{"id":8682,"date":"2020-06-17T14:26:11","date_gmt":"2020-06-17T12:26:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8682"},"modified":"2020-06-17T14:26:11","modified_gmt":"2020-06-17T12:26:11","slug":"cestoviny-na-sposob-allamatriciana","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8682","title":{"rendered":"Cestoviny na sp\u00f4sob all’Amatriciana"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Znovu tak\u00e9 jedlo, ktor\u00e9 bude hotov\u00e9, k\u00fdm sa dovaria cestoviny.
\nDlho predlho som sa hrabala v diskusi\u00e1ch pod receptami na t\u00fato om\u00e1\u010dku.
\nA viete \u010do? Slov\u00e1 nesmrte\u013enej sle\u010dny Marplovej o tom, \u017ee „\u013eudsk\u00e1 povaha, je v\u0161ade na svete rovnak\u00e1“, mus\u00edm poveda\u0165, \u017ee s\u00fa vskutku, ale vskutku pravdou, pravd\u00facou.
\nJa som si myslela, \u017ee tak\u00e9 jalov\u00e9 a plamenn\u00e9 diskusie, sa diali iba pod receptami na topreceptoch, alebo varechy.\u00a0 A ono nie.
\nA ke\u010f si spomeniem, ak\u00e9 sme boli v\u0161etky akur\u00e1tne kuch\u00e1rky a keby sme dali do nejak\u00e9ho jedla buj\u00f3nov\u00fa kocku, tak ten desa\u0165litrov\u00fd hrniec jedla m\u00f4\u017eem rovno vylia\u0165, lebo by som do r\u00e1na umrela a naviac to jedlo je nechutn\u00e9 a ble ble ble a vypadaj\u00fa n\u00e1m po \u0148om v\u0161etky vlasy, zuby a narastie n\u00e1m na chrbte hrb.
\nA hranie sa na slov\u00ed\u010dka, to bola tie\u017e fajnota.\u00a0 TOTO nie je svie\u010dkov\u00e1 na smotane, TOTO je hov\u00e4dzie na divoko.\u00a0 Rozdiel spo\u010d\u00edval v tom, \u017ee v jednom boli \u0161tyri guli\u010dky borievok naviac.
\nJeda moja a tie \u010desko-slovensk\u00e9 h\u00e1dky o akur\u00e1tnos\u0165 bu\u010f slovensk\u00e9ho, alebo \u010desk\u00e9ho n\u00e1rodn\u00e9ho jedla. To \u010dlovek nadobudne pocit, \u017ee halu\u0161ky dok\u00e1\u017ee uvari\u0165 jedine Slov\u00e1k a gul\u00e1\u0161 s kned\u013eou jedine \u010cech.
\n\u010co V\u00e1m budem hovori\u0165, nemyslite si, \u017ee ja som sa tak\u00fdchto flame war nez\u00fa\u010dast\u0148ovala.
\nOjooooj,\u00a0 nie\u017ee nie.
\nChvalabohu \u010dlovek sa \u010dasom posunie \u010falej, akur\u00e1t je d\u00f4le\u017eit\u00e9 aby sa neposunul do nie\u010doho hor\u0161ieho, ale st\u00e1le do lep\u0161ieho. Je pravda, \u017ee kedysi som h\u00e1dam bez buj\u00f3nu ani nenavarila, ale je to asi len vec zvyku. Ako som pred neviem…mo\u017eno 15 rokmi naposledy pou\u017eila buj\u00f3n v nejakej podobe, tak odvtedy pou\u017e\u00edvam len vodu. Mo\u017eno na ruk\u00e1ch jednej ruky by som vedela zr\u00e1ta\u0165, \u017eeby som ho pou\u017eila odvtedy.\u00a0 Ale zase sa u\u017e\u00a0 v\u00f4bec nepozastavujem nad niek\u00fdm, \u010do ho pou\u017e\u00edva. Je to jeho vec. Naviac, takto boli nau\u010den\u00e9 vari\u0165 hlavne na\u0161e mamky, gener\u00e1cia \u010do u\u017e ide po mne, napr\u00edklad moja dc\u00e9ra, tak oni si u\u017e od t\u00fdch buj\u00f3nov nejako odvykli. Nech je Pohlreich ak\u00fd chce, ale osvetu urobil skvel\u00fa.
\nA vr\u00e1tim sa k tomu receptu.
\nA takto sa vedia zh\u00e1da\u0165 a trieska\u0165 do stola aj v Taliansku, aj v Amerike a Bo\u017ee odpus\u0165, aj na Britsk\u00fdch ostrovoch. Ale mus\u00edm hne\u010f doplni\u0165, \u017ee h\u00e1dku za\u010d\u00ednali v\u017edy Taliani, preto\u017ee oni si predsa nenechaj\u00fa przni\u0165 svoj recept. Alebo sa h\u00e1dali tak\u00ed, \u010do mali otca ko\u0148a brata syna, a ten mal za \u0161vagrin\u00fa tretiu adoptovan\u00fa dc\u00e9ru,\u00a0 \u0161tvrt\u00e9ho vikomta z Lombardie a t\u00e1to bola vydat\u00e1 za jeho susedy syna a ten mal pest\u00fanku, \u010do jed\u00e1vala taliansky chlieb.\u00a0 A preto vie ve\u013emi dobre, ako sa toto jedlo m\u00e1 vari\u0165.
