{"id":8524,"date":"2020-01-18T22:50:11","date_gmt":"2020-01-18T20:50:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8524"},"modified":"2020-01-18T22:51:40","modified_gmt":"2020-01-18T20:51:40","slug":"nepeceny-oreo-kremovy-dezert","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8524","title":{"rendered":"Nepe\u010den\u00fd Oreo kr\u00e9mov\u00fd dezert"},"content":{"rendered":"

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Viete \u010do je ve\u013ek\u00e1 smola? Ke\u010f sa V\u00e1m uprostred viano\u010dn\u00e9ho pe\u010denia pokaz\u00ed r\u00fara. T\u00e1 moja si povedala, \u017ee sa nebude presilova\u0165 , ale \u010do sa jej t\u00fdka, bude to len jednostrann\u00e1 z\u00e1le\u017eitos\u0165. A takto sa rozhodla po\u010das pe\u010denia opekancov. A tak zospodu boli biele ako \u010derstv\u00fd rann\u00fd sneh a zhora tmav\u00e9 ako dobre upe\u010den\u00e1 viano\u010dka. V\u0161etko sa to pokazilo. A m\u00e1rne som chodila s pek\u00e1\u010dom pln\u00fdm\u00a0 nov\u00fdch opekancov,\u00a0 od jednej susedy,\u00a0 k druhej.\u00a0 Ani jedna nebola doma.
\nA de\u0148 pred \u0160tedrou Ve\u010derou som raz nevedela, kde h\u013eada\u0165 oprav\u00e1ra.
\nDopiekla som ich ako sa dalo.
\nNa stole nech\u00fdbali, ale nemala som sa \u010d\u00edm chv\u00e1li\u0165.
\nLaskonky som upiekla, celkom bez probl\u00e9mov, tam som ten spodn\u00fd ohrev nejako mohla nahradi\u0165. Aj par\u00ed\u017eske ro\u017eky sa dali, aj rol\u00e1da ako tak . Ale kysnut\u00e9 veru nie, b\u00e1bovka absol\u00fatne\u00a0 a m\u00e4so jedine u mami\u010dky.
\nA nejako som v tom slede n\u00e1v\u0161tev, sviatkovania, veselenia sa a v\u0161etk\u00e9ho okolo toho,\u00a0 na t\u00fa r\u00faru zabudla. Ako na smr\u0165.
\nA \u017ee si ideme urobi\u0165 \u0161unkof\u013eaky.
\nA\u017e ke\u010f som naplnila pek\u00e1\u010d a zapla ju, som si spomenula, \u017ee veru nie, tie \u0161unkof\u013eaky v na\u0161ej r\u00fare neupe\u010diem.
\nA predstavte si \u010do sa nestalo, ona piekla zrazu obojstranne. V\u00f4bec tomu nerozumiem. Norm\u00e1lne kr\u00e1sne \u0161unkof\u013eaky z oboch str\u00e1n zape\u010den\u00e9 ako sa patr\u00ed.
\nA na druh\u00fd de\u0148 zase ni\u010d.<\/p>\n

