{"id":8142,"date":"2019-06-02T13:53:43","date_gmt":"2019-06-02T11:53:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8142"},"modified":"2019-06-02T14:04:40","modified_gmt":"2019-06-02T12:04:40","slug":"jahodova-rolada","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8142","title":{"rendered":"Jahodov\u00e1 rol\u00e1da"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Pred Ve\u013ekou Nocou sme zah\u00e1jili okrouhl\u00edcku sez\u00f3nu. Ako oby\u010dajne sme pl\u00e1novali najprv len tri t\u00fd\u017edne a ako oby\u010dajne sme tam ostali \u0161es\u0165. A pravdepodobne by sme tam na jeden z\u00e1\u0165ah ostali, a\u017e dovtedy, k\u00fdm by n\u00e1m neza\u010dalo ch\u00fdba\u0165 letn\u00e9 oble\u010denie.\u00a0 Pravdupovediac, r\u00e1tala som, \u017ee n\u00e1m za\u010dne ch\u00fdba\u0165 u\u017e po t\u00fdch troch a to n\u00e1s prin\u00fati aby sme sa vr\u00e1tili do Mn\u00edchova. Len\u017ee ja som umyla 29. apr\u00edla na chate okn\u00e1 a na druh\u00fd de\u0148 za\u010dalo pr\u0161a\u0165 a pr\u0161alo a\u017e k\u00fdm sme neodi\u0161li 26. m\u00e1ja. Medzit\u00fdm pri\u0161li traja zamrznut\u00ed, uzimen\u00e1 \u017dofia a k lejaku sa pridali teploty do 10 stup\u0148ov.
\nNa letn\u00e9 oble\u010denie sme ani nepomysleli a ka\u017ed\u00fd de\u0148 sme si k\u00farili.
\nA pre\u010do sme neodi\u0161li?
\nPreto\u017ee sme si to u\u017e\u00edvali. Doslova a do p\u00edsmena.
\nKlepot da\u017e\u010fa na plechov\u00fa strechu, hlu\u010dn\u00fd odkvap priamo za mojim oknom kde sp\u00e1vam, praskot oh\u0148a v piecke.
\nDobr\u00fd Man\u017eel ma musel opusti\u0165 a od\u00eds\u0165 na t\u00fd\u017ede\u0148 do Mn\u00edchova, kv\u00f4li pracovn\u00fdm povinnostiam a ja som tam ostala sama s ma\u010dkami. Aj keby som nemala\u00a0 zdravotn\u00e9 probl\u00e9my, ktor\u00e9 mi to cestovanie znemo\u017enili, aj tak by som tam asi ostala.
\nNau\u010dila som sa rozklada\u0165 v piecke ohe\u0148, vyhopka\u0165 do da\u017e\u010fa a nabra\u0165 si zo \u0161icht\u00fa\u0148a drevo.
\nZatv\u00e1ra\u0165 nepadn\u00face okno, ktor\u00fdm tvrdohlavo chodia na\u0161e ma\u010dky von a dnu z chaty..
\nRaz,\u00a0 ke\u010f ma v noci zobudila zima, prikryla som sa\u00a0 e\u0161te jednou perinou a pohladila som Noela, ktor\u00fd okam\u017eite za\u010dal prias\u0165 ako traktor, zabudla som, \u017ee som sama, \u017ee ma bol\u00ed stra\u0161ne noha a nem\u00e1m uvaren\u00fd urologick\u00fd \u010daj.
\nBolo to skr\u00e1tka skvel\u00e9.
\nKe\u010f sa DM vr\u00e1til a cel\u00fd \u0161\u0165astn\u00fd bol zmokn\u00fa\u0165 do lesa,\u00a0 mne sa u\u017e u\u013eavilo , predsa mi len noha neodpadla a mohla som miesto urolo\u017e\u00e1ku pi\u0165 u\u017e norm\u00e1lny \u010daj, tak sme odi\u0161li na jeden v\u00edkend pozrie\u0165 do Bratisky na\u0161e drah\u00e9 deti\u010dky,
\nDobr\u00fa Cerku sme presved\u010dili aby n\u00e1m v jeden de\u0148\u00a0 navarila obed u Str\u00fdka Burgera, kde sme si nesmierne pochutili.<\/p>\n

\"\"<\/a>
\nS Dobr\u00fdm Za\u0165om sme si posedeli na detskom ihrisku, k\u00fdm DC s DM odi\u0161li do mesta ako ocko s cerkou.
