{"id":8053,"date":"2019-04-07T20:53:07","date_gmt":"2019-04-07T18:53:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8053"},"modified":"2019-04-07T20:58:19","modified_gmt":"2019-04-07T18:58:19","slug":"pecene-hovadzie-rebra-v-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8053","title":{"rendered":"Pe\u010den\u00e9 hov\u00e4dzie rebr\u00e1 v om\u00e1\u010dke"},"content":{"rendered":"

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Tento recept,\u00a0 ako klip\u00a0 port\u00e1lu Tasty,<\/a> uverejnila na svojom FB profile Evka Dingov\u00e1. A hne\u010f sme si obidve zauva\u017eovali, \u017ee tento recept jak\u017eiv nebudeme vari\u0165, lebo tak\u00e9 rebr\u00e1 nikdy nek\u00fapime. \u017de tak\u00e9 pred\u00e1vaj\u00fa len do michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed, TV programov a tvorcom videoklipov. Potom som e\u0161te zbehla p\u00e1r desiatok klipov s pe\u010den\u00fdmi rebrami na youTube a prepadla som \u010d\u00edremu z\u00fafalstvu.
\nK\u00fdm som na ten recept nezabudla, tak som aj sledovala v mn\u00edchovskom Real a V-markte, \u010di tam neobjav\u00edm pekn\u00e9 rebr\u00e1, ale bu\u010f boli ve\u013emi n\u00edzke, alebo ve\u013emi mastn\u00e9.
\nRaz som ich pozerala aj v jihlavskom Kauflande a tam to bola \u00fapln\u00e1 katastrofa.
\nA tak som si \u017eila \u017eivot bez pe\u010den\u00fdch rebier.
\nI sme i\u0161li na Slovensko, zapi\u0165 m\u00f4jho \u0161es\u0165desiatro\u010dn\u00e9ho brata a zavoli\u0165 nov\u00fa prezidentku.
\nNa z\u00e1ver som chcela e\u0161te rodi\u010dom uvari\u0165 svie\u010dkov\u00fa na smotane a tak sme s Dobr\u00fdm Man\u017eelom za\u010dali cestu po m\u00e4siarstvach.
\nV \u0161tyroch mi nasilu chceli preda\u0165 ro\u0161tenku, tak\u00fa n\u00edzku a \u0161kared\u00fa, \u017ee som ju odmietla.
\nA tak som s ve\u013ek\u00fdm frflan\u00edm zamierila do Kauflandu.
\nNesmierne pr\u00edjemn\u00e1 m\u00e4siarka tam bola, nesmierne. No dochichotali sme sa spolu. DM bol vysmiaty ako le\u010do.
\nA n\u00e1dhern\u00e9 n\u00e1dhern\u00e9 pliecko mi priniesla. Dve kil\u00e1 som\u00a0 k\u00fapila a dve kil\u00e1 som aj nalo\u017eila a dve kil\u00e1 som aj uvarila a dve kil\u00e1 sa vraj aj zjedli. No a potom to pri\u0161lo, poh\u013ead mi padol na tie najkraj\u0161ie rebr\u00e1, ktor\u00e9 som kedy na YouTube videla. No pren\u00e1dhern\u00e9.<\/p>\n

\"\"<\/a>
\nUznajte v Banskej Bystrici v Kauflande.\u00a0 V\u0161etky som vyk\u00fapila.\u00a0 Zamrazila a doviezla si ich v chladni\u010dke do Mn\u00edchova. Ani sa po ceste nerozmrazili.
\nEvka mi promptne poslala ten recept a dnes som ich upiekla. A DM ich u\u017e aj zjedol.
\nRecept som upravila na chute a potreby mojej rodiny.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0 3 hodiny<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

<\/h2>\n

Suroviny:<\/h2>\n

1 kg vysok\u00e9 hov\u00e4dzie rebr\u00e1
\n700 g paradajky
\n2 cesnakov\u00e9 hl\u00e1vky
\n150 ml \u010derven\u00e9 v\u00edno
\n200 g m\u00e4sit\u00e1 anglick\u00e1 slanina
\nolej
\nso\u013e, \u010derstvo mlet\u00e9 korenie
\n\u010derstv\u00e9 bylinky (ja som dala bazalku)<\/p>\n