K\u00fdm n\u00e1m niekto oprav\u00ed r\u00faru, vym\u00fd\u0161\u013eam r\u00f4zne n\u00e1hradn\u00e9 rie\u0161enia.
\nPrv\u00fdkr\u00e1t v \u017eivote som sa teda rozhodla\u00a0 pre nepe\u010den\u00fd m\u00fa\u010dnik .
\nSom sa doh\u013eadala po celom internete a tento druh ma oslovil asi tak najviac.
\nV Bille som m\u00e1rne h\u013eadala smotanov\u00fd syr Philadelphia a bielu \u010dokol\u00e1du. Celkom ma to \u0161okovalo. Zobrala som teda Lu\u010dinu a doma som mala bielu \u010dokol\u00e1du po z\u00e1ruke. Neve\u0161tilo to ni\u010d dobr\u00e9.
\nPre istotu som k\u00fapila aj zmrzlinu, v\u00f4bec som nevedela ako to dopadne a nech m\u00e1m n\u00e1v\u0161teve aspo\u0148 nie\u010d\u00edm zalepi\u0165 zrak.
\nKe\u010f som ten m\u00fa\u010dnik ochutn\u00e1vala, tak som si spomenula , ako som bola\u00a0 pred tridsiatimi rokmi na n\u00e1v\u0161teve na Vran\u00ed pri \u017diline a Bo\u017eka n\u00e1m pon\u00fakla tak\u00fa sladkos\u0165, ktor\u00fa sme jedli z komp\u00f3tov\u00fdch misiek.
\nTo bolo tak stra\u0161ne dobr\u00e9, \u017ee si na to pam\u00e4t\u00e1m doteraz. A robilo sa to z okr\u00fahlych pi\u0161k\u00f3t, kyslej smotany, cukru a ovocn\u00e9ho komp\u00f3tu. Pred p\u00e1r mesiacmi sme sa na ceste do Banskej Bystrici , zastavili u Dobrej Cerky a ona toto pr\u00e1ve vytiahla z chladni\u010dky, \u017ee to urobila de\u0165om.
\nDobr\u00fd Man\u017eel sa ne\u0161iel toho dojes\u0165.
\nA vraj ak\u00e1 novinka – cheesecake. Figu.
\nTak\u00fd n\u00e1\u0161 slovensk\u00fd cheesecake tu existoval u\u017e pred viacer\u00fdmi desa\u0165ro\u010diami. Nech si na\u0161e nastajlovan\u00e9 frikul\u00edny, ktor\u00e9 preva\u013euj\u00fa na jazyku to slovo \u010d\u00ed\u00ed\u00ed\u00edskejk aj do bezvedomia, myslia ak\u00e9 s\u00fa ohromne trendy. Bo\u017eka ho urobila z troch surov\u00edn, nevolala to \u010d\u00ed\u00ed\u00ed\u00edskejk, ale kol\u00e1\u010d z kyslej smotany a pi\u0161k\u00f3t\u00a0 a n\u00e1m chutil presne ako tento tu.
\nNo jasne, \u017ee nechutil presne ako tento tu, ale rozumiete, \u010do som chcela t\u00fdm poveda\u0165 v\u0161ak?
\nNo a na z\u00e1ver.
\nDM bol nad\u0161en\u00fd a Roman tie\u017e. Janka, Julka, Jo\u017eko zjedli v\u0161etko a ja tie\u017e. Chutilo n\u00e1m nesmierne.
\nA celkom sa te\u0161\u00edm na to, ke\u010f budem robi\u0165 nejak\u00fd podobn\u00fd a d\u00e1m tam t\u00fa Philadelphiu, aby som zistila, ak\u00fd ve\u013ek\u00fd bude rozdiel.<\/p>\n

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 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 forma s odn\u00edmate\u013en\u00fdm dnom s priemerom 26 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a><\/h2>\n

Suroviny:<\/h2>\n

Na z\u00e1kladn\u00fd korpus<\/p>\n

260 g oreo\u00a0 su\u0161ienky
\n100 g roztopen\u00e9 maslo<\/p>\n

Na kr\u00e9m :
\n500 g smotanov\u00fd syr Lu\u010dina bez pr\u00edchut\u00ed
\n250 g kysl\u00e1 smotana
\n250 g smotana na \u0161\u013eahanie
\n350 g biela \u010dokol\u00e1da
\n100 g oreo su\u0161ienky<\/p>\n

Na dokon\u010denie :
\noreo su\u0161ienky
\nr\u00f4zne \u010dokol\u00e1dov\u00e9 pos\u00fdpky
\n\u010dokol\u00e1dov\u00e9 hobliny<\/p>\n

 <\/p>\n

 <\/p>\n

Postup<\/h2>\n

Do tortovej formy zacvikneme papier na pe\u010denie, tak aby bolo n\u00edm vystlan\u00e9 dno.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

