{"id":8100,"date":"2019-04-15T15:42:49","date_gmt":"2019-04-15T13:42:49","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8100"},"modified":"2019-11-30T19:57:00","modified_gmt":"2019-11-30T17:57:00","slug":"americka-pizza-na-detroitsky-sposob","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8100","title":{"rendered":"Americk\u00e1 pizza na detroitsk\u00fd sp\u00f4sob"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Ka\u017ed\u00fd pravovern\u00fd Talian odfrkne. Ak\u00fa u\u017e len v Amerike vedia robi\u0165 pizzu. No neviem, jedin\u00e9 americk\u00e9, ktor\u00e9 som jedla boli v Mn\u00edchove v PizzeHut a pravdupovediac\u00a0 nechutili mi. Boli ve\u013emi hrub\u00e9 a nemali na sebe dostato\u010dn\u00e9 mno\u017estvo oblo\u017eenia, ktor\u00e9 by prebili chu\u0165 cesta.
\nLen\u017ee to bolo pred desiatimi rokmi a viac ako chu\u0165 tej pizzy mi utkvela pr\u00edhoda.
\nSedeli sme v pizzerke Hut. Ja, Dobr\u00e1 Cerka, \u010doby pr\u00e1zdninuj\u00faca vysoko\u0161kol\u00e1\u010dka a na\u0161a vtedaj\u0161ia mn\u00edchovsk\u00e1 kamo\u0161ka Kata.
\nNechcela som pizzu a tak som si vyberala a vyberala a vyberala a nevedela som \u010doby. \u010ca\u0161n\u00edk pri n\u00e1s st\u00e1l a \u010dakal a \u010dakal. Ja cel\u00e1 nerv\u00f3zna zo stojacieho \u010da\u0161n\u00edka a z toho, \u017ee nem\u00e1m na ni\u010d chu\u0165 som si tak od p\u013e\u00fac po slovensky odp\u013eula „k…a, ja fakt neviem“
\nA \u010da\u0161n\u00edk mi tak od p\u013e\u00fac po slovensky odpovedal “ ja v\u00e1m ver\u00edm, ani ja si tu neviem nikdy vybra\u0165“
\nTak\u00fdchto podobn\u00fdch pr\u00edbehov za tie roky sa n\u00e1m nazbieralo viacero.
\nNajmilej\u0161ia je asi t\u00e1 z metra s vnu\u010dkou Dorkou.
\nSedel oproti n\u00e1m tak\u00fd sned\u00fd mlad\u00fd mu\u017e. Dorka neust\u00e1le trepala a trepala a na nie\u010do sa p\u00fdtala. Pekne nahlas, ako to len ona vie.
\nA zrazu sa p\u00fdta „Omka a tento p\u00e1n oproti je Turk“?\u00a0 Nevedela vtedy e\u0161te vysklo\u0148ova\u0165 slovo Turek. A p\u00e1n sa \u0148u pozrel a povedal. „Nie, ja som Slov\u00e1k“.
\nA tak sa u\u017e riadime, \u017ee ani v tom Mn\u00edchove si nem\u00f4\u017eeme by\u0165 naistom, \u017ee n\u00e1m nikto nerozumie.\u00a0 A ke\u010f ohov\u00e1rame oproti id\u00facich, tak len pot\u00ed\u0161ku do ucha.
\nNo a nasp\u00e4\u0165 k receptu.
\nPiekol ju m\u00f4j neob\u013e\u00faben\u00fd kuch\u00e1r.
\nA m\u00f4\u017eem poveda\u0165, \u017ee asi zahajujem jeho seri\u00e1l, preto\u017ee v\u010dera Dobr\u00fd Man\u017eel cel\u00fd de\u0148 pozeral jeho kan\u00e1l a ja som neveriacky sledovala ako sa mi pln\u00ed m\u00f4j jutubv\u00fd kan\u00e1l „na vysk\u00fa\u0161anie“
\nK\u00fdm som za\u010dala pizzu piec\u0165, prezrela som, \u010do v\u0161etko sa o nej dozviem a mus\u00edm poveda\u0165, \u017ee to \u010do som doh\u013eadala sa ve\u013emi nel\u00ed\u0161ilo od tohto receptu<\/a>.
\nAle dofrflala som sa nie\u010do. Nem\u00f4\u017eem si pom\u00f4c\u0165, no nem\u00e1m a nem\u00e1m rada tohto blogera.\u00a0 Vlastne nem\u00e1m rada varenie americk\u00fdch blogerov tak v\u0161eobecne.
\nVad\u00ed mi , \u017ee v\u0161etko meraj\u00fa na \u0161\u00e1lky a hrn\u010deky. A ke\u010f u\u017e v\u00e1\u017eia, tak nemaj\u00fa metrick\u00fd syst\u00e9m. A prid\u00e1vaj\u00fa suroviny, ktor\u00e9 tam v\u00f4bec nemusia by\u0165, v\u0161etko h\u00e1d\u017eu dokopy a varia\u00a0 stra\u0161ne kaloricky.
\nA pou\u017e\u00edvaj\u00fa\u00a0 polotovary.
\nSamozrejme to nie je pravidlo, to zase nie.
\nA ke\u010f som pozerala tento recept, tak aj keby som to nevedela, tak by som ho h\u00e1dala na americk\u00fd.
\nSam\u00e9 \u0161\u00e1lky a oz a nenorm\u00e1lne ve\u013ek\u00e9 mno\u017estvo syra a \u00faplne in\u00fd postup ako by som si predstavovala.
\nAni by som do toho receptu ne\u0161la, keby ma v\u00e1\u017ene nezaujala t\u00e1 technol\u00f3gia a keby DM po tej pizze ve\u013emi ve\u013emi net\u00fa\u017eil.
\nA tak som ju urobila.
\nViete \u010do V\u00e1m mus\u00edm poveda\u0165?
\nJe TAK DOBR\u00c1, je TAK V\u00ddBORN\u00c1\u00a0 a pre \u010dloveka, \u010do sa ob\u00e1va kysnut\u00e9ho cesta, \u00faplne jednoduch\u00e1.
\nT\u00e1to pizza bude patri\u0165 do n\u00e1\u0161ho jed\u00e1lni\u010dka, tak, ako t\u00e1 sel\u010dianska od mami\u010dky.
\n\u013dudia z Detroitu\u00a0 a kuch\u00e1r John, \u010fakujem v mene celej na\u0161ej rodiny.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0 2 hodiny + pr\u00edprava<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 \u00a0pek\u00e1\u010d 25 x 35 vonkaj\u0161\u00ed rozmer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

