{"id":8563,"date":"2020-03-03T11:16:45","date_gmt":"2020-03-03T09:16:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8563"},"modified":"2023-03-21T09:12:44","modified_gmt":"2023-03-21T07:12:44","slug":"krkovickove-platky-pecene-so-zemiakmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8563","title":{"rendered":"Krkovi\u010dkov\u00e9 pl\u00e1tky pe\u010den\u00e9 so zemiakmi"},"content":{"rendered":"

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K\u00fdm som \u017eila na Slovensku a chodila tam do pr\u00e1ce, tak som okrem epiz\u00f3dnych zamestnan\u00ed , najdlh\u0161ie pracovala v \u0161t\u00e1tnej spr\u00e1ve a a\u017e do svojho odchodu za Dobr\u00fdm Man\u017eelom,\u00a0 vo ve\u013ekom v\u00fdrobnom podniku.
Obidve in\u0161tit\u00facie mali svoju z\u00e1vodn\u00fa jed\u00e1le\u0148.
Nemala som ani jeden najmen\u0161\u00ed probl\u00e9m sa tam stravova\u0165 a pokia\u013e mi pam\u00e4\u0165 siaha, chutilo mi.
Z\u00e1vodn\u00fa kuchy\u0148u na ONV a nesk\u00f4r Na Obvodnom \u00farade si u\u017e celkom nepam\u00e4t\u00e1m, preto\u017ee to u\u017e je stra\u0161ne ve\u013ea rokov, ale t\u00fa v Harmaneck\u00fdch papier\u0148ach, \u010do bola moja posledn\u00e1 zamestnaneck\u00e1 stanica,\u00a0 si pam\u00e4t\u00e1m dobre.
A nem\u00f4\u017eem na jej hanu poveda\u0165 ani m\u00e4kk\u00e9 f\u0148.
Na v\u00fdber sme mali \u0161tandartne,\u00a0 asi zo \u0161tyroch mo\u017enost\u00ed.
Dve m\u00e4sit\u00e9, jedno sladk\u00e9\u00a0 a jedno bezm\u00e4sit\u00e9.
Ved\u00faca jed\u00e1lne bola ve\u013emi kreat\u00edvna a neb\u00e1la sa zav\u00e1dza\u0165 do jed\u00e1lni\u010dka aj to \u010do neb\u00fdvalo obvykl\u00e9.
Raz sme mali nejak\u00e9 hrani\u010dn\u00e9 term\u00edny na oddelen\u00ed a museli sme nast\u00fapi\u0165\u00a0 do pr\u00e1ce aj v sobotu.
Cez v\u00edkendy sa nevarilo a vyd\u00e1vala sa mrazen\u00e1 strava,\u00a0 ktor\u00fa si kuchy\u0148a sama robila,
Pr\u00e1ve v t\u00fa na\u0161u sobotu,\u00a0 mala kuchy\u0148a sanit\u00e1rny de\u0148 a ke\u010f\u017ee ved\u00faca a na\u0161a kolegy\u0148a boli nejako ve\u013emi spriaznen\u00e9, urobili n\u00e1m obed.
Ved\u00faca chcela na n\u00e1s vysk\u00fa\u0161a\u0165 nov\u00fd druh, \u010di ho m\u00f4\u017ee zaradi\u0165.
