{"id":8511,"date":"2019-12-31T12:50:25","date_gmt":"2019-12-31T10:50:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8511"},"modified":"2022-12-31T12:13:16","modified_gmt":"2022-12-31T10:13:16","slug":"udena-novorocna-polievka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8511","title":{"rendered":"\u00daden\u00e1 novoro\u010dn\u00e1 polievka"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n

\u00a0<\/p>\n

Tento rok m\u00e1me tej kapustnice u\u017e dos\u0165.
A Bo\u017ee odpus\u0165 aj majon\u00e9zov\u00e9ho, bezmajon\u00e9zov\u00e9ho, zemiakov\u00e9ho a vla\u0161sk\u00e9ho \u0161al\u00e1tu pod\u013ea zaru\u010den\u00fdch\u00a0 socialistick\u00fdch noriem, pln\u00e9 zuby.
Rodinu na Slovensku m\u00e1me ve\u013ek\u00fa a v ka\u017edej do ktorej sme pri\u0161li sme dostali \u0161al\u00e1t, \u00faden\u00e9, klob\u00e1su a nie\u010do z kyslej kapusty.
Tak ja by som sa ani tak nevzpierala, ale ako ka\u017ed\u00e9 sviatky, tak aj tieto,\u00a0 sme s Dobr\u00fdm Man\u017eelom ochoreli.
V kuchyni kde je tis\u00edc stup\u0148ov od s\u00e1laj\u00facej r\u00fary a v\u0161etk\u00fdch \u0161tyroch hor\u00e1koch, sme sa k\u00fapali vo vlastnom pote, oble\u010den\u00fd v spolo\u010denskom minime a \u00faplne mokr\u00fdmi vlasmi.
A zrazu bolo treba na balk\u00f3n vynies\u0165 hor\u00face plechy, mie\u0161a\u0165 hor\u00faci puding, odnies\u0165 chladn\u00fa\u0165 to a ono. Vytriedi\u0165 odpad, vynies\u0165 odpad prinies\u0165 zemiaky z pivnice, prinies\u0165 drevo, umy\u0165 vonkaj\u0161ie schody a neviem \u010do e\u0161te.
\u010clovek v\u00fdborne schladne, ale pr\u00edde jeden sopl\u00edkov\u00fd \u010dlovek (Julka s Dorkou) a Chalupn\u00edci \u013eahn\u00fa popolom.
A aby som mohla pokojne le\u017ea\u0165 a poti\u0165 sa a stara\u0165 sa o Dobr\u00e9ho Man\u017eela vytiahla som\u00a0 pomal\u00fd hrniec, aby varil s\u00e1m.
Mala som \u00faden\u00e9 koleno a vymyslela som si hrachov\u00fa ka\u0161u. Ale nemali sme hrach. Len to \u00faden\u00e9 koleno. Tak som ho dala do PH a pomalila ho asi 5 hod\u00edn. \u00daden\u00fd v\u00fdvar som mala fajn\u00fd fajn\u00fd. A prelisovala som do neho cesnak a natrepala major\u00e1nku.
Pili sme ho hor\u00faci, potili sme cesnakov\u00fd pot a obr\u00e1til n\u00e1s na zdrav\u00fdch \u013eud\u00ed.
Dnes je Silvester a zajtra Nov\u00fd Rok. U n\u00e1s sa jed\u00e1va \u010desk\u00e1 \u0161o\u0161ovica na kyslo<\/a> a slovensk\u00e1 kapustnica<\/a>.
T\u00e1 \u00faden\u00e1 cesna\u010dka n\u00e1s nato\u013eko oslovila, \u017ee som sa rozhodla z vy\u0161\u0161ie uveden\u00fdch d\u00f4vodov, vynecha\u0165 kapustnicu a uvarila som n\u00e1m t\u00fato novoro\u010dn\u00fa \u00faden\u00fa polievku. A mysl\u00edm, \u017ee som zalo\u017eila u n\u00e1s nov\u00fa trad\u00edciu.<\/p>\n