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V robote rozmixujeme 260 g oreo su\u0161ienok a vmie\u0161ame do nich roztopen\u00e9 maslo.
\nT\u00fato\u00a0 zmes rovnomerne natla\u010d\u00edme na dno.\u00a0 Aby bol povrch hladk\u00fd, m\u00f4\u017eeme pou\u017ei\u0165 dno nejak\u00e9ho \u0161ir\u0161ieho poh\u00e1ra.
\nFormu zatia\u013e odlo\u017e\u00edme\u00a0 do chladni\u010dky.
\nSto gramov su\u0161ienok vlo\u017e\u00edme do s\u00e1\u010dku a pomocou nie\u010doho \u0165a\u017ek\u00e9ho ich podrv\u00edme na hrub\u00e9 k\u00fasky.
\nRoztop\u00edme bielu \u010dokol\u00e1du.
\nM\u00f4\u017eme ju roztopi\u0165 v mikrovlnke, ke\u010f ju v dvadsa\u0165 sekundov\u00fdch intervaloch premie\u0161avame, a\u017e k\u00fdm nie je tak m\u00e4kk\u00e1, \u017ee je a\u017e tekut\u00e1.\u00a0 M\u00f4\u017ee to trva\u0165 dve min\u00faty.
\nAlebo ju nal\u00e1mame do rajni\u010dky, ktor\u00fa ponor\u00edme do vodn\u00e9ho hor\u00faceho k\u00fape\u013ea.
\nVy\u0161\u013eah\u00e1me \u0161\u013eaha\u010dku a odlo\u017e\u00edme ju bokom.
\nDo misy vlo\u017e\u00edme lu\u010dinu a kysl\u00fa smotanu.
\n\u0160\u013eaha\u010dom ju pre\u0161\u013eah\u00e1me do hladkej hmoty.
\nPrid\u00e1me roztopen\u00fa \u010dokol\u00e1du a pre\u0161\u013eah\u00e1me.
\nPrid\u00e1me rozdrven\u00e9 keks\u00edky.
\nNakoniec do hmoty zapracujeme \u0161\u013eaha\u010dku.
\nToto u\u017e v \u017eiadnom pr\u00edpade nerob\u00edme \u0161\u013eaha\u010dom, ale len pomocou stierky a to pomal\u00fdmi oba\u013eovan\u00edm do hmoty.
\nNa\u0161im cie\u013eom nie je tou \u0161\u013eaha\u010dkou zv\u00fd\u0161i\u0165 v\u00e1hu kr\u00e9mu, ale naopak, z\u00edska\u0165 jeho \u013eahkos\u0165 a objem.
\nKr\u00e9m prelo\u017e\u00edme do formy a rovnomerne rozotrieme a povrch uhlad\u00edme.
\nPovrch ozdob\u00edme pod\u013ea svojich predst\u00e1v, pomocou \u010dokol\u00e1dov\u00fdch hobl\u00edn, pos\u00fdpky a keks\u00edkmi.
\nM\u00fa\u010dnik vlo\u017e\u00edme do chladni\u010dky na minim\u00e1lne p\u00e4\u0165 hod\u00edn.
\nKr\u00e1jame hor\u00facim no\u017eom.<\/p>\n

\n
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  Viete \u010do je ve\u013ek\u00e1 smola? Ke\u010f sa V\u00e1m uprostred viano\u010dn\u00e9ho pe\u010denia pokaz\u00ed r\u00fara. T\u00e1 moja si povedala, \u017ee sa nebude presilova\u0165 , ale \u010do sa jej t\u00fdka, bude to len jednostrann\u00e1 z\u00e1le\u017eitos\u0165. A takto sa rozhodla po\u010das pe\u010denia opekancov. A tak zospodu boli biele ako \u010derstv\u00fd rann\u00fd sneh a zhora tmav\u00e9 ako dobre upe\u010den\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,1],"tags":[],"class_list":["post-8524","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2du","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8524"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8524\/revisions"}],"predecessor-version":[{"id":8534,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8524\/revisions\/8534"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}