{"id":856,"date":"2013-07-25T21:31:54","date_gmt":"2013-07-25T19:31:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=856"},"modified":"2013-07-29T11:10:34","modified_gmt":"2013-07-29T09:10:34","slug":"velmi-slavnostna-polievka-z-plnenej-sliepky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=856","title":{"rendered":"Ve\u013emi sl\u00e1vnostn\u00e1 polievka z plnenej sliepky"},"content":{"rendered":"

\"IMG_1707\"<\/a><\/p>\n

Priznam sa, ze tuto polievku som varila za svoj zivot len 3x.\u00a0 Nechavam si ju naozaj len na vynimocne prilezitosti.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 3 hodiny+priprava, dlzka zavisi od zmaknutia masa<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 sliepka,
\nmiesana zelenina (vsetky druhy, ktore v prislusnej sezone su), ja som dala 3 mrkvy, 1 velky petrzlen, kalerab, pol zeleru, par ruziciek kelu a karfiolu, 1 cervena cibula, 1 cervena paprika, 4 sampinony, 3 struciky cesnaku
\n10 zrniek cierneho korenia,
\npar zrniek noveho korenia,
\n2 bobkove listy,
\nviazanicka petrzlenovej vnate,
\nkusok muskatoveho orieska,
\n1 stiplava papricka,
\nsol,
\nmlete korenie.<\/p>\n

Na plnku : 200 g varenej udenej krkovicky,
\n2 vajcia,
\n2 polievkove lyzice smotany.<\/p>\n

Postup<\/h2>\n

\"IMG_1696\"<\/a><\/p>\n

Den dopredu, vypitvanu sliepku dobre ocistime, umyjeme. Udenu krkovicku uvarime.<\/p>\n

Pripravime si plnku : Uvarenu a vychladnutu udenu krkovicku pomelieme v robote na jemno. Pridame k nej zltky, smotanu a dobre miesame dovtedy, kym sa nam masa nespoji. Z bielkov , stipky soli vyslahame tuhy sneh a zapracujeme ho do plnky. Pokial mate male vajcia, tak pridajte viac smotany. Zmes musi byt naozaj hladka a kompaktna. Takto pripravenou plnkou, naplnime sliepku a otvor zasijeme, alebo upevnime podla Vasho sposobu.<\/p>\n

\"IMG_1697\"<\/a><\/p>\n

 <\/p>\n

Do vysokeho hrnca dame aspon dva litre vody, vhodime do nej bobkovy list, nove korenie, stiplavu papricku (podla Vasej chuti) a lyzicku soli. Dame ju zovriet. Do vriacej vody ponorime naplnenu sliepku. Voda musi naozaj vriet. Sliepka by mala byt uplne ponorena, ak treba tak si nechajte este nejaku vodu zovriet v konvici a dolejte kolko treba. Po nejakych 10 minutach, hrniec dame na stiseny plamen pod pokrievku a nechame pomaly bublat cca 3 hodiny. Resp. dovtedy pokial nebude sliepka uvarena. Sliepku opatrne vytiahneme a nechame dokonale vychladnut. Preto polievku varievam den pred podavanim<\/p>\n

Zeleninu ocistim a nakrajam na male kusky. Cibulu len prekrojim. Urcite nevynechajte cervenu kapiovu papriku a paradajku. Paprika da polievke vynikajucu chut a niekde som citala, ze paradajka je prirodny zvyraznovac chuti…..taky prirodny glutaman. Neviem co je na tom pravdy, ale riadim sa tym. Vlozim zeleninu do vyvaru a varim asi polhodinu. Ked je vsetko makke, polievku precedime. Ocistene zampiony naplatkujeme a nechame cisty vyvar s nimi prevriet na jeden dva kochle. Ak budete v mojej polievke hladat tie zampiky, tak marne……usmievaju sa na mna z chladnicky. Zajtra na obed ich tam nakrajam…zabudla som dnes.<\/p>\n

Urobime si celestinske rezance : Mlieko, vajce, muku a kypriaci prasok do peciva spolu so solou dobre vyslahame na hladku hmotu. Panvicu stetcom potrieme olejom a pecieme palacinky. Petrzlenovu vnat nasekame nadrobno. Este teple palacinky posypeme drobnou sekankou.\"IMG_1700\"<\/a><\/p>\n

 <\/p>\n

Zrolujeme do pevnej roladicky a nozom ju zatisneme aby sa akokeby zlepila.<\/p>\n

\"IMG_1701\"<\/a><\/p>\n

…a pokrajame. Ked vlozite tuto zavarku do polievky tak sa nelakajte, z palacinkoveho cesta sa budu uvolnovat bublinky<\/p>\n

\"IMG_1702\"<\/a><\/p>\n

Studenu sliepku rozkrojime, vyberieme plnku.<\/p>\n

\"IMG_1699\"<\/a><\/p>\n

Sliepku oberieme, pokrajame maso na male kocky a plnku tiez.<\/p>\n

\"IMG_1703\"<\/a><\/p>\n

Ja osobne este uvarim aj obycajne nitove rezance, je to vsetko na vas. Slepaciu polievku zohrejeme tak, ze az vrie. Naaranzujeme obidva druhy masa a celestinske rezance + zavarku podla Vas. Podavame.<\/p>\n

\"IMG_1706\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Priznam sa, ze tuto polievku som varila za svoj zivot len 3x.\u00a0 Nechavam si ju naozaj len na vynimocne prilezitosti. \u010cas pr\u00edpravy:\u00a0 3 hodiny+priprava, dlzka zavisi od zmaknutia masa Po\u010det porci\u00ed (kusov): Suroviny: 1 sliepka, miesana zelenina (vsetky druhy, ktore v prislusnej sezone su), ja som dala 3 mrkvy, 1 velky petrzlen, kalerab, pol zeleru, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-dO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=856"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions\/872"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}