{"id":8719,"date":"2020-07-08T16:14:28","date_gmt":"2020-07-08T14:14:28","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8719"},"modified":"2020-07-08T16:23:04","modified_gmt":"2020-07-08T14:23:04","slug":"sosovicovy-privarok-s-kelom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8719","title":{"rendered":"\u0160o\u0161ovicov\u00fd pr\u00edvarok s kelom"},"content":{"rendered":"

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Pam\u00e4t\u00e1te sa na ten recept na zapekan\u00e9 toasty<\/a> s kelom a \u0161pen\u00e1tom? Ostala mi z neho polovi\u010dn\u00e1 hl\u00e1vka kelu. A o\u010dividne sa stalo to ist\u00e9 aj \u0161\u00e9fkuch\u00e1rovi Johnovi, ktor\u00fd ten toast robil a u\u010dil ma ho, preto\u017ee vz\u00e1p\u00e4t\u00ed na svoj kan\u00e1l pridal<\/a> \u010fal\u0161\u00ed recept s kelom.
\nChcem pripomen\u00fa\u0165, \u017ee na tento recept bol pou\u017eit\u00fd konkr\u00e9tne kel palmov\u00fd, ktor\u00fd m\u00f4\u017eete pozna\u0165 aj pod menom kel ku\u010derav\u00fd.
\nOhromne mi pri\u0161iel vhod.
\nJa tento typ jed\u00e1l m\u00f4\u017eem, ale Dobr\u00fd Man\u017eel ma \u0161tve, preto\u017ee on u\u017e nezje hoci\u010do ako predt\u00fdm.\u00a0 A skoro som odpadla, ke\u010f ma na ten recept upozornil.
\nTypy na recepty, ktor\u00e9 mi posiela , urob\u00edm takmer v\u017edy. Nie preto, \u017eeby som si to kl\u00e1dla za povinnos\u0165, ale rada sk\u00fa\u0161am nov\u00e9, alebo inovovan\u00e9 veci.
\nA pozorujem ak\u00fd je srandovn\u00fd niekedy.
\nNapr\u00edklad.
\nKonkr\u00e9tne tento recept.\u00a0 Keby som si\u00a0 ho na\u0161la sama, uvarila, prestrela a don\u00fatila jes\u0165,\u00a0 tak by dojedol a povedal : “ No. Zjedol som. Ale u\u017e to viac nevar“
\nKe\u010f si to vybral on : “ Bolo to fajn\u00e9 a ten cesnak \u010do si dala naviac to ve\u013emi vylep\u0161il.“
\nA ja som tomu ohromne rada, preto\u017ee toto je presne jedlo, ktor\u00e9 si budem robieva\u0165 a nebudem musie\u0165 vari\u0165\u00a0 osobitne jemu a osobitne mne.
\nPrv\u00fdkr\u00e1t ke\u010f som uvarila \u0161o\u0161ovicov\u00fa smotanov\u00fa polievku, ako ma ju nau\u010dila mami\u010dka v Selciach.
\nTo bolo re\u010d\u00ed. Ani si u\u017e nepam\u00e4t\u00e1m \u010do v\u0161etko tej polievke vytkol,
\nTak mi pri\u0161la na chu\u0165, \u017ee si neviete ani predstavi\u0165. Ja som tak\u00fa fajn\u00fa sel\u010diansku nerobila a nejedla h\u00e1dam aj dva roky.
\nDobr\u00e1 Cerka ju var\u00ed \u010dasto, ale jej rodina sa nau\u010dila ju vari\u0165 bez octu. V\u0161etko urob\u00ed tak ako ja, ale ned\u00e1 tam ocot. No hrozne \u010dudn\u00e1 \u0161o\u0161ovica to je.
\nDobr\u00fd Man\u017eel zje jedine\u00a0 recept z jeho domoviny a to \u0161o\u0161ovica na kyslo<\/a>. Chu\u0165ou ve\u013emi podobn\u00e1 tej mojej, akur\u00e1t t\u00fa jeho nenariedim smotanou. A pardon, ned\u00e1vam do nej zemiaky.
\nTak som si t\u00fa \u0161o\u0161ovicov\u00fa sel\u010diansku polievku uvarila. Pln\u00fd, pln\u00fd hrniec. Ani sa jej nedotkol.
\nPrehov\u00e1rala som ho nech aspo\u0148 ochutn\u00e1, \u017ee je to ako to jeho jedlo. Nie, tam s\u00fa zemiaky a basta.
\nTak\u017ee preto som pristupovala k tomuto receptu s takou ned\u00f4verou.
\nNa\u0161\u0165astie v\u0161etko dopadlo dobre a toto jedlo zara\u010fujem do rodinn\u00e9ho jed\u00e1lni\u010dka.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy: 15 min\u00fat<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov): 3 porcie<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na 3 porcie potrebujeme :<\/p>\n

