{"id":842,"date":"2013-07-25T10:57:32","date_gmt":"2013-07-25T08:57:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=842"},"modified":"2013-07-25T10:57:32","modified_gmt":"2013-07-25T08:57:32","slug":"parizske-rezne-2","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=842","title":{"rendered":"Par\u00ed\u017eske rezne"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-235\" alt=\"IMG_1960\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1960-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Toto bolo asi moje prve jedlo, ktore som kedy robila z telacieho masa. Pokvapkane limetou a s bylinkami &#8230;..tym sa vzdy zavdacim.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0\u00a0 12 minut + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 1 velka, alebo dve mensie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>250g telacie maso z orecha<br \/>\n1 vajicko<br \/>\n2 lyzice hladka muka<br \/>\nsol, cerstve mlete korenie<br \/>\nlyzica nasekane kuchynske bylinky<br \/>\npol limety<br \/>\n2 lyzice prepustene maslo (ghee)<\/p>\n<h2>Postup<\/h2>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-237\" alt=\"IMG_1957\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1957-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Telacie maso nakrajame na rezniky.<\/p>\n<p>Velmi jemne ich naklepeme, osolime, okorenime a pokvapkame limetovou stavou.<br \/>\nVajicko prelahame,\u00a0 trosku osolime a zamiesame k nemu nasekane bylinky.<\/p>\n<p>(ja vynechavam majoranku, alebo oregano&#8230;nejako mi to tam nesedelo.)<br \/>\nNa panvici rozohrejeme ghee.<\/p>\n<p itemprop=\"instructions\">Rezne obalime v hladkej muke a rozslahanom vajci.<br \/>\nVyprazame v ghee, tak aby boli ponorene. Na jednej strane 6 a na druhej strane dalsich 6 minut.<br \/>\nVynikajuca volba ako priloha, su petrzlenove zemiaciky.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-844\" alt=\"IMG_1959\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_1959-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toto bolo asi moje prve jedlo, ktore som kedy robila z telacieho masa. Pokvapkane limetou a s bylinkami &#8230;..tym sa vzdy zavdacim. \u010cas pr\u00edpravy:\u00a0\u00a0 12 minut + priprava Po\u010det porci\u00ed (kusov):\u00a0\u00a0 1 velka, alebo dve mensie Suroviny: 250g telacie maso z orecha 1 vajicko 2 lyzice hladka muka sol, cerstve mlete korenie lyzica nasekane kuchynske [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","hentry","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-dA","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}