{"id":7992,"date":"2019-02-05T13:31:46","date_gmt":"2019-02-05T11:31:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=7992"},"modified":"2019-02-11T15:15:13","modified_gmt":"2019-02-11T13:15:13","slug":"bavorsky-teply-salat-z-pecenych-zemiakov","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=7992","title":{"rendered":"Bavorsk\u00fd tepl\u00fd \u0161al\u00e1t z pe\u010den\u00fdch zemiakov"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

Na\u00a0 soci\u00e1lnych sie\u0165ach , ktor\u00e9 zalo\u017eili Slov\u00e1ci, \u017eij\u00faci v Mn\u00edchove \u010dasto \u010d\u00edtam, ako im nenorm\u00e1lne ch\u00fdbaj\u00fa slovensk\u00e9 potraviny. Napr\u00edklad hor\u010dica a tatranky. Nech\u00e1pem to.
\nA za t\u00fdch dvadsa\u0165 rokov som za\u017eila\u00a0 jeden re\u00e1lne zalo\u017een\u00fd obchod so slovensk\u00fdmi potravinami a tri internetov\u00e9. Posledn\u00fd internetov\u00fd dokonca pon\u00fakali dovoz priamo domov. Nech\u00e1pem to.
\nKa\u017ed\u00fd bol pre nez\u00e1ujem zru\u0161en\u00fd. To ch\u00e1pem \u00faplne.
\nTak keby bol Mn\u00edchov niekde v Japonsku, tak budem rozumie\u0165, \u017ee pri varen\u00ed slovensk\u00fdch jed\u00e1l n\u00e1m bude ch\u00fdba\u0165 povedzme trojak\u00e1 m\u00faka , hladk\u00e1, polohrub\u00e1, hrub\u00e1 a \u00faden\u00e9 syry a neviem \u010do e\u0161te.
\nAle v Mn\u00edchove? V takmer stredoeur\u00f3pskom meste, kde k\u00fapim v\u0161etko tak ako u n\u00e1s v S\u00e1sovej v Bystrici?
\nTak pardon, \u00e1no nek\u00fapim tu \u00faden\u00e9 tvrd\u00e9\u00a0 syry a \u00faden\u00e9 klob\u00e1sy. A vr\u017e\u010fav\u00fa kysl\u00fa kapustu, ktor\u00e1 sa d\u00e1va vari\u0165 priamo s \u00faden\u00fdm m\u00e4som, aby zm\u00e4kla.\u00a0 A knedl\u00edk z obchodu. A oby\u010dajn\u00e9 ro\u017eky. A krem\u017esk\u00fa hor\u010dicu.
\nA podist\u00fdm aj in\u00e9 veci, ale toto ch\u00fdba mne osobne.
\nO\u0161tiepok a krem\u017esk\u00fa si priveziem z domu, klob\u00e1sy robievame vlastn\u00e9 a objavila som , \u017ee vr\u017e\u010fav\u00fa kysl\u00fa kapustu, si m\u00f4\u017eem nakr\u00e1ja\u0165 z nakladan\u00fdch kapustn\u00fdch hl\u00e1v, ktor\u00e9 sa tu pred\u00e1vaj\u00fa vcelku.\u00a0 Tie zase nek\u00fapim na Slovensku. Knedl\u00edk si urob\u00edm vlastn\u00fd a ke\u010f\u017ee m\u00e1m \u010desk\u00e9ho Dobr\u00e9ho Man\u017eela, ktor\u00fd preferuje \u010desk\u00e9 tvrd\u0161ie knedle a nie tie vatov\u00e9 slovensk\u00e9, tak rob\u00edm jednoducho knedle \u017eem\u013eov\u00e9.
