{"id":8200,"date":"2019-06-26T07:48:07","date_gmt":"2019-06-26T05:48:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8200"},"modified":"2019-06-26T07:48:07","modified_gmt":"2019-06-26T05:48:07","slug":"paradajkovy-salat-s-paprikou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8200","title":{"rendered":"Paradajkov\u00fd \u0161al\u00e1t s paprikou"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Von je pr\u00ed\u0161ern\u00e9 teplo. V\u0161etci sa mus\u00edme s t\u00fdm nejako vyrovna\u0165 a ke\u010f vid\u00edm tie na\u0161e ma\u010dacie chlpat\u00e9 be\u0161tie, je mi ich stra\u0161ne \u013e\u00fato.
\nKe\u010f je teplo mne, neviem si predstavi\u0165 ako je Noelovi a Barbore.
\nAle vyna\u0161li sa.
\nNa mojom pracovnom stole m\u00e1m siln\u00fd ventil\u00e1tor.
\nObidvaja sa mi naskladali na st\u00f4l, ja som na nich nasmerovala ventil\u00e1tor a oni takto prespali nieko\u013eko hod\u00edn.
\nNoel mal hlavu polo\u017een\u00fa na kl\u00e1vesnici ako na podu\u0161ke a Barbora mala opret\u00e9 zadn\u00e9 n\u00f4\u017eky o reproduktor.
\nNebolo tej sily, \u010do by ich prin\u00fatila preru\u0161i\u0165 sp\u00e1nok pod ventil\u00e1torom.
\nAj by som ich odfotila, ale \u010d\u00edta\u010dka mi nab\u00farala kartu a musela som po\u010dka\u0165 na Dobr\u00e9ho Man\u017eela aby zrekon\u0161truoval s\u00fabory.<\/p>\n

Fo\u0165\u00e1k je u\u017e v poriadku. Akur\u00e1t V\u00e1m nem\u00e1m ako uk\u00e1za\u0165 to ma\u010dacie z\u00e1ti\u0161ie s mojim po\u010d\u00edta\u010dom.
\nTo\u013eko chlpov som mala v kl\u00e1vesnici, \u017ee a\u017e.
\nNo a k tomuto \u0161al\u00e1tu.
\nStra\u0161ne dobre mi padol.
\nZeleninu som vytiahla z chladni\u010dky do 15 min\u00fat som ho jedla.
\nBol studen\u00fd, osvie\u017euj\u00faci, b\u00e1je\u010dn\u00fd.
\n\u010cerstv\u00e9 paradajky jed\u00e1vam len tie \u010do m\u00e1m doma.
\nTie ktor\u00e9 ma postretn\u00fa v be\u017enom \u017eivote, mimo mojej kuchyne, ignorujem
\nVy\u0165ahujem ich zo v\u0161etk\u00fdch bagiet, sendvi\u010dov, burgerov, \u0161al\u00e1tov v re\u0161taur\u00e1ci\u00e1ch.
\nNezn\u00e1\u0161am paradajky, ktor\u00e9 po narezan\u00ed stoja dlh\u0161ie ako 10 min\u00fat.
\nStoj\u00ed ma ve\u013ek\u00e9 \u00fasilie, zjes\u0165 pon\u00faknut\u00fd chleb\u00ed\u010dek na ktorom je paradajka a potl\u00e1\u010dam nutkanie,\u00a0 ju odstr\u00e1ni\u0165.
\nParadajky v celku mi nevadia, akur\u00e1t tie narezan\u00e9.
\nTo\u013eko k mojej chuti.
\nDobr\u00fd Man\u017eel ignoruje paradajky ako tak\u00e9, tak\u017ee aj tento \u0161al\u00e1t som robila v zmen\u0161enom mno\u017estve, tak aby som ho zjedla v\u0161etok na obed. A veru som ho aj zjedla.
\nK\u00fdm ma\u010dky spali.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 \u00a04 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg\u00a0 r\u00f4zne paradajky
\n1 mal\u00e1 \u010derven\u00e1 paprika
\n1 \u010derven\u00e1 cibu\u013ea
\nna z\u00e1lievku :
\n100 ml olivov\u00fd olej
\n2 polievkov\u00e9 ly\u017eice jemn\u00fd ocot
\n2 \u010dajov\u00e9 ly\u017ei\u010dky med
\n1 \u010dajov\u00e1 ly\u017ei\u010dka hor\u010dica
\nhrs\u0165 nasakenej m\u00e4ty
\nso\u013e, \u010derstvo drven\u00e9 korenie
\nchilli vlo\u010dky<\/p>\n