Ako teraz si pam\u00e4t\u00e1m, \u017ee to boli kuracie stehn\u00e1,\u00a0 pe\u010den\u00e9 na kyslej kapuste a zemiakoch a ja som mala pocit, \u017ee som ni\u010d lep\u0161ie na tomto svete nejedla.
Obedovali s nami aj dvaja riaditelia. Ekonomick\u00fd a v\u00fdrobn\u00fd. A oni\u00a0 sa o tom vyjadrovali ako o „delikatesse“, ktor\u00fa ten v\u00fdrobn\u00fd,\u00a0 jedol raz v \u017eivote niekde v Prahe . Tak veru. Nazval to „delikatessa“ a to dvojit\u00e9 ss\u00a0 aj norm\u00e1lne vyslovil.
Uvedomte si, \u017ee to bolo pred tridsiatimi rokmi. Bolo to obdobie ke\u010f kuracie prsia zape\u010den\u00e9 s brosky\u0148ou a syrom bolo nie\u010do nev\u00eddan\u00e9 a ak neboli buchty na pare naplnen\u00e9 slivkov\u00fdm lekv\u00e1rom, ale komp\u00f3tovan\u00fdm ovoc\u00edm, tak to doslova sp\u00f4sobilo \u0161ialenstvo modernosti.
Raz som mala na obed hov\u00e4dzie z paradajkovou om\u00e1\u010dkou. Ako som rezala m\u00e4so, tak mi spod vidli\u010dky vyk\u013azlo a na komplet spadlo do lona. Ten filet so sebou zobral aj\u00a0 v\u0161etku paradajkov\u00fa om\u00e1\u010dku. T\u00e1 ma ohodila na komplet,\u00a0 od hrudn\u00edka a\u017e dolu.
Mala som oble\u010den\u00fa \u017elt\u00fa, ja\u010dav\u00fa bl\u00fazku a bolo hor\u00face leto.
Takto obliata som odkr\u00e1\u010dala,\u00a0 s hrdo vzt\u00fd\u010denou,\u00a0 hlavou pomedzi v\u0161etk\u00fdch t\u00fdch vy\u0161keren\u00fdch \u013eud\u00ed.
M\u00f4j Dobr\u00fd Brat ke\u010f bol zamestnan\u00fd vo firme so z\u00e1vodnou jed\u00e1l\u0148ou, si ako endemit , or\u00e1\u017eal v\u00fdlu\u010dne \u0161tvorky.
Ke\u010f bola na obed svie\u010dkov\u00e1 na smotane, on si objednal \u0161al\u00e1t s kl\u00ed\u010dkami. Alebo ke\u010f bol vypr\u00e1\u017ean\u00fd reze\u0148 so zemiakovou ka\u0161ou, on si dal zape\u010den\u00fa cviklu.
Raz, u\u017e si nepam\u00e4t\u00e1m, \u010do si to objednal, ale bol z toho kvanta \u013eud\u00ed , jedin\u00fd. Ke\u010f pri\u0161iel k v\u00fddajn\u00e9mu pultu, tak kuch\u00e1rka kri\u010dala dozadu\u00a0 : „Pri\u0161la t\u00e1 \u0161tvorka“ !\u00a0 Ako p\u00ed\u0161em endemit.
A on to nerobil preto, \u017ee nejed\u00e1va m\u00e4so. Naopak, svie\u010dkov\u00fa m\u00e1 napr\u00edklad ve\u013emi r\u00e1d.
Skr\u00e1tka sa tak rozhodol a hotovo.
