{"id":8168,"date":"2019-06-03T19:14:13","date_gmt":"2019-06-03T17:14:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8168"},"modified":"2019-06-03T19:23:20","modified_gmt":"2019-06-03T17:23:20","slug":"toskansky-chrumkavy-salat-s-chleba-a-paradajok-panzanella","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8168","title":{"rendered":"Tosk\u00e1nsky chrumkav\u00fd \u0161al\u00e1t z chleba a paradajok – panzanella"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Za mojej mladosti sa mami\u010dka tak besnela so saden\u00edm hoci\u010doho, \u017ee sa a\u017e \u010dudujem, ako sme to zvl\u00e1dali.
\nA pribli\u017ene ka\u017ed\u00fd piaty rok us\u00fadila, \u017ee to pole, ktor\u00e9 obhospodarujeme je jej mal\u00e9 a potrebuje v\u00e4\u010d\u0161iu plochu.
\nA tak sa odorala \u010das\u0165 l\u00faky a t\u00e1 sa mala premeni\u0165 na pole.
\nSpo\u010diatku na t\u00fato \u010dinnos\u0165 objedn\u00e1vali miestneho sedliaka s ko\u0148om a nesk\u00f4r chodil Mirko O\u010den\u00e1\u0161 s traktor\u010dekom.
\nNo hej, oni priorali,\u00a0 vypili oldom\u00e1\u0161, zjedli mami\u010dkine z\u00e1kusky a spokojne odi\u0161li domov.
\nN\u00e1m nechali\u00a0 \u0165a\u017ek\u00e9 \u017eumplaty, ktor\u00e9 sme museli motykami rozb\u00edja\u0165, vytriasa\u0165\u00a0 korene, znovu to ru\u010dne prer\u00fd\u013eova\u0165, prekopa\u0165 a zarovna\u0165. Potom urobi\u0165 nov\u00fa medzu a mamka v\u00ed\u0165azosl\u00e1vne nasadila \u010do nevyhnutne potrebovala , aby sme mali v\u0161etk\u00e9ho ve\u013ea a aby sme v\u0161etko mohli zav\u00e1ra\u0165.
\nA aj tak to, ako sa zdalo, bolo m\u00e1lo.
\nJedn\u00e9ho roku mami\u010dka us\u00fadila, \u017ee na poli za domom, sa u\u017e bud\u00fa sadi\u0165 zemiaky len skor\u00e9, aby sme si ich chodili vykopa\u0165 a rovno ich aj varili. A na zimn\u00e9 uskladnenie sme za\u010dali sadi\u0165 zemiaky na poli v Jel\u0161in\u00e1ch.
\nV\u00f4bec netu\u0161\u00edm, \u010dia to bola p\u00f4da, ale nikto n\u00e1s odtia\u013e nevyhnal.
\nSa ani ne\u010dudujem, preto\u017ee ke\u010f sme tam pripravovali p\u00f4du na sadenie, tak som si tam pripadala ako nevo\u013en\u00edci za M\u00e1rie Ter\u00e9zie, ktor\u00ed si svoje vlastn\u00e9 pol\u00ed\u010dko robili v takom kamenisku, \u017ee tam by si rozbil hlavu, ka\u017ed\u00fd pand\u00far s bi\u010dom v ruke.
\nNeviem ako mohli medzi t\u00fdmi skalami r\u00e1s\u0165 nejak\u00e9 zemiaky, ale r\u00e1stli a t\u00fdch dvadsa\u0165 vriec sme tam\u00a0 v\u017edy vykopali.
\nBo\u017ee to bola lopota.
\nV tom \u010dase na Mark\u00edze i\u0161iel tak\u00fd program, volalo sa to tu\u0161\u00edm „sn\u00edvajte s nami“. Tam p\u00edsali \u013eudia, \u017ee \u010do by bolo ich najv\u00e4\u010d\u0161\u00edm splnen\u00fdm snom a dramaturgia vybrala tie najzauj\u00edmavej\u0161ie a potajomky plnila.
\nKa\u017ed\u00fd rok, ke\u010f sme i\u0161li bu\u010f sadi\u0165, alebo okop\u00e1va\u0165, alebo oh\u0155\u0148a\u0165, alebo zbiera\u0165 mandelinky, alebo vykop\u00e1va\u0165,\u00a0 som si hovorila, \u017ee pre\u010do som ja debil nenap\u00edsala, \u017ee moj\u00edm najv\u00e4\u010d\u0161\u00edm snom by bolo, keby sme tam pri\u0161li a bolo by to u\u017e zasaden\u00e9, alebo okopan\u00e9, alebo ohrnut\u00e9, alebo vykopan\u00e9 a vrecia pekne zoraden\u00e9, len ich odviez\u0165..
\nAle zase sme si u\u017eili aj srandu na tom poli. Hr\u00e1vali sme hru “ mysl\u00edm si vec“. K\u013eu\u010dka na evanjelickom kostole vo Vlkanovej, alebo vltav\u00ednsky travert\u00edn v \u0160umn\u00fdch mest\u00e1ch v \u010deskej telev\u00edzii mali svoje \u010daro.
\nA potom sa to zase za\u010dalo nejako ubera\u0165.
\nNajprv sme pustili Jel\u0161iny.
\nPotom sa na prioran\u00fdch \u010dastiach za\u010dala nemilobohu vys\u00e1dza\u0165 tak\u00e1 vec ako cuketa,\u00a0 alebo ozdobn\u00e9 tekvice. Predstavte si to, nemali sme u\u017e 50 kore\u0148ov paradajok, ale len polovicu.
\nU\u017e sme nekupovali za va\u0148u uhoriek na zav\u00e1ranie a zavarilo sa len to, \u010do sa urodilo u n\u00e1s a viac sa sadila \u0165ahav\u00e1 fazu\u013ea, alebo hr\u00e1\u0161ok na jedenie.<\/p>\n