\nRo\u017eky pe\u010diem a s\u00fa skvel\u00e9 a DM ich miluje hlavne ke\u010f s\u00fa e\u0161te tepl\u00e9,\u00a0 ale tie obchodov\u00e9 tie urobi\u0165 nedok\u00e1\u017eem.
\nJa neviem \u010do o\u010dak\u00e1vali prev\u00e1dzkovatelia slovensk\u00fdch potrav\u00edn v Mn\u00edchove.
\n\u017de ka\u017ed\u00fd de\u0148 predaj\u00fa tridsa\u0165 kusov hor\u010d\u00edc a p\u00e4\u0165 krab\u00edc tatraniek?
\nT\u00ed traja \u0161tudenti \u010do o tom dookola vypisuj\u00fa si t\u00fa jednu hor\u010dicu prines\u00fa z domu a s ve\u013ekou chu\u0165ou presedlaj\u00fa na knoppers<\/a>. Jasn\u00e9 \u017eeby chceli aby sa tam pred\u00e1vala treska a Zvolensk\u00fd jogurt, len\u017ee pri podmienkach , ktor\u00e9 s\u00fa nastaven\u00e9 v Nemecku na predaj netrvanliv\u00fdch potrav\u00edn, by sa toto muselo pred\u00e1va\u0165 asi 4x drah\u0161ie, ako na Slovensku. A to by som chcela vidie\u0165 toho Slov\u00e1ka, ktor\u00fd by neo\u017eelel chu\u0165 na tresku , keby mala st\u00e1\u0165 8 eur.
\nJa v\u00e1\u017ene nevid\u00edm d\u00f4vod pre\u010do by som sa mala trm\u00e1zga\u0165 niekde metrom, presadn\u00fa\u0165 na elektri\u010dku, potom na bus , aby som si mohla k\u00fapi\u0165\u00a0 na priv\u00e1te u nejak\u00e9ho xy\u00a0 krem\u017esk\u00fa\u00a0 hor\u010dicu, syrokr\u00e9m a polohrub\u00fa m\u00faku, ke\u010f si m\u00f4\u017eem k\u00fapi\u0165 adekv\u00e1tnu n\u00e1hradu v obchode na rohu.
\nOb\u010das sa na t\u00fdch soci\u00e1lnych sie\u0165ach e\u0161te objav\u00ed v\u00fdkrik…ol\u00e1 a nechcete, aby sme pred\u00e1vali slovensk\u00e9 potraviny? A desa\u0165 \u0161tudentov nap\u00ed\u0161e „je\u017e\u00ed\u00ed\u00ed\u0161, to by bolo sup\u00e9\u00e9\u00e9\u00e9\u00e9r“ . A ke\u010f si ten nad\u0161enec za\u010dne zis\u0165ova\u0165, \u010do by kto chcel, aby sa tam pred\u00e1valo a za ak\u00e9 peniaze, tak to zanikne v priestore.
\nJe pravda, \u017ee ja osobne si voz\u00edm zo Slovenska, alebo \u010ciech \u010doraz viac potrav\u00edn. Rob\u00edm to preto, preto\u017ee m\u00e1m na to priestor a k\u00fapim to doma omnoho lacnej\u0161ie, ako tu v Mn\u00edchove.<\/p>\n

