho syru pou\u017eijeme pri nap\u013a\u0148an\u00ed a druh\u00fa pri pos\u00fdpan\u00ed.
\nNa cel\u00fa tortillu nanesieme \u010das\u0165 n\u00e1plne, posypeme syrom a zarolujeme.
\nVlo\u017e\u00edme do zapekacej n\u00e1doby\u00a0 a ved\u013ea nej \u010fal\u0161iu a \u010fal\u0161iu.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Bohate pokrop\u00edme roztopen\u00fdm maslom a posypeme syrom.
\nNakoniec pouklad\u00e1me kolieska\u00a0Jalape\u00f1a.<\/p>\n

\"\"<\/a>
\nZapek\u00e1me nejak\u00fdch dvadsa\u0165 min\u00fat. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nPod\u00e1vala som s kop\u010dekom\u00a0Cr\u00e8me fra\u00eeche ale pokojne bude sta\u010di\u0165 aj ochuten\u00e1,\u00a0 hust\u00e1,\u00a0 kysl\u00e1 smotana.<\/p>\n","protected":false},"excerpt":{"rendered":"

Niekedy pred piatimi rokmi mi Dobr\u00fd Man\u017eel,\u00a0 pomedzi pre\u017e\u00favanie , len tak mimochodom povedal, \u017ee pre\u010do ob\u010das neuvar\u00edm aj nie\u010do z n\u00e1\u0161ho star\u00e9ho reperto\u00e1ru. St\u00e1le var\u00edm len nov\u00e9 a nov\u00e9 a nov\u00e9 veci. A minul\u00fd t\u00fd\u017ede\u0148, ke\u010f som priniesla z obchodu nov\u00e9 vydanie ob\u013e\u00faben\u00e9ho kuch\u00e1rskeho \u010dasopisu, tak mi zase povedal \u00fapln\u00fd opak. \u017de kedy mu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-7971","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-24z","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7971"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7971\/revisions"}],"predecessor-version":[{"id":7989,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7971\/revisions\/7989"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}