{"id":838,"date":"2013-07-25T10:27:04","date_gmt":"2013-07-25T08:27:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=838"},"modified":"2013-07-25T10:27:04","modified_gmt":"2013-07-25T08:27:04","slug":"obycajne-kura-na-paprike","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=838","title":{"rendered":"Oby\u010dajn\u00e9 kura na paprike"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Uplne najbeznejsia priprava kurata. Obcas robim len z kuracich prs a dusim max 30 minut, aby neboli vyschnute. Pravda je taka, ze aj ked kuracie maso obycajne vykostujem a stahujem z koze a az tak pripravujem, toto je asi jedine, ktore spracuvam len nasekane.\u00a0 Mamka ma naucila, ze takto je to najchutnejsie….a mamky predsa neklamu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 male kura
\n300 ml sladka smotana
\n2 PL sladka mleta paprika (ja miesam aj so stiplavou)
\n1 velka cibula
\n2 bobkove listy
\n3 struciky cesnaku
\n4 pl olej<\/p>\n

Postup<\/h2>\n

Kurca porezeme na mensie kusy…kozu a kosti neodstranujeme.
\nCibulu a cesnak osupeme a pokrajame na male kocky.
\nOlej v kastrole rozohrejeme a kuracie kusy dobre opecieme zo vsetkych stran do zlata.
\nKurca vyberieme a na vypeku porestujeme cibulu a cesnak. Cibulu posolime, posypeme paprikou a vsetko este minutu miesame. Do kastrola vratime opecene maso, premiesame a podlejeme horucou vodou…ak mate vyvar, tak podlejte vyvarom.
\nMaso by malo byt skoro ponorene.
\nDame pod pokrievku a dusime kym nie je maso makke…cca 30 minut.
\nHotove maso vyberieme. Do smotany dame 3 lyzice stavy z kastrola a roztrepeme v nej lyzicku hladkej muky. Tekutina v hrnci by mala byt zredukovana….do tejto vlejeme smotanu a nechame vsetko dobre prevriet. Ak treba este dochutime solou.
\nJa maso vykostujem a zbavim koze, pokrajam na mensie kusky a vratim do omacky.
\nAko prilohu by som ja preferovala rozhodne vajecne halusky, ale moj manzel neda dopustit na kolienkovu klasiku, alebo knedlu.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Uplne najbeznejsia priprava kurata. Obcas robim len z kuracich prs a dusim max 30 minut, aby neboli vyschnute. Pravda je taka, ze aj ked kuracie maso obycajne vykostujem a stahujem z koze a az tak pripravujem, toto je asi jedine, ktore spracuvam len nasekane.\u00a0 Mamka ma naucila, ze takto je to najchutnejsie….a mamky predsa neklamu. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-dw","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions\/841"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}