\nStra\u0161ne kr\u00e1sny v\u00edkend to bol.
\nKe\u010f sme sa vr\u00e1tili na Okrouhl\u00edk, tak za\u010dalo ako inak, pr\u0161a\u0165.\u00a0 Vraj cel\u00fd v\u00edkend \u010do sme boli pre\u010d, tak s\u00edce slnko nesvietilo, kra\u0165asy sa nenosili, ale nepr\u0161alo.
\nNo a do\u0161lo k nevyhnutn\u00e9mu, do\u0161la n\u00e1m z\u00e1soba liekov a jubiluj\u00faca Dobr\u00e1 Teta Pavla dostala z\u00e1pal okostice a k \u017eiadnej oslave teda nedo\u0161lo, us\u00fadili sme, \u017ee je \u010das \u00eds\u0165 domov.
\nPotajomky sme zabalili a upratali, aby ma\u010dky ni\u010d nezbadali a nezmizli na cel\u00fd de\u0148 pod Nahodilovu chatu.
\nR\u00e1no o \u00f4smej sme azda e\u0161te nikdy neodch\u00e1dzali.
\nA \u00e1no nesklamala som sa, v opare na l\u00fake st\u00e1l Srnec Lojzo aj s pani Lojzovou aj s harantom .
\nA ke\u010f sme pri\u0161li do Mn\u00edchova, tak sme vyba\u013eovali v da\u017edi a pr\u0161alo cel\u00fd t\u00fd\u017ede\u0148.\u00a0 A to som tu tie okn\u00e1 neum\u00fdvala.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 vajcia
\n80 gramov kry\u0161t\u00e1lov\u00fd cukor
\n80 gramov polohrub\u00e1 m\u00faka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kuchynsk\u00fd \u0161krob (maizena, solamyl, gustin a pod)
\n1 polievkov\u00e1 ly\u017eica dobr\u00e9 tmav\u00e9 kakao
\nNa jahodov\u00fd rozvar :
\n250 g jahody
\n3 polievkov\u00e9 ly\u017eice cukor
\npod\u013ea chuti nejak\u00fd vo\u0148av\u00fd alkohol
\nNa kr\u00e9m :
\n500 ml sladk\u00e9 mlieko
\n2 polievkov\u00e9 ly\u017eice cukor
\n1 vanilkov\u00fd puding
\n250 g\u00a0 maslo
\n3 polievkov\u00e9 ly\u017eice cukor
\nlimetov\u00e1 \u0161\u0165ava<\/p>\n

Postup<\/h2>\n

Ako prv\u00e9 vyberieme z chladni\u010dky maslo a rozkr\u00e1jame ho na mal\u00e9 k\u00fasky.
\nAko druh\u00e9 uvar\u00edme puding v mlieku a s dvoma ly\u017eicami cukru pod\u013ea n\u00e1vodu na obale.
\nJa som nemala vanilkov\u00fd puding, len malinov\u00fd a tak som uvarila teda malinov\u00fd.\u00a0 Na chuti\u00a0 a farbe kr\u00e9mu to bolo pozna\u0165 ve\u013emi nepatrne.
\nUvaren\u00fd puding nech\u00e1me \u00faplne vychladn\u00fa\u0165. Ob\u010das je nutn\u00e9 ho premie\u0161a\u0165, aby sa nevytvorila na \u0148om zhrubnut\u00e1 vrstva.
\nDo ve\u013ekej misky rozbijeme cel\u00e9 vajcia a prid\u00e1me cukor.
\n\u0160\u013eah\u00e1me ich k\u00fdm nebud\u00fa svetl\u00e9 , a v\u00fdrazne nenaber\u00fa na objeme.
\nPrid\u00e1me nejak\u00fd kuchynsk\u00fd \u0161krob, ktor\u00fd m\u00e1te otvoren\u00fd.
