{"id":8191,"date":"2019-06-24T22:27:55","date_gmt":"2019-06-24T20:27:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8191"},"modified":"2019-06-24T22:27:55","modified_gmt":"2019-06-24T20:27:55","slug":"zeleninova-omacka-s-mletym-masom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8191","title":{"rendered":"Zeleninov\u00e1 om\u00e1\u010dka s mlet\u00fdm m\u00e4som"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dnes nem\u00e1m v\u00f4bec dobr\u00fd de\u0148, na ktor\u00fd sa nete\u0161\u00edm.
\nIdem tepova\u0165 koberce.
\nKe\u010f sme zaria\u010fovali pred 7 rokmi n\u00e1\u0161 byt, tak sme ani len nechyrovali o tom, \u017ee budeme ma\u0165 dve \u010dierne ma\u010dky.
\nSmotanov\u00fd koberec pri t\u00fdch p\u013aznuc\u00edch be\u0161ti\u00e1ch, bola t\u00e1 najhor\u0161ia mo\u017enos\u0165, ktor\u00fa som mohla na t\u00fa podlahu prestrie\u0165. A to pekne od steny ku stene.
\nPokojne som mohla k\u00fapi\u0165 aj koberec z bieleho zamatu, preto\u017ee tento \u010do m\u00e1me by sa mu vyrovnal.
\nKeby som to len tu\u0161ila, tak\u00a0 \u0161t\u00fdl zariadenia zvol\u00edm \u00faplne in\u00fd.
\nA to pros\u00edm pekne, sme ho polo\u017eili na dreven\u00e9 parkety.
\nUs\u00fadili sme, \u017ee vybr\u00fasenie t\u00fdch parkiet n\u00e1s vyjde drah\u0161ie, ako nov\u00fd koberec.
\nBola som najm\u00fadrej\u0161ia a tak som presadila smotanov\u00fd koberec a k tomu sme dali urobi\u0165 n\u00e1bytok na mieru, \u010do k nemu farebne lad\u00ed.
\nKeby sme hne\u010f\u00a0 dali ten koberec dolu a dali tie parkety vybr\u00fasi\u0165, tak by to vyzeralo stra\u0161ne.
\nNie je to\u00a0 n\u00e1bytok, ktor\u00fd sa farebne hod\u00ed na dreven\u00e9 parkety a bolo by to ako p\u00e4s\u0165 na oko.
\nA tak som , po adoptovan\u00ed ma\u010diek, ako prv\u00e9, pokorne vytiahla star\u00fd, klasick\u00fd vys\u00e1va\u010d. Automatick\u00fd rob\u00edk to neutiahne a ten pou\u017e\u00edvam, len na ka\u017edodenn\u00fd o\u010distn\u00fd ritu\u00e1l.
\nChlpy, stopy po zablaten\u00fdch labk\u00e1ch, rozvle\u010den\u00fd piesok, k\u00fasky nov\u00edn, pierka z ma\u017eoretkov\u00fdch pali\u010diek, tak to jedine t\u00fdm star\u00fdm, dobr\u00fdm vys\u00e1va\u010dom.
\nNo a museli sme dok\u00fapi\u0165 aj tepovac\u00ed stroj.
\nPreto\u017ee smotanov\u00fd koberec je nesmierne z\u00e1kern\u00e1 vec n\u00e1\u0161ho bytu, aj bez t\u00fdch dvoch ma\u010diek. A to ho m\u00e1me na\u0165ahan\u00fd v celom byte.
\nNa\u0161\u0165astie som mala to\u013eko rozumu, \u017ee v chodbe je koberec tmav\u00fd.
\nChcem zd\u00f4razni\u0165, \u017ee e\u0161te aj v tej chodbe m\u00e1me\u00a0 koberec od steny k stene a na \u0148om polo\u017een\u00fd vstavan\u00fd n\u00e1bytok.\u00a0 Na parket\u00e1ch.
\nM\u00e1m \u010do som chcela.
\nA ke\u010f mi v\u010dera padla na zem ly\u017ei\u010dka od k\u00e1vy,\u00a0 a na tom smotanovom koberci to vyzer\u00e1, ako keby som tam prinajmen\u0161om st\u00fapila gumenou \u010di\u017emou, v ktorej chod\u00edm do hnoja, padlo rozhodnutie.
\nDnes idem tepova\u0165.
\nNemyslite si, \u017ee by som si to nerada u\u013eah\u010dila,\u00a0 a vani\u0161om\u00a0 \u00a0na koberce,\u00a0 neprekefkovala len ten f\u013eak.\u00a0 Ten smotanov\u00fd koberec je v\u00e1\u017ene d\u011bvka proradn\u00e1.
\nOno by to bolo pozna\u0165.
\nBu\u010f by som musela na kolen\u00e1ch vykefkova\u0165 do stratena dva metre \u0161tvorcov\u00e9, alebo to zobra\u0165 z gruntu.
\nA tak to beriem z gruntu a \u010dak\u00e1m k\u00fdm udrie \u00f4sma hodina.
\nV Nemecku sa za\u010d\u00edna o \u00f4smej r\u00e1no. Garantujem V\u00e1m, \u017ee tu V\u00e1s smetiari zobudia a\u017e po \u00f4smej.
\nN\u00e1\u0161 \u010din\u017eiak je postaven\u00fd po druhej svetovej, tak\u017ee byty sa tu renovuj\u00fa pomerne \u010dasto.
\nJa m\u00e1m v\u00e1\u017ene pocit, \u017ee chlap s v\u0155ta\u010dkou \u010dak\u00e1, ako na \u0161tartovacej \u010diare, opret\u00fd o stenu a \u00faderom celej, t\u00fa v\u0155ta\u010dku zapne.
\nA vypne ju o na prav\u00e9 poludnie a zapne ju presne o tridsa\u0165 min\u00fat.
\nHodinky si m\u00f4\u017eete nastavova\u0165.
\nRaz sa to ale vymyklo a\u00a0 v niektorom byte, buchota\u0165 za\u010dali u\u017e o siedmej r\u00e1no. Vec nesl\u00fdchan\u00e1. A potom som videla dve dod\u00e1vky. V jednej boli robotn\u00edci, v druhej materi\u00e1l. A tie dod\u00e1vky boli z Ma\u010farska.
\nNebojte sa, po t\u00fd\u017edni za\u010dali buchota\u0165, ako sa patr\u00ed, presne o \u00f4smej.
\nTo si teda dovolili dos\u0165, budi\u0165 mn\u00edchovsk\u00fdch spoluob\u010danov.
\nA pri\u0161li aj policajti a dostali pokutu za tie dve dod\u00e1vky. Parkovali kade-tade, nemali povolenie a v\u0161etky tie veci okolo.
\nBohvie ktor\u00fd sused ich natrel.
\nNo a je u\u017e dev\u00e4\u0165 min\u00fat po \u00f4smej. Idem sa teda realizova\u0165 a urobi\u0165 ten smotanov\u00fd koberec \u010dist\u00fdm<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\"\"<\/a><\/p>\n

