{"id":8023,"date":"2019-02-18T16:17:59","date_gmt":"2019-02-18T14:17:59","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8023"},"modified":"2019-03-19T10:17:50","modified_gmt":"2019-03-19T08:17:50","slug":"rychly-zavin-s-makom-a-jablkami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8023","title":{"rendered":"R\u00fdchly z\u00e1vin s makom a jablkami"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

R\u00fdchly je preto, preto\u017ee na tento \u00fa\u010del pou\u017e\u00edvam vyva\u013ekan\u00e9 l\u00edstkov\u00e9 cesto, ktor\u00e9 jednoducho k\u00fapim. V mojej chladni\u010dke ho m\u00e1m neust\u00e1le, jedno miniem a druh\u00e9 hne\u010f dok\u00fapim. Robievam z\u00e1viny \u010dasto a rada. Dobr\u00fd Man\u017eel je spokojn\u00fd a ja som rada , \u017ee mi to tak r\u00fdchle od ruky odpadne.
\nAle minule sa t\u00e1 plynulos\u0165 zasekla, \u010do sa t\u00fdka maku.
\nKedysi nebolo dosta\u0165 jednoduch\u00fd mlet\u00fd mak. Len mak osladen\u00fd. Ako\u017ee \u00e1no, dalo sa n\u00edm plni\u0165, pos\u00fdpa\u0165 bez probl\u00e9mov, akur\u00e1t v\u0161etko do \u010doho som pou\u017eila tento k\u00fapen\u00fd osladen\u00fd mlet\u00fd mak, chutilo tak, ako keby som to k\u00fapila. Malo to tak\u00fa \u0161pecifick\u00fa chu\u0165, ako m\u00e1vali k\u00fapen\u00e9 l\u00fapa\u010dky, k\u00fapen\u00fd makovn\u00edk a in\u00e9 makov\u00e9 veci\u010dky. Nezn\u00e1\u0161ala som to a ani rodina mi to nechcela jes\u0165.
\nTak som si k\u00fapila mlyn\u010dek na mak. Klasick\u00fd, ten trie\u0161tiv\u00fd.
\nMoja mami\u010dka m\u00e1 tak\u00fd , \u010do pou\u017e\u00edva h\u00e1dam u\u017e 40 rokov, mo\u017eno aj viac.
\nJe napevno pripevnen\u00fd na najspodnej\u0161\u00ed reg\u00e1l v \u0161pajze. Ke\u010f treba mlet\u00fd mak, tak tat\u00edk si tam prinesie stol\u010dek, misu, sadne si a melie.
\nJa tatka doma nem\u00e1m a tak som si ten mak musela mlie\u0165 sama.\u00a0 O rozum som i\u0161la pri tom pr\u00eds\u0165, k\u00fdm som si zvykla. A zabehala som sa tak, \u017ee namlet\u00e1 kopa bola raz dva.
\nA \u010do sa nestalo. N\u00e1hle sa za\u010dal pred\u00e1va\u0165 mlet\u00fd mak nesladen\u00fd. Ohromn\u00e1 vec.
\nV Tescu nevedno pre\u010do, je nesladen\u00fd mlet\u00fd mak drah\u0161\u00ed od sladen\u00e9ho o 20 centov. Stoj\u00ed 1,99 a sladen\u00fd 1,79.\u00a0 Pre \u00faplnos\u0165, v Mn\u00edchove\u00a0 v Real stoj\u00ed 2,29. Nesladen\u00fd.
\nU m\u0148a t\u00fdm za\u010dali makov\u00e9 hody. Nie\u017eeby som ho zbo\u017e\u0148ovala ako\u00a0 m\u00f4j Dobr\u00fd Synovec Kubko, ale s\u00fa jednoducho kol\u00e1\u010de a jedl\u00e1, ktor\u00fdm charakter ur\u010duje pr\u00e1ve ten mak\u00a0 a bez neho by to nebolo ono.
\nV lete na Okrouhl\u00edku, n\u00e1m ob\u010das priniesla Dobr\u00e1 Svokra z\u00e1vin. Ja som piekla in\u00e9 a ona pek\u00e1vala z\u00e1viny.
\nTen doty\u010dn\u00fd, bol naplnen\u00fd makom a jablkami. Bo\u017ee ten bol \u00fa\u017easn\u00fd.
\nS DM sme ho zjedli postoja\u010dky, ne\u0161li sme sa od toho odtrhn\u00fa\u0165. Ja som robievala doma kombin\u00e1ciu s \u010dere\u0161\u0148ami a nejako som na jablk\u00e1 v tomto smere zabudla.
\nStra\u0161ne som rada, \u017ee mi to pripomenula. Mala som vystaran\u00e9 u DM, ktor\u00fd si pr\u00e1ve t\u00fato kombin\u00e1ciu zamiloval.
\nNo a minule, ako som p\u00edsala , sa nie\u010do stalo. Zmizol mlet\u00fd mak. Minim\u00e1lne vo v\u0161etk\u00fdch obchodoch, ktor\u00e9 mi boli dostupn\u00e9 po vlastn\u00fdch noh\u00e1ch.\u00a0 Celkom v piatich. Nebol ani v jednom.
\nA tak som vytiahla mlyn\u010dek a trpko som pri tom mlet\u00ed nad\u00e1vala, \u017ee som u\u017e po rokoch, zabudla na grif a mlela som dlho a \u00fanavne.
\nTak som pracovala s t\u00fdm z\u00e1vinom, ako s okom v hlave.
\nKe\u010f sme boli teraz v \u010cech\u00e1ch, tak som mala vo v\u0161etk\u00fdch debiln\u00edkoch nap\u00edsan\u00e9 ve\u013ek\u00fdm „k\u00fapi\u0165 mlet\u00fd mak“.
\nNo a k\u00fapila som ve\u013ek\u00fd makov\u00fd trt a nie mlet\u00fd. Zabudla som.
\nNa\u0161\u0165astie ten mak nevymizol \u00faplne a zrejme to bola nejak\u00e1 lok\u00e1lna kalamita , k\u00fapila som ho pri objedn\u00e1van\u00ed online potrav\u00edn.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 \u0161\u00fa\u013eok vyva\u013ekan\u00e9 l\u00edstkov\u00e9 cesto
\n4 a\u017e 5 jab\u013ak
\nmlet\u00fd mak
\nkrupicov\u00fd cukor
\n1 bal\u00ed\u010dek vanilkov\u00fd cukor Dr. Oetker
\nhrozienka, mlet\u00e1 \u0161korica
\n100 gramov maslo<\/p>\n