\nPrid\u00e1me nakypren\u00fa m\u00faku, do ktorej vmie\u0161ame kakaov\u00fd pr\u00e1\u0161ok.
\nTo,\u00a0 \u017ee kakao vmie\u0161ame do m\u00faky, nem\u00e1 \u017eiadny cukr\u00e1rensk\u00fd efekt. Je to preto, aby sa v\u00e1m to kakao nepr\u00e1\u0161ilo.
\nMne ten kakaov\u00fd popra\u0161ok vad\u00ed a tak som si to takto zau\u017e\u00edvala.
\nSypk\u00e9 suroviny zapracujeme do vy\u0161\u013eahan\u00fdch vajec.
\nNa plech d\u00e1me papier na pe\u010denie a rovnomerne po \u0148om roztrieme cesto.
\nVlo\u017e\u00edme do d\u00f4kladne predhriatej r\u00fary na 220 stup\u0148ov, stiahneme na 200 stup\u0148ov a upe\u010dieme.
\nPlat\u00ed z\u00e1sada, \u017ee pri pe\u010den\u00ed tak\u00fdch tenk\u00fdch korpusov, sa vyh\u00fdbame pozvo\u013en\u00e9mu pe\u010deniu, preto\u017ee cestu hroz\u00ed vysu\u0161enie.
\nMoja r\u00fara upiekla cesto za sedem min\u00fat, Vy si to str\u00e1\u017ete pod\u013ea svojej r\u00fary.
\nHne\u010f po upe\u010den\u00ed prelo\u017e\u00edme cesto z plechu\u00a0 na\u00a0 dosku, kde je polo\u017een\u00fd papier na pe\u010denie.
\nCesto prevr\u00e1time a opatrne stiahneme z neho papier a ten potom vo\u013ene polo\u017e\u00edme na to cesto.
\nM\u00e1me teda cesto medzi dvoma papiermi na pe\u010denie a to poriadne zarolujeme aj s t\u00fdmi papiermi a nech\u00e1me v rolke poriadne vychladn\u00fa\u0165.
\nK\u00fasky zm\u00e4knut\u00e9ho masla vy\u0161\u013eah\u00e1me s troma ly\u017eicami cukru do penista a po ly\u017eiciach prid\u00e1vame vychladnut\u00fd puding, ktor\u00fd postupne za\u0161\u013eah\u00e1vame k maslu.
\nT\u00e1to postupnos\u0165 za\u0161\u013eah\u00e1vania pudingu po mal\u00fdch \u010dastiach do masla je ve\u013emi d\u00f4le\u017eit\u00e1.
\nLen takto m\u00e1te zaru\u010den\u00e9, \u017ee kr\u00e9m bude hladk\u00fd a kompaktn\u00fd.
\nKe\u010f do masla zapracujeme v\u0161etok puding, \u0161\u013eah\u00e1me kr\u00e9m na stredn\u00fdch obr\u00e1tkach minim\u00e1lne 10 min\u00fat.
\nKr\u00e9m je nad\u00fdchan\u00fd a zv\u00e4\u010d\u0161\u00ed svoj objem.
\nTento kr\u00e9m je\u00a0 chu\u0165ovo nev\u00fdrazn\u00fd, je akur\u00e1t sladk\u00fd.
\nTento som ochutila limetovou \u0161\u0165avou. Vy\u017em\u00fdkala som cel\u00fa polovicu limetky a zapracovala do kr\u00e9mu. Keby som jej mala viac, e\u0161te by som mo\u017eno pridala.
\nVy si to upravte pod\u013ea svojej chute.
\nTak\u017ee m\u00e1me hotov\u00fd kr\u00e9m a vychladnut\u00e9 cesto.
\nAk rob\u00edm ovocn\u00fa rol\u00e1du, tak som prestala d\u00e1va\u0165 do kr\u00e9mu a na pi\u0161k\u00f3tov\u00e9 cesto, \u010derstv\u00e9 ovocie.
\n\u010cerstv\u00e9 ovocie rad\u0161ej prid\u00e1m pri serv\u00edrovan\u00ed hotov\u00e9ho m\u00fa\u010dnika.
