{"id":8088,"date":"2019-04-12T10:12:33","date_gmt":"2019-04-12T08:12:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8088"},"modified":"2019-04-12T11:03:27","modified_gmt":"2019-04-12T09:03:27","slug":"spanielska-cesnakovo-chlebova-polievka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8088","title":{"rendered":"\u0160panielska cesnakovo-chlebov\u00e1 polievka"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Asi sa V\u00e1m zd\u00e1, \u017ee v\u017edy ke\u010f vlo\u017e\u00edm nejak\u00fd nov\u00fd recept, tak neust\u00e1le p\u00ed\u0161em, ak\u00e9 je to skvel\u00e9 a b\u00e1je\u010dn\u00e9 a fam\u00f3zne a bla bla bla.
\nPod\u013ea toho by to malo u n\u00e1s vyzera\u0165 tak, \u017ee v\u0161etko u n\u00e1s chut\u00ed skvele a b\u00e1je\u010dne a fam\u00f3zne.
\nA to v\u00f4bec nie. Tak nie\u017eeby to bolo nechutn\u00e9, ale nie v\u017edy sa traf\u00edm nov\u00fdmi vecami do na\u0161ich chut\u00ed.
\nAni netu\u0161\u00edte ko\u013eko nov\u00fdch receptov sme vysk\u00fa\u0161ali, uvarili, ochutnali, zjedli a povedali si, \u017ee toto teda u\u017e nie.
\nA tej pr\u00e1ce okolo toho aran\u017eovania, fotenia, upravovania a potom som s najv\u00e4\u010d\u0161ou \u013eahkos\u0165ou tie fotky vymazala, recept odstr\u00e1nila zo s\u00faborov a s v\u010fakou na\u0148 \u00faplne zabudla.
\nJe tak\u00e9 zvl\u00e1\u0161tne, \u017ee tak\u00fdch 60 percent z t\u00fdchto pr\u00edpadov, tvoria kol\u00e1\u010de a z\u00e1kusky.
\nTak\u017ee ke\u010f ja sa tu rozpl\u00fdvam nad ka\u017ed\u00fdm jedlom, tak to nie je len tak, n\u00e1m tie jedl\u00e1 naozaj chutili.
\nV poslednej dobe ma Dobr\u00fd Man\u017eel z\u00e1sobuje receptami z kan\u00e1lu FoodWishes. Tak V\u00e1m poviem. Nem\u00e1m ich rada.
\nTak \u013eudsky mi vad\u00ed hlas n\u00e1\u0161ho kuch\u00e1ra.
\nA sp\u00f4sob spracovania videjok.
\nNi\u010d tam neur\u00fdch\u013euje strihom. V\u0161etko je pomal\u00e9. Ke\u010f sa m\u00e1 napl\u00e1tkova\u0165 10 cesnakov\u00fdch str\u00fa\u010dikov, tak vid\u00edme ako sa pl\u00e1tkuje 10 cesnakov\u00fdch str\u00fa\u010dikov.
\nNepom\u00e1ha mi ani zr\u00fdchlenie, ani preskakovanie. Je to skr\u00e1tka nuda nudovit\u00e1.
\nNaviac,\u00a0 tento \u010dlovek prid\u00e1va do t\u00fdch receptov, ktor\u00e9 poch\u00e1dzaj\u00fa z tej, ktorej krajiny,\u00a0 vlastn\u00fa invenciu, ktor\u00e1 celkom z\u00e1sadne nie\u017ee men\u00ed ten recept, ale nemo\u017eno u\u017e tvrdi\u0165, \u017ee \u00e1no, toto je taliansky, \u0161panielsky a neviem e\u0161te ak\u00fd recept.
\nPredstavme si, \u017ee by varil slovensk\u00e9 halu\u0161ky. On by povedzme uvaril v\u0161etko ako sa m\u00e1.
\nNa videjku by sme d\u00f4sledne videli, ako o\u010dist\u00ed zemiaky a ka\u017ed\u00fd jeden bude ru\u010dne str\u00faha\u0165 na str\u00fahadle a cesto bude h\u00e1dza\u0165 z lop\u00e1rika.
\nNo a ke\u010f m\u00e1 da\u0165 bryndzu, tak n\u00e1hle povie, \u017ee \u00e1no na slovensku sa d\u00e1va bryndza, ale jemu to nechut\u00ed a tak ich urob\u00ed s ricottou a posypan\u00e9 jarnou cibu\u013ekou a \u017eeruchou.
\nNo a teraz \u010do.
\nAko m\u00e1m nazva\u0165 ten recept?
\nSlovensk\u00e9 halu\u0161ky?
\nJa viem, \u017ee ich m\u00f4\u017eem nazva\u0165 zemiakov\u00e9 noky s ricottou a jarnou cibu\u013ekou.
\nLen\u017ee ja, keby som bola foodblogerka povedzme z Jamajky, by som v\u00f4bec netu\u0161ila, \u017ee to \u010do uvaril je blbos\u0165 a nie je to slovensk\u00e9. A ke\u010f\u017ee to tak pomenoval, tak to pomenujem tak aj ja.
\nA slovensk\u00e9 halu\u0161ky s\u00fa n\u00e1hle mimo a Slov\u00e1k, \u010do \u017eije na Jamajke, si bude b\u00facha\u0165 hlavu o stenu.
\nToto v\u0161etko sa m\u00f4\u017ee t\u00fdka\u0165 aj tejto polievky.
\nOn ju vol\u00e1 \u0161panielska, Ale \u010do ja m\u00f4\u017eem vedie\u0165 o tom, \u010di nejak\u00e1 \u0161panielska do\u0148a sa nev\u00e1\u013ea niekde v svojej kuchyni od smiechu, \u017ee vraj „\u0161panielska“.
\nJe jasn\u00e9, \u017ee m\u00f4\u017eem to krajinn\u00e9 ozna\u010denie v n\u00e1zve \u00faplne vynecha\u0165.
\nAle ako potom odl\u00ed\u0161im chlebovo cesnakov\u00fa polievku, od mnoh\u00fdch in\u00fdch podobn\u00fdch polievok, ktor\u00e9 sa v\u00e1\u013eaj\u00fa na internetoch.
\nJa chcem tento m\u00f4j produkt posun\u00fa\u0165 \u010falej, nie aby ostal len ako cesnakov\u00e1 polievka v z\u00e1stupe svojich sestier a nik okrem p\u00e1r mojich skaln\u00fdch\u00a0 \u010ditate\u013eov, si nev\u0161imne, \u017ee je nie\u010dim in\u00e1.
\nRozumiete mojej dileme?
\nTak\u017ee, t\u00e1to polievka n\u00e1m chutila nesmierne. Urobila som v postupe zmenu tak\u00fa, \u017ee som nenechala ten chlieb \u00faplne rozvari\u0165, ale som ihne\u010f pri\u0161la k fin\u00e1lnemu vareniu.
\nBolo ve\u013emi pr\u00edjemn\u00e9 c\u00edti\u0165 ten chlieb, nie ako rozmo\u010den\u00fa vatu, ale ako pevnej\u0161\u00ed k\u00fasok.
\nPrid\u00e1vam p\u00f4vodn\u00fd klip<\/a>, tak\u017ee ak by V\u00e1m to vadilo, sk\u00faste teda verziu m\u00f4jho neob\u013e\u00faben\u00e9ho kuch\u00e1ra.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 \u00a03 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Chlieb aj s k\u00f4rkou
\n150 g dusen\u00e1 \u0161unka
\n6 a\u017e 10 cesnakov\u00fdch str\u00fa\u010dikov
\nolivov\u00fd olej
\n3 vajcia
\npln\u00e1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika
\nso\u013e, \u010derstvo drven\u00e9 korenie<\/p>\n