Postup<\/h2>\n

Nasekan\u00e9 hov\u00e4dzie rebr\u00e1 d\u00f4kladne osol\u00edme a pokoren\u00edme.
\nV rajnici rozohrejeme tri polievkov\u00e9 ly\u017eice oleja a rebierka d\u00f4kladne ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n. Ja som opekala nejak\u00fdch 15 min\u00fat.
\nK\u00fdm opek\u00e1me, tak obielime v\u0161etky cesnakov\u00e9 str\u00fa\u010diky a poprekrajujeme paradajky.
\nOpe\u010den\u00e9 rebierka vyberieme a do v\u00fdpeku vlo\u017e\u00edme obielen\u00e9 str\u00fa\u010diky a paradajky. P\u00e1r min\u00fat opek\u00e1me.\u00a0\u00a0\"\"<\/a><\/p>\n

Vlo\u017e\u00edme rebierka, podlejeme cca 250 ml vriacou vodou a dolejeme \u010derven\u00fdm v\u00ednom.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>
\nPrivedieme k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a dus\u00edme pol hodinu.<\/p>\n

 <\/p>\n

 <\/p>\n

Po polhodine prelo\u017e\u00edme v\u0161etko do pek\u00e1\u010dika.\u00a0\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Utesn\u00edme a vlo\u017e\u00edme do predhriatej r\u00fary na 180 stup\u0148ov.
\nPe\u010dieme dve a pol hodiny.<\/p>\n

\"\"<\/a>
\nJa som zabudla stiahnu\u0165 plyn na 180 a piekla som na 210 a musela som podlia\u0165 vodou. Keby som mala r\u00faru od za\u010diatku na t\u00fdch 180 tak by som mo\u017eno ani nemusela podlieva\u0165.
\nVy si v\u0161etko str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nPo upe\u010den\u00ed je m\u00e4so m\u00e4ku\u010dk\u00e9 a m\u00e1 dostatok \u0161\u0165avy, aby sme mali dobr\u00fa om\u00e1\u010dku.
\nZ m\u00e4sa vyberieme kos\u0165, ktor\u00e1 ide von ako po masle.<\/p>\n

\"\"<\/a>
\n\u0160\u0165avu zmixujeme, alebo prepas\u00edrujeme.
\nNa z\u00e1ver, na panvici rozpra\u017e\u00edme kocky slaniny a prid\u00e1me tenk\u00e9 kolieska cukety.
\nCuketu zbyto\u010dne nedus\u00edme, sta\u010d\u00ed naozaj len p\u00e1r min\u00fat. Nechceme, aby bola na blato, ale bola\u00a0 tro\u0161ku chrumkav\u00e1.
\nPred pod\u00e1van\u00edm,\u00a0 prelejeme om\u00e1\u010dkou, ktor\u00fa si e\u0161te dochut\u00edme pod\u013ea svojich potrieb.
\nM\u00e4so presypeme slaninou a cuketou a nasekan\u00fdmi bylinkami.
\nAko pr\u00edlohu som pod\u00e1vala uvaren\u00e9 zemiaky, ktor\u00e9 som opiekla na v\u00fdpeku po slanine.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Tento recept,\u00a0 ako klip\u00a0 port\u00e1lu Tasty, uverejnila na svojom FB profile Evka Dingov\u00e1. A hne\u010f sme si obidve zauva\u017eovali, \u017ee tento recept jak\u017eiv nebudeme vari\u0165, lebo tak\u00e9 rebr\u00e1 nikdy nek\u00fapime. \u017de tak\u00e9 pred\u00e1vaj\u00fa len do michelinsk\u00fdch re\u0161taur\u00e1ci\u00ed, TV programov a tvorcom videoklipov. Potom som e\u0161te zbehla p\u00e1r desiatok klipov s pe\u010den\u00fdmi rebrami na youTube […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-8053","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-25T","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8053"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8053\/revisions"}],"predecessor-version":[{"id":8069,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8053\/revisions\/8069"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}