{"id":8072,"date":"2019-04-11T11:18:45","date_gmt":"2019-04-11T09:18:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8072"},"modified":"2019-04-11T11:33:25","modified_gmt":"2019-04-11T09:33:25","slug":"dusene-paradajky-s-vajickami-saksuka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8072","title":{"rendered":"Dusen\u00e9 paradajky s vaj\u00ed\u010dkami – \u0161ak\u0161uka"},"content":{"rendered":"

\"\"<\/a>Shakshuka je p\u00f4vodne arabsk\u00e9 jedlo, ktor\u00e9 priviezli utekaj\u00faci \u017eidia z arabsk\u00fdch kraj\u00edn,\u00a0 do Izraela. Izrael \u0161ak\u0161uku nesmierne spopularizoval a tak nejako sa ujalo, \u017ee je to jedlo izraelsk\u00e9.\u00a0 Ale to s\u00fa len tak\u00e9 tan\u010deky o p\u00f4vode jedla.
\nJe zauj\u00edmav\u00e9 sledova\u0165, \u017ee mnoh\u00e9 recepty, ak sa aj ozna\u010duj\u00fa za poch\u00e1dzaj\u00face z takej a z onakej krajiny, maj\u00fa svoje mnoh\u00e9 varianty po celom svete, a mnoh\u00e9 n\u00e1rodnosti ani netu\u0161ia, \u017ee toto \u010do oni jedia veky vek\u00face, vlastne nie je ich, ale nejak\u00fdch arabov.
\nTak m\u00e1lo tomuto jedlu ch\u00fdba, aby sa stalo na\u0161im \u00faplne oby\u010dajn\u00fdm le\u010dom.
\nNo, ale le\u010do to skr\u00e1tka nie je.
\nKoreniny a technol\u00f3gia urobili z toho nie\u010do in\u00e9.
\nA mus\u00edm poveda\u0165 , \u017ee jedlo \u00fa\u017easn\u00e9.
\nTak dlho som ho mala odlo\u017een\u00e9 na vysk\u00fa\u0161anie a nejako som ho ne\u0161la urobi\u0165.
\nKe\u010f sme vlani b\u00fdvali na Okrouhl\u00edku, tak mi \u010dasto pani Milu\u0161ka z chaty na pro\u0165aj\u0161om brehu rybn\u00edka, posielala paradajky.
\nVlani bola nad\u00faroda v\u0161etk\u00e9ho, paradajok nevyn\u00edmaj\u00fac a Milu\u0161ka u\u017e nevedela, \u010do s nimi. A tak mi okrem svojich dvoch vnu\u010diek, posielala v\u0161eli\u010do.
\nRaz jablkov\u00fd kol\u00e1\u010d, raz keks\u00edky a ke\u010f jej Maru\u0161ka s Terkou povedali, \u017ee pe\u010diem aj ja a kv\u00f4li \u010fal\u0161ej Dorkinej kamar\u00e1tke Zitu\u0161ke, m\u00e1me bohat\u00e9 z\u00e1soby sladkost\u00ed a zmrzl\u00edn, Milu\u0161ka celkom bezradn\u00e1 mi poslala paradajky.
\nParadajky presne tak\u00e9 ako sme kedysi pestovali u n\u00e1s v Selciach na poli. Ve\u013ek\u00e9, m\u00e4kk\u00e9,\u00a0 tepl\u00e9 od slnka, vo\u0148av\u00e9 a akosi nevhodn\u00e9 na jedenie. Tak som urobila najprv le\u010do, potom paradajkov\u00fa om\u00e1\u010dku a ke\u010f som h\u013eadala nie\u010do nov\u00e9, tak ma napadla \u0161ak\u0161uka. No doh\u013eadala som sa ju, k\u00fdm som na\u0161la presne t\u00fa \u010do som chcela vysk\u00fa\u0161a\u0165.
\nVariant je mnoho a konkr\u00e9tne t\u00e1, \u010do som chcela bola niekde v hlbin\u00e1ch mojich s\u00faborov.
\nNenorm\u00e1lne dobre sme si pochutili. A v\u00f4bec to nechutilo ako le\u010do a v\u00e1\u017ene to bolo skvel\u00e9.
\nVraj je to ra\u0148ajkov\u00e9 jedlo. Nepam\u00e4t\u00e1m si kedy sme to jedli my, ale ra\u0148ajky to ur\u010dite neboli, tie paradajky som musela obieli\u0165 a rozvari\u0165 a toto je to posledn\u00e9, \u010do sa mi chce robi\u0165 r\u00e1no.
\nNeviem kto m\u00e1te ak\u00fa mo\u017enos\u0165, \u010do sa t\u00fdka paradajok, ale h\u00e1dam, \u017ee nie ka\u017ed\u00fd m\u00e1 to \u0161\u0165astie, aby si \u0161ak\u0161uku mohol urobi\u0165 z vlastn\u00fdch \u010derstvo natrhan\u00fdch paradajok. Tak jasne \u017ee si m\u00f4\u017eeme urobi\u0165 z t\u00fdch \u010do si vlastnoru\u010dne k\u00fapime v obchode, ale som si ist\u00e1, \u017ee ka\u017ed\u00fd ch\u00e1pe ako to mysl\u00edm.
\nP\u00f4vodne som chcela , \u017ee urob\u00edm \u0161ak\u0161uku tak\u00fa ako vlani v lete. \u017de si\u00a0 u Turka k\u00fapim \u010derstv\u00e9 paradajky. Rozhodla som sa inak.
\nUvarila som t\u00fato, z paradajok konzervovan\u00fdch.
\nA d\u00fafam, \u017ee V\u00e1m bude chuti\u0165 tak ako n\u00e1m.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\"\"<\/a><\/p>\n