N\u00e1stupcom mami\u010dkinho pestovate\u013esk\u00e9ho boomu sa stala Moja Dobr\u00e1 \u0160vagrin\u00e1 ktor\u00e1, to ale prevzala s jasnou mys\u013eou a\u00a0 citom pre zdrav\u00fa mieru.
\nSpo\u010diatku chudiatko musela robi\u0165 tak ako si to predstavovala mamka, ale s jej\u00a0 prib\u00fadaj\u00facimi chorobami, rokmi a obdobiami letargie, mamka prist\u00fapila na v\u00fdmenu a nechala u\u017e v\u0161etko na \u0148u.
\nJanka to rob\u00ed tak, \u017ee \u00e1no, pestuje. Ale pestuje tak, \u017ee \u010do dorast\u00e1, to sa nezav\u00e1ra, nesu\u0161\u00ed, nemraz\u00ed.
\nV prvom rade sa to je. Ka\u017ed\u00fd v\u00edkend zozbiera \u010do dorastie, rozdel\u00ed to do ko\u0161\u00edkov a pod\u013ea toho sa doma var\u00ed.
\nA\u017e to, \u010do sa nezje a nespotrebuje, tak len to sa zavar\u00ed, zamraz\u00ed, zasu\u0161\u00ed, uskladn\u00ed.
\nNeviem ako to m\u00e1 tento rok so zemiakmi, ale tu\u0161\u00edm s\u00fa zasaden\u00e9 len skor\u00e9 a polovica pola sa nechala zar\u00e1s\u0165 na l\u00faku pre v\u010deli\u010dky.
\nP\u00f4da naberie silu sama od seba a ak bude treba, znovu ju popros\u00edme aby n\u00e1m bola k \u00fa\u017eitku pri pestovan\u00ed.
\nKeby som tento \u0161al\u00e1t poznala v tom \u010dase, ke\u010f som bola v pestovate\u013eskom procese zapojen\u00e1 aj ja, tak by som bola na \u0148om \u017eiv\u00e1 cel\u00e9 paradajkov\u00e9 obdobie.
\nPritom to nie je vonkoncom ni\u010d zvl\u00e1\u0161tne.
\nJe v \u0148om v\u0161etko, \u010do robievame be\u017ene, akur\u00e1t to asi nikoho nenapadlo takto v\u0161etko zmie\u0161a\u0165 dokopy.
\nAle v Tosk\u00e1nsku ich to napadlo a tak maj\u00fa v\u00fdsadu tvrdi\u0165, \u017ee toto jedlo je tosk\u00e1nske.
\nA je nesmierne dobr\u00e9 a ja si mus\u00edm \u00eds\u0165 urobi\u0165 \u017el\u010dn\u00edkov\u00fd \u010daj.
\nZhltla som ho takou r\u00fdchlos\u0165ou, \u017ee mi za\u0161kodil. Pa\u017erav\u00e1 M\u00edna si ni\u010d in\u00e9 nezasl\u00fa\u017ei, ako \u0165a\u017eobu.
\nMajte to na pam\u00e4ti, je tak dobr\u00fd, \u017ee V\u00e1m m\u00f4\u017ee urobi\u0165 zle.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\"\"<\/a><\/p>\n