A kone\u010dne som sa prepracovala k tomuto konkr\u00e9tnemu jedlu.
V\u00f4bec netu\u0161\u00edm, pre\u010do som sa rozp\u00edsala o z\u00e1vodnej jed\u00e1lni, ke\u010f som chcela nap\u00edsa\u0165, \u017ee krkovi\u010dku na tento sp\u00f4sob, m\u00e1 ve\u013emi r\u00e1d m\u00f4j Dobr\u00fd Brat Jo\u017eko.
Ja som ju takto nikdy nerobila. Ke\u010f som si raz u m\u00e4siara h\u00e1dam pred tridsiatimi rokmi objednala krkovi\u010dku na pe\u010denie, tak som dostala v bal\u00ed\u010dku\u00a0 tak\u00e9to nakr\u00e1jan\u00e9 stejky.. Skoro som odpadla a raz som nevedela, \u010do si s t\u00fdm m\u00e1m po\u010da\u0165.
Pre m\u0148a pe\u010den\u00e1 krkovi\u010dka znamenal ve\u013ek\u00fd kus m\u00e4sa v celku, poriadne pre\u0161pikovan\u00fd cesnakom. Tak ma to mami\u010dka nau\u010dila a inak som ani nerobila.
U\u017e si nepam\u00e4t\u00e1m, \u010do som vtedy urobila s t\u00fdmi pl\u00e1tmi , ale ur\u010dite som ich nepiekla, lebo som to jednoducho nevedela.
Posledn\u00e9 tri mesiace sme boli na Slovensku a ka\u017ed\u00fa sobotu sme chodievali hromadne do Seliec, kde sme varili pribli\u017ene pre osem\u00a0 \u013eud\u00ed + nede\u013ea pre rodi\u010dov.
Bo\u017ee,\u00a0 som sa doprem\u00fd\u0161\u013eala v\u017edy, \u010do idem vari\u0165, aby to nebolo st\u00e1le to ist\u00e9, aby to zjedol ka\u017ed\u00fd a aby ka\u017ed\u00e9mu aj chutilo.
Na toto mi dala tip Dobr\u00e1 \u0160vagrin\u00e1, \u017ee to robieva jej\u00a0 sestra, ke\u010f pr\u00eddu k nim na n\u00e1v\u0161tevu, preto\u017ee ako som spom\u00ednala m\u00e1 to ve\u013emi r\u00e1d DB.
Ke\u010f\u017ee som to nevarievala, tak som o tom ani v\u00f4bec nevedela.
A pritom je to jedlo ve\u013emi pohodov\u00e9 . U\u0161pin\u00ed sa len jeden riad, so serv\u00edrovan\u00edm si nebudete musie\u0165 robi\u0165 ve\u013ek\u00fa hlavu, doprostred stola d\u00e1te ve\u013ek\u00fd pek\u00e1\u010d a ka\u017ed\u00fd si naberie ko\u013eko chce.
A \u010do je najd\u00f4le\u017eitej\u0161ie, je na pr\u00edpravu nesmierne jednoduch\u00e9.
Ja viem, \u017ee toto jedlo je ve\u013emi zn\u00e1me a rob\u00ed sa \u00faplne be\u017ene, ale u n\u00e1s doma to tak nebolo a preto si mysl\u00edm, \u017ee si to zasl\u00fa\u017ei aj miesto na mojom blogu.<\/p>\n