Tie f\u00e1my, \u017ee tu je v\u0161etko lacnej\u0161ie, verte mi, s\u00fa len f\u00e1my. Minim\u00e1lne \u010do sa t\u00fdka potrav\u00edn. Tak jasne, \u017ee v diskontn\u00fdch obchodoch, ke\u010f je akcia, tak sa d\u00e1 k\u00fapi\u0165 za rovnak\u00fa cenu ako na Slovensku, alebo o p\u00e1r centov lacnej\u0161ie, ale to b\u00fdva sk\u00f4r v\u00fdnimka.
\nS\u00fa samozrejme veci, ktor\u00e9 s\u00fa zatia\u013e tu lacnej\u0161ie. Napr\u00edklad vajcia z vo\u013en\u00e9ho chovu 10 kusov tu kupujem za\u00a0 1,69. Tak\u00fato cenu som na Slovensku nevidela. Ale zase pozor, t\u00e1to cena nie je dan\u00e1 a je len v jednom obchode. Inde stoja takmer tri eur\u00e1.
\nRemeseln\u00e1 pr\u00e1ca je pr\u00ed\u0161erne drah\u00e1. A t\u00fdm, \u017ee ja osobne som u\u017e nevidela fyzicky pracova\u0165 \u017eiadneho nemeck\u00e9ho remeseln\u00edka a len Turkov, Poliakov, pr\u00edpadne Rusov a in\u00fdch gastarbeitrov, tak t\u00e1 pr\u00e1ca tak aj vyzer\u00e1, minim\u00e1lne pokia\u013e sa t\u00fdka na\u0161ich osobn\u00fdch sk\u00fasenost\u00ed.
\nAha nie, klamem. Raz n\u00e1m pri\u0161li opravi\u0165 um\u00fdva\u010dku riadu Nemci. Dvaja. Dobr\u00fd Man\u017eel s t\u00fdm e\u0161te nemal sk\u00fasenos\u0165, tak zavolal oprav\u00e1rov. Vymenili tesnenie na dvierkach a zaplatili sme 60 eur. Minule u\u017e ho vymenil DM.
\nA zapoji\u0165 plyn n\u00e1m pri\u0161li tie\u017e dvaja Nemci. Majster a u\u010de\u0148. Bavori, ni\u010d im nebolo rozumie\u0165. P\u00e1n sa vyznal a v\u0161etko vysvet\u013eoval mladu\u010dk\u00e9mu. T\u00ed boli skvel\u00ed. Platili sme okolo stop\u00e4\u0165desiat eur za t\u00fa pr\u00e1cu. Pam\u00e4t\u00e1m si to, lebo som to chcela pichn\u00fa\u0165 do n\u00e1kladov, aby sa n\u00e1m to odr\u00e1talo z dan\u00ed. Nepam\u00e4t\u00e1m sa \u010di n\u00e1m to pre\u0161lo. :-).
\nN\u00e1bytok do cel\u00e9ho bytu som si dala urobi\u0165 v Banskej Bystrici. Odtia\u013e mi ho aj doviezli a komplet namontovali. A napriek tomu, \u017ee som musela plati\u0165 dovoz a di\u00e9ty \u0161tyrom chlapom, aj tak som na tom u\u0161etrila minim\u00e1lne dve tis\u00edcky…minim\u00e1lne.
\nDrog\u00e9ria je lacnej\u0161ia, prostriedky do um\u00fdva\u010dky a do pr\u00e1\u010dky v\u00fdrazne. To som i\u0161la doslova do kolien, ak\u00e9 je to pr\u00ed\u0161erne predra\u017een\u00e9 na Slovensku. Tak\u00e9 vank\u00fa\u0161iky na pranie.. t\u00e1 ist\u00e1 zna\u010dka, to ist\u00e9 mno\u017estvo, pros\u00edm pekne o desa\u0165 eur. S\u00fa to nemeck\u00e9 zna\u010dky, tak\u017ee tam sa niet o \u010dom bavi\u0165.
\nLen\u017ee \u010do z toho , ke\u010f napr\u00edklad DM pou\u017e\u00edva Old Spice. Nie je to nemeck\u00e1 zna\u010dka, tak\u017ee sme ju doned\u00e1vna mohli k\u00fapi\u0165 len na Amazone za drah\u0161ie, ako na Slovensku.\u00a0 Z\u00e1kladn\u00e9 v\u00f4ne u\u017e dosta\u0165 aj v nemeck\u00fdch drog\u00e9ri\u00e1ch za ve\u013emi dobr\u00fa cenu, lacnej\u0161iu ako na SK, ale my sme s DM exoti a on jedine tak\u00fa v\u00f4\u0148u, \u010do ju tu nedostaneme. A ja som na tom rovnako, \u017eensk\u00fd adidas je cesta zar\u00faban\u00e1. Vlasov\u00fa kozmetiku Wella, m\u00f4\u017eem k\u00fapi\u0165 tie\u017e len na internete a je rovnako drah\u00e1, ako ke\u010f si ju k\u00fapim v mojom bystrickom kadern\u00edckom sal\u00f3ne. Zna\u010dka ple\u0165ovej kozmetiky Phyris m\u00e1 na\u0161\u0165astie zast\u00fapenie aj v Nemecku, tak\u017ee \u00e1no, Je lacnej\u0161ia ako keby som ju kupovala na Slovensku o nieko\u013eko eur.
