{"id":8010,"date":"2019-02-16T18:11:32","date_gmt":"2019-02-16T16:11:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8010"},"modified":"2019-02-18T00:23:56","modified_gmt":"2019-02-17T22:23:56","slug":"ovsena-kasa-pre-manzela","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8010","title":{"rendered":"Ovsen\u00e1 ka\u0161a pre man\u017eela"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Ke\u010f sa bloger zasekne, m\u00e1 na to svoje d\u00f4vody.
\nTie s\u00fa r\u00f4zne. Lenivos\u0165,\u00a0 strata in\u0161pir\u00e1cie, entuziazmu a mnoh\u00e9\u00e9\u00e9 mnoh\u00e9\u00e9\u00e9\u00e9 in\u00e9.
\nA v\u010dera som presne definovala ten m\u00f4j.
\nPomenovanie a fotenie.
\nV\u00f4bec som netu\u0161ila ako m\u00e1m pomenova\u0165 to ovocie na vrchu. Najprv som myslela \u017ee d\u00e1m slovo „pyr\u00e9 „. Nu\u017e pyr\u00e9 to nie je. Potom \u017ee „\u010datn\u00ed“ to tie\u017e nie. Tak \u010do to vlastne je. Om\u00e1\u010dka, z\u00e1lievka, vlo\u017eka, dochucovadlo? Ako to doparoma nazva\u0165, aby to \u010do najviac vystihlo a nebolo to dlh\u00e9?
\nA fotografovanie.
\nMne sa nechce vym\u00fd\u0161\u013ea\u0165 kompoz\u00edcie, m\u00e1m zl\u00e9 osvetlenie a m\u00e1m zl\u00fd zl\u00fd zl\u00fd zl\u00fd fo\u0165\u00e1k.
\nStar\u00fd sa mi pokazil, do\u010dasn\u00fd st\u00e1l na ebay dvadsa\u0165 eur a\u00a0 pod\u013ea toho tie fotky aj vyzeraj\u00fa a neust\u00e1le s n\u00edm bojujem.
\nSn\u00edmky, ktor\u00e9 vyp\u013e\u00fava s\u00fa stra\u0161n\u00e9. M\u00e1m zdokumentovan\u00e9\u00a0 minim\u00e1lne tri recepty, ktor\u00e9 mi nedovol\u00ed hrdos\u0165, aby som ich umiestnila na blog.
\nNarodeninko , ktor\u00fd o mesiac pr\u00edde ku mne, je u\u017e tak zahlten\u00fd \u017eelaniami, \u017ee ten fo\u0165\u00e1k sa tam u\u017e ani pri najmen\u0161ej v\u00f4li nezmest\u00ed.
\nFoti\u0165 m\u00f4\u017eem v\u00fdhradne pri plnom osvetlen\u00ed, aby to vyzeralo aspo\u0148 ako tak.
\nAk u\u017e mus\u00edm pou\u017ei\u0165 umel\u00e9 osvetlenie tak v\u0161etka t\u00e1 pr\u00e1ca je vlastne zbyto\u010dn\u00e1, preto\u017ee tento pr\u00edstroj to skr\u00e1tka urobi\u0165 nevie.
\nA n\u00e1pady, ktor\u00e9 mi poslal Dobr\u00fd Man\u017eel.\u00a0 s\u00fa jedl\u00e1, ktor\u00e9 by sa nemali prihrieva\u0165 a ako ich uvar\u00edm, tak by sa mali rovno jes\u0165.
\nNaskutku netu\u0161\u00edm, ako by som to asi mala urobi\u0165, aby som ho prin\u00fatila pr\u00eds\u0165 z pr\u00e1ce domov okolo poludnia, aby moja pr\u00e1ca bola osvetlen\u00e1
\nprirodzene.
\nDnes som fotila pri dennom svetle a som aj tak z toho ne\u0161\u0165astn\u00e1, lebo viem, \u017ee sa to d\u00e1 aj lep\u0161ie. No \u010do u\u017e. Ak\u00fa mala, tak\u00fa dala.
\nKa\u0161a z ovsen\u00fdch vlo\u010diek.
\nJak\u017eiv som to nejedla, netu\u0161ila som ako sa to rob\u00ed, \u010do k tomu treba.
\nO ovsenej ka\u0161i som vedela to\u013eko , \u017ee to jed\u00e1vala Jana Eyrov\u00e1, ke\u010f bola chudobn\u00e1 a sle\u010dna Marplov\u00e1 si to dala na ra\u0148ajky v hrie\u0161ne drahom hoteli . A potom si to ob\u010das d\u00e1vaj\u00fa Ameri\u010dania v svojich americk\u00fdch filmoch, kde k tomu pij\u00fa pomaran\u010dov\u00fd d\u017e\u00fas a zajedaj\u00fa hriankami s d\u017eemom.
\nA e\u0161te si to varieva ka\u017ed\u00e9 r\u00e1no moja Dobr\u00e1 Neter Julka.