400 ml konzervovan\u00fdch drven\u00fdch paradajok
\n1 \u010derven\u00e1 paprika
\n1 chilli papri\u010dka
\n1 cibu\u013ea
\n3 str\u00fa\u010diky cesnaku
\n1 polievkov\u00e1 ly\u017eica paradajkov\u00fd pretlak (30 gramov)
\n1 ly\u017ei\u010dka kum\u00edn (r\u00edmska rasca )
\n1 ly\u017ei\u010dka su\u0161en\u00fd tymi\u00e1n
\n1 ly\u017ei\u010dka sladk\u00e1 mlet\u00e1 paprika
\n1 ly\u017ei\u010dka p\u00e1liv\u00e1 mlet\u00e1 paprika (pod\u013ea chut\u00ed mo\u017eno aj vynecha\u0165)
\n1 plytk\u00e1 ly\u017ei\u010dka cukor
\n1 ly\u017ei\u010dka so\u013e
\n\u010derstvo mlet\u00e9 korenie
\n2 polievkov\u00e9 ly\u017eice olej
\n4 a\u017e 6 vaj\u00ed\u010dok<\/p>\n

Postup<\/h2>\n

Cibu\u013eu o\u0161\u00fapeme a nasek\u00e1me. Papriku zbav\u00edme jadrinca a nakr\u00e1jame na mal\u00e9 kocky.
\nDo panvice d\u00e1me rozohria\u0165 olej a podus\u00edme na \u0148om nejak\u00fdch 5 min\u00fat cibu\u013eu, aby bola \u0161\u0165avnat\u00e1.
\nPrid\u00e1me nasekan\u00fa papriku a chilli papri\u010dku. Restujeme \u010fal\u0161\u00edch 5 a\u017e 7 min\u00fat.
\nPrid\u00e1me 30 gramov paradajkov\u00e9ho pretlaku, prelisujeme cesnakov\u00e9 str\u00fa\u010diky a vlejeme drven\u00e9 paradajky.<\/p>\n

\"\"<\/a>
\nVsypeme v\u0161etky koreniny, so\u013e, cukor a premie\u0161ame.
\nDus\u00edme na st\u00ed\u0161enom zdroji tepla 10 a\u017e 15 min\u00fat.
\nOm\u00e1\u010dka je u\u017e zredukovan\u00e1, ochut\u00edme ju e\u0161te pod\u013ea seba a urob\u00edme do nej jamky, pod\u013ea po\u010dtu vajec.<\/p>\n

\"\"<\/a>
\nDo ka\u017edej trepneme cel\u00e9 vajce, nemie\u0161ame!!!!!!!!!
\nPrikryjeme pokrievkou a nech\u00e1me vaj\u00ed\u010dka zatuhn\u00fa\u0165 tak, aby \u017e\u013atok ostal tekut\u00fd.
\nNa tanier prelo\u017e\u00edme porcie, posypeme\u00a0 nasekan\u00fdm koriandrom a jeme s pe\u010divom
\nJa som to po\u0148ala tak, \u017ee som konkr\u00e9tne t\u00fato \u0161ak\u0161uku brala ako pr\u00edlohu, k r\u00fdchlym brav\u010dov\u00fdm pl\u00e1tkom.
\nTo cel\u00e9 korenie na fote nie je \u00famysel, vysypal sa mi komplet cel\u00fd mlyn\u010dek na korenie a nesmierne ma to otr\u00e1vilo. Dobr\u00fd Man\u017eel si zvl\u00e1\u0161\u0165 nes\u0165a\u017eoval.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shakshuka je p\u00f4vodne arabsk\u00e9 jedlo, ktor\u00e9 priviezli utekaj\u00faci \u017eidia z arabsk\u00fdch kraj\u00edn,\u00a0 do Izraela. Izrael \u0161ak\u0161uku nesmierne spopularizoval a tak nejako sa ujalo, \u017ee je to jedlo izraelsk\u00e9.\u00a0 Ale to s\u00fa len tak\u00e9 tan\u010deky o p\u00f4vode jedla. Je zauj\u00edmav\u00e9 sledova\u0165, \u017ee mnoh\u00e9 recepty, ak sa aj ozna\u010duj\u00fa za poch\u00e1dzaj\u00face z takej a z onakej krajiny, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-8072","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-26c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8072"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8072\/revisions"}],"predecessor-version":[{"id":8084,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8072\/revisions\/8084"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}