\nAle toto s\u00fa veci, ktor\u00e9 sa potrav\u00edn net\u00fdkaj\u00fa, vr\u00e1\u0165me sa teda naspa\u0165 tam kde n\u00e1m patr\u00ed.
\nAko som spom\u00ednala, tak veru som za\u010dala vozi\u0165 zo Slovenska nejak\u00e9 veci a to som sa kedysi du\u0161ovala, \u017ee robi\u0165 nebudem. No nerobila by som, keby som chodievala s prepravcami. T\u00fato mo\u017enos\u0165 prepravy u\u017e nevyu\u017e\u00edvam, a tak to m\u00f4\u017eem vozi\u0165 v aute.
\nKe\u010f idem prv\u00fdkr\u00e1t.\u00a0 po pr\u00edchode na Slovensko, do obchodu, tak v\u017edy v\u017edy v\u017edy k\u00fapim ako prv\u00e9, ro\u017eky, syrokr\u00e9m s pr\u00edchu\u0165ou klob\u00e1sy, seleck\u00e9 jogurty a \u0161al\u00e1t. Bu\u010f vla\u0161sk\u00fd, alebo zemiakov\u00fd, alebo tresku.
\nJa viem, ja viem. Ni\u010d zdrav\u00e9 a pln\u00e9 \u00e9\u010diek a umel\u00fdch chut\u00ed a stabiliz\u00e1torov.
\nNem\u00f4\u017eem si pom\u00f4c\u0165 tie umel\u00e9 nezdrav\u00e9 \u0161al\u00e1ty s\u00fa \u00fa\u017easn\u00e9.
\nDM urob\u00edm pln\u00fa misu chleb\u00ed\u010dkov, kde mus\u00ed by\u0165 aj k\u00f4pka vla\u0161\u00e1ku a ja ho jem len tak s ro\u017ekom.
\nTak\u00fd umel\u00fd \u0161al\u00e1t doma proste neurob\u00edte \ud83d\ude42
\nV Mn\u00edchove sa nejak\u00e9 majon\u00e9zov\u00e9 \u0161al\u00e1ty pred\u00e1vaj\u00fa. Ke\u010f som sem pri\u0161la\u00a0 \u017ei\u0165, tak som si ho aj k\u00fapila a bolo to v\u00e1\u017ene nechutn\u00e9. Bolo to u\u017e tak d\u00e1vno, \u017ee si nepam\u00e4t\u00e1m \u010do konkr\u00e9tne tam bolo hnusn\u00e9, ale zanechalo to vo mne trval\u00fa spomienku, \u017ee som to viac nek\u00fapila.
\nNo a pred\u00e1vaj\u00fa aj \u0161al\u00e1ty nemajon\u00e9zov\u00e9, zemiakov\u00e9. Tie sa doslova na V\u00e1s usmievaj\u00fa a l\u00e1kaj\u00fa k n\u00e1kupu. Tie\u017e som to urobila len raz.
\nTam si ale pam\u00e4t\u00e1m, \u017ee \u010do mi vadilo. N\u00e1levy ktor\u00e9 sa v Bavorsku robia s\u00fa pr\u00edli\u0161 koncentrovan\u00e9 v\u0161etk\u00fdm. Aj cukrom aj octom.
\nS\u00fa pr\u00edli\u0161 sladk\u00e9 a pr\u00edli\u0161 raziace octom.
\nV\u0161etky zemiakov\u00e9 \u0161al\u00e1ty, ktor\u00e9 som kedy v Bavorsku jedla boli tak\u00e9 chu\u0165ovo nevyv\u00e1\u017een\u00e9. A tak som sa ich nau\u010dila robi\u0165 po svojom.
\nA presne sa to t\u00fdka aj tohto .
\nPredstavte si, \u017ee v p\u00f4vodnom recepte bol n\u00e1lev roben\u00fd z dvoch ly\u017e\u00edc cukru a 5 ly\u017e\u00edc octu. \u017diadna voda. A pe\u010den\u00e9 zemiaky, to som si v\u00f4bec nevedela predstavi\u0165.
\nKe\u010f mi poslal DM tento recept, tak som vedela, \u017ee budem musie\u0165 upravova\u0165 pod\u013ea na\u0161ich dom\u00e1cich chut\u00ed. Tak\u00fdch \u010ceskoslovensk\u00fdch.
\nNo a podarilo sa. Ja som ho pod\u00e1vala ako pr\u00edlohu, lebo som netu\u0161ila, \u017ee bude tak v\u00fddatn\u00fd. Neviem \u010do som o\u010dak\u00e1vala.
\nD\u00e1 sa jes\u0165 \u00faplne v pohode aj bez n\u00e1levu, ale dajte tomu \u0161ancu, mo\u017eno V\u00e1s to oslov\u00ed, tak ako n\u00e1s.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

