{"id":811,"date":"2013-07-22T17:45:04","date_gmt":"2013-07-22T15:45:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=811"},"modified":"2013-08-19T13:38:32","modified_gmt":"2013-08-19T11:38:32","slug":"salat-s-novych-zemiakov","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=811","title":{"rendered":"\u0160al\u00e1t z nov\u00fdch zemiakov"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Strasne dobre je to…neviem co ine k tomu povedat…<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g malicke nove zemiaky
\n200g oravska slanina
\n2 lyzice maslo
\n3 vajcia
\nhrst zeruchy, alebo pazitka<\/p>\n

Na dressing :
\n4 lyzice olivovy olej
\n1 lyzica horcica
\n1 mensia lyzica cerveny ocot<\/p>\n

Postup<\/h2>\n

Dame si uvarit vajicka na tvrdo.<\/p>\n

Zemiaciky dobre kefkou umyjeme pod tecucou vodou a uvarime ich vo vode s 4 lyzicami soli. Za 20 minut by mali byt urcite hotove. Nechame ich vychladnut a poprekrajujeme ich na polovice.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Slaninu nakrajame na malicke hranolky a dame ju vyskvarit na suchu panvicu.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Po vyskvareni k nej dame dve lyzice masla a vypneme zdroj tepla.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zemiaky dame do panvice a dobre obalime v maslovom vypeku a vsetko prelozime do misy.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Urobime si dressing…vsetko vymiesame do hladka a pridame cerstvo mlete korenie…co ine sa da k tomu napisat \ud83d\ude00<\/p>\n

\"OLYMPUS<\/a><\/p>\n

No a teraz doslo\u00a0 nasej domacnosti k rozporu….moj manzel trva na tom, ze tie zemiaky chce bez dressingu, ze s nim mu nechutia…..no a mne je to v zasade jedno. Takze moja rada je taka, ze si vezmite malu vzorku do misticky a vymiesajte ju s troskou dressingu a porovnajte ako Vam budu chutit lepsie. V pripade ze s dressingom, tak vymiesajte najprv dressing so zemiakmi, naservirujte , pokladte uvarenymi vajickami a posypte bylinkami.<\/p>\n

V pripade, ze zvolite bezomackovu variatnu, tak\u00a0 okrem byliniek posypte aj nasekanou jarnou cibulkou .<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Strasne dobre je to…neviem co ine k tomu povedat… \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 500g malicke nove zemiaky 200g oravska slanina 2 lyzice maslo 3 vajcia hrst zeruchy, alebo pazitka Na dressing : 4 lyzice olivovy olej 1 lyzica horcica 1 mensia lyzica cerveny ocot Postup Dame si uvarit vajicka na tvrdo. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-811","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-d5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions\/820"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}