\nAle niektor\u00e9 argumenty som uznala.
\nNapr\u00edklad. Ve\u013ek\u00e9 n\u00e1mietky boli proti pou\u017e\u00edvaniu chilli papri\u010diek a na ve\u013ea na ve\u013ea pripustili , sladk\u00fa chilli papri\u010dku, ale len mo\u017eno dva tri kr\u00fa\u017eky. na zv\u00fdraznenie chuti, V \u017eiadnom pr\u00edpade nemaj\u00fa by\u0165 p\u00e1liv\u00e9. Od\u00f4vodnili to t\u00fdm, \u017ee toto je all Amatriciana\u00a0 a p\u00e1liv\u00e1 om\u00e1\u010dka sa vol\u00e1 Arrabiata a pod\u00e1va sa s penne.
\nA ke\u010f sa zamysl\u00edme, tak to d\u00e1va dokonal\u00fd zmysel. To je ako ke\u010f sa klasick\u00e9 halu\u0161ky pod\u00e1vaj\u00fa so syrokr\u00e9mom . Fajn jedlo iste\u017ee. Ale pochybujem, \u017ee to niekedy jedli na\u0161i predkovia. Niekto kto je slab\u0161ej povahy, by to nevedel mo\u017eno v\u00f4bec pred\u00fdcha\u0165.
\nAlebo norm\u00e1lne m\u00fa\u010dne halu\u0161ky, \u010do sa robia k perkeltu, alebo paprik\u00e1\u0161u. Tak tieto by sme posypali bryndzou, omastili \u0161kvarkami a nazvali ich furmansk\u00e9 halu\u0161ky. Blb\u00e9 nie? A tak sa asi zd\u00e1 smie\u0161ne Talianom ke\u010f natrepeme do om\u00e1\u010dky Amatriciana\u00a0 cel\u00fa p\u00e1liv\u00fa papri\u010dku a uvar\u00edme si k tomu farfalle.
\nDobre, tak som vyl\u00fa\u010dila teda p\u00e1liv\u00e9 papri\u010dky.
\n\u010co bolo hor\u0161ie, nevedeli sa dohodn\u00fa\u0165 na cibuli a cesnaku. Preto\u017ee cibu\u013ea a cesnak sa d\u00e1va v strednej \u010dasti Talianska, inde ani\u00a0 nie. Ach Bo\u017ee, to sa i\u0161li t\u00ed Taliani samotn\u00ed medzi sebou u\u0161teka\u0165.
\nJa som sa rozhodla \u017ee ned\u00e1m\u00a0 ani ani.
\nNiekto f\u0155kal bielym v\u00ednom, niekto nef\u0155kal.\u00a0 A peklo ve\u013ek\u00e9 okolo toho. Ja som i\u0161la tou cestou, \u017ee to \u010do sp\u00f4sobilo nejak\u00fa diskusiu som vyl\u00fa\u010dila
\nTak\u017ee u m\u0148a bez bieleho v\u00edna. Ale zase ak budem ma\u0165 nabud\u00face nejak\u00e9 po ruke, tak frknem. \u010do \u017eeby nie.
\nT\u00e1to om\u00e1\u010dka sa pod\u00e1va sa cestovinou bucatini. Bucatini s\u00fa o tro\u0161ku hrub\u0161ie ako \u0161pagety a maj\u00fa v sebe otvor. Ale nie s\u00fa to makar\u00f3ny. Bucatini maj\u00fa ten otvor akoby prepichnut\u00fd dlhou ihlou. A makar\u00f3ny ho maj\u00fa omnoho v\u00e4\u010d\u0161\u00ed.
\nV Mn\u00edchove dostanem hocijak\u00e9 cestoviny, ale ja neviem, \u010di nem\u00e1m na bucatini \u0161\u0165astie, alebo \u010do. A tak som prist\u00fapila k tomu, \u017ee som ich nahradila cestovinou maccheroncini.
\nNo a pod\u013ea m\u0148a najz\u00e1va\u017enej\u0161\u00ed pre\u010din, ktor\u00fd urob\u00edm vo\u010di tomuto tradi\u010dn\u00e9mu talianskemu receptu je ten, \u017ee nepou\u017eijem syr Pecorino, ale Grana Padano.
\nPecorino je ov\u010d\u00ed syr a vad\u00ed mi stra\u0161ne jeho chu\u0165, nem\u00f4\u017eem ju, skr\u00e1tka nem\u00f4\u017eem. Tak som dala moju ob\u013e\u00faben\u00fa kravsk\u00fa Granu.