Postup<\/h2>\n

 <\/p>\n

Chlieb nakr\u00e1jame na kocky, tak\u00e9, aby n\u00e1m nevadilo, \u017ee s\u00fa pr\u00edli\u0161 ve\u013ek\u00e9, alebo pr\u00edli\u0161 mal\u00e9 v \u00fastach.
\nVysypeme ich na plech, hojne pof\u0155kame olivov\u00fdm olejom a d\u00e1me zapiec\u0165 do chrumkava.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Cesnak o\u010dist\u00edme a napl\u00e1tkujeme.
\n\u0160unku nakr\u00e1jame na kocky.<\/p>\n

\"\"<\/a>
\nDo hrnca d\u00e1me rozohria\u0165 olej. Oleja dajme o nie\u010do viac ako sme v poslednej dobe zvykli,\u00a0 a porestujeme na \u0148om cesnak, tak aby bol len ve\u013emi slabu\u010dko zlatav\u00fd.
\nPrihod\u00edme \u0161unku, v\u0161etko e\u0161te zarestujeme.
\nPrihod\u00edme mlet\u00fa papriku a pol min\u00fatky ju nech\u00e1me rozpusti\u0165 v tuku, ale st\u00e1le mie\u0161ame, aby nezhorkla.
\nDo tohto z\u00e1kladu vsypeme ope\u010den\u00fd chlieb a d\u00f4kladne ho pomie\u0161ame v tuku.
\nOsol\u00edme a okoren\u00edme.
\nZalejeme hor\u00facou vodou a ihne\u010f privedieme do varu.<\/p>\n

\"\"<\/a>
\nAkon\u00e1hle za\u010dne voda vrie\u0165, v hrnci urob\u00edme mieste\u010dk\u00e1 na vajcia.
\nVajcia trepneme do polievky, nemie\u0161ame!!!!!!!.<\/p>\n

\"\"<\/a>
\nPrikryjeme pokrievkou a po\u0161\u00edrujeme na st\u00ed\u0161enom zdroji tepla
\nk\u00fdm nestuhn\u00fa, ale stred ostane tekut\u00fd.
\nPred pod\u00e1van\u00edm ak treba e\u0161te dochut\u00edme.
\nPorcie rozdel\u00edme pod\u013ea vaj\u00ed\u010dok a posypeme petr\u017elenovou vniatkou.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Asi sa V\u00e1m zd\u00e1, \u017ee v\u017edy ke\u010f vlo\u017e\u00edm nejak\u00fd nov\u00fd recept, tak neust\u00e1le p\u00ed\u0161em, ak\u00e9 je to skvel\u00e9 a b\u00e1je\u010dn\u00e9 a fam\u00f3zne a bla bla bla. Pod\u013ea toho by to malo u n\u00e1s vyzera\u0165 tak, \u017ee v\u0161etko u n\u00e1s chut\u00ed skvele a b\u00e1je\u010dne a fam\u00f3zne. A to v\u00f4bec nie. Tak nie\u017eeby to bolo nechutn\u00e9, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-8088","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-26s","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8088"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8088\/revisions"}],"predecessor-version":[{"id":8098,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8088\/revisions\/8098"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}