{"id":8452,"date":"2019-11-25T19:25:00","date_gmt":"2019-11-25T17:25:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8452"},"modified":"2019-11-26T08:27:48","modified_gmt":"2019-11-26T06:27:48","slug":"prazdny-recept","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8452","title":{"rendered":"Expresn\u00fd makovo-jablkov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u010co si budeme \u010do hovori\u0165. Toto nie je kol\u00e1\u010d na nede\u013eu.
\nToto je kol\u00e1\u010d, ktor\u00fd sa pe\u010die na zab\u00edja\u010dky, alebo ke\u010f sa rob\u00ed drevo, alebo ke\u010f\u00a0 v jese\u0148 uklad\u00e1me z\u00e1hradu na zimu, alebo ke\u010f ho budeme pon\u00faka\u0165 chlapovi, ktor\u00fd n\u00e1m na dvore kope stud\u0148u.
\nAk ho nakr\u00e1jate na mal\u00e9 kocky, tak chlap ho d\u00e1 naraz do \u00fast a \u017eena na dva zhryzy.
\nNi\u010d z neho nepad\u00e1, ni\u010d z neho nevytek\u00e1. Dr\u017e\u00ed tvar a nerozt\u00e1pa sa. Netreba ho d\u00e1va\u0165 na tanierik, alebo papierov\u00fa serv\u00edtku. Neuma\u017ee V\u00e1s.
\nPripravova\u0165 kr\u00e9mov\u00e9 kol\u00e1\u010de k vonkaj\u0161ej pr\u00e1ci v plnom nasaden\u00ed, je absol\u00fatna blbos\u0165.
\nKysnut\u00e9 kol\u00e1\u010de s\u00fa najlep\u0161ie v ten de\u0148. Na druh\u00fd de\u0148 e\u0161te ako tak, a na tret\u00ed de\u0148 ho dojed\u00e1 jedine gazdin\u00e1 s \u010dajom, lebo ich u\u017e nikto nechce a v\u0161etci maj\u00fa z neho kyselinu.
\nTento kol\u00e1\u010d nie.
\nNa druh\u00fd de\u0148 V\u00e1m v \u00fastach spieva, lebo sa spr\u00e1vne rozle\u017eal a jablk\u00e1 mu dali t\u00fa spr\u00e1vnu chu\u0165 a konzistenciu.
\nO tre\u0165om dni ni\u010d neviem, lebo som ho piekla prv\u00fd kr\u00e1t a dnes je de\u0148 druh\u00fd a bezpe\u010dne bude dnes aj zjeden\u00fd.
\nJe to jeho obrovsk\u00e1 v\u00fdhoda, \u017ee ho m\u00f4\u017eete upiec\u0165\u00a0 bez strachu o jeho kvalitu u\u017e de\u0148 dopredu.
\nA druh\u00e1 najv\u00e4\u010d\u0161ia v\u00fdhoda je t\u00e1, \u017ee sa ho urob\u00edte raz dva. Takpovediac medzi z\u00e1pra\u017ekou a z\u00e1trepkou.
\nMoja kamar\u00e1tka a b\u00fdvala spolu\u017eia\u010dka Zrub\u00f4\u010dka ho\u00a0nazdie\u013eala<\/a>\u00a0na svoj FB.
\nOna nezdie\u013ea recepty skoro v\u00f4bec, teda okrem t\u00fdch mojich. Ona je spr\u00e1vna kamo\u0161ka a propaguje ma kde m\u00f4\u017ee.
\nRaz,\u00a0 okrem mojich receptov,\u00a0 sa u nej objavilo videjko s\u00a0t\u00fdmito ro\u017etekmi<\/a>. Hne\u010f v ten de\u0148 som ich upiekla a boli b\u00e1je\u010dn\u00e9.
\nPek\u00e1va ich pod\u013ea m\u00f4jho blogov\u00e9ho pr\u00edspevku\u00a0 aj jedna japonsk\u00e1 pani v Tokiu a doma ich tie\u017e volaj\u00fa,\u00a0 \u017ee s\u00fa Zrubkine a jedine \u010do o \u0148om vedia, je to, \u017ee Zrubka je meno.
\nTak som si povedala, \u017ee Zrub\u00f4\u010dka m\u00e1 ist\u00fa ruku v t\u00fdch spr\u00e1vnych receptoch a\u00a0 tento kol\u00e1\u010d tie\u017e upe\u010diem.
\nNo. Poviem V\u00e1m pravdu.
\n\u010co sa t\u00fdka m\u0148a, bolo to sklamanie.
\nV\u00f4bec, ale v\u00f4bec ma neoslovil a vyslovene som v\u00e1hala, \u010di ho sem v\u00f4bec vlo\u017e\u00edm.
\nNa m\u00f4j vkus bol dusiv\u00fd, mak bol ako keby pich\u013eav\u00fd, \u010dokol\u00e1dov\u00e1 poleva mi k tej chuti nesedela. Bol m\u00e1lo v\u00fdrazn\u00fd. No dodrlala som sa, dodrdlala.
\nDobr\u00fd man\u017eel ten bol spokojn\u00fdm, ale on je spokojn\u00fd s ka\u017ed\u00fdm sladk\u00fdm. V tomto smere sa na neho a\u017e tak spolieha\u0165\u00a0 nem\u00f4\u017eem. A ve\u010der s kakaom zjedol polovicu pek\u00e1\u010da.
\nR\u00e1no sa ho p\u00fdtam, \u010di ho teda m\u00e1m vlo\u017ei\u0165, \u010di nie. A vraj ur\u010dite \u00e1no. To, \u017ee nechut\u00ed mne, neznamen\u00e1, \u017ee nie je dobr\u00fd.
\nKeby som si nebola ist\u00e1, \u017ee Dobr\u00e9mu Vn\u00fa\u010dikovi Jan\u00ed\u010dkovi by tento kol\u00e1\u010dik pravdepodobne chutil tie\u017e a Dobr\u00e1 Cerka by s n\u00edm mala minimum pr\u00e1ce, tak by som asi nev\u00e1hala a poslala ho do zabudnutia.
\nKe\u010f som doobeda\u00a0 i\u0161la s trieden\u00fdm odpadom a na obch\u00f4dzky, cel\u00fd \u010das som prem\u00fd\u0161\u013eala, ak\u00fd \u00favod k nemu nap\u00ed\u0161em, aby som zmierila moju nechu\u0165 k nemu.
\nNo a s takou nechu\u0165ou som ho aj aran\u017eovala, aj fotila aj v\u0161etky tie veci okolo.
\nA ke\u010f som to v\u0161etko balila, tak som nejako pozabudla a cel\u00fd kus som norm\u00e1lne zjedla.
\nA to u\u017e bola in\u00e1 k\u00e1va, to V\u00e1m poviem.
\nTen kol\u00e1\u010d sa rozle\u017eal, jablk\u00e1 ho zvlh\u010dili a \u010dokol\u00e1da u\u017e bola pekne stuhnut\u00e1.
\nNesmierne sa mi u\u013eavilo, v\u00e1\u017ene. A hne\u010f som si dala aj druh\u00fd kus. To aby som sa ubezpe\u010dila, \u017ee som nemala halucin\u00e1cie :-).
\nA teraz m\u00e1m pr\u00e1ve pri \u010daji aj tret\u00ed kus. Tak.
\nZrub\u00f4\u010dka, v\u010faka. Mala si znovu \u0161\u0165astn\u00fa ruku.
\nOproti p\u00f4vodn\u00e9mu receptu som pridala m\u00faku, cesto sa mi videlo ve\u013emi riedke. Dala som o jedno jablko viac a pridala aj mandle.\u00a0 E\u0161te nejak\u00e9 drobnosti som zmenila a v\u0161etko pop\u00ed\u0161em v surovin\u00e1ch. So zmenami som spokojn\u00e1.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 \u00a0Hlbok\u00fd plech 30 x 20 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 vajcia
\n250 g hust\u00e1 kysl\u00e1 smotana
\n150 g polohrub\u00e1 m\u00faka
\n150 g mlet\u00fd mak
\n150 g pr\u00e1\u0161kov\u00fd cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka pr\u00e1\u0161ok do pe\u010diva
\nmal\u00e1 ly\u017ei\u010dka vanilkov\u00fd extrakt
\n3 jablk\u00e1
\n3 polievkov\u00e9 ly\u017eice nahrubo nasekan\u00e9 o\u0161\u00fapan\u00e9 mandle
\nNa polevu :
\n200 g \u010dokol\u00e1da na varenie
\n3e polievkov\u00e9 ly\u017eice olej<\/p>\n