\nPre\u010do p\u00ed\u0161em o t\u00fdch rozdieloch. Ak mi niekto v duchu star\u00fdch Topreceptov, alebo Varechy pr\u00edde sem nap\u00edsa\u0165 TOTO nie je all Amatriciana, Tak mu odp\u00ed\u0161em : Nie je, no a \u010do. Ke\u010f sa nevedia na jeho najpravej\u0161om recepte dohodn\u00fa\u0165 sami Taliani, tak sa jedna Slovenka kv\u00f4li tomu nezbl\u00e1zni.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Om\u00e1\u010dka na tri a\u017e \u0161tyri porcie<\/p>\n

3 polievkov\u00e9 ly\u017eice olej
\n200 gramov \u00faden\u00e1 dobre prerasten\u00e1 slanina
\n800 gramov konzervovan\u00e9 kr\u00e1jan\u00e9 paradajky
\n1 polievkov\u00e1 ly\u017eica cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 \u00faden\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161en\u00fd pr\u00e1\u0161kov\u00fd cesnak
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e a \u010derstvo drven\u00e9 korenie
\nsekan\u00e1 petr\u017elenov\u00e1 vniatka<\/p>\n

Na dokon\u010denie :
\ncestoviny buccatini (ja som dala maccheroncini)
\ntvrd\u00fd str\u00fahan\u00fd syr pecorino (ja som dala grana padano)<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Ak m\u00e1te \u010derstv\u00e9 dom\u00e1ce paradajky, tak ich najprv o\u0161\u00fapeme (ponor\u00edme do vriacej vody na p\u00e1r min\u00fat a n\u00e1sledne ochlad\u00edme v studenej vode a pohodlne stiahneme \u0161upku).
\nOl\u00fapan\u00e9 paradajky prekroj\u00edme, odstr\u00e1nime mokr\u00fd stred a hmotu nakr\u00e1jame na kocky.
\nJa \u010derstv\u00e9 dom\u00e1ce paradajky nem\u00e1m a tak pou\u017e\u00edvam tie konzervovan\u00e9
\nSlaninu pokr\u00e1jame na hranol\u010deky.
\nSlanina by mala by\u0165 \u00faden\u00e1 a dobre prerasten\u00e1.\u00a0 Vyhovovala by aj povedzme oravsk\u00e1, ale t\u00e1 je len za\u00faden\u00e1 na povrchu a nec\u00edti\u0165 to.\u00a0 Asi je aj varen\u00e1 vo vode, preto\u017ee dos\u0165 prsk\u00e1. Skr\u00e1tka lep\u0161ia by bola klasick\u00e1 \u00faden\u00e1 , dobre m\u00e4sit\u00e1.\u00a0 Ak pou\u017eijeme t\u00fa oravsk\u00fa, dala som do rozpisu aj \u00faden\u00fa mlet\u00fa papriku, aby to dostalo aspo\u0148 ak\u00fa tak\u00fa \u00faden\u00fa v\u00f4\u0148u a chu\u0165.
\nD\u00e1me vari\u0165 cestoviny pod\u013ea n\u00e1vodu na obale.
\nDo kastr\u00f3la d\u00e1me rozohria\u0165 olej a vhod\u00edme na\u0148 kocky \u00fadenej slaniny. Nevy\u0161kvar\u00edme ju, nech\u00e1me ju len jemne zozlatavie\u0165.
\nDierkovanou podbera\u010dkou ju vyberieme a d\u00e1me bokom.
\nNa v\u00fdpek d\u00e1me kr\u00e1jan\u00e9 paradajky, osol\u00edme , okoren\u00edme a nech\u00e1me redukova\u0165 nejak\u00fdch p\u00e4\u0165 min\u00fat.
\nPrid\u00e1me slaninu, nasekan\u00fa petr\u017elenov\u00fa vniatku, su\u0161en\u00e9 talianske bylinky a \u00faden\u00fa mlet\u00fa papriku.
\nPremie\u0161ame, dochut\u00edme ak treba. Ja som pridala ly\u017eicu cukru.
\nVmie\u0161ame uvaren\u00e9 a odkvapkan\u00e9 cestoviny.
\nNakoniec hojne posypeme str\u00fahan\u00fdm syrom.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Znovu tak\u00e9 jedlo, ktor\u00e9 bude hotov\u00e9, k\u00fdm sa dovaria cestoviny. Dlho predlho som sa hrabala v diskusi\u00e1ch pod receptami na t\u00fato om\u00e1\u010dku. A viete \u010do? Slov\u00e1 nesmrte\u013enej sle\u010dny Marplovej o tom, \u017ee „\u013eudsk\u00e1 povaha, je v\u0161ade na svete rovnak\u00e1“, mus\u00edm poveda\u0165, \u017ee s\u00fa vskutku, ale vskutku pravdou, pravd\u00facou. Ja som si myslela, \u017ee tak\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-8682","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2g2","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8682"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8682\/revisions"}],"predecessor-version":[{"id":8688,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8682\/revisions\/8688"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}