Postup<\/p>\n

\"\"<\/a><\/h2>\n

\u010cerven\u00fa papriku umyjeme a zbav\u00edme jadrinca. Nakr\u00e1jame ju na ve\u013emi mal\u00e9 kocky.
\n\u010cerven\u00fa cibu\u013eu o\u0161\u00fapeme a nakr\u00e1jame na mali\u010dk\u00e9 kocky.
\nDo oleja, prid\u00e1me v\u00ednny ocot, med, hor\u010dicu a metli\u010dkou pre\u0161\u013eah\u00e1me.
\n\u010co sa t\u00fdka octu, tak by mal by\u0165 jemnej\u0161\u00ed, nie ten klasick\u00fd kuchynsk\u00fd. Ak in\u00fd nem\u00e1te, tak n\u00e1lev ochutnajte a popr\u00edpade zmiernite kyslos\u0165, bu\u010f pridan\u00edm medu, alebo cukru.
\nNakoniec pod\u013ea chuti oso\u013ete a okorente.
\nCibu\u013eov\u00e9 a paprikov\u00e9 koc\u00f4\u010dky zmie\u0161ajte, zalejte n\u00e1levom a pridajte nasekan\u00fa m\u00e4tu.
\nPripravili sme si takzvan\u00fa salsu.
\n\u0160al\u00e1t bude ve\u013emi efektn\u00fd, ak budete ma\u0165 r\u00f4zne paradajky. A to r\u00f4zne nielen farebne, ale aj sortou.
\nJa m\u00e1m rada \u010dere\u0161\u0148ov\u00e9 a b\u00fd\u010die srdcia, ale t\u00fdm e\u0161te nenastal \u010das, tak\u017ee som pou\u017eila len tie \u010dere\u0161\u0148ov\u00e9.
\nParadajky umyjeme a prekroj\u00edme,\u00a0 ve\u013ek\u00e9 nakr\u00e1jame na pl\u00e1tky.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nParadajky prelejeme salsou a na z\u00e1ver ich popr\u00e1\u0161ime chilli vlo\u010dkami.
\nKeby nebolo tak\u00e9 teplo, tak pou\u017eijem \u010derstv\u00e9, nakr\u00e1jan\u00e9 \u0161tip\u013eav\u00e9 papri\u010dky, ale dos\u0165, \u017ee sa \u010dlovek pot\u00ed zvon, nemus\u00ed sa aj zvn\u00fatra.
\nTen chilli popra\u0161ok \u00faplne sta\u010dil na to ,aby ten \u0161al\u00e1t b\u00e1je\u010dne chutil a nebol pritom teplonosn\u00fd.
\nJe to \u0161al\u00e1t v\u00e1\u017ene skvel\u00fd,\u00a0 hlavne ke\u010f je studen\u00fd. Kto si nepotrp\u00ed na lukulsk\u00fa ve\u010deru, \u00faplne k nemu sta\u010d\u00ed dobre vype\u010den\u00e1 bageta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Von je pr\u00ed\u0161ern\u00e9 teplo. V\u0161etci sa mus\u00edme s t\u00fdm nejako vyrovna\u0165 a ke\u010f vid\u00edm tie na\u0161e ma\u010dacie chlpat\u00e9 be\u0161tie, je mi ich stra\u0161ne \u013e\u00fato. Ke\u010f je teplo mne, neviem si predstavi\u0165 ako je Noelovi a Barbore. Ale vyna\u0161li sa. Na mojom pracovnom stole m\u00e1m siln\u00fd ventil\u00e1tor. Obidvaja sa mi naskladali na st\u00f4l, ja som na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40],"tags":[],"class_list":["post-8200","post","type-post","status-publish","format-standard","hentry","category-salaty"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-28g","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8200"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8200\/revisions"}],"predecessor-version":[{"id":8208,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8200\/revisions\/8208"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}