150 g hned\u00e1 \u0161o\u0161ovica , l\u00fapan\u00fa ur\u010dite nepou\u017e\u00edvajte
\n200 g kel, \u010dist\u00e1 v\u00e1ha
\n1 ve\u013ek\u00e1 mrkva cca 100 g
\n\u0161tvr\u0165ka o\u010disten\u00e9ho zeleru cca 130 g
\n1 cibu\u013ea
\n200 g m\u00e4kk\u00e1 netu\u010dn\u00e1 \u00fadenina
\ndrven\u00e9 paradajky asi 5 polievkov\u00fdch ly\u017e\u00edc
\nbobkov\u00fd list
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n2 str\u00fa\u010diky cesnaku
\nmaslo + olej<\/p>\n

Postup<\/h2>\n

V\u0161etky zeleninu d\u00f4kladne o\u010dist\u00edme, umyjeme a nakr\u00e1jame.
\nDo kastr\u00f3la d\u00e1me rozohria\u0165 dve ly\u017eice masla a dve ly\u017eice oleja.<\/p>\n

\"\"<\/a>
\nPrid\u00e1me kocky cibule, k\u00fasky zeleru a kolieska mrkvy. Zeleninu porestujeme.
\nPrid\u00e1me nakr\u00e1jan\u00fa \u00fadeninu<\/p>\n

\"\"<\/a><\/p>\n

a premyt\u00fa \u0161o\u0161ovicu.
\nZnovu v\u0161etko d\u00f4kladne porestujeme.
\nPrid\u00e1me bobkov\u00fd list a prid\u00e1me pribli\u017ene 700 ml vriacej vody.<\/p>\n

\"\"<\/a>
\nV\u0161etko nech\u00e1me pod pokrievkou jemne bubla\u0165 asi 15 min\u00fat.
\nPo tejto dobe prid\u00e1me na rezance nakr\u00e1jan\u00fd kel a drven\u00e9 paradajky.<\/p>\n

\"\"<\/a>
\nAk m\u00e1te \u010derstv\u00e9 zrel\u00e9 paradajky tak pokojne nakr\u00e1jajte dve, ale nezabudnite ich pred t\u00fdm o\u0161\u00fapa\u0165.
\nV\u0161etko dobre premie\u0161ame, prid\u00e1me so\u013e, \u010derstvo drven\u00e9 korenie.
\nNech\u00e1me v\u0161etko prevrie\u0165 a nech\u00e1me d\u00f4js\u0165 \u0161o\u0161ovicu, aby bola m\u00e4kk\u00e1.
\nD\u00e1vame pozor, aby sa n\u00e1m nerozvarila.
\nAk to m\u00e1te pr\u00edli\u0161 hust\u00e9, tak dolejte tro\u0161ku vody, ale nepre\u017ee\u0148te to. Je to pr\u00edvarok a nie polievka.
\nNa z\u00e1ver prelisujeme cesnak a dochut\u00edme pod\u013ea seba.<\/p>\n

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