\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\u00a0<\/p>\n

Krkovi\u010dka, nakr\u00e1jan\u00e1 na hrub\u00e9 stejky
Zemiaky
\u010cerven\u00e1 paprika
2 cibule
3 str\u00fa\u010diky cesnaku
2 ve\u013ek\u00e9 bobkov\u00e9 listy
Hrubo drven\u00e9 korenie
Su\u0161en\u00fd tymian a rozmar\u00edn
Cel\u00e1 rasca
So\u013e
Olej<\/p>\n

\"\"<\/a><\/p>\n

Postup<\/h2>\n

Na dno hlbok\u00e9ho pek\u00e1\u010da nalejeme olej.
Pl\u00e1ty krkovi\u010dky,<\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

polo\u017e\u00edme na ten olej. V\u0161etky d\u00f4kladne okoren\u00edme, posypeme su\u0161en\u00fdmi bylinkami, osol\u00edme. Prevr\u00e1time ich na druh\u00fa stranu a v\u0161etko zopakujeme.
M\u00e1me ochuten\u00fa krkovi\u010dku, ktor\u00e1 je aj potret\u00e1 olejom.
Odlo\u017e\u00edme bokom.
Zemiaky o\u010dist\u00edme a nakr\u00e1jame na \u0161tvr\u0165ky. Nekr\u00e1jajte ich na mal\u00e9, preto\u017ee sa bud\u00fa piec\u0165 spolu s m\u00e4som a to trv\u00e1 aj hodinu a pol. Mal\u00e9 sa V\u00e1m zbyto\u010dne usu\u0161ia, alebo jednoducho prihoria.
Rezne nauklad\u00e1me tak, \u017ee sa \u010diasto\u010dne bud\u00fa prekr\u00fdva\u0165.
Na vo\u013en\u00e9 miesto na pek\u00e1\u010di vlo\u017e\u00edme \u0161tvr\u0165ky zemiakov. K nim prid\u00e1me nahrubo nakr\u00e1jan\u00fa cibu\u013eu, \u010derven\u00fa hrubostenn\u00fa papriku a cesnak.
Osol\u00edme, orascujeme a poriadne zemiaky premie\u0161ame s t\u00fdm olejom.
Ak us\u00fadite, \u017ee toho oleja je u\u017e m\u00e1lo, m\u00f4\u017eete e\u0161te pof\u0155ka\u0165 po povrchu<\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/p>\n

Pek\u00e1\u010d prikryjeme druh\u00fdm pek\u00e1\u010dom, alebo utesn\u00edte alobalom.
Vlo\u017e\u00edme do vyhriatej r\u00fary na 200 stup\u0148ov.
Ja som piekla asi dve hodiny, lebo som vkladala do \u00faplne studenej r\u00fary a nechala som omylom na 220 stup\u0148ov. V na\u0161om bystrickom byte m\u00e1m r\u00faru elektrick\u00fa a na\u010disto som po t\u00fdch troch mesiacoch , zabudla piec\u0165 na tejto mn\u00edchovskej plynovej. Mala som da\u0165 na ni\u017e\u0161\u00ed stupe\u0148, preto\u017ee m\u00e4so sa mi trochu vysu\u0161ilo. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.<\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/p>\n

Ja viem, \u017ee je zvykom pod\u00e1va\u0165 s kyslou uhorkou, ale my sme si zvrtli k tomu \u0161al\u00e1t.
A e\u0161te jedna mo\u017enos\u0165 pe\u010denia.
Ak je v\u00e1s ve\u013ea a treba viac zemiakov.
Okrem t\u00fdch,\u00a0 \u010do sa pe\u010d\u00fa s krkovi\u010dkou, osobitne e\u0161te\u00a0 o\u010distite nejak\u00e9 zemiaky a tieto u\u017e nemusia by\u0165 na tak hrubo. Norm\u00e1lne ich varte v osolenej vode tak, aby boli takmer m\u00e4kk\u00e9. Zlejte z vody.
Samostatn\u00fd pek\u00e1\u010d d\u00f4kladne vyma\u017ete brav\u010dovou mas\u0165ou a nevynechajte ani boky.
Predvaren\u00e9 zemiaky poukladajte do pek\u00e1\u010da , oso\u013ete, orascujte a dajte neprikryt\u00e9 upiec\u0165, p\u00f4jde to r\u00fdchle.
Ak m\u00e1te horkovzduch, tak ich vlo\u017ete do r\u00fary k pek\u00e1\u010du s m\u00e4som, tak asi polhodinu pred dope\u010den\u00edm.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fdm som \u017eila na Slovensku a chodila tam do pr\u00e1ce, tak som okrem epiz\u00f3dnych zamestnan\u00ed , najdlh\u0161ie pracovala v \u0161t\u00e1tnej spr\u00e1ve a a\u017e do svojho odchodu za Dobr\u00fdm Man\u017eelom,\u00a0 vo ve\u013ekom v\u00fdrobnom podniku.Obidve in\u0161tit\u00facie mali svoju z\u00e1vodn\u00fa jed\u00e1le\u0148.Nemala som ani jeden najmen\u0161\u00ed probl\u00e9m sa tam stravova\u0165 a pokia\u013e mi pam\u00e4\u0165 siaha, chutilo mi.Z\u00e1vodn\u00fa kuchy\u0148u na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-8563","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2e7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8563"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8563\/revisions"}],"predecessor-version":[{"id":9986,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8563\/revisions\/9986"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}