800 g v \u0161upke uvaren\u00fdch mal\u00fdch zemia\u010dikov
\n150 g prerastan\u00e1 oravsk\u00e1, alebo anglick\u00e1 slanina v kuse
\n1 ve\u013ek\u00e1 cibu\u013ea
\ntymi\u00e1n, so\u013e, chilli
\npetr\u017elenov\u00e1 v\u0148a\u0165
\nna n\u00e1lev :
\n2 polievkov\u00e9 ly\u017eice cukor
\n3 polievkov\u00e9 ly\u017eice ocot
\n2 polievkov\u00e9 ly\u017eice voda<\/p>\n

Postup<\/h2>\n

Zemia\u010diky uvar\u00edme v presolenej vode.
\nNech\u00e1me \u00faplne vychladn\u00fa\u0165 a a\u017e potom o\u0161\u00fapeme.
\nNa plech d\u00e1me papier na pe\u010denie.
\nZemiaky rozdel\u00edme na \u0161tvr\u0165ky a kladieme na papier.
\nPosypeme su\u0161en\u00fdm tymi\u00e1nom, osol\u00edme a pod\u013ea chuti posypeme\u00a0 chilli vlo\u010dkami.
\nNakoniec pof\u0155kame olejom.<\/p>\n

\"\"<\/a>
\nVlo\u017e\u00edme do r\u00fary a ope\u010dieme. Ja som \u010das nesledovala, M\u00e1m plynov\u00fa r\u00faru, tak\u017ee pe\u010die inak ako elektrick\u00e9. Skr\u00e1tka si to kontrolujte, aby boli pekne upe\u010den\u00e9.
\nZemia\u010diky prevr\u00e1time na druh\u00fa stranu a dope\u010dieme.<\/p>\n

\"\"<\/a><\/p>\n

Slaninu nakr\u00e1jame na hranolky a cibu\u013eu nasek\u00e1me.<\/p>\n

Na panvici s trochou oleja slaninu vypra\u017e\u00edme a prid\u00e1me cibu\u013eu. Opek\u00e1me k\u00fdm nezm\u00e4kne.
\nOdstav\u00edme a hne\u010f do tohto z\u00e1kladu nasypeme cukor a vlejeme ocot. A premie\u0161ame.
\nPokia\u013e slanina pustila ve\u013ea tuku, tak t\u00fa vodu ned\u00e1vajte. Ak bola slanina pr\u00edli\u0161 m\u00e4sit\u00e1 a tuku je menej, doporu\u010dujem nariedi\u0165\u00a0 tro\u0161kou hor\u00facej vody.
\nZemiaky prelo\u017e\u00edme do misy a ly\u017eicou prelo\u017e\u00edme z\u00e1klad.
\nDolejeme n\u00e1lev s v\u00fdpekom pod\u013ea svojho uv\u00e1\u017eenia. Ja som dala cel\u00fd.
\nNakoniec som dosolila a okorenila\u00a0 a vmie\u0161ala petr\u017elenov\u00fa v\u0148a\u0165.
\nAko som p\u00edsala je to na\u0161a chu\u0165. Treba to ochutn\u00e1va\u0165 spo\u010diatku, preto\u017ee napr\u00edklad ocot v Nemecku, je \u00faplne in\u00fd ako na Slovensku. V\u0161etko z\u00e1le\u017e\u00ed len na V\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Na\u00a0 soci\u00e1lnych sie\u0165ach , ktor\u00e9 zalo\u017eili Slov\u00e1ci, \u017eij\u00faci v Mn\u00edchove \u010dasto \u010d\u00edtam, ako im nenorm\u00e1lne ch\u00fdbaj\u00fa slovensk\u00e9 potraviny. Napr\u00edklad hor\u010dica a tatranky. Nech\u00e1pem to. A za t\u00fdch dvadsa\u0165 rokov som za\u017eila\u00a0 jeden re\u00e1lne zalo\u017een\u00fd obchod so slovensk\u00fdmi potravinami a tri internetov\u00e9. Posledn\u00fd internetov\u00fd dokonca pon\u00fakali dovoz priamo domov. Nech\u00e1pem to. Ka\u017ed\u00fd bol pre nez\u00e1ujem […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-7992","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-24U","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7992"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7992\/revisions"}],"predecessor-version":[{"id":8001,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/7992\/revisions\/8001"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}