{"id":805,"date":"2013-07-22T17:18:46","date_gmt":"2013-07-22T15:18:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=805"},"modified":"2016-01-10T20:57:00","modified_gmt":"2016-01-10T18:57:00","slug":"expresne-na-sucho-pecene-kuracie-pecienky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=805","title":{"rendered":"Expresn\u00e9 na sucho pe\u010den\u00e9 kuracie pe\u010dienky"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Dalsi z receptov, ktore robim v lete nesmierne rada. V priebehu 20 minut prestieram na stol a podavam. A keby neslo prave o pecienku, tak poviem, ze vynikajuce dietne jedlo..no…musim si to odpustit \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 7 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

tacka hydinovych pecienok
\n1 lyzica olej
\n3 struciky cesnak
\n1\/2 limetky na stavu<\/p>\n

Postup<\/h2>\n

Ja tieto pecienky podavam s uvarenymi cestovinami.. do scedenych, este horucich dam orech masla, vymiesam a dam do nich este nasekanu petrzlenovu vnat. Ale kludne bude stacit aj cerstvy chlieb, uhorkovy salat a vecera ako vino. Ak sa rozhodnete pre tie cestoviny, tak pracovny postup zacneme tym, ze postavime vodu na ich uvarenie.<\/p>\n

Pecienky umyjeme a dokladne osusime..musia byt naozaj suche. Poprekrajujeme ich na jedno zahryznutie. Vyberieme si panvicu s hrubym dnom a este na studenu poukladame kusky pecienok, tak aby sa neprekryvali.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dame na zdroj tepla na plny vykon a poriadne panvicu rozohrejeme. Ked uz je horuca tak si dame stopky na dve minuty a po dvoch minutach pecienky prevratime na druhu stranu (kazdy kusok zvlast). Z druhej strany tiez pecieme dve minuty.<\/p>\n

Medzitym varime cestoviny.<\/p>\n

Ked su pecienky z obidvoch stran opecene, vmiesame k nim lyzicu oleja, zakvapkame limetovou stavou a prelisujeme k nim cesnak.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Vymiesame a mame hotovo. Ja nesolim, cesnak to ochuti dostatocne.<\/p>\n

Dokoncime cestoviny a podavame. Ako pisem…do 20 minut\u00a0 veceriate.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dalsi z receptov, ktore robim v lete nesmierne rada. V priebehu 20 minut prestieram na stol a podavam. A keby neslo prave o pecienku, tak poviem, ze vynikajuce dietne jedlo..no…musim si to odpustit \ud83d\ude00 \u010cas pr\u00edpravy: 7 minut Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: tacka hydinovych pecienok 1 lyzica olej 3 struciky cesnak 1\/2 limetky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-cZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=805"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":5606,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions\/5606"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}