maslo a kokos na vymazanie a vysypanie plechu<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Vajcia rozbijeme do misy a prid\u00e1me k nim kysl\u00fa smotanu. Metli\u010dkou poriadne pre\u0161\u013eah\u00e1me.
\nPostupne prid\u00e1vame v\u0161etky sypk\u00e9 pr\u00edsady. M\u00faku, cukor a mak.
\nZnovu pre\u0161\u013eah\u00e1me.
\nJablk\u00e1 umyjeme a o\u0161\u00fapeme.\u00a0 Postr\u00fahame ich nahrubo na ve\u013ekej slzi\u010dke.
\nJa jablk\u00e1 pred str\u00fahan\u00edm nech\u00e1vam v celku, nerozkrajujem ich. Len ich\u00a0 o\u0161\u00fapem dookola\u00a0 a tak\u00e9
\ncel\u00e9 ich str\u00faham a\u017e na ohryzok. Je to r\u00fdchle a efekt\u00edvne, bez zbyto\u010dn\u00fdch \u00fakonov naviac.
\nDo cesta zamie\u0161am vanilkov\u00fd extrakt, str\u00fahan\u00e9 jablk\u00e1 a tenk\u00e9 hranol\u010deky ol\u00fapan\u00fdch mandl\u00ed. Mala som mandle, tak som dala tie, keby som ich nemala tak tam d\u00e1m drven\u00e9 orechy.
\nHlbok\u00fd plech vyma\u017eeme maslom a vysypeme kokosom. Nemus\u00ed by\u0165 priamo kokosov\u00e1 m\u00fa\u010dka , m\u00f4\u017ee by\u0165 pokojne aj polohrub\u00e1, alebo hrub\u00e1 m\u00faka, alebo detsk\u00e1 krupica.
\nCesto prelejeme do pripraven\u00e9ho pek\u00e1\u010da.<\/p>\n