\nA to je asi tak v\u0161etko \u010do som o tomto jedle vedela.
\nDobr\u00fd Man\u017eel ma minule prin\u00fatil, aby som mu urobila str\u00fahan\u00fa mrkvu s citr\u00f3nom a cukrom. Musela som to skonzultova\u0165 s jeho maminkou, lebo toto by som ja do \u00fast nedala, pok\u00fdm by som neumierala a z nejak\u00e9ho d\u00f4vodu by mi to malo zachr\u00e1ni\u0165 \u017eivot.
\nDobr\u00e1 Svokra mi pri tej pr\u00edle\u017eitosti spomenula aj ovsen\u00fa ka\u0161u, \u017ee ona to veru svojim de\u0165om varila a DM s roz\u017eiaren\u00fdmi o\u010dami\u00a0 pritak\u00e1val a \u017ee mu to m\u00e1m\u00a0 uvari\u0165.
\nTak som sa to musela najprv nau\u010di\u0165.
\nNeu\u010dil ma to nikto in\u00fd, ako Jamie Oliver.
\nJamie Oliver mi, okrem toho, \u017ee v\u0161etko bolo \u00fa\u017easn\u00e9 a chutn\u00e9 a kr\u00e1sne a lovely, porozpr\u00e1val, aj v\u0161elijak\u00e9 veci\u010dky.
\nNapr\u00edklad, \u017ee v \u0160k\u00f3tsku od prad\u00e1vna mie\u0161aj\u00fa ovsen\u00fa ka\u0161u, pali\u010dkou „spurtle“. T\u00e1 je r\u00f4zne zdoben\u00e1 a pou\u017e\u00edva sa preto, preto\u017ee v \u017eiadnom pr\u00edpade nebudeme ma\u0165 pri jej pou\u017e\u00edvan\u00ed,\u00a0 ka\u0161u s hr\u010dkami. To, \u017ee by som mala ka\u0161u hr\u010dkav\u00fa ma ani len nenapadlo. Ked\u017ee som na ebay objavila, \u017ee sa tam v\u00e1\u013eaj\u00fa r\u00f4zne a r\u00f4zne spurtles, tak som si jednu aj hne\u010f objednala.
\nMedzi nami, ja som dnes mie\u0161ala opakom vare\u0161ky a posl\u00fa\u017eilo mi to na jednotku, mo\u017eno som tie eur\u00e1 v\u00f4bec nemusela na spurtle vyhadzova\u0165 a vhodi\u0165 si to do sporite\u013eni\u010dky s n\u00e1pisom “ nov\u00fd fotoapar\u00e1t“.
\nKe\u010f som prech\u00e1dzala nejak\u00e9 recepty v sloven\u010dine, tak drviv\u00e1 v\u00e4\u010d\u0161ina t\u00fa ka\u0161u varili v mlieku.
\nJamiesko vo vode a to mi bolo teda omnoho srdcu bli\u017e\u0161ie.
\nMoja mami\u010dka t\u00e1 je v\u017edy chor\u00e1 z toho, ke\u010f jej poviem, \u017ee \u017eiadne kysnut\u00e9 cesto, \u010di na chlieb, \u010di na ro\u017eky, \u010di na pe\u010divo, \u010di na buchty a kol\u00e1\u010de nezar\u00e1bam s mliekom, ale vodou, rovno z vodovodu.\u00a0 Dok\u00fdva sa tou hlavou a drdle a drdle, \u017ee to rob\u00edm zle a potom cel\u00e1 na\u0161tvan\u00e1 spr\u00e1ska\u00a0 tretinu plechu mrveni\u010dkov\u00e9ho kysnut\u00e9ho kol\u00e1\u010da, alebo pizze, ktor\u00e9 prinesiem do Seliec a cel\u00fd de\u0148 si pochva\u013euje ak\u00e9 to bolo v\u00fdborn\u00e9 a ako som to dobre upiekla.
\nJamie Oliver na koniec, ke\u010f u\u017e u\u017e mal t\u00fa ka\u0161u vypn\u00fa\u0165, tak tam dal tak\u00fd jeden \u0161p\u013each mlieka, \u017ee to pre t\u00fdch, ktor\u00fd si to bez toho mlieka predstavi\u0165 nevedia a \u017ee toto im dod\u00e1 tak\u00fd,\u00a0 tak\u00fd dobr\u00fd mlie\u010dny pocit.
\nOn to mlieko doma prestal pou\u017e\u00edva\u0165 jednak preto, \u017ee v \u0160k\u00f3tsku (neviem pre\u010do st\u00e1le spom\u00ednal\u00a0 pr\u00e1ve to \u0160k\u00f3tsko) sa pou\u017e\u00edva\u00a0 voda a \u017ee on ho tie\u017e prestal pou\u017e\u00edva\u0165, lebo mu to mlieko neust\u00e1le prih\u00e1ralo.
\nOst\u00e1va mi e\u0161te doda\u0165, \u017ee ja som tam nedala ani ten \u0161p\u013each.
\nTo\u013eko k mlieku.<\/p>\n