Chlieb typu ciabatta od v\u010dera
\nolej
\n2 cesnakov\u00e9 str\u00fa\u010diky
\n2 \u010dajov\u00e9 ly\u017ei\u010dky str\u00fahan\u00fd syr typu grana (grana padano, parmaz\u00e1n)
\nNa zeleninov\u00fd \u0161al\u00e1t :
\n300 gramov \u010dere\u0161\u0148ov\u00e9 paradajky
\ntretina \u0161al\u00e1tovej uhorky
\n1 mal\u00e1 \u010derven\u00e1 cibu\u013ea
\nve\u013ek\u00e1 hrs\u0165 bazalkov\u00fdch l\u00edstkov
\nNa n\u00e1lev :
\n5 polievkov\u00fdch ly\u017e\u00edc olivov\u00fd olej
\n3 polievkov\u00e9 ly\u017eice jemn\u00fd biely ocot (v\u00ednny, balsamico)
\n1 polievkov\u00e1 ly\u017eica pr\u00e1\u0161kov\u00fd cukor
\n1\/2 \u010dajovej ly\u017ei\u010dky so\u013e
\n\u010derstvo mlet\u00e9 korenie<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Paradajky prere\u017eeme na polovi\u010dky. Uhorku o\u0161\u00fapeme a nakr\u00e1jame na tenk\u00e9 polmesia\u010diky.
\nZeleninu d\u00e1me do misky a zmie\u0161ame n\u00e1lev z oleja, octu a cukru.
\nJa som robila n\u00e1lev pod\u013ea mojej chuti, Vy si pridajte\u00a0 bu\u010f cukor, alebo ocot pod\u013ea seba.
\nZeleninu prelejeme n\u00e1levom, osol\u00edme ju a zasypeme \u010derstvo drven\u00fdm koren\u00edm.
\nV\u0161etko premie\u0161ame\u00a0 a odlo\u017e\u00edme bokom.
\nNa\u0161\u00edm cie\u013eom je, aby zelenina e\u0161te pustila tro\u0161ku \u0161\u0165avy a t\u00e1 sa zmie\u0161ala s n\u00e1levom.<\/p>\n