\n\u010cerstv\u00e9 drobn\u00e9 ovocie je s\u00edce efektnej\u0161ie, ale v kr\u00e9mov\u00fdch z\u00e1kuskoch je z\u00fafalo nev\u00fdrazn\u00e9.
\nTo je jedna vec.
\nA druh\u00e1 vec je t\u00e1, \u017ee pokia\u013e m\u00fa\u010dnik nezjete maxim\u00e1lne do druh\u00e9ho d\u0148a, riskujete, \u017ee tak\u00e9 jahody, alebo \u010du\u010doriedky V\u00e1m pokojne m\u00f4\u017eu v tom kr\u00e9me splesnivie\u0165.
\nJa ke\u010f rob\u00edm ovocn\u00e9 rol\u00e1dy, pripravujem si rad\u0161ej rozvar.
\n250 g jah\u00f4d o\u010dist\u00edme, umyjeme a nakr\u00e1jame na k\u00fasky.
\nDo panvice d\u00e1me cukor a jahody a rozvar\u00edme tak, aby bol cukor rozpusten\u00fd, jahody\u00a0 stratili tvrdos\u0165, pustili \u0161\u0165avu a k\u00fasky boli obalen\u00e9 v sirupe.
\nRozvar m\u00f4\u017eeme ochuti\u0165 ly\u017eicou nejak\u00e9ho vo\u0148av\u00e9ho alkoholu. Ja som nemala, tak som nedala.
\nCesto na rol\u00e1du rozbal\u00edme a nech\u00e1me st\u00e1le na tom papieri.
\nNa cesto rozprestrieme rovnomerne ten rozvar aj s k\u00faskami ovocia.
\nDve tretiny kr\u00e9mu rozotrieme po ceste a pomocou papiera zarolujeme rol\u00e1du.
\nNakoniec ju cel\u00fa potrieme kr\u00e9mom, ktor\u00fd sme si dali bokom a uhlad\u00edme.
\nTeraz sa mus\u00edte rozhodn\u00fa\u0165, ako chcete rol\u00e1du dokon\u010di\u0165.
\nBu\u010f ju zosypete str\u00fahanou \u010dokol\u00e1dou, alebo mlet\u00fdmi orechmi, alebo kokosom.
\nJa som ju jednoducho poliala \u010dokol\u00e1dou.
\nRol\u00e1du nech\u00e1me d\u00f4kladne vychladn\u00fa\u0165 a kr\u00e9m zatuhn\u00fa\u0165.
\n\u010cokol\u00e1du\u00a0 na varenie\u00a0 s k\u00faskom stu\u017een\u00e9ho tuku\u00a0 roztop\u00edme nad parou a rol\u00e1du vytiahnut\u00fa pr\u00e1ve z chladni\u010dky, touto polejeme a no\u017eom s okr\u00fahlou \u0161pi\u010dkou hne\u010f uhlad\u00edme. Bohu\u017eia\u013e som pomery nezapisovala a urob\u00edm tak nabud\u00face.
\nZnovu d\u00e1me do chladu a po zatuhnut\u00ed m\u00f4\u017eeme kr\u00e1ja\u0165 a pod\u00e1va\u0165.
\nMala som nov\u00e9 no\u017ee a tak\u00e9 ostr\u00e9, \u017ee som nemusela v\u00f4bec n\u00f4\u017e nahrieva\u0165 vo vriacej vode. Kr\u00e1jal ako \u010dert.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pred Ve\u013ekou Nocou sme zah\u00e1jili okrouhl\u00edcku sez\u00f3nu. Ako oby\u010dajne sme pl\u00e1novali najprv len tri t\u00fd\u017edne a ako oby\u010dajne sme tam ostali \u0161es\u0165. A pravdepodobne by sme tam na jeden z\u00e1\u0165ah ostali, a\u017e dovtedy, k\u00fdm by n\u00e1m neza\u010dalo ch\u00fdba\u0165 letn\u00e9 oble\u010denie.\u00a0 Pravdupovediac, r\u00e1tala som, \u017ee n\u00e1m za\u010dne ch\u00fdba\u0165 u\u017e po t\u00fdch troch a to n\u00e1s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-8142","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-27k","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8142"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8142\/revisions"}],"predecessor-version":[{"id":8162,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8142\/revisions\/8162"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}