{"id":867,"date":"2013-07-29T11:06:38","date_gmt":"2013-07-29T09:06:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=867"},"modified":"2013-07-29T11:06:38","modified_gmt":"2013-07-29T09:06:38","slug":"kohut-na-vine","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=867","title":{"rendered":"Koh\u00fat na v\u00edne"},"content":{"rendered":"

\"IMG_1666\"<\/a><\/p>\n

S blansirovanim slaniny som sa stretla prvykrat. Docitala som sa, ze sa to robi preto, aby sa stratila v pokrmoch, kde to nie je ziaduce , dymova chut zaudenej slaniny. Aby sa potlacila jej vyrazna chut.
\nJa som to neurobila, hanba mi…..dala som normalnu bez blansirovania….asi sme nie gurmani a nasa chut nie je delikatna….pretoze tato udena neblansirovana…..nam buransky nevadila.
\nJe pravda, ze som neblansirovala preto, lebo som na to uplne zabudla. Kedze tento pokrm je naozaj luxusny, tak budem opakovat a nabuduce to urobim aj s tym blansirovanim, aby som sem nevkladala recept, kt. ukony som nevyskusala.
\nhadam mi to pre tentokrat odpustite.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na marinadu :
\n250 ml cervene vino
\n1 plytku lyzicka soli
\ncerstve mlete korenie
\nkyticka cerstvych byliniek (ja som dala rozmarin, tymian)
\n2 bobkove listy
\n2 lyzice hrozienka<\/p>\n

4 velke kuracie stehna (alebo kusy hydinoveho masa podla vas)
\n200 g slanina
\n200 g drobne zampiony …tie najmensie
\n10 ks salotiek
\nhydinovy vyvar (kosti + zelenina)
\nhruda masla
\n100 ml brandy
\nlyzica hladka muka
\n100 ml pasirovane paradajky
\nhrubozrnna sol<\/p>\n

Postup<\/h2>\n

Den dopredu urobime toto.
\nVykostime kuracie stehna.
\nZ kosti a odrezkov + par kuskov zeleniny uvarime pol litra cisteho vyvaru.
\nSlaninu v celku vhodime do vriacej vody a po minute ju vyberieme. Oplachneme ju pod studenou vodou a nechame odkvapkat.
\nZ cerveneho vina, soli, byliniek, bobkoveho listu, hrozienok, korenia urobime nalev a nalozime do neho vykostene maso. Odlozime do chladu.<\/p>\n

Na druhy den vyberieme kusky hydiny z marinady a nechame ju odkvapkat a osusime ju.
\nVyberieme panvicu na opekanie a kastrol v ktorom budeme varit.
\nSlaninu nakrajame na male kocky a zampiony dobre poumyvame. Salotky osupeme…ak su velmi velke, tak ich rozdelime na dvoje.
\nPanvicu na sucho rozohrejeme o opecieme na nej slaninu.
\nPrelozime ju do kastrola.
\nNa panvici rozohrejme lyzicu masla a opecieme na nej do zlata salotku.
\nPrelozime ju do kastrola.
\nNa panvicu dame dalsiu lyzicu masla a opecieme zampiony…..panvicou potriasame aby sa cela hlavicka dobre obalila v masle.
\nPrelozime ich do kastrola.
\nDame zovriet precedeny vyvar.
\nDo panvice dame dalsi kus masla a zo vsetkych stran do zlata, dobre opecieme maso.
\nPrelozime ho do kastrola.
\nDo masloveho vypeku dame lyzicu hladkej muky a dobre ju rozmiesame, prilejeme brandy a do hladka vymiesame na slabom plameni. ak je prilis husty nariedime ho par lyzicami vyvaru a na miernom teple ho vyslahame do hladkej alkoholovej zaoprazky.
\nVsetko pomocou stierky prelejeme do kastrola.
\nZmes v kastrole posypeme lyzickou hrubozrnnej soli a zalejeme horucim vyvarom.
\nNechame prejst rychlym varom a vlejeme vinovy nalev aj s bylinkami a hrozienkami + pridame pasirovane paradajky.<\/p>\n

\"IMG_1665\"<\/a>
\nAk nemame pasirovane paradajky, tak v horucej vode rozmiesame lyzicu paradajkoveho pretlaku.
\nNechame vsetko zvriet, stisime zdroj tepla a dusime cca 40 minut.
\nJa som mala omacku dost riedku, tak som na zaver nechala omacku zredukovat na plnom vykone.
\nOmacka bola nakoniec nadherne kremova.
\nDo omacky zamiesame nasekanu petrzlenovu vnat a podavame s dusenou ryzou.<\/p>\n

\"IMG_1668\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

S blansirovanim slaniny som sa stretla prvykrat. Docitala som sa, ze sa to robi preto, aby sa stratila v pokrmoch, kde to nie je ziaduce , dymova chut zaudenej slaniny. Aby sa potlacila jej vyrazna chut. Ja som to neurobila, hanba mi…..dala som normalnu bez blansirovania….asi sme nie gurmani a nasa chut nie je delikatna….pretoze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-dZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=867"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions\/871"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}