\"\"<\/a>
\nVlo\u017e\u00edme do predhriatej r\u00fary na 180\u00a0 stup\u0148ov a pe\u010dieme 30 a\u017e 35 min\u00fat.<\/p>\n

Str\u00e1\u017ete si to pros\u00edm, pod\u013ea svojej r\u00fary.
\nUpe\u010den\u00fd kol\u00e1\u010d nech\u00e1me vychladn\u00fa\u0165.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nPol\u00e1man\u00fa \u010dokol\u00e1du a olej,\u00a0 v hrn\u010deku nad parou,\u00a0 roztop\u00edme a vylejeme na kol\u00e1\u010d.<\/p>\n

Rovnomerne rozotrieme a d\u00e1me do chladu, aby \u010dokol\u00e1da d\u00f4kladne stuhla.<\/p>\n

 <\/p>\n

\"\"<\/a>
\n(\u017diadna ma\u010dka sa nepriznala k tomu, \u010dia labka je otla\u010den\u00e1 v \u010dokol\u00e1de )<\/p>\n

Kr\u00e1jame no\u017eom, ktor\u00fd pon\u00e1rame do hor\u00facej vody.<\/p>\n

Kol\u00e1\u010d je vynikaj\u00faci hlavne na druh\u00fd de\u0148.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u010co si budeme \u010do hovori\u0165. Toto nie je kol\u00e1\u010d na nede\u013eu. Toto je kol\u00e1\u010d, ktor\u00fd sa pe\u010die na zab\u00edja\u010dky, alebo ke\u010f sa rob\u00ed drevo, alebo ke\u010f\u00a0 v jese\u0148 uklad\u00e1me z\u00e1hradu na zimu, alebo ke\u010f ho budeme pon\u00faka\u0165 chlapovi, ktor\u00fd n\u00e1m na dvore kope stud\u0148u. Ak ho nakr\u00e1jate na mal\u00e9 kocky, tak chlap ho d\u00e1 naraz […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-8452","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2ck","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8452"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8452\/revisions"}],"predecessor-version":[{"id":8466,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8452\/revisions\/8466"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}