No a na z\u00e1ver, samozrejme to nemus\u00ed by\u0165 len pre man\u017eela, ale pre ka\u017ed\u00e9ho, kto u\u017e m\u00f4\u017ee pi\u0165 alkohol.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy: 20 min\u00fat<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 ve\u013ek\u00e1, alebo dve mal\u00e9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na ovocn\u00fa z\u00e1lievku :
\n300 g mrazen\u00e9 bobu\u013eovit\u00e9\u00a0 drobn\u00e9 ovocie
\n\u0161\u0165ava z celej limety
\n3 polievkov\u00e9 ly\u017eice cukor
\n1 vanilkov\u00fd cukor
\n4 polievkov\u00e9 ly\u017eice vo\u0148av\u00fd alkohol\u2026ja som dala griotku<\/p>\n

Na ka\u0161u :
\nMno\u017estvo vlo\u010diek a vody\u00a0 sa r\u00e1ta 1 : 3
\nna tento objem som pou\u017eila
\n250 ml (hrn\u010dek) norm\u00e1lne nemlet\u00e9 ovsen\u00e9 vlo\u010dky
\n750 ml\u00a0 hor\u00faca voda
\n1 polievkov\u00e1 ly\u017eica cukor
\nmal\u00e1 \u0161tipka soli<\/p>\n

Postup<\/h2>\n

Najsk\u00f4r uvar\u00edme ovocie.<\/p>\n

\"\"<\/a>
\nMrazen\u00e9 ovocie d\u00e1me do kastr\u00f3la , prisypeme cukor, prid\u00e1me limetov\u00fa \u0161\u0165avu a alkohol. Var\u00edme p\u00e4\u0165 min\u00fat. Ani o min\u00fatu viac. Inak budete ma\u0165 z toho ozaj rozvaren\u00e9 pyr\u00e9 a to nechceme.<\/p>\n

\"\"<\/a>
\nOdlo\u017e\u00edme bokom a ideme uvari\u0165 ka\u0161u.
\nD\u00e1me prevrie\u0165 odmeran\u00e9 mno\u017estvo vody, pod\u013ea toho, ko\u013eko ste dali ovsen\u00fdch vlo\u010diek.
\nV na\u0161om pr\u00edpade je to 750 ml.
\nDo hrnca vsypeme hrn\u010dek ovsen\u00fdch vlo\u010diek a zalejeme hor\u00facou vodou.
\nD\u00e1me vari\u0165 a mie\u0161ame. Ako som p\u00edsala v \u00favode, m\u00e1me mie\u0161a\u0165 opakom vare\u0161ky a ja som to aj tak robila. \u010ci mi to pomohlo netu\u0161\u00edm
\nMie\u0161ala som 15 min\u00fat.
\nHotov\u00e1 ka\u0161a mala hust\u00fa konzistenciu, ako m\u00e1va povedzme puding.<\/p>\n

\"\"<\/a>
\nChv\u00ed\u013eu som si myslela, \u017ee budem musie\u0165 dosypa\u0165 vlo\u010dky, zdalo sa mi to riedke, ale ono to v\u00e1\u017ene po 10 min\u00fatach pekne za\u010dalo hustn\u00fa\u0165.
\nJa som si myslela, \u017ee cukor u\u017e nebude treba, preto\u017ee to ovocie sa mi zdalo dostato\u010dn\u00e9 sladk\u00e9, aby dalo tomu pokrmu harm\u00f3niu, ale DM na tom trval, tak som tam jednu ly\u017eicu prihodila.
\nHotov\u00fa ka\u0161u prelo\u017e\u00edme do misky a prelejeme ovocnou om\u00e1\u010dkou.
\nNo a na z\u00e1ver.
\nMne by t\u00e1 ka\u0161a chutila viac bez toho sladk\u00e9ho. Len tak uvaren\u00e1 vo vode.
\nA asi m\u00e1m americk\u00e9 chute, preto\u017ee by mi k tomu mo\u017eno chutila aj t\u00e1 hrianka.
\nNo. Toto je m\u00f4j prv\u00fd variant\u00a0 a h\u00e1dam, \u017ee pribudn\u00fa aj \u010fal\u0161ie.
\nNo a nesmejte sa mi, ja som v\u00e1\u017ene netu\u0161ila ako sa t\u00e1 ka\u0161a var\u00ed a tak mi ten recept pom\u00f4\u017ee aj nabud\u00face.
\n\ud83d\ude42<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ke\u010f sa bloger zasekne, m\u00e1 na to svoje d\u00f4vody. Tie s\u00fa r\u00f4zne. Lenivos\u0165,\u00a0 strata in\u0161pir\u00e1cie, entuziazmu a mnoh\u00e9\u00e9\u00e9 mnoh\u00e9\u00e9\u00e9\u00e9 in\u00e9. A v\u010dera som presne definovala ten m\u00f4j. Pomenovanie a fotenie. V\u00f4bec som netu\u0161ila ako m\u00e1m pomenova\u0165 to ovocie na vrchu. Najprv som myslela \u017ee d\u00e1m slovo „pyr\u00e9 „. Nu\u017e pyr\u00e9 to nie je. Potom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,1],"tags":[],"class_list":["post-8010","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-25c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8010"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8010\/revisions"}],"predecessor-version":[{"id":8021,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8010\/revisions\/8021"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}