{"id":87,"date":"2013-06-16T01:13:53","date_gmt":"2013-06-15T23:13:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=87"},"modified":"2014-09-10T16:51:22","modified_gmt":"2014-09-10T14:51:22","slug":"polievkovy-eintopf-s-masovymi-gulickami-a-chrumkavou-cibulou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=87","title":{"rendered":"Polievkov\u00fd eintopf s m\u00e4sov\u00fdmi guli\u010dkami a chrumkavou cibu\u013eou"},"content":{"rendered":"

\"IMG_1863\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na masove gulky (45 kusov)<\/p>\n

60g biele pecivo od vcera
\n380g miesane mlete maso
\n1 lyzica pecorina, alebo iny tucny struhany syr
\n3 struciky cesnaku
\n1 velka lyzica nasekana majoranka
\n1 lyzicka sol
\npol lyzicky mleta cervena stiplava paprika<\/p>\n

Na polievku<\/p>\n

150 g mlady kalerab
\n200 g mrkva
\n150 g mrazeny hrasok
\n1 velka cervena cibula
\nnasakana petrzlenova vnat
\n1 bobkovy list
\n1 liter vyvar (ja som nemala, tak som ho urobila z 2 bujonov…toho zozelirovaneho)<\/p>\n

Na cibulu<\/p>\n

1 velka cibula
\n1 lyzica hladka muka
\n1 lyzicka kurkuma
\nolej
\nja som pouzila cervenu cibulu + muka + cervena mleta paprika)<\/p>\n

Postup<\/h2>\n

Zemlu namocime do vody, ked je mokra, tak ju vyzmykame a prelozime do misy. Pridame mlete maso a vsetky suroviny pisane v recepte. Dobre vymiesame.
\nDlane si namocime a tvarujeme male gulky….ozaj male…asi ako velka ceresna…je to prtava praca.<\/p>\n

Cibulu, mkrvu, kalerab osupeme a nakrajame na male kocky.
\nV hrnci na polievku rozohrejeme vacsiu lyzicu oleja. Dame nan prevonat bobkovy list a orestujeme vsetku zeleninu. Zeleninu zalejeme horucim vyvarom a do vriacej vkladame masove gulky.
\nAk mame malo vody, trochu horucej mozeme este doliat. Dame varit na 20 minut pod pokrievku.
\n3 minuty pred koncom vhodime do polievky mrazeny hrasok a nechame dojst.<\/p>\n

1 cibulu ocistime, prekrojime a nakrajame na tenucke polmesiace.
\nDo igelitoveho sacku dame lyzicu muky a kurkumu. Ak nemate kurkumu, dajte kari korenie.
\nJa som dala cervenu cibulu + cervenu mletu papriku a ako vidite nebol to dobry napad. Tazko budem presviedcat, ze ta cibula nie je zhorena.<\/p>\n

\"IMG_1862\"<\/a>
\nDo sacku k muke vsypeme cibulu a poriadne zatrasieme aby sa nam cibula uplne obalila v muke.
\nNa panvicu dame vyssiu vrstvu tuku a v jednej vrstve rychle opecieme cibulu z jednej aj z druhej strany. Nemiesame ju a hned ju prelozime na pijavy papier.
\nJe to eintopf, nie klasicka polievka, takze by to malo byt hustejsie ako polievka, ale je to na Vas, kolko tekutiny si urobite. Na zaver este dochutime , vlozime nasekanu petrzlenovu vnat a podavame s oprazenou cibulou na vrchu.<\/p>\n

\"IMG_1866\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: Na masove gulky (45 kusov) 60g biele pecivo od vcera 380g miesane mlete maso 1 lyzica pecorina, alebo iny tucny struhany syr 3 struciky cesnaku 1 velka lyzica nasekana majoranka 1 lyzicka sol pol lyzicky mleta cervena stiplava paprika Na polievku 150 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,5],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-mlete-maso","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-1p","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":3398,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/3398"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}