\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\u00daden\u00e9 m\u00e4so
350 g mrkva
\u0161tvr\u0165 zelerovej hl\u00e1vky
1 men\u0161\u00ed p\u00f3r
7 zemiakov
100 g maslo + olej
4 polievkov\u00e9 ly\u017eice oran\u017eov\u00e1 \u0161o\u0161ovica
2 bobkov\u00e9 listy
1 mal\u00e1 cibu\u013ea
major\u00e1nka – ja som nemala tak som dala petr\u017elenov\u00fa vniatku<\/p>\n

Postup<\/h2>\n

Najlep\u0161ie uvaren\u00e9 \u00faden\u00e9 je z pomal\u00e9ho hrnca a najlep\u0161\u00ed v\u00fdvar z \u00faden\u00e9ho je tie\u017e z pomal\u00e9ho hrnca. Mus\u00edte mi veri\u0165.
Ak nem\u00e1te Ph tak uvarte \u00faden\u00e9\u00a0 tak ako chcete.
M\u00f4j Ph m\u00e1 obsah 5, 7 litrov a m\u00e4so malo dobr\u00e9ho 1,5 kg.
Spolu s \u00faden\u00fdm som dala aj obielen\u00e9 a nakockan\u00e9 zemiaky, o\u010disten\u00fa cibu\u013eu a bobkov\u00fd list. Pomalila som asi 5 hod\u00edn.
Mrkvu a zeler o\u010dist\u00edme a najlep\u0161ie by bolo , keby ste ich nastr\u00fahali na ve\u013ekej slzi\u010dke. Ja som ich str\u010dila do robota na 4 obr\u00e1tky a bolo hotovo.
P\u00f3r nakr\u00e1jame na kolieska.
Vo ve\u013ekom hrnci rozohrejeme maslo.
Na maslo prid\u00e1me str\u00fahan\u00fa zeleninu, p\u00f3r a oran\u017eov\u00fa \u0161o\u0161ovicu.
Ak ste zemiaky nevarili s \u00faden\u00fdm, tak porestujte aj mal\u00e9 kocky zemiakov.
Toho masla som mala m\u00e1lo, tak som e\u0161te dala trochu oleja.
D\u00f4kladne porestujeme do vo\u0148ava.
Zalejeme \u010dist\u00fdm v\u00fdvarom a var\u00edme, k\u00fdm sa neuvaria zemiaky a \u0161o\u0161ovica.
Netrv\u00e1 to dlho, \u0161o\u0161ovica\u00a0 je l\u00fapan\u00e1, tak\u017ee to m\u00e1te\u00a0 hotov\u00e9 ve\u013emi r\u00fdchlo.
Ke\u010f je \u0161o\u0161ovica u\u017e m\u00e4kk\u00e1, prid\u00e1me e\u0161te zemiaky, \u010do sa varili s m\u00e4som a nech\u00e1me na jednu bublinu prevrie\u0165.
Nakoniec vsypeme ly\u017eicu major\u00e1nky, ktor\u00e1 mi pr\u00e1ve do\u0161la. Ale mala som\u00a0 \u010derstv\u00fa petr\u017elenov\u00fa v\u0148a\u0165 a tak som dala t\u00fa.
Ani som nedosolila, len som dala tro\u0161ku \u010derstvo drven\u00e9ho korenia.
\u0160\u0165astn\u00fd Nov\u00fd Rok priatelia.<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 Tento rok m\u00e1me tej kapustnice u\u017e dos\u0165.A Bo\u017ee odpus\u0165 aj majon\u00e9zov\u00e9ho, bezmajon\u00e9zov\u00e9ho, zemiakov\u00e9ho a vla\u0161sk\u00e9ho \u0161al\u00e1tu pod\u013ea zaru\u010den\u00fdch\u00a0 socialistick\u00fdch noriem, pln\u00e9 zuby.Rodinu na Slovensku m\u00e1me ve\u013ek\u00fa a v ka\u017edej do ktorej sme pri\u0161li sme dostali \u0161al\u00e1t, \u00faden\u00e9, klob\u00e1su a nie\u010do z kyslej kapusty.Tak ja by som sa ani tak nevzpierala, ale ako ka\u017ed\u00e9 sviatky, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,37],"tags":[],"class_list":["post-8511","post","type-post","status-publish","format-standard","hentry","category-polievky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2dh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8511"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8511\/revisions"}],"predecessor-version":[{"id":9830,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8511\/revisions\/9830"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}