Postup<\/h2>\n

Ka\u017ed\u00fd z\u00e1vin, ktor\u00fd upe\u010diete , sa V\u00e1m jedenkr\u00e1t upe\u010die tak\u00fd a druh\u00fd kr\u00e1t onak\u00fd. Uk\u00e1\u017eem V\u00e1m moje dva . pe\u010den\u00e9 v rozmedz\u00ed troch t\u00fd\u017ed\u0148ov.<\/p>\n

Zap\u00e1lime r\u00faru na 250 stup\u0148ov.
\nNa rovn\u00fd plech d\u00e1me papier na pe\u010denie a rozbal\u00edme na\u0148 pl\u00e1t l\u00edstkov\u00e9ho cesta.
\nCesto opatrne uvo\u013en\u00edme od papiera v ktorom je zabalen\u00e9, ale neodstra\u0148ujeme ho.
\nNa plochu cesta rozsypeme mlet\u00fd mak v cca hr\u00fabke 2 milimetre.<\/p>\n

\"\"<\/a>
\nNa ve\u013ekej slzi\u010dke nastr\u00fahame maslo z chladni\u010dky a rozlo\u017e\u00edme po maku.
\nCel\u00fa plochu riadne pocukrujeme. Cukor ktor\u00fd je na obr\u00e1zku, nie je v\u0161etok, e\u0161te som tam po krajoch pridala nejak\u00e9\u00a0 tri ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice.
\nJablk\u00e1 o\u0161\u00fapeme a postr\u00fahame na ve\u013ekej slzi\u010dke.\u00a0 (ja tie jablk\u00e1 nerozkrajujem, str\u00faham ich rovno\u00a0 v celku).
\nJablk\u00e1 rovnomerne rozlo\u017e\u00edme.<\/p>\n