200 g mlet\u00e9 mie\u0161an\u00e9 m\u00e4so
\n3 sardely
\n1 \u010derven\u00e1 cibu\u013ea
\n3 str\u00fa\u010diky cesnaku
\n1 mal\u00e1 \u010derven\u00e1 paprika
\n1 mal\u00e1 \u017elt\u00e1 paprika
\n1 men\u0161\u00ed petr\u017elen
\n1 hrub\u0161\u00ed v\u00fdrez zo zelerovej hlavy
\np\u00e1r ru\u017ei\u010diek brokolice
\nhrs\u0165 \u010dere\u0161\u0148ov\u00fdch\u00a0 paradajok
\nhrs\u0165 \u010diernych ol\u00edv
\n250 ml pas\u00edrovan\u00e9 paradajky
\nbobkov\u00fd list
\nso\u013e, \u010derstvo drven\u00e9 korenie
\ncukor + balsamico na dochutenie
\n3 polievkov\u00e9 ly\u017eice olej<\/p>\n

Postup<\/h2>\n

Zeleninu o\u010dist\u00edme, o\u0161\u00fapeme, obielime poum\u00fdvame.
\nV\u0161etko nakr\u00e1jame na vhodn\u00fa ve\u013ekos\u0165. Paradajky rozkroj\u00edme.
\nV kastr\u00f3le rozohrejeme olej a ope\u010dieme na \u0148om m\u00e4so. Opek\u00e1me ho dovtedy, k\u00fdm nie je zo v\u0161etk\u00fdch str\u00e1n hned\u00e9 a rozpadnut\u00e9.
\nM\u00e4so rozhrnieme do str\u00e1n a prid\u00e1me cibu\u013eu a cesnak a orestujeme.
\nV\u0161etko zmie\u0161ame.
\nPrid\u00e1me sardely.
\nU n\u00e1s sardely kupujeme na kil\u00e1. Dobr\u00fd Man\u017eel ich miluje, ale ver\u00edm, \u017ee\u00a0 to nie je komponent ktor\u00e9ho ste doma fan\u00fa\u0161ikom a mo\u017eno by bola pre V\u00e1s vhodnej\u0161ou n\u00e1hradou , treb\u00e1rs sardelov\u00e1 pasta. Sta\u010dila by asi mal\u00e1 ly\u017ei\u010dka.<\/p>\n

No a postupne prid\u00e1vame zeleninu a bobkov\u00fd list.\u00a0 Prilejeme hrn\u010dek hor\u00facej vody a pas\u00edrovan\u00e9 paradajky.
\nPrid\u00e1me mal\u00fa ly\u017ei\u010dku soli, mal\u00fa ly\u017ei\u010dku cukru.
\nPrivedieme k varu, prikryjeme pokrievkou a st\u00ed\u0161ime zdroj tepla.
\nNech\u00e1me ve\u013emi mierne bubla\u0165 nejak\u00fa polhodinu.
\nPod\u013ea chuti e\u0161te okoren\u00edme, a pr\u00edpadne oslad\u00edme alebo prid\u00e1me e\u0161te balsamicov\u00fd ocot.
\nNakoniec vlo\u017e\u00edme \u010dierne olivy bez k\u00f4stok.
\n\"\"<\/a>
\nPod\u00e1vame s cestovinami.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes nem\u00e1m v\u00f4bec dobr\u00fd de\u0148, na ktor\u00fd sa nete\u0161\u00edm. Idem tepova\u0165 koberce. Ke\u010f sme zaria\u010fovali pred 7 rokmi n\u00e1\u0161 byt, tak sme ani len nechyrovali o tom, \u017ee budeme ma\u0165 dve \u010dierne ma\u010dky. Smotanov\u00fd koberec pri t\u00fdch p\u013aznuc\u00edch be\u0161ti\u00e1ch, bola t\u00e1 najhor\u0161ia mo\u017enos\u0165, ktor\u00fa som mohla na t\u00fa podlahu prestrie\u0165. A to pekne od steny […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,6],"tags":[],"class_list":["post-8191","post","type-post","status-publish","format-standard","hentry","category-cestoviny","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-287","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8191"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8191\/revisions"}],"predecessor-version":[{"id":8199,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8191\/revisions\/8199"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}