{"id":83,"date":"2013-06-16T01:02:12","date_gmt":"2013-06-15T23:02:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=83"},"modified":"2016-03-13T14:30:18","modified_gmt":"2016-03-13T12:30:18","slug":"babovka-bez-vajec-plnena-tvarohom-a-broskynami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=83","title":{"rendered":"B\u00e1bovka bez vajec, plnen\u00e1 tvarohom a brosky\u0148ami"},"content":{"rendered":"

\"babovka\"<\/a><\/p>\n

Doma mame kocura, ktory prave preziva hormonalne inferno , cez to vsetko, ze je kastrovany. No..priznavam je to skuska nervov pre vsetkych. A tuto babovku som piekla naposledy v roku 2013. Hadam mi bude odpustene co sa mi stalo. Tak som si vsetko pripravila a naskladala do formy. A vtedy mi padol pohlad na misku s tvarohom.\u00a0 Popri tom zvuku nervozneho ,neustaleho mnaucania som na nu nepritomne pozerala a pozerala, kym mi docvaklo…boze…ved ja som ten tvaroh zabudla nalozit do formy. Aj som chcela rezignovat, ze ho pouzijem na nieco ine , ale bud,\u00a0 ako bud, Odstranila som vrstvu svetleho, potom vrstvu tmaveho cesta a vybrala broskyne, nacapala tvaroh a dokoncila skladacku. Na to, aky bol spraseny postup , tak chutila skvele ako vzdy. Akurat mozaika na reze nie je taka pekna… co uz. Noel sa po niekolkohodinovom skriekani a nervoznom pobehovani hore dolu, ulozil a tak som mohla v pokoji napisat, co vsetko predchadzalo dnesnemu peceniu. (dodatok napisany 13. marca 2016)<\/p>\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

Suroviny:<\/h2>\n

Tvarohova napln + broskyne :<\/p>\n

400 g kremovy tvaroh
\n2 balicky vanilinovy cukor
\n6 PL krystalovy cukor
\npar kvapiek vanilkovy extrakt
\n300 g kompotovane broskyne (cista vaha)
\nak treba tak na zahustenie tvarohu kuchynsky skrob (maizena, solamyl, pudingovy prasok)<\/p>\n

Cesto :<\/p>\n

350 g polohruba muka
\n1,5 balicka kypriaci prasok do peciva
\n180 g krystalovy cukor
\n130 g maslo
\n500 ml mlieko
\n2 velke PL kakao
\npar lyzic mlieka (povedzme 5)
\nmaslo a kokos na vymazanie a vysypanie formy<\/p>\n

Postup<\/h2>\n

Maslo nechame rozpustat na velmi slabom plameni.
\nBroskyne nechame odkvapkat a nakrajame ich na polmesiace.
\nTrubu dame vyhrievat na 180 stupnov.
\nTvaroh s cukrom a vanilkovym extraktom vymiesame.\u00a0 Ak mate tvaroh nizkotucny , ten zvykne byt riedky, zahustite ho trebars 1 velkou PL nejakym druhom kuchynskeho skrobu…maizenou, kremovym praskom, pudingovym vanilkovym praskom, solamylom a podobne.<\/p>\n

Muku, cukor a kypriaci prasok v mise zamiesame a pridame aj rozpustene letne maslo.
\nPreslahavame a postupne vlievame mlieko. Cesto je hustejsie ako obycajne.
\nOdobereme 1\/3 cesta , pridame k nemu 5 lyzic mlieka a zamiesame do neho kakaovy prasok. Ak je cesto stale velmi huste, tak pridame mlieka viac.<\/p>\n

Formu na babovku vymazeme maslom a vysypeme kokosom. Ja vzdy na vysypavanie pouzivam struhany kokos, ale dnes ked sme ju jedli, tak sme si tak povedali, ze je tam uz prilis vela chuti, zeby stacilo vysypat struhankou.
\nBiele cesto si opticky rozdelime na dve polovice.
\nPrvu polovicu bieleho cesta kladieme lyzicou do formy a lyzicou ho rozotrieme rovnomerne.
\nKakaove cesto si opticky rozdelime na dve polovice.
\nPrvu polovicu hnedeho cesta pokladieme do pruhu stredom po bielom ceste.
\nTvaroh si opticky rozdelime na dve polovice \ud83d\ude00
\nPrvu polovicu tvarohu pokladieme po hnedom ceste.
\nNa tvaroh poukladame do venca broskynove polmesiace.
\nBroskyne prikryjeme druhou castou tvarohu, tvaroh druhou castou kakaoveho a kakaove druhou castou bieleho cesta. Tak.
\nBiele cesto opakom lyzice uhladime…nevadi, ak sa nam zafarbi kakaovym.<\/p>\n

Formu vlozime do truby a pecieme velmi velmi pozvolna asi hodinu. Strazte si to podla svojej rury.<\/p>\n

Babovku nechame uplne vychladnut a az potom krajame.<\/p>\n

\"babovka<\/a><\/p>\n

Pozn\u00e1mka<\/h2>\n

Babovka je absolutne bozia…aj bez vajec, doporucujem.<\/p>\n

Primarne som nasla recept na FB, ale autorom je pravdpodobne
\ntato blogerka, hlavne co sa tyka toho napadu tvarohu a ovocia
\nhttp:\/\/www.lejcas.wz.cz\/S_babovky.htm#batvame<\/a><\/p>\n

Cesto som si urobila svoje…na moju formu.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Doma mame kocura, ktory prave preziva hormonalne inferno , cez to vsetko, ze je kastrovany. No..priznavam je to skuska nervov pre vsetkych. A tuto babovku som piekla naposledy v roku 2013. Hadam mi bude odpustene co sa mi stalo. Tak som si vsetko pripravila a naskladala do formy. A vtedy mi padol pohlad na misku […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,7],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-babovky","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1l","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":5820,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/5820"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}