na cesto:
\n200 ml voda
\n1 bal\u00ed\u010dek su\u0161en\u00e9 dro\u017edie dr. Oetker
\n300 g hladk\u00e1 m\u00faka
\n1 ly\u017ei\u010dka cukor
\n1 ve\u013ek\u00e1 ly\u017eica olej
\n1 ly\u017ei\u010dka so\u013e
\nNa om\u00e1\u010dku :
\n800 g kr\u00e1jan\u00e9 paradajky z plechovky
\n1 cibu\u013ea
\n4 cesnakov\u00e9 str\u00fa\u010diky + 1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd cesnak
\n1 polievkov\u00e1 ly\u017eica su\u0161en\u00fd tymian, alebo vetvi\u010dky \u010derstv\u00e9ho
\n1 \u010dajov\u00e1 ly\u017ei\u010dka chilli drven\u00e9 papri\u010dky
\n\u010derstvo mlet\u00e9 korenie
\n1\u00a0 zarovnan\u00e1 polievkov\u00e1 ly\u017eica cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\nNa dokon\u010denie :
\npaprikov\u00e1 sal\u00e1ma
\n300 g tvrd\u00fd syr v kuse (ja som mala ement\u00e1l)
\nolivov\u00fd olej<\/p>\n

Postup<\/h2>\n

\"\"<\/a><\/p>\n

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Do teplej vody vsypeme cel\u00e9 vrec\u00fa\u0161ko su\u0161en\u00e9ho dro\u017edia, prid\u00e1me ly\u017ei\u010dku cukru a olej. Premie\u0161ame a nech\u00e1me dro\u017edie napeni\u0165.
\nDo misy d\u00e1me dro\u017e\u010fov\u00fa vodu, vsypeme m\u00faku a so\u013e.
\nVypracujeme hladk\u00e9 cesto.
\nMne sa nechcelo do toho strka\u0165 ruky, tak som pou\u017eila ru\u010dn\u00fd \u0161\u013eaha\u010d s vlnovit\u00fdmi n\u00e1sadami.\u00a0 Potom som aj tak do toho musela str\u010di\u0165 ruky, tak\u017ee tento krok kludne vynechajte a u\u0161etr\u00edte \u010das.
\nCesto nemiesime, len to v\u0161etko dajte dokopy do hladka.
\nCesto bolo na m\u00f4j vkus dos\u0165 riedke, ale riedke bolo aj v p\u00f4vodnom recepte, tak som to nechala tak.
\nCesto nenech\u00e1me kysn\u00fa\u0165 v mise.
\nVezmeme si hlbok\u00fd pek\u00e1\u010d.\u00a0 Rozmer pek\u00e1\u010da je d\u00f4le\u017eit\u00fd. Preto\u017ee pri tejto pizze je d\u00f4le\u017eit\u00fd chrumkav\u00fd okraj.\u00a0 Ak nem\u00e1te vhodn\u00fa ve\u013ekos\u0165, tak rad\u0161ej pe\u010dte v dvoch men\u0161\u00edch.
\nDno pek\u00e1\u010da poriadne vykropime olejom a polo\u017e\u00edme do neho cesto.
\nPrsty si namo\u010d\u00edme do oleja a pomocou prstov cesto roz\u0165ah\u00e1me po celej ploche.<\/p>\n