\"\"<\/a><\/p>\n

V rozpise som uviedla, \u017ee pou\u017eijeme chlieb ciabatta.
\nIde o to, \u017ee ka\u017ed\u00e1 kocka chleba by mala ma\u0165 aj k\u00fasok k\u00f4rky, \u010di\u017ee chlieb ktor\u00fd, budeme spracov\u00e1va\u0165, by mal ma\u0165 mal\u00fd priemer. Napr\u00edklad tak\u00fd ako m\u00e1 veka na chleb\u00ed\u010dky, ale chleb\u00ed\u010dkov\u00e1 veka nie je vhodn\u00e1 a ani toastov\u00fd chlieb.
\nJa som v sobotu k\u00fapila zemiakov\u00fd chlieb\u00a0 a na tento recept bol ako stvoren\u00e1.
\nChlieb teda nakr\u00e1jame na kocky, tak aby obsahovala ka\u017ed\u00e1 k\u00fasok k\u00f4rky. Kocky by mali ma\u0165 ve\u013ekos\u0165 na hryz.
\nPoriadne ich pokrop\u00edme olejom\u00a0 a rukami premie\u0161ame.<\/p>\n

\"\"<\/a>
\nRozohrejeme \u0161irok\u00fa panvicu a kocky zo v\u0161etk\u00fdch str\u00e1n opek\u00e1me do tmavozlata.\u00a0 Uprostred opekanie som us\u00fadila, \u017ee chlieb je pr\u00edli\u0161 such\u00fd, tak som e\u0161te raz pof\u0155kala olejom.
\n\u010co sa t\u00fdka oleja, pochopite\u013ene ka\u017ed\u00fd uv\u00e1dza olivov\u00fd. Ja doma pou\u017e\u00edvam repkov\u00fd s maslovou pr\u00edchu\u0165ou, tak som si na\u0148 zvykla, \u017ee ho pou\u017e\u00edvam u\u017e aj do \u0161al\u00e1tov a tento som pou\u017e\u00edvala aj v tomto pr\u00edpade.
\nMoje kocky sa opiekli za 7 min\u00fat.
\nTesne pred ukon\u010den\u00edm som chlieb ve\u013emi jemne popr\u00e1\u0161ila ly\u017ei\u010dkou grana padano.<\/p>\n

\"\"<\/a><\/p>\n

Premie\u0161ala som a vypla zdroj tepla.
\nNakoniec k chlebu prelisujeme cesnak a znovu premie\u0161ame.
\nDo zeleniny e\u0161te prid\u00e1me ve\u013ea nasekan\u00fdch bazalkov\u00fdch l\u00edstkov a vmie\u0161ame ope\u010den\u00fd chlieb.
\nChleba si pridajte to\u013eko,\u00a0 ko\u013eko chcete.<\/p>\n

\"\"<\/a>
\nNiekto\u00a0 m\u00e1\u00a0 toto jedlo rad\u0161ej viac chrumkav\u00e9 a niekto viac zeleninov\u00e9.
\nChlieb mus\u00ed vsiaknu\u0165 v\u0161etku \u0161\u0165avu a osta\u0165 st\u00e1le chrumkav\u00fd.
\nNie je to jedlo, ktor\u00e9 m\u00f4\u017ee post\u00e1\u0165.
\nPred pod\u00e1van\u00edm e\u0161te posypeme kolieskami \u010dervenej , alebo lah\u00f4dkovej cibule.
\nJa som si e\u0161te moju porciu posypala ly\u017ei\u010dkou grany.
\nT\u00e1 grana sa v rozpisoch panzanelly neuv\u00e1dza, ja som ju tam dala preto, preto\u017ee tento syr milujem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za mojej mladosti sa mami\u010dka tak besnela so saden\u00edm hoci\u010doho, \u017ee sa a\u017e \u010dudujem, ako sme to zvl\u00e1dali. A pribli\u017ene ka\u017ed\u00fd piaty rok us\u00fadila, \u017ee to pole, ktor\u00e9 obhospodarujeme je jej mal\u00e9 a potrebuje v\u00e4\u010d\u0161iu plochu. A tak sa odorala \u010das\u0165 l\u00faky a t\u00e1 sa mala premeni\u0165 na pole. Spo\u010diatku na t\u00fato \u010dinnos\u0165 objedn\u00e1vali miestneho […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-8168","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-27K","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8168"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8168\/revisions"}],"predecessor-version":[{"id":8182,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8168\/revisions\/8182"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}