\"\"<\/a>
\nPosypeme po nich vanilkov\u00fd cukor a m\u00f4\u017eeme ich ochuti\u0165 mletou \u0161koricou, alebo hrozienkami. Aj tu som pridala o jedno jablko viac ako je na obr\u00e1zku.
\nE\u0161te raz pripomeniem. \u017ee fotky s cukrom a jablkami kore\u0161ponduj\u00fa so spodnou \u0161tr\u00fad\u013eou .\u00a0 T\u00e1to, ktor\u00fa s receptom publikujem obsahuje viac jablkovej plnky, viac cukru a miesto oleja som pou\u017eila maslo.<\/p>\n

Dla\u0148ami n\u00e1pl\u0148 pritla\u010d\u00edme k cestu a pomaly, pomocou papiera, ktor\u00fdm bolo cesto predt\u00fdm zrolovan\u00e9, to\u010d\u00edme a zarolujeme do rol\u00e1dy.
\nSpoj cesta \u0161tipkan\u00edm uzatvor\u00edm a d\u00e1m ho na spodok.<\/p>\n

\"\"<\/a>
\nVidli\u010dkou \u0161tr\u00fad\u013eu popich\u00e1m.
\nVlo\u017e\u00edme do vyhriatej r\u00fary, teplotu stiahneme na 220 stup\u0148ov.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nPrv\u00fdch 10 min\u00fat za \u017eiadnu cenu r\u00faru neotv\u00e1rajte, mo\u017eno aj prv\u00fdch 15.
\nNo a potom u\u017e dope\u010diete pod\u013ea potreby k\u00fdm nebude povrch zlatist\u00fd.
\nTrv\u00e1 to nejak\u00fdch 30 min\u00fat.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nHotov\u00fd z\u00e1vin nech\u00e1me vychladn\u00fa\u0165, posypeme pr\u00e1\u0161kov\u00fdm cukrom a najlep\u0161ie tenk\u00fdm p\u00edlkovit\u00fdm no\u017eom kr\u00e1jame.<\/p>\n

 <\/p>\n

 <\/p>\n

Pri\u00a0 tejto \u0161tr\u00fadli,<\/p>\n

\"\"<\/a><\/p>\n

ktor\u00fa som piekla predt\u00fdm, som d\u00e1vala hrub\u0161iu vrstvu maku a nestr\u00fahala som maslo, ale kropila som olejom.
\nA dala som len 4 men\u0161ie jablk\u00e1.
\nBola skvel\u00e1, ale bola m\u00e1lo sladk\u00e1 a nebola a\u017e tak \u0161\u0165avnat\u00e1.
\nJablk\u00e1, ktor\u00e9 pou\u017e\u00edvam s\u00fa z \u013dubom\u00edrovej z\u00e1hrady a u\u017e nemaj\u00fa t\u00fa krehkos\u0165 a \u0161\u0165avnatos\u0165, ale st\u00e1le s\u00fa skvel\u00e9. Preto som dala do u\u017e do tejto \u010fal\u0161ej, \u010do publikujem o jedno jablko viac a aj viac cukru a miesto oleja som pou\u017eila maslo.
\nMo\u017eno keby som pou\u017e\u00edvala jablk\u00e1 \u010derstv\u00e9, tak by sta\u010dili aj tie \u0161tyri a bolo by v\u0161etko v \u00faplnom poriadku.
\nNevedno.<\/p>\n","protected":false},"excerpt":{"rendered":"

  R\u00fdchly je preto, preto\u017ee na tento \u00fa\u010del pou\u017e\u00edvam vyva\u013ekan\u00e9 l\u00edstkov\u00e9 cesto, ktor\u00e9 jednoducho k\u00fapim. V mojej chladni\u010dke ho m\u00e1m neust\u00e1le, jedno miniem a druh\u00e9 hne\u010f dok\u00fapim. Robievam z\u00e1viny \u010dasto a rada. Dobr\u00fd Man\u017eel je spokojn\u00fd a ja som rada , \u017ee mi to tak r\u00fdchle od ruky odpadne. Ale minule sa t\u00e1 plynulos\u0165 zasekla, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-8023","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-25p","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8023"}],"version-history":[{"count":10,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8023\/revisions"}],"predecessor-version":[{"id":8043,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8023\/revisions\/8043"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}