\"\"<\/a>
\nPek\u00e1\u010d prikryjeme druh\u00fdm plechom a nech\u00e1me kysn\u00fa\u0165 na teplom mieste hodinu a pol.
\nPo tejto dobe, cesto znovu pomocou\u00a0 naolejovan\u00fdch prstov,\u00a0 roz\u0165ah\u00e1me po ploche rovnomerne,\u00a0 a\u017e do okraja pek\u00e1\u010da.
\nZnovu prikryjeme plechom a nech\u00e1me kysn\u00fa\u0165 30 min\u00fat.<\/p>\n

\"\"<\/a>
\nUvar\u00edme si om\u00e1\u010dku.
\nDo kastr\u00f3la d\u00e1me dve ly\u017eice oleja a podus\u00edme na \u0148om mal\u00e9 kocky o\u010distenej cibule.
\nPrid\u00e1me so\u013e a tymi\u00e1n a nakoniec paradajky.
\nOm\u00e1\u010dku dus\u00edme pod pokrievkou nejak\u00fdch 15 min\u00fat.
\nPo tejto dobe do nej prelisujeme cesnak, prid\u00e1me cukor, okoren\u00edme, prid\u00e1me drven\u00e9 chilli papri\u010dky a ak treba dochut\u00edme e\u0161te so\u013eou.
\nOm\u00e1\u010dku odlo\u017e\u00edme bokom.
\nTehli\u010dku syra nakr\u00e1jame na mali\u010dk\u00e9 kocky. J
\nNa vykysnut\u00e9 cesto pouklad\u00e1me kolieska paprikovej sal\u00e1my.
\n\"\"<\/a>
\nCel\u00fa plochu posypeme kockami syra a db\u00e1me na to, aby kocky boli nasypan\u00e9 pekne a\u017e do krajov pek\u00e1\u010da.<\/p>\n

\"\"<\/a>
\nZ om\u00e1\u010dky urob\u00edme tri p\u00e1sy a na tie p\u00e1sy e\u0161te pouklad\u00e1me kolieska paprikovej sal\u00e1my.<\/p>\n

\"\"<\/a>
\nPek\u00e1\u010d vlo\u017e\u00edme do vyhriatej r\u00fary na 250 stup\u0148ov a pe\u010dieme na pln\u00fd v\u00fdkon 15 min\u00fat.
\nPo upe\u010den\u00ed\u00a0 mus\u00edme nutne necha\u0165 pizzu trochu vychladn\u00fa\u0165. Syr je tekut\u00fd a mus\u00ed trochu spevnie\u0165, aby sa dala pizza kr\u00e1ja\u0165.
\nJa som pri pr\u00edprave pizzy urobila dve chyby a vy sa ich vyvarujte.
\nPrv\u00e1. Nedotiahla som vykysnut\u00e9 cesto a\u017e do kraja. Nechala som priestor aby pri pe\u010den\u00ed malo e\u0161te kde nar\u00e1s\u0165.
\nDruh\u00e1. M\u00f4j neob\u013e\u00faben\u00fd kuch\u00e1r hovoril, \u017ee sa nem\u00e1me b\u00e1\u0165 necha\u0165 teplotu na 250 stup\u0148ov, \u017ee to neprihor\u00ed.
\nJa som sa b\u00e1la a nechala 220 stup\u0148ov a bola to chyba.
\nAspo\u0148 pri mojej r\u00fare. Ale Vy d\u00e1vajte prv\u00fdkr\u00e1t pozor, ja Va\u0161u r\u00faru nepozn\u00e1m.
\nSpr\u00e1vne upe\u010den\u00e1 pizza m\u00e1 zdvihnut\u00e9 tmavo zlat\u00e9 chrumkav\u00e9 okraje . Zmie\u0161an\u00e9 cesto so syrom.\u00a0 Fantastick\u00e9.
\nMne sa ten okraj\u00a0 nevydaril, akur\u00e1t tak\u00fdto.<\/p>\n

\"\"<\/a>
\nKe\u010f ju budem piec\u0165 bud\u00faci t\u00fd\u017ede\u0148 tak to urob\u00edm u\u017e tak, ako k\u00e1\u017ee M\u00f4j Neob\u013e\u00faben\u00fd Kuch\u00e1r.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ka\u017ed\u00fd pravovern\u00fd Talian odfrkne. Ak\u00fa u\u017e len v Amerike vedia robi\u0165 pizzu. No neviem, jedin\u00e9 americk\u00e9, ktor\u00e9 som jedla boli v Mn\u00edchove v PizzeHut a pravdupovediac\u00a0 nechutili mi. Boli ve\u013emi hrub\u00e9 a nemali na sebe dostato\u010dn\u00e9 mno\u017estvo oblo\u017eenia, ktor\u00e9 by prebili chu\u0165 cesta. Len\u017ee to bolo pred desiatimi rokmi a viac ako chu\u0165 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-8100","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-26E","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8100"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8100\/revisions"}],"predecessor-version":[{"id":8504,